Please choose the menu on the day.

Menu for March and April
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Grilled Bonito Sashimi with Bonito Spring Flavor
[Hot Pot] Small Hot Pot of Sakuradai, Spring Spanish Mackerel, and Spring Vegetables (Bamboo Shoots, Turnip, and Rape Blossoms) in Golden Broth
[Tempura] Yamagata Pork Wrapped in Spring Myoga, Inca's Awakening, and Janome Zucchini
[Sugoi Sushi] Seared Kuroge Wagyu Beef Sushi, Koharu Sushi with Sardines
[Meat Dish] Roast Beef with Kuroge Wagyu Beef Dashi, Watercress, and Spring Beans and Mugwort
[Edomae Sushi] Five Types of Edomae Sushi of the Day
[Ryusoba] Daigen Miso Soup
[Dessert] Salted Milk Ice Cream ~Sakura Mochi Style~

-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may change depending on availability. (Photo is for illustrative purposes only)

Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] First Bonito Kintsuba with Korean Nori Seaweed
[Small Pot] Sakura Snapper and Spring Spanish Mackerel Golden Dashi Small Pot
[Sushi] Toro Taku Hand Roll Sushi with Seared Wagyu Beef
[Fried Food] Spring Salmon Rare Cutlet ~Sushi Restaurant Style Garlic Tartar~
[Meat Dish] Fuji Lava Rock Steak from Black Beef
[Choice of Rice in a Clay Pot with Hitsumabushi]
- Salmon Belly and Salmon Roe Rice
- Sea Bream Rice with Head Included, Sea Bream with Sesame Dressing
- Sea Bream Rice with Fresh Bacon and New Potatoes, Spring Flavors
[Main Dish] Daigen Miso Soup
[Dessert] Salted Milk Almonds Chairs ~Sakura Mochi Style~
-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for 2 people

*Contents may change depending on availability.
*Photos are for illustrative purposes only.
*Reservation cancellations and changes to the number of guests must be made by 9:00 PM the day before.

Menu for March and April
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Straw-Grilled Bonito
[Small Pot] Sakuradai, Spring Spanish Mackerel, and Yamagata Pork with Luxury Sea Urchin Shabu-Shabu
[Tempura] New Bamboo Shoots and Shrimp Sandwich Fried, Inca's Awakening, and Janome Zucchini
[Sugoi Sushi] Seared Japanese Black Beef Sushi, Koharu Sushi with Sardines
[Meat Dish] Roast Beef in Japanese Black Beef Dashi with Coarsely Grated Spring Beans
[Iron Kettle] Steamed Abalone and Spring Vegetables in an Iron Kettle
Steamed Abalone, Sea Bream, Bamboo Shoots, Rape Blossoms, Turnip, Mitsuba, and Sliced Sudachi Oranges
[Edomae Sushi] Five Types of Today's Edomae Sushi
[Ryusoba] Daigen Miso Soup
[Dessert] ] Salted Milk Ice Cream ~Sakura Mochi Style~

-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may change depending on availability. (Photo is for illustrative purposes only)

Menu for March and April
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] First Bonito Kintsuba with Korean Nori Seaweed
[Small Pot] Sakuragi Golden Broth Small Pot
[Spring Delicacy Tempura: 5 Kinds]
・New Onion and Prosciutto
・New Bamboo Shoot and Shrimp Sandwich
・Beni Haruka Butter
・Wagyu Roast Beef and Coarsely Grated Sweet Potato Tempura
・Shrimp Tempura Hot Dog
[Meat Dish] Fuji Lava Steak from Black Beef
[Edomae Sushi] Today's 5 Kinds of Edomae Sushi
[Ryusoba] Daigen Miso Soup
[Dessert] Salted Milk Ice Cream ~Sakura Mochi Style~

------------------------------------------------
[Premium All-You-Can-Drink] Sake Soup Master Free drinks with carefully selected sake
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[All-you-can-drink light drinks] Casual free drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two

*Contents may change depending on availability.
*Photos are for illustrative purposes only.
*Reservation cancellations and changes to the number of guests must be made by 9:00 PM the day before.

■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chochu High ■Highball ■Soft drinks *All-you-can-drink is by glass exchange system, and last order is 90 minutes. *Only available when ordering a course *Beer is not available. For FD with bottled beer, please order premium all-you-can-drink.

