Menu for March and April: [Appetizer] Salmon roe and avocado tartar monaka [Sashimi] First bonito, grilled Spanish mackerel, fragrant greens, seaweed salt [Hot pot] Small hot pot of golden dashi broth with Sakura snapper, scallops, and spring vegetables (new bamboo shoots, spring turnip, rape blossoms) [Meat sushi and ohagi] Grilled black-haired Japanese beef sushi and Kishu-produced monko squid "ohagi" sushi [Tempura] Tempura of golden-eyed snapper wrapped in shiso leaves, spring shiitake mushrooms [Meat dish] Roast beef in black-haired Japanese beef broth ~ Kagura Nanban miso, wasabi, raw shichimi ~ [Edomae sushi] Today's 5 kinds of Edomae sushi [Ryu-wan] Miso soup with Daigen miso [Sweet] Salted milk ice cream topped with strawberry puree ~ Menu for May and June: [Appetizer] [Served with] Salmon roe and avocado tartar sauce [Sashimi] Grilled bonito frost with new Junsai vinegar [Hot pot] Awaji conger eel and Iyo red sea bream golden broth shabu-shabu small pot with citrus aroma [Sugoi] Made with soy milk from "Takahashi Tofu Shop" in Kuromon Market Scooped tofu - Shodoshima olive oil, Kinzanji wasabi miso, Maldon salt - [Tempura] Lake Biwa young sweetfish tempura, Hime corn, zucchini [Meat dish] Charbroiled black wagyu beef - Kagura Nanban miso, wasabi, charcoal salt - [Edomae sushi] Today's Edomae sushi 7 types [Ryu-wan] Miso soup with Daigen miso [Sweet] Citrus ice cream Topped with honey and sudachi jelly ----------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course/90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course/90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on stock availability. (Photo is for illustrative purposes only)

Menu for March and April [Appetizer] Salmon roe and avocado tartar sauce monaka [Sashimi] Today's fresh fish, Kishu-produced monko squid in vinegared miso [Small pot] Satsuma black pork, Sakura snapper, spring vegetables and sea urchin shabu-shabu small pot (new bamboo shoots, spring turnip) [Fried food] Tempura of Tottori's famous chicken "Daisen chicken" [Ryogi] Homemade raw tofu with whitebait silver sauce [Double main] Abalone and scallops grilled in butter with oyster soy sauce and Fuji lava steak of black beef [Clay pot] Clay pot rice with red snapper and rape blossoms ~Oyster soy sauce~ [Ryuwan] Miso soup with Daigen miso [Sweet] Salted milk ice cream with strawberry puree Menu for May and June [Appetizer] Salmon roe and avocado tartar sauce monaka [Sashimi] Today's fresh fish, Shinjunsaizu [Small Hot pot] Small hot pot of Satsuma black pork and Iyo red sea bream with sea urchin shabu-shabu [Tempura] Shiraougi fried young sweetfish from Lake Biwa, Hime corn, zucchini [Sugoi] Homemade raw tofu, grilled corn, burnt soy sauce [Double main] Fuji lava steak of black beef and grilled abalone with oyster soy sauce and butter [Clay pot] Teriyaki conger eel from Awaji and clay pot rice [Ryuwan] Miso soup with Daigen miso [Sweet] Sudashima ice cream with honey and sudashima jelly ------------------------------- [Premium all-you-can-drink] Free drinks with sake carefully selected by a sake sommelier for +2,500 yen per person (tax included) *Only when using a course / 90 minute last order [Light all-you-can-drink] Casual free drinks without beer for +1,500 yen per person (tax included) *Only when using the course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on the availability of ingredients. (Photo is for illustrative purposes only)

Menu for March and April: [Appetizer] Monaka with salmon roe and avocado tartare [Sashimi] Seared first bonito [Small pot] Small pot of Sakuragi shabu-shabu with golden dashi stock *May and June [Small pot] Small pot of Awaji-produced running conger eel with golden dashi stock [Fried food] Tempura of Tottori's branded chicken "Daisen chicken" [Supplement] Homemade raw tofu with whitebait in silver sauce *May and June [Supplement] Homemade raw tofu with roasted corn in a charred soy sauce sauce [Lava] Fuji lava steak of black beef [Edomae sushi] Assortment of 5 Edomae nigiri [Ryuwan] Miso soup with Daigen miso [Sweet] Salted milk ice cream Topped with strawberry puree ----------------------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course/90 minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course/90 minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may change depending on stock availability. (Photo is for illustrative purposes only)

