Prenota a Sawaka / InterContinental Sapporo

▶If you have any allergies or dietary restrictions, please let us know in advance.

▶All seats are non-smoking.

▶Please note that we may not be able to accommodate your seating request.

▶We have a cancellation policy that charges 50% of the reservation price the day before and 100% of the reservation price on the day of the reservation.

▶Please contact us by phone if you are a party of 9 or more people.

▶The photos are for illustrative purposes only. Actual appearance may differ.

▶Menu contents and prices are subject to change depending on availability.

▶If you are more than 30 minutes late for your reservation without contacting us, your reservation may be automatically canceled. Please be sure to contact us if you wish to change or cancel your reservation on the day.

▶Reservations for December 1st and after will be accepted from September 1st.

▶Menu details are yet to be determined. We will update the details as soon as they are decided.

▶For inquiries, please contact us by email at sawaka.info@ihg.com

Corsi

Ensui × SAWAKA Opening Commemoration Event
Special Dinner Event by Tokyo's Michelin-starred Restaurant "Ensui" to be Held at InterContinental Sapporo
Ensui × SAWAKA Opening Commemoration Event
¥ 25.000 (Svc & tasse incl.)
"Ensui" is a charcoal-grilled restaurant run by a chef who trained at the renowned Japanese restaurant "Ryugin," which was selected as one of the World's 50 Best Restaurants. He went independent in 2020 and has already been awarded a Michelin star.
"En" (flame) represents the flames of charcoal fire, and "Sui" (water) represents dashi (broth), a key ingredient in Japanese cuisine. Ensui offers innovative Japanese cuisine that combines charcoal fire and dashi.

As with our restaurant "SAWAKA," you can enjoy one-of-a-kind dishes that harmonize the essence of modern Japanese cuisine with the aroma of charcoal fire.

The menu will be posted once it is finalized.
Date valide
01 ott
Pasti
Cena
Categoria del Posto
Counter seats, テーブル
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LOUIS LATOUR Dinner
LOUIS LATOUR Dinner
¥ 38.000 (Svc & tasse incl.)
Founded in 1797, Louis Latour owns some of the largest Grand Cru vineyards in Burgundy. In recent years, the company has begun converting its vineyards to organic farming, and numerous other innovations have led to improved quality. Louis Latour will be hosting a special dinner with President Florent Latour. He will discuss the history and winemaking philosophy of both Louis Latour and their Simone-Fèvre. The dinner will be held at the InterContinental Sapporo, and will feature Louis Latour's signature Corton-Charlemagne and other wines, along with a one-off special meal.
Date valide
04 nov
Giorni
ma
Pasti
Cena
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Dassai Sake Brewery Dinner – A one-night-only pairing experience
"Dassai x InterContinental Sapporo - A fusion of gourmet cuisine that is attracting attention from around the world -"
Dassai Sake Brewery Dinner – A one-night-only pairing experience
¥ 35.000 (Svc & tasse incl.)
Dassai and InterContinental Sapporo will be collaborating for the first time in a special dinner event at restaurant SAWAKA.
The refined flavors of Dassai, which captivates gourmets from around the world, will be paired with the seasonal bounty of Hokkaido's rich natural environment in a one-night-only pairing course.
A tale of fine wine and cuisine, linked by the clear waters of the Toyohira River and Nishiki River.
Incorporating sustainable ingredients, we will offer you an exquisite experience where Japanese aesthetics and global luxury resonate together.
Date valide
29 nov
Giorni
s
Pasti
Cena
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[Omakase Course]
A relaxing and peaceful afternoon, woven together with the seasonal bounty of Hokkaido and delicate Japanese techniques.
[Omakase Course]
¥ 8.000 (Svc & tasse incl.)
Enjoy a relaxing and peaceful lunchtime experience, combining the seasonal bounty of Hokkaido with delicate Japanese techniques.
From appetizers to sweets, we bring the colors of the seasons to every dish.
Please enjoy a light and high-quality lunchtime meal.
Date valide
~ 30 dic, 05 gen 2026 ~
Giorni
l, g, v, s, d, fer
Pasti
Pranzo
Categoria del Posto
テーブル, Counter seats
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Miyabi (雅)
A special lunch course produced in a live kitchen where you can enjoy the chef's dexterity, sounds, and aromas with all five senses.
We bring you exquisite dishes that make the most of Hokkaido's seasonal produce, prepared right before your eyes.
Miyabi (雅)
¥ 12.000 (Svc & tasse incl.)
[Menu]
Tofu Espuma, Wasabi, Soy Sauce, Sea Urchin

