請選擇當天的菜單。

Menu for March and April
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Grilled Bonito Sashimi with Bonito Spring Flavor
[Hot Pot] Small Hot Pot of Sakuradai, Spring Spanish Mackerel, and Spring Vegetables (Bamboo Shoots, Turnip, and Rape Blossoms) in Golden Broth
[Tempura] Yamagata Pork Wrapped in Spring Myoga, Inca's Awakening, and Janome Zucchini
[Sugoi Sushi] Seared Kuroge Wagyu Beef Sushi, Koharu Sushi with Sardines
[Meat Dish] Roast Beef with Kuroge Wagyu Beef Dashi, Watercress, and Spring Beans and Mugwort
[Edomae Sushi] Five Types of Edomae Sushi of the Day
[Ryusoba] Daigen Miso Soup
[Dessert] Salted Milk Ice Cream ~Sakura Mochi Style~

-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may change depending on availability. (Photo is for illustrative purposes only)

Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] First Bonito Kintsuba with Korean Nori Seaweed
[Small Pot] Sakura Snapper and Spring Spanish Mackerel Golden Dashi Small Pot
[Sushi] Toro Taku Hand Roll Sushi with Seared Wagyu Beef
[Fried Food] Spring Salmon Rare Cutlet ~Sushi Restaurant Style Garlic Tartar~
[Meat Dish] Fuji Lava Rock Steak from Black Beef
[Choice of Rice in a Clay Pot with Hitsumabushi]
- Salmon Belly and Salmon Roe Rice
- Sea Bream Rice with Head Included, Sea Bream with Sesame Dressing
- Sea Bream Rice with Fresh Bacon and New Potatoes, Spring Flavors
[Main Dish] Daigen Miso Soup
[Dessert] Salted Milk Almonds Chairs ~Sakura Mochi Style~
-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for 2 people

*Contents may change depending on availability.
*Photos are for illustrative purposes only.
*Reservation cancellations and changes to the number of guests must be made by 9:00 PM the day before.

Menu for March and April
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Straw-Grilled Bonito
[Small Pot] Sakuradai, Spring Spanish Mackerel, and Yamagata Pork with Luxury Sea Urchin Shabu-Shabu
[Tempura] New Bamboo Shoots and Shrimp Sandwich Fried, Inca's Awakening, and Janome Zucchini
[Sugoi Sushi] Seared Japanese Black Beef Sushi, Koharu Sushi with Sardines
[Meat Dish] Roast Beef in Japanese Black Beef Dashi with Coarsely Grated Spring Beans
[Iron Kettle] Steamed Abalone and Spring Vegetables in an Iron Kettle
Steamed Abalone, Sea Bream, Bamboo Shoots, Rape Blossoms, Turnip, Mitsuba, and Sliced Sudachi Oranges
[Edomae Sushi] Five Types of Today's Edomae Sushi
[Ryusoba] Daigen Miso Soup
[Dessert] ] Salted Milk Ice Cream ~Sakura Mochi Style~

-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may change depending on availability. (Photo is for illustrative purposes only)

Menu for March and April
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] First Bonito Kintsuba with Korean Nori Seaweed
[Small Pot] Sakuragi Golden Broth Small Pot
[Spring Delicacy Tempura: 5 Kinds]
・New Onion and Prosciutto
・New Bamboo Shoot and Shrimp Sandwich
・Beni Haruka Butter
・Wagyu Roast Beef and Coarsely Grated Sweet Potato Tempura
・Shrimp Tempura Hot Dog
[Meat Dish] Fuji Lava Steak from Black Beef
[Edomae Sushi] Today's 5 Kinds of Edomae Sushi
[Ryusoba] Daigen Miso Soup
[Dessert] Salted Milk Ice Cream ~Sakura Mochi Style~

------------------------------------------------
[Premium All-You-Can-Drink] Sake Soup Master Free drinks with carefully selected sake
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[All-you-can-drink light drinks] Casual free drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two

*Contents may change depending on availability.
*Photos are for illustrative purposes only.
*Reservation cancellations and changes to the number of guests must be made by 9:00 PM the day before.

■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chochu High ■Highball ■Soft drinks *All-you-can-drink is by glass exchange system, and last order is 90 minutes. *Only available when ordering a course *Beer is not available. For FD with bottled beer, please order premium all-you-can-drink.