You can enjoy all-you-can-drink local sake carefully selected by a sake taster! ■Beer: Asahi Super Dry ■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chuhai ■Highball ■Soft drinks

[Appetizer] Today's appetizer [Sashimi] Today's sashimi and special dish [Small pot] Seasonal golden dashi shabu-shabu small pot [Tempura] Tottori Prefecture Daisen chicken tempura [Ryogi] Homemade raw tofu with silver bean paste [Meat dish] Fuji lava steak of black beef [Sushi] Edomae sushi platter of five pieces [Ryuwan] Miso soup with Daigen miso [Dessert] Today's dessert

[Appetizer] Today's appetizer [Sashimi] Today's sashimi and special dish [Small pot] Seasonal golden dashi shabu-shabu small pot [Tempura] Tottori Prefecture Daisen chicken tempura [Ryogi] Homemade raw tofu with silver paste [Meat dish] Fuji lava steak of black beef [Clay pot] Sea bream rice Clay pot rice hitsumabushi ~ Sea bream with sesame seeds and Japanese dashi ~ [Ryuwan] Miso soup made with Daigen miso [Dessert] Today's dessert

[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Small Pot] Sakuradai Golden Dashi Hot Pot
[Fried Food] Hiroshima Oyster Fried with Pickled Ginger Tartar
[Grilled Food] Fuji Lava Grilled Black Beef
[Kamameshi] Iyo Red Sea Bream Rice Cooked in a Pot, Hitsumabushi Style
[Tomowan] Miso Soup with Green Nori Seaweed

-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for 2

*Contents may vary depending on availability. *The photo is for illustrative purposes only.

Menu
[Appetizer] Monaka (First Monaka)
[Small Pot] Sakuradai (Sea Bream) Golden Dashi (Small Pot)
[Fried Food] Hiroshima Oyster Fried with Pickled Gari Tartare
[Earthenware Pot] Kuroge Wagyu Roast Beef and Maitake Mushroom Butter Clay Pot Rice with Egg Yolk Hitsumabushi
[Tomowan] Miso Soup with Green Seaweed
-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Casual free drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for 2 people

*Contents may vary depending on availability. *Photo is for illustrative purposes only.

Menu for March and April
[Small Pot] Sakuradai Golden Dashi Hot Pot
[Main Course]
1. Thick Fried Horse Mackerel - Sushi-Style Tartar Gari
2. Awaji Beef Hamburger
3. Black Beef Lava Steak
[Flower Basket Meal]
・Black Wagyu Beef Sushi
・Grilled First Bonito Flakes
・Hiroshima Oyster Fried
・Grated Spring Whitebait
・Salted Koji Marinated Young Chicken Tempura
・Eggplant in Dutch Style
・Steamed Spring Radish with Butterbur Miso
[Selectable Kamameshi]
1. Iyo Red Sea Bream Kamameshi
2. Salmon Belly Kamameshi
3. Chicken and New Potato Kamameshi
[Ryuwan] Daigen Miso Soup

---------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[All-You-Can-Drink Light Drinks] Casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may vary depending on availability. *Photo is for illustrative purposes only.

[Appetizer] Monaka (a small broth) with seasonal fish in golden broth
[Grilled dish] Black beef grilled on Fuji lava
[Fried dish] Fried oysters
[Kamameshi] Assorted Edomae sushi (five pieces)
[Ryuwan] Miso soup with green seaweed

---------------------------------
[Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier
+2,750 yen (tax included) per person *Only when using a course meal/L.O. 90 minutes

[Light all-you-can-drink] Casual free drink without beer
+1,650 yen (tax included) per person *Only when using a course meal/L.O. 90 minutes

[Anniversary whole cake with message]
+2,200 yen (tax included) *Size for two people

*Contents may vary depending on availability. *Photo is for illustrative purposes only.

Menu for March and April
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Small Pot] Small Hot Pot of Sakuragi Snapper in Golden Dashi
[Fried Food] Young Chicken Tempura Marinated in Shio Koji
[Main Course 1] Edomae Sushi Rice Bowl ~3 Pieces of Edomae Sushi and Toro Taku Hand Roll~
[Main Course 2] Japanese Dashi Pot-Cooked Rice and Roast Beef
[Tomowan] Miso Soup with Green Nori Seaweed

-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by our sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Casual free drinks excluding beer
+¥1,650 per person (tax included) *Only available with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may vary depending on availability. *Photos are for illustrative purposes only.

