Menu for March and April [Appetizer] Salmon roe and avocado tartare monaka [Sashimi] Grilled first bonito frost with small shrimp and bamboo shoots tossed with kinome [Hot pot] Small hot pot of cherry snapper, Spanish mackerel, and spring vegetables (rapeseed blossoms and spring turnip) in golden dashi [Tempura] Young sweetfish from Lake Biwa, Inca awakening aged in a snow room, and buds [Sustaining] Seared Wagyu beef sushi and Monko squid with cherry leaf sushi [Meat dish] Roast beef with black hair Wagyu beef dashi ~ Kagura Nanban miso, wasabi, raw shichimi ~ [Edomae sushi] Today's 5 kinds of Edomae sushi, flatfish, Kanpachi, ark shell, bluefin tuna, stewed conger eel [Ryusowan] Miso soup with Daigen miso [Sweet] Salted milk ice cream Uguisu bean paste sauce--------------------------------[Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course/90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course/90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on stock availability. (Photo is for illustrative purposes only)

~Menu for March and April~ [Appetizer] Monaka with salmon roe and avocado tartare[Sashimi] Grilled first bonito flakes and cherry sea bream[Small pot] Small pot of live abalone, Spanish mackerel, and spring vegetables in Japanese dashi stock[Hot dish] Foie gras radish ~Arima sansho pepper aroma~[Tempura] Deep-fried tilefish scales, Inca awakening, and greens[Main dish] Fuji lava steak made from Japanese black beef loin[Edomae sushi] Today's top-quality Edomae sushi, six types: flounder, kanpachi, lean tuna, stewed conger eel, fatty tuna tamagotaku hand roll, and ark shell[Deep soup] Miso soup with Daigen miso[Dessert] Salted milk ice cream with nightingale bean paste sauce---------------[Premium all-you-can-drink] Free drinks with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when ordering a course / 90 minutes LO [Light all-you-can-drink] Casual free drinks without beer +1,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on the availability. (Photo is for illustrative purposes only)

Menu for January and February: [Appetizer] Monaka with salmon roe and avocado tartare sauce [Sashimi] Grilled bonito flakes, pickled sea bream [Small pot] Small pot of Kagoshima-produced winter yellowtail and Yamagata pork with sea urchin shabu-shabu, or small pot of winter yellowtail and puffer fish in golden dashi broth [Tempura] Tempura of Annou sweet potato and turnip from Tanegashima [Suite] Homemade raw tofu, boiled whitebait with ginger sauce [Double main course] Fuji lava steak from black beef and butter-grilled abalone with oyster soy sauce [Clay pot] Clay pot rice with red snow crab and shrimp potato [Ryuwan] Miso soup with Daigen miso [Sweet] Uji matcha ice cream ~ Brown sugar habutae mochi style ~ Menu for March and April: [Appetizer] Monaka with salmon roe and avocado tartare sauce [Sashimi] Grilled bonito flakes, monko squid and bamboo shoots tossed with kinome [Small hot pot] Small hot pot of Sakura snapper from Ehime and Yamagata pork with sea urchin shabu-shabu, or small hot pot of Sakura snapper and Spanish mackerel in golden dashi stock [Tempura] Young sweetfish from Lake Biwa, Inca awakening aged in a snow room, and reina [Sugoi] Homemade raw tofu, boiled whitebait with green nori seaweed sauce [Double main course] Fuji lava steak from black beef and grilled abalone with oyster soy sauce and butter [Clay pot] Clay pot rice with Alfonsino and spring turnip [Tomewan] Miso soup with Daigen miso [Sweet] Salted milk ice cream with nightingale bean paste sauce ----------------------------------------------- [Premium all-you-can-drink] Free drinks with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when using a course / 90 minute LO [Light all-you-can-drink] Casual free drinks without beer +1,500 yen (tax included) per person *Only when using a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on the availability. (Photo is for illustrative purposes only)