Flounder, Daikon Radish, Thyme

Pork, Shiitake Mushroom, Citrus Fruit

Fish of the Day, Miso, Daikon Radish

Jerusalem Artichoke, Maitake Mushroom

Duck, Myoga (Mingoga Ga) and Carrot

Rice Ball, Crab, Pickles

Black Fig, Rice Koji

Matcha, Lime
Giorni
l, g, v, s, d, fer
Pasti
Pranzo
Categoria del Posto
テーブル, Counter seats
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凪-Nagi
A relaxing and peaceful afternoon, woven together with the seasonal bounty of Hokkaido and delicate Japanese techniques.
凪-Nagi
¥ 5.000 (Svc & tasse incl.)
Menu

Salmon — seaweed, basil, ikura (salmon roe), yuzu

Daikon radish — sesame egg yolk miso

Pork loin — Josper-grill roast

Seasonal vegetables

Rishiri kombu — rice, pickles, miso soup

Parfait — cassis (blackcurrant), sanshō (Japanese pepper)
Date valide
~ 30 dic, 05 gen 2026 ~
Giorni
l, g, v, s, d, fer
Pasti
Pranzo
Categoria del Posto
テーブル, Counter seats
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Banquet
A premium dinner course in which the chef selects the finest ingredients and prepares each dish with masterful skill. Every plate highlights the peak flavors of the season to make your special evening truly memorable. Enjoy this luxurious full-course meal for anniversaries, business entertaining, and other important occasions.
Banquet
¥ 18.000 (Svc & tasse incl.)
Menu

Tofu espuma — wasabi, soy, uni (sea urchin)

Abalone — arugula, celery, lemon

Medium-fatty tuna (chūtoro) — burdock, rosemary

Hairy crab — scallop, yuzu kosho

Kinki (rockfish) — seaweed, green onion

Duck — consommé, sudachi (Japanese citrus)

Ichibo (rump cap) — eggplant, red shiso, radish

Rice — morel mushrooms, dried gourd shavings, beef rib, ginger

Black fig — rice malt (kome-koji)

Matcha — lime

※ Menu items are subject to change depending on ingredient availability. Thank you for your understanding.
Giorni
l, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
テーブル, Counter seats
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匠-Takumi
Sawaka's standard course elegantly elevates Hokkaido's bountiful seasonal ingredients with Japanese and French techniques.
Featuring two main courses, one fish and one meat, you can savor the changing seasons with all your senses.
We offer an elegant experience perfect for anniversaries and business dinners.
匠-Takumi
¥ 15.000 (Svc & tasse incl.)
Menu

Salmon — seaweed, basil, salmon roe (ikura), yuzu

Pork — shiitake, citrus

Today’s fish — miso, daikon

Jerusalem artichoke — maitake

Duck — myoga, carrot

Onigiri — crab, pickles

Black fig — kome-koji (rice malt)

Matcha — lime

*Menu items may change depending on availability. Thank you for your understanding.
Date valide
~ 30 dic, 05 gen 2026 ~
Giorni
l, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
テーブル, Counter seats
Leggi di più
Miyabi (雅)
Sawaka's dinner course allows you to casually enjoy the bounty of the season.
Miyabi (雅)
¥ 12.000 (Svc & tasse incl.)
Menu

Tofu espuma — wasabi, soy, uni

Flounder — daikon, thyme

Pork — shiitake, citrus

Today’s fish — miso, daikon

Jerusalem artichoke — maitake

Venison — pumpkin, pumpkin seeds, kinome (Japanese pepper leaf)

Onigiri — crab, pickles

Black fig — rice koji

Matcha / lime
Date valide
~ 30 dic, 05 gen 2026 ~
Giorni
l, g, v, s, d, fer
Pasti
Cena
Categoria del Posto
テーブル, Counter seats
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Seat only reservation
Please choose your menu on the day.
Date valide
~ 19 dic
Giorni
l, g, v, s, d, fer
Pasti
Pranzo, Cena
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[Xmas] Xmas limited course
SAWAKA Xmas limited course
[Xmas] Xmas limited course
¥ 25.000 (Svc & tasse incl.)
[Menu] *Subject to change. Thank you for your understanding.
Shrimp Consommé, Sea Urchin Cream
Shrimp Consommé, Sea Urchin Cream

Scallop Kombu-jime, Radish Salad
Scallop Kombu-jime, Radish Salad

Cod and Seaweed, Celeriac Root
Cod and Seaweed, Celeriac Root

Anago Tempura, Ginkgo, Goji Berry, Sansho Pepper
Conger Eel Tempura, Ginkgo, Goji Berry, Sansho Pepper

Maitake Mushroom Tofu, Dashi
Maitake Mushroom Tofu, Dashi

Kinki, Yuzu Hollandaise, Mirin Tomato Confit
Kinki, Yuzu Hollandaise, Mirin Tomato Confit