Menu
[Appetizer] First Monaka (Monaka with Bean Paste)
[Sashimi] Seared Bonito
[Small Pot] Sakuradai and Yamagata Pork Sea Urchin Shabu-Shabu (Small Pot)
[Fried Food] Hiroshima Oyster Fried with Pickled Ginger Tartare
[Grilled Food] Fuji Lava-Grilled Black Beef
[Earthenware Pot] Sea Bream Rice with Head Served in an Earthenware Pot, Hitsumabushi Style
[Tomowan] Miso Soup with Green Nori Seaweed

----------------------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by our sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Casual free drinks (excluding beer)
+¥1,650 per person (tax included) *Only available with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may vary depending on availability.
*Photos are for illustrative purposes only.

Menu for March and April
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Grilled Bonito Sashimi with Bonito Spring Flavor
[Hot Pot] Small Hot Pot of Sakuradai, Spring Spanish Mackerel, and Spring Vegetables (Bamboo Shoots, Turnip, and Rape Blossoms) in Golden Broth
[Tempura] Yamagata Pork Wrapped in Spring Myoga, Inca's Awakening, and Janome Zucchini
[Sugoi Sushi] Seared Kuroge Wagyu Beef Sushi, Koharu Sushi with Sardines
[Meat Dish] Roast Beef with Kuroge Wagyu Beef Dashi, Watercress, and Spring Beans and Mugwort
[Edomae Sushi] Five Types of Edomae Sushi of the Day
[Ryusoba] Daigen Miso Soup
[Dessert] Salted Milk Ice Cream ~Sakura Mochi Style~

-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may change depending on availability. (Photo is for illustrative purposes only)

January & February Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Bluefin Tuna and Winter Yellowtail Sashimi
[Small Pot] Milt, Winter Yellowtail, Pufferfish, and Yamagata Pork with Luxury Sea Urchin Shabu-Shabu
[Medium Plate] Two Pieces of Seared Japanese Black Beef Sushi
[Fried Food] Pufferfish, Milt, and Daikon Radish Tempura in Dashi Stock
[Meat Dish] Japanese Black Beef Braised in Red Wine
[Edomae Sushi] Five Types of Edomae Sushi of the Day with Toro-Taku Hand Roll
[Soup] Daigen Miso Miso Soup
[Sweets] Seasonal Sherbet

Menu for March and April
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Straw-Grilled First Bonito
[Small Pot] Luxurious Sea Urchin Shabu-Shabu with Sakuradai, Spring Spanish Mackerel, and Yamagata Pork
[Tempura] Deep-Fried New Bamboo Shoots and Shrimp, Inca's Awakening, and Janome Zucchini
[Sushi] Seared Kuroge Wagyu Beef Sushi, Koharu Sushi with Sardines
[Meat Dish] Roast Beef with Kuroge Wagyu Beef Dashi Served with coarsely grated spring beans
[Iron Kettle] Steamed Abalone and Spring Vegetables
Steamed Abalone, Sea Bream, Bamboo Shoots, Rape Blossoms, Turnip, Mitsuba, and Sliced Sudachi Oranges
[Edomae Sushi] Five Types of Edomae Sushi of the Day
[Ryuwan] Daigen Miso Soup
[Dessert] Salted Milk Ice Cream ~Sakura Mochi Style~

------------------------------------------------
[Premium All-You-Can-Drink] Includes a complimentary set meal with sake carefully selected by a sake sommelier Drinks
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[All-You-Can-Drink Light Drinks] Casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may change depending on availability. (Photo is for illustrative purposes only.)

Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Today's Straw-Grilled Seared Sashimi
[Small Pot] Winter Yellowtail Yellow Dashi Hot Pot
[Winter Flavors: Luxurious Hand-Rolled Sushi]
Tarako Milt Tempura Hand-Rolled Sushi, Toro Taku Hand-Rolled Sushi
[Fried Food] Hokkaido Pufferfish Cutlet ~Sushi-Restaurant Style Garlic Tartar~
[Meat Dish] Fuji Lava Rock Steak
[Choice of Clay Pot Rice with Hitsumabushi]

Snow Crab Rice or

Salmon Belly and Salmon Roe Rice or

Sea Bream Rice with Head Attached, Served with Sesame Dressing
[Rice Bowl] Daigen Miso Soup
[Dessert] Uji Matcha Ice Cream ~Buttermilk bean paste sauce~

-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Free casual drinks without beer
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for 2 people

*Contents may change depending on availability. (Photo is for illustrative purposes only.)
*Reservation cancellations and changes to the number of guests must be made by 9:00 PM the day before.