Menu for January and February [Appetizer] Monaka with salmon roe and avocado tartare [Sashimi] Seared bonito [Small pot] Golden dashi shabu-shabu with Iyo red sea bream from Ehime [Fried food] Three kinds of seasonal tempura ① Maitake mushrooms and jamon serrano ② Annou potatoes topped with butter ③ Fried smelt with shiso [Main dish ①] Edomae sushi bento ~Three pieces of Edomae sushi and salmon roe hand roll~ [Main dish ②] Japanese dashi earthenware pot rice and Japanese black beef egg yolk suki-shabu [Ryuwan] Miso soup with green nori seaweed ~Menu for March and April~ [Appetizer] Monaka with salmon roe and avocado tartare [Sashimi] Seared bonito [Small pot] Golden dashi shabu-shabu with Iyo red sea bream from Ehime [Fried food] Three kinds of seasonal tempura ① Maitake mushrooms and jamon serrano ② Inca awakening topped with butter ③ Young sweetfish from Lake Biwa [Main ①] Edomae sushi bento ~ 3 pieces of Edomae sushi and salmon roe hand roll ~ [Main ②] Japanese dashi earthenware pot cooked rice and Japanese black beef egg yolk sukishabu [Tomewan] Aosa nori miso soup --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when using a course / 90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when using a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents vary depending on stock. *Photo is for illustrative purposes only. *This course is only available at dinner time.

~January menu~ [Appetizer] Monaka with salmon roe and avocado tartare[Sashimi] Seared bonito[Small pot] Small pot of golden dashi shabu-shabu with Kagoshima-produced winter yellowtail[Fried food] Tempura of Tottori's brand chicken "Daisen chicken"[Sustain] Homemade raw tofu with whitebait and ginger sauce[Lava] Fuji lava steak from black beef[Edomae sushi] Assortment of 5 Edomae nigiri[Tomewan] Miso soup with Daigen miso[Dessert] Uji matcha ice cream ~Topped with brown sugar habutae mochi~ ------------------------------[Premium all-you-can-drink] Free drinks with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when using a course meal/90-minute LO [Light all-you-can-drink] Casual free drinks without beer +1,500 yen per person (tax included) *Only when using a course meal/90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on availability. (Photo is for illustrative purposes only)

[Appetizer] In the middle of the beginning Avocado and salmon roe [TUKURI] Pickled scallops and LaFrance with white dressing/Duck loin Winter onion puree/Kagoshima Prefecture yellowtail king/bonito grilled frost/Sword tip squid and asparagus [Soup] Hokkaido blowfish and red sea bream steamed in iron kettle [Poisson] Saikyo grilled salmon/fried lobster kadaif [SUSHI] Grilled sirloin and red meat sushi ~British Maldon salt and sea urchin soy sauce~ [Fly] Anno sweet potato tempura [Viande] Kuroge Wagyu beef Charcoal-grilled [EDOMAE SUSHI] Tuna medium fatty tuna/Kanhirame/Mahachi/Kanemeyasu/Salmon roe hand roll [Desert] Beniharuka roasted sweet potato brûlée/Matcha cheesecake

Menu for July and August [Appetizer] Salmon roe and avocado tartar sauce monaka [Sashimi] Grilled bonito frost, Mizuun vinegar from Rebun Island, Hokkaido [Hot pot] Golden dashi shabu-shabu hotpot with Awaji conger eel and Iyo red sea bream ~Scent of sudachi~ [Ending] Scooped tofu made with soy milk from "Takahashi Tofu Shop" in Kuromon Market [Tempura] Deep-fried Nagasaki horse mackerel wrapped in eggplant, Suzu Nankin, zucchini [Meat dish] Roast beef with black-haired wagyu beef dashi ~Kagura Nanban miso, wasabi, raw shichimi~ [Edomae sushi] Seven kinds of Edomae sushi of the day [Ryuwan] Miso soup with Daigen miso [Sweet dish] White peach ice cream ~Peach habutae style~ Menu for September and October [Appetizer] Salmon roe and avocado tartar sauce monaka [Sashimi] Grilled bonito frost Autumn mushrooms marinated in chrysanthemum flowers [Hot pot] Golden dashi shabu-shabu small pot of Nagori conger eel and Iyo red sea bream - grated sudachi citrus *In October, [Hot pot] Golden dashi shabu-shabu small pot of Kagoshima yellowtail and maple leaf sea bream - grated sudachi citrus [Sugoi] Scooped tofu made with soy milk from "Takahashi Tofu Shop" in Kuromon Market [Tempura] Abukuma salmon, autumn eggplant, black maitake mushrooms from Sakegawamura [Meat dish] Roast beef with black hair wagyu beef dashi - Kagura Nanban miso, wasabi, raw shichimi [Edomae sushi] Today's 7 kinds of Edomae sushi [Ryu-wan] Miso soup with Daigen miso [Sweet] La France ice cream - lemon and Japanese pear jelly topping ----------------------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on stock availability. (Photo is for illustrative purposes only)