Ichibo, Lily Bulb, Potato Purée Espuma, Yuzu Gel, Crispy Potato

Crab Takikomi Rice, Hokkaido Rishiri Kombu, Herb Crystal
Crab Rice with Hokkaido Rishiri Kombu and Herb Crystal

Persimmon Tarte Tatin

Today's Mignardises
Today's Small Desserts
Date valide
23 dic ~ 25 dic
Pasti
Cena
Limite di ordini
2 ~ 6
Leggi di più
[Xmas] Xmas limited course
SAWAKA Xmas limited course
[Xmas] Xmas limited course
¥ 25.000 (Svc & tasse incl.)
[Menu] *Subject to change. Thank you for your understanding.
Shrimp Consommé, Sea Urchin Cream
Shrimp Consommé, Sea Urchin Cream

Scallop Kombu-jime, Radish Salad
Scallop Kombu-jime, Radish Salad

Cod and Seaweed, Celeriac Root
Cod and Seaweed, Celeriac Root

Anago Tempura, Ginkgo, Goji Berry, Sansho Pepper
Conger Eel Tempura, Ginkgo, Goji Berry, Sansho Pepper

Maitake Mushroom Tofu, Dashi
Maitake Mushroom Tofu, Dashi

Kinki, Yuzu Hollandaise, Mirin Tomato Confit
Kinki, Yuzu Hollandaise, Mirin Tomato Confit

Ichibo, Lily Bulb, Potato Purée Espuma, Yuzu Gel, Crispy Potato

Crab Takikomi Rice, Hokkaido Rishiri Kombu, Herb Crystal
Crab Rice with Hokkaido Rishiri Kombu and Herb Crystal

Persimmon Tarte Tatin

Today's Mignardises
Today's Small Desserts
Date valide
23 dic ~ 24 dic
Pasti
Cena
Limite di ordini
2 ~ 6
Leggi di più
[Xmas] Xmas limited course
SAWAKA Xmas limited course
[Xmas] Xmas limited course
¥ 25.000 (Svc & tasse incl.)
【メニュー】※変更する可能がございます。予めご了承ください。
Shrimp Consommé, Sea Urchin Cream
海老のコンソメ　雲丹クリーム

Scallop Kombu-jime, Radish Salad
帆立昆布締め　ラディッシュのサラダ

Cod and Seaweed, Celeriac Root
鱈と海藻　根セロリ

Anago Tempura, Ginkgo, Goji Berry, Sansho Pepper
穴子天麩羅　銀杏　クコの実　山椒

Maitake Mushroom Tofu, Dashi
舞茸豆腐　出汁

Kinki, Yuzu Hollandaise, Mirin Tomato Confit
キンキ　柚子オランデーズ　みりんトマトコンフィ

Ichibo, Lily Bulb, Potato Purée Espuma, Yuzu Gel, Crispy Potato
イチボ　ゆり根　ポテトエスプーマ　柚子のジュレ　クリスピーポテト

Crab Takikomi Rice, Hokkaido Rishiri Kombu, Herb Crystal
蟹の炊き込みご飯　北海道利尻昆布　ハーブクリスタル

Persimmon Tarte Tatin
柿のタルトタタン

Today’s Mignardises
本日の小菓子
Date valide
23 dic ~ 25 dic
Pasti
Cena
Limite di ordini
2 ~ 6
Leggi di più
[Xmas] Xmas limited course
SAWAKA Xmas limited course
[Xmas] Xmas limited course
¥ 25.000 (Svc & tasse incl.)
[Menu] *Subject to change. Thank you for your understanding.
Shrimp Consommé, Sea Urchin Cream
Shrimp Consommé, Sea Urchin Cream

Scallop Kombu-jime, Radish Salad
Scallop Kombu-jime, Radish Salad

Cod and Seaweed, Celeriac Root
Cod and Seaweed, Celeriac Root

Anago Tempura, Ginkgo, Goji Berry, Sansho Pepper
Conger Eel Tempura, Ginkgo, Goji Berry, Sansho Pepper

Maitake Mushroom Tofu, Dashi
Maitake Mushroom Tofu, Dashi

Kinki, Yuzu Hollandaise, Mirin Tomato Confit
Kinki, Yuzu Hollandaise, Mirin Tomato Confit

Ichibo, Lily Bulb, Potato Purée Espuma, Yuzu Gel, Crispy Potato

Crab Takikomi Rice, Hokkaido Rishiri Kombu, Herb Crystal
Crab Rice with Hokkaido Rishiri Kombu and Herb Crystal

Persimmon Tarte Tatin

Today's Mignardises
Today's Small Desserts
Date valide
23 dic ~ 25 dic
Pasti
Cena
Limite di ordini
2 ~ 6
Leggi di più

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