You can enjoy all-you-can-drink local sake carefully selected by a sake taster! ■Beer: Asahi Super Dry ■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chuhai ■Highball ■Soft drinks

[Appetizer] Today's appetizer [Sashimi] Today's sashimi and special dish [Small pot] Seasonal golden dashi shabu-shabu small pot [Tempura] Tottori Prefecture Daisen chicken tempura [Ryogi] Homemade raw tofu with silver bean paste [Meat dish] Fuji lava steak of black beef [Sushi] Edomae sushi platter of five pieces [Ryuwan] Miso soup with Daigen miso [Dessert] Today's dessert

[Appetizer] Today's appetizer [Sashimi] Today's sashimi and special dish [Small pot] Seasonal golden dashi shabu-shabu small pot [Tempura] Tottori Prefecture Daisen chicken tempura [Ryogi] Homemade raw tofu with silver paste [Meat dish] Fuji lava steak of black beef [Clay pot] Sea bream rice Clay pot rice hitsumabushi ~ Sea bream with sesame seeds and Japanese dashi ~ [Ryuwan] Miso soup made with Daigen miso [Dessert] Today's dessert

【開胃菜】鮭魚籽酪梨韃靼（最中）

【小鍋】櫻台黃金高湯火鍋

【炸物】廣島牡蠣佐醃漬薑韃靼（炸）

【烤物】富士熔岩烤黑毛牛肉

【釜飯】伊予紅鯛魚鍋飯（鰹魚燒）

【湯碗】味噌湯配綠色海苔

-------------------------------------------------

【尊享暢飲】由侍酒師精心挑選的清酒，免費暢飲

每位+2,750日圓（含稅）*僅限套餐/最後點餐時間為90分鐘

【輕享暢飲】休閒飲品（不含啤酒）

每位+1,650日圓（含稅）*僅限套餐/最後點餐時間為90分鐘

【週年紀念蛋糕（含留言）】

每位+2,200日圓（含稅） *雙人份

*內容物可能因庫存情況而異。 *圖片僅供參考。

Menu
[Appetizer] Monaka (First Monaka)
[Small Pot] Sakuradai (Sea Bream) Golden Dashi (Small Pot)
[Fried Food] Hiroshima Oyster Fried with Pickled Gari Tartare
[Earthenware Pot] Kuroge Wagyu Roast Beef and Maitake Mushroom Butter Clay Pot Rice with Egg Yolk Hitsumabushi
[Tomowan] Miso Soup with Green Seaweed
-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Casual free drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for 2 people

*Contents may vary depending on availability. *Photo is for illustrative purposes only.

Menu for March and April
[Small Pot] Sakuradai Golden Dashi Hot Pot
[Main Course]
1. Thick Fried Horse Mackerel - Sushi-Style Tartar Gari
2. Awaji Beef Hamburger
3. Black Beef Lava Steak
[Flower Basket Meal]
・Black Wagyu Beef Sushi
・Grilled First Bonito Flakes
・Hiroshima Oyster Fried
・Grated Spring Whitebait
・Salted Koji Marinated Young Chicken Tempura
・Eggplant in Dutch Style
・Steamed Spring Radish with Butterbur Miso
[Selectable Kamameshi]
1. Iyo Red Sea Bream Kamameshi
2. Salmon Belly Kamameshi
3. Chicken and New Potato Kamameshi
[Ryuwan] Daigen Miso Soup

---------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[All-You-Can-Drink Light Drinks] Casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may vary depending on availability. *Photo is for illustrative purposes only.

[前菜] 以金黃色湯汁烹調時令鮮魚的「最中」小湯
[烤肉] 富士熔岩烤黑毛牛肉
[煎炸] 炸牡蠣
[釜飯] 江戶前壽司拼盤（五件）
[龍碗] 青苔味噌湯

---------------------------------
[尊享無限暢飲] 酒師精心挑選的日式酒，免費暢飲
+2,750日圓（含稅）/人 *限套餐/最後點餐時間90分鐘

[輕飲無限暢飲] 不含啤酒的隨意暢飲
+1,650日圓（含稅）/人 *限套餐/最後點餐時間90分鐘

[週年紀念蛋糕（附留言）]
+2,200日圓（含稅）/人份 *兩人份

*內容可能因供應情況而有所調整。 *照片僅供參考。

Menu for March and April
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Small Pot] Small Hot Pot of Sakuragi Snapper in Golden Dashi
[Fried Food] Young Chicken Tempura Marinated in Shio Koji
[Main Course 1] Edomae Sushi Rice Bowl ~3 Pieces of Edomae Sushi and Toro Taku Hand Roll~
[Main Course 2] Japanese Dashi Pot-Cooked Rice and Roast Beef
[Tomowan] Miso Soup with Green Nori Seaweed

-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by our sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Casual free drinks excluding beer
+¥1,650 per person (tax included) *Only available with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may vary depending on availability. *Photos are for illustrative purposes only.