[Appetizer] In the middle of the beginning Avocado and Salmon roe [TUKURI] Pickled scallops and LaFrance with white dressing/Duck loin Winter onion puree/Grilled bonito frosting [Soup] Cold yellowtail in a small pot with golden dashi [Fly] Daisen chicken tempura [ Viande] Kuroge Wagyu beef roast beef [EDOMAE SUSHI] Edomae sushi 5 pieces [Desert] Haruka Beni's roasted sweet potato brûlée/salt milk ice cream

Please choose the menu on the day.

~Menu~ [Appetizer] First Monaka [Sashimi] Fresh fish of the day [Small pot] Small pot of Satsuma Kurobuta pork and Awaji Hamo (conger eel) with sea urchin shabu-shabu [Fried food] Fried oysters from Hiroshima ~Iburi-gakko tartare~ [Grilled food] Fuji lava-grilled black beef [Clay pot] Sea bream rice served with okara, clay pot rice, hitsumabushi style [Ryusoba] Miso soup with green nori seaweed [Sweet dish] Salted milk ice cream topped with strawberry puree -------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when using a course meal/LO 90 minutes [Light all-you-can-drink] Casual free drink without beer +1,500 yen per person (tax included) *Only when using a course meal/LO 90 minutes [Anniversary whole cake with a message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on what is in stock. *Photo is for illustrative purposes only.

~Menu~ [Appetizer] First Monaka [Sashimi] Fresh fish of the day [Small pot] Small pot of Satsuma Kurobuta pork and Awaji Hamo (conger eel) with sea urchin shabu-shabu [Fried food] Fried oysters from Hiroshima ~Iburi-gakko tartare~ [Grilled food] Fuji lava-grilled black beef [Clay pot] Sea bream rice served with okara, clay pot rice, hitsumabushi style [Ryusoba] Miso soup with green nori seaweed [Sweet dish] Salted milk ice cream topped with strawberry puree -------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when using a course meal/LO 90 minutes [Light all-you-can-drink] Casual free drink without beer +1,500 yen per person (tax included) *Only when using a course meal/LO 90 minutes [Anniversary whole cake with a message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on what is in stock. *Photo is for illustrative purposes only.

Menu: [Appetizer] First Monaka [Small pot] Small hotpot of cold yellowtail shabu-shabu in golden dashi broth ~Grated ginger~ [Fried food] Hiroshima fried oysters with smoked daikon radish tartare [Grilled food] Fuji lava-grilled black beef [Clay pot] Sea bream rice served with hitsumabushi [Tomowan] Miso soup with green nori seaweed ------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course meal/90-minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course meal/90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

Menu: [Appetizer] First Monaka [Small pot] Small pot of golden dashi shabu-shabu with cold yellowtail from Kagoshima, served with grated ginger [Fried food] Fried oysters from Hiroshima with smoked daikon radish tartare [Grilled food] Fuji lava-grilled black beef [Clay pot] Sea bream rice served with hitsumabushi [Tomowan] Miso soup with green seaweed --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when ordering a course meal/90-minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen per person (tax included) *Only when ordering a course meal/90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

