Menu from March 6th

The Sound of the Waves
Fresh Seasonal Fish, Green Peas, Osciétra Caviar

Spring in Full Bloom
Hachimantai Salmon, Wild Vegetables, Wasabi

Elegant
Whitebait, Bamboo Shoots, Rape Blossoms

Changing Seasons
Lobster, White Asparagus, Ancient Rice
Homard, White Asparagus, Ancient Japanese Rice

From the North
White Rice Lamb, Shiitake Mushrooms, Butterbur

Ou Or

Invitation to Delight
Japanese Black Beef, Black Truffle, Foie Gras +¥5,000 (¥5,500 including tax)
Filet de Bœuf, Truffes Noir, Foie Gras

Indulgent Autumn
Amaou, Tapioca, White Rum

Heart-Fluttering
Dekopon, Orange Honey, Chamomile

Herb Tea and Petit Fours
Infusion of Black Tea and Petit Fours

If you have any allergies or food intolerances, please note them in the comments section when making your reservation.

Courses change approximately every three months.

[Notice]
We offer specially made souvenir cakes by our pastry chefs.

1. Fromage Mi Cuit ~Jersey Milk~ ¥3,780 (including tax)
2. Fromage Mi Cuit - Harmony with Black Truffles - ¥10,800 (tax included)

This is a perfect treat for entertaining, a gift for a special someone, or a special occasion.
*Please select this option when making your reservation.

Menu (From March 6)

Sound of the Tide
Seasonal fresh fish, green peas, Osciétra caviar

Spring in Full Bloom
Hachimantai salmon, wild mountain vegetables, wasabi

Elegance of Kyoto
Shirauo (icefish), bamboo shoots, rapeseed blossoms

From the Northern Land
Shiranuka lamb, shiitake mushrooms, butterbur shoots

A Fluttering Heart
Dekopon citrus, orange blossom honey, chamomile

Herbal Tea & Petit Fours

Herbal infusion and mignardises

Please inform us of any allergies or dietary restrictions in the remarks section at the time of reservation.
Our course menu changes approximately every three months.

Notice

We are pleased to offer our pastry chef’s special takeaway cakes.

Half-baked Fromage (Jersey milk) – ¥3,780 (tax included)
Half-baked Fromage (Black truffle harmony) – ¥10,800 (tax included)

Perfect for business occasions, gifts for someone special, or as a thoughtful present.
Please select and order this option at the time of reservation.

Menu from March 6th

The Sound of the Waves
Fresh Seasonal Fish, Green Peas, Osciétra Caviar

Spring in Full Bloom
Hachimantai Salmon, Wild Vegetables, Wasabi

Elegant
Whitebait, Bamboo Shoots, Rape Blossoms

From the North
White Bran Lamb, Shiitake Mushrooms, Butterbur

Ou or

Invitation to Delight
Japanese Black Beef, Black Truffles, Foie Gras +¥5,000 (¥5,500 including tax)
Beaufie Filet, Truffles Noir, Foie Gras

Indulgent Autumn
Amaou Strawberry Strawberry, Tapioca, White Rum
Amaou Strawberry Tapioca, Rhum blanc

Heart flutter
Dekopon, Orange honey, Chamomile
Dekopon, Orange jelly, Camomille

Herb tea and petit fours
Infusion of pineapple and ginger

*If you have any allergies or food intolerances, please note them in the comments section when making your reservation.
*The course menu changes approximately every three months.

[Notice]
We offer specially crafted souvenir cakes by our pastry chef.

1. Fromage mi cuit ~Jersey milk~ ¥3,780 (tax included)
2. Fromage mi cuit ~Harmony of black truffles~ ¥10,800 (tax included)

This cake is perfect for entertaining guests, as a gift, or to treat someone special.
*Please select and order this option when making your reservation.

Menu 3/6～

Sound of the Tide
Seasonal fresh fish, green peas, Osciétra caviar

Spring in Full Bloom
Hachimantai salmon, wild mountain vegetables, wasabi

Subtle Elegance
Shirauo (icefish), bamboo shoots, rapeseed blossoms

An Invitation to Delight
Japanese Black Wagyu beef, black truffle, foie gras

A Fluttering Heart
Dekopon citrus, orange blossom honey, chamomile

Herbal Tea & Petit Fours
Herbal infusion and mignardises

Please inform us of any allergies or ingredients you prefer to avoid in the remarks section at the time of reservation.
Our course menu changes approximately every three months.

Notice

We are pleased to offer our pastry chef’s special takeaway cakes.

Half-baked Fromage (Jersey milk) – ¥3,780 (tax included)
Half-baked Fromage (Black truffle harmony) – ¥10,800 (tax included)

Ideal for business occasions, gifts for someone special, or as a refined present.
Please select this option when making your reservation.

Using “Mi-Cuit” as the base, this exquisite cheesecake is generously infused with black truffles from Périgord, France. By finely grating a generous amount of black truffles, we’ve packed in the rich umami, soft acidity, and the aromatic fragrance of truffles into this luxurious dessert.
Additionally, small diced truffles are incorporated into the roasted crumble, enhancing the overall flavor.
Perfect for gifting to loved ones at home, this is a must-try indulgence.

Contents: S Size approx. 210g, M Size approx. 430g, Diameter 120mm, Serves 2–6 people
Shelf Life: 14 days if kept frozen upon arrival; 3 days in the fridge once thawed.
Storage: Keep frozen at -18°C or below.
Before consuming, please thaw in the refrigerator.
Ingredients: Truffles, bamboo charcoal powder, cream cheese, fresh cream, sour cream, sugar, eggs, butter, almonds, wheat flour, cornstarch, lemon juice.
Allergy Warning (Top 7 allergens): Eggs, Dairy, Wheat.

“Mi-Cuit” refers to a cooking method where the food is gently cooked at a low temperature.
This cheesecake is made using a unique slow-cooking method that results in a rare, tender texture. The soft milk flavor and refreshing acidity blend together beautifully. Enjoy it with the crispy, roasted almond crumble.

Contents: Approx. 200g (Length: 110mm × Width: 40mm × Height: 40mm)
Shelf Life: 14 days if kept frozen upon arrival; 3 days in the fridge once thawed.
Storage: Keep frozen at -18°C or below.
Before consuming, please thaw in the refrigerator for about 30 minutes.

宮崎県のプレミアム金柑「たまたま」のコンポートを贅沢に詰めたテリーヌショコラ。
完熟金柑「たまたま」は美味しい金柑が「時々、たまたま偶然にしかならない」という由来があります。
そしてレモングラスを思わせる台湾のスパイス・馬告(マーガオ)を柑橘の華やかな香りのクラフトジンに漬け込み、丁寧に香りを抽出。
マーガオの香りを移した華やかな香りのジンと、チョコレートの大人な味

【内容量】約210g(2〜4人前)
【サイズ】長さ110×幅40×高さ40(mm)
【賞味期限】到着後冷凍で14日間、解凍後は冷蔵庫で3日間
【保存方法】要冷凍マイナス18度以下　※お召し上がりの前に冷蔵庫で解凍して下さい。
【原材料】チョコレート、金柑、バター、卵、ジン(KOMASA JIN 桜島小みかん)、きび砂糖、生クリーム、マーガオ
【アレルギー主要7品目】卵、乳成分