選單
[前菜] 首道菜 最中（豆醬最中）
[刺身] 炙烤鰹魚
[小鍋] 冬鰤魚山形豬肉海膽涮鍋
[油炸食品] 廣島牡蠣佐醃薑塔塔
[燒烤食品] 富士熔岩烤黑毛牛肉
[砂鍋] 鯛魚飯（砂鍋蓋飯）
[土佐碗] 綠海苔味噌湯

----------------------------------------------------------------
[高級無限暢飲] 酒水暢飲，佐以本店酒師精心挑選的酒
+2,750日圓/人（含稅）*限套餐/90分鐘最後點餐

[輕飲無限暢飲] 隨意暢飲（不含啤酒）
+1,650日圓/人（含稅）*限套餐/ 90分鐘最後點餐時間

【週年紀念整塊蛋糕（附留言）】
+2,200日圓（含稅）*兩人份

*內容可能因供應情況而有所調整。
*圖片僅供參考。

Menu for March and April
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Grilled Bonito Sashimi with Bonito Spring Flavor
[Hot Pot] Small Hot Pot of Sakuradai, Spring Spanish Mackerel, and Spring Vegetables (Bamboo Shoots, Turnip, and Rape Blossoms) in Golden Broth
[Tempura] Yamagata Pork Wrapped in Spring Myoga, Inca's Awakening, and Janome Zucchini
[Sugoi Sushi] Seared Kuroge Wagyu Beef Sushi, Koharu Sushi with Sardines
[Meat Dish] Roast Beef with Kuroge Wagyu Beef Dashi, Watercress, and Spring Beans and Mugwort
[Edomae Sushi] Five Types of Edomae Sushi of the Day
[Ryusoba] Daigen Miso Soup
[Dessert] Salted Milk Ice Cream ~Sakura Mochi Style~

-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may change depending on availability. (Photo is for illustrative purposes only)

January & February Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Bluefin Tuna and Winter Yellowtail Sashimi
[Small Pot] Milt, Winter Yellowtail, Pufferfish, and Yamagata Pork with Luxury Sea Urchin Shabu-Shabu
[Medium Plate] Two Pieces of Seared Japanese Black Beef Sushi
[Fried Food] Pufferfish, Milt, and Daikon Radish Tempura in Dashi Stock
[Meat Dish] Japanese Black Beef Braised in Red Wine
[Edomae Sushi] Five Types of Edomae Sushi of the Day with Toro-Taku Hand Roll
[Soup] Daigen Miso Miso Soup
[Sweets] Seasonal Sherbet

Menu for March and April
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Straw-Grilled First Bonito
[Small Pot] Luxurious Sea Urchin Shabu-Shabu with Sakuradai, Spring Spanish Mackerel, and Yamagata Pork
[Tempura] Deep-Fried New Bamboo Shoots and Shrimp, Inca's Awakening, and Janome Zucchini
[Sushi] Seared Kuroge Wagyu Beef Sushi, Koharu Sushi with Sardines
[Meat Dish] Roast Beef with Kuroge Wagyu Beef Dashi Served with coarsely grated spring beans
[Iron Kettle] Steamed Abalone and Spring Vegetables
Steamed Abalone, Sea Bream, Bamboo Shoots, Rape Blossoms, Turnip, Mitsuba, and Sliced Sudachi Oranges
[Edomae Sushi] Five Types of Edomae Sushi of the Day
[Ryuwan] Daigen Miso Soup
[Dessert] Salted Milk Ice Cream ~Sakura Mochi Style~

------------------------------------------------
[Premium All-You-Can-Drink] Includes a complimentary set meal with sake carefully selected by a sake sommelier Drinks
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[All-You-Can-Drink Light Drinks] Casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may change depending on availability. (Photo is for illustrative purposes only.)

Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Today's Straw-Grilled Seared Sashimi
[Small Pot] Winter Yellowtail Yellow Dashi Hot Pot
[Winter Flavors: Luxurious Hand-Rolled Sushi]
Tarako Milt Tempura Hand-Rolled Sushi, Toro Taku Hand-Rolled Sushi
[Fried Food] Hokkaido Pufferfish Cutlet ~Sushi-Restaurant Style Garlic Tartar~
[Meat Dish] Fuji Lava Rock Steak
[Choice of Clay Pot Rice with Hitsumabushi]

Snow Crab Rice or

Salmon Belly and Salmon Roe Rice or

Sea Bream Rice with Head Attached, Served with Sesame Dressing
[Rice Bowl] Daigen Miso Soup
[Dessert] Uji Matcha Ice Cream ~Buttermilk bean paste sauce~

-------------------------------------------------
[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Free casual drinks without beer
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for 2 people

*Contents may change depending on availability. (Photo is for illustrative purposes only.)
*Reservation cancellations and changes to the number of guests must be made by 9:00 PM the day before.