~Menu for March and April~ [Appetizer] Hajime no Monaka [Small pot] Small pot of golden dashi shabu-shabu with cherry sea bream and spring vegetables (rapeseed blossoms and spring turnip) [Fried food] Hiroshima-produced fried oysters with smoked daikon radish tartare [Grilled food] Black beef grilled on Fuji lava rocks [Clay pot] Red sea bream rice served with hitsumabushi [Ryusowan] Miso soup with green nori seaweed ~Menu for May and June~ [Appetizer] Hajime no Monaka [Small pot] Small pot of golden dashi shabu-shabu with Ehime-produced red sea bream [Fried food] Hiroshima-produced fried oysters with smoked daikon radish tartare [Grilled food] Black beef grilled on Fuji lava rocks [Clay pot] Iyo sea bream rice served with hitsumabushi [Ryusowan] Miso soup with green nori seaweed -------------------- [Premium all-you-can-drink] Free drinks with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when ordering a course meal/90 minutes LO [Light all-you-can-drink] Casual free drinks (no beer) +1,500 yen (tax included) per person *Only when ordering a course meal/90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

~Menu for March and April~ [Appetizer] Hajime no Monaka [Small pot] Small pot of golden dashi shabu-shabu with cherry sea bream and spring vegetables (rapeseed blossoms and spring turnip) [Fried food] Hiroshima-produced fried oysters with smoked daikon radish tartare [Grilled food] Black beef grilled on Fuji lava rocks [Clay pot] Red sea bream rice served with hitsumabushi [Ryusowan] Miso soup with green nori seaweed ~Menu for May and June~ [Appetizer] Hajime no Monaka [Small pot] Small pot of golden dashi shabu-shabu with Ehime-produced red sea bream [Fried food] Hiroshima-produced fried oysters with smoked daikon radish tartare [Grilled food] Black beef grilled on Fuji lava rocks [Clay pot] Iyo sea bream rice served with hitsumabushi [Ryusowan] Miso soup with green nori seaweed -------------------- [Premium all-you-can-drink] Free drinks with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when ordering a course meal/90 minutes LO [Light all-you-can-drink] Casual free drinks (no beer) +1,500 yen (tax included) per person *Only when ordering a course meal/90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

~Menu~ [Appetizer] Monaka (beginner's sandwich) [Small pot] Small pot of golden dashi shabu-shabu with Ehime-produced cherry sea bream and spring vegetables (rapeseed blossoms and spring turnip) [Grilled dish] Fuji lava-grilled black beef [Kamameshi] Kamameshi with salmon belly and salmon roe [Tomewan] Miso soup with green nori seaweed --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course meal/90-minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course meal/90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

[Appetizer] Monaka for the beginning [Small pot] Small pot of golden dashi broth with seasonal fish [Grilled dish] Fuji lava grilled black beef [Fried dish] Tempura of Daisen chicken from Tottori [Kamameshi] 5 pieces of Edomae sushi and 2 pieces of seared Wagyu beef sushi [Tomowan] Miso soup with green seaweed -------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course meal/90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course meal/90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

[Appetizer] Monaka for the beginning [Small pot] Small pot of shabu-shabu with seasonal fish ~Golden broth~ [Grilled dish] Fuji lava grilled black beef [Fried dish] Tempura of Daisen chicken from Tottori [Sushi] 5 pieces of Edomae sushi and 2 pieces of seared wagyu beef sushi [Tomowan] Miso soup with green nori seaweed --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when ordering a course meal/90 minute LO [Light all-you-can-drink] Free casual drink without beer +1,500 yen per person (tax included) *Only when ordering a course meal/90 minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

[Appetizer] Monaka (beginner's sandwich) [Small pot] Small pot of golden dashi shabu-shabu made with seasonal fish [Fried food] Tempura of Daisen chicken from Tottori [Main dish ①] Edomae sushi bento ~ 3 pieces of Edomae sushi and salmon roe hand roll ~ [Main dish ②] Japanese dashi kettle-cooked rice and wagyu beef egg yolk suki-shabu [Tomewan] Miso soup with green nori seaweed --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when ordering a course meal / 90-minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen per person (tax included) *Only when ordering a course meal / 90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

[Appetizer] Monaka (beginner's sandwich) [Small pot] Small pot of golden dashi shabu-shabu made with seasonal fish [Fried food] Tempura of Daisen chicken from Tottori [Main dish ①] Edomae sushi bento ~ 3 pieces of Edomae sushi and salmon roe hand roll ~ [Main dish ②] Japanese dashi kettle-cooked rice and wagyu beef egg yolk suki-shabu [Tomewan] Miso soup with green nori seaweed --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when ordering a course meal / 90-minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen per person (tax included) *Only when ordering a course meal / 90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

Menu: Starter: Monaka (a type of sandwich) Small hotpot: Ehime red sea bream shabu-shabu in Japanese dashi broth Tempura: Six seasonal delicacies - Green tea salt, shrimp salt 1. Oden marinated radish 2. Lotus root Parmesan 3. Rape blossoms and Serrano Jamon 4. Yuba cheese 5. Oyama chicken salted and marinated in koji 6. Snow-aged Inca awakening topped with butter Main dish: Fuji lava steak made from black beef 2. Kamameshi (rice cooked in a pot) Freshly cooked silver rice kamameshi (rice cooked in a pot) *For an additional 300 yen, we can provide "Sea bream chazuke" with sesame sauce. [Tomewan] Daigen Miso green nori miso soup --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course meal/90 minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course meal/90 minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

Menu: Starter: Monaka (a type of sandwich) Small hotpot: Ehime red sea bream shabu-shabu in Japanese dashi broth Tempura: Six seasonal delicacies - Green tea salt, shrimp salt 1. Oden marinated radish 2. Lotus root Parmesan 3. Rape blossoms and Serrano Jamon 4. Yuba cheese 5. Oyama chicken salted and marinated in koji 6. Snow-aged Inca awakening topped with butter Main dish: Fuji lava steak made from black beef 2. Kamameshi (rice cooked in a pot) Freshly cooked silver rice kamameshi (rice cooked in a pot) *For an additional 300 yen, we can provide "Sea bream chazuke" with sesame sauce. [Tomewan] Daigen Miso green nori miso soup --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course meal/90 minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course meal/90 minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chochu High ■Highball ■Soft drinks *All-you-can-drink is by glass exchange system, and last order is 90 minutes. *Only available when ordering a course *Beer is not available. For FD with bottled beer, please order premium all-you-can-drink.

You can enjoy all-you-can-drink local sake carefully selected by a sake taster! ■Beer: Asahi Super Dry ■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chuhai ■Highball ■Soft drinks

Menu: Starter: Salmon roe and avocado tartar monaka with Osaka specialty mangetsunpon [Small pot] Small pot of golden dashi shabu-shabu with conger eel and yuba from Setouchi [Expo Luxury Meal] ① (Osaka) Deep-fried shrimp wrapped in yorishii mushrooms ② (Osaka) Mizunasu eggplant topped with prosciutto ③ (Osaka) Kansai-style doteni ④ (Kyoto) Grilled and soaked Manganji chili peppers ⑤ (Kyoto) Namafu Dengaku (millet gluten cream cheese, mugwort gluten miso dengaku) ⑥ (Hyogo) Seared sushi of Japanese beef made with Hinohikari rice ⑦ (Hyogo) Lava-grilled Sanda pork [Kamameshi] <Hyogo> Hinohikari silver rice pot rice [Tomewan] <Osaka> Miso soup from Nihonbashi Daigen Miso, founded 190 years ago -------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course meal/90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course meal/90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

Menu: Starter: Salmon roe and avocado tartar monaka with Osaka specialty mangetsunpon [Small pot] Small pot of golden dashi shabu-shabu with conger eel and yuba from Setouchi [Expo Luxury Meal] ① (Osaka) Deep-fried shrimp wrapped in yorishii mushrooms ② (Osaka) Mizunasu eggplant topped with prosciutto ③ (Osaka) Kansai-style doteni ④ (Kyoto) Grilled and soaked Manganji chili peppers ⑤ (Kyoto) Namafu Dengaku (millet gluten cream cheese, mugwort gluten miso dengaku) ⑥ (Hyogo) Seared sushi of Japanese beef made with Hinohikari rice ⑦ (Hyogo) Lava-grilled Sanda pork [Kamameshi] <Hyogo> Hinohikari silver rice pot rice [Tomewan] <Osaka> Miso soup from Nihonbashi Daigen Miso, founded 190 years ago -------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course meal/90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course meal/90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.