Menu for March and April - Sakura Course [Appetizer] Monaka with salmon roe and avocado tartare [Sashimi] Seared winter yellowtail [Small pot] Golden dashi shabu-shabu with Kagoshima-produced Satsuma black pork [Fried food] Three kinds of seasonal tempura ① Black pork roll with rape blossoms ② Maitake mushrooms and jamon serrano ③ Kakipi [Main dish ①] Edomae sushi bento - Three Edomae sushi pieces and salmon roe hand-rolled [Main dish ②] Japanese dashi earthenware pot rice and Japanese black beef egg yolk suki-shabu [Ryu-wan] Miso soup with green nori seaweed - Menu for May and June - Kaede Course [Appetizer] Monaka with salmon roe and avocado tartare [Sashimi] Seared first bonito [Small pot] Golden dashi shabu-shabu with Ehime-produced red sea bream [Fried food] Three kinds of seasonal tempura ① Black pork roll with princess corn ② New onion and jamon serrano ③ Conger eel tempura with fried Chinese ink【Main①】Edomae sushi bento ~3 pieces of Edomae sushi and salmon roe hand roll~ 【Main②】Japanese dashi earthenware pot cooked rice and Japanese black beef egg yolk sukishabu【Tomewan】Aosa nori miso soup---------------【Premium all-you-can-drink】Free drinks with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course meal/90 minutes LO 【Light all-you-can-drink】Casual free drinks without beer +1,500 yen (tax included) per person *Only when ordering a course meal/90 minutes LO 【Anniversary whole cake with message】 +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

[Appetizer] In the middle of the beginning Avocado and salmon roe [TUKURI] Pickled scallops and LaFrance with white dressing/Duck loin Winter onion puree/Kagoshima Prefecture yellowtail king/bonito grilled frost/Sword tip squid and asparagus [Soup] Hokkaido blowfish and red sea bream steamed in iron kettle [Poisson] Saikyo grilled salmon/fried lobster kadaif [SUSHI] Grilled sirloin and red meat sushi ~British Maldon salt and sea urchin soy sauce~ [Fly] Anno sweet potato tempura [Viande] Kuroge Wagyu beef Charcoal-grilled [EDOMAE SUSHI] Tuna medium fatty tuna/Kanhirame/Mahachi/Kanemeyasu/Salmon roe hand roll [Desert] Beniharuka roasted sweet potato brûlée/Matcha cheesecake

[Appetizer] In the middle of the beginning Avocado and Salmon roe [TUKURI] Pickled scallops and LaFrance with white dressing/Duck loin Winter onion puree/Grilled bonito frosting [Soup] Cold yellowtail in a small pot with golden dashi [Fly] Daisen chicken tempura [ Viande] Kuroge Wagyu beef roast beef [EDOMAE SUSHI] Edomae sushi 5 pieces [Desert] Haruka Beni's roasted sweet potato brûlée/salt milk ice cream

Please choose the menu on the day.

~ Menu for March and April ~ [Appetizer] Hajimari no Monaka [Sashimi] Today's fresh fish, Koitoma [Small pot] Small pot of Satsuma Kurobuta pork and Sakuradai sea bream with sea urchin shabu-shabu * May and June [Small pot] Small pot of Satsuma Kurobuta pork and running conger eel with sea urchin shabu-shabu [Fried food] Fried oysters from Hiroshima ~ Iburi-gakko tartare ~ [Grilled food] Fuji lava-grilled black beef [Clay pot] Sea bream rice with head, clay pot rice prepared as hitsumabushi [Tomewan] Miso soup with green seaweed [Sweetness] Salted milk ice cream topped with strawberry puree -------------------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when using a course / 90-minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen per person (tax included) *Only when using the course / 90 minutes LO 【Anniversary whole cake with message】 +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

~Menu for March and April~ [Appetizer] Hajime no Monaka [Small pot] Small pot of golden dashi shabu-shabu with Ehime-produced cherry sea bream and spring vegetables [Fried food] Hiroshima-produced fried oysters with smoked daikon radish tartare [Grilled food] Fuji lava-grilled black beef [Clay pot] Clay pot rice with golden-eyed snapper ~Oyster soy sauce~ Red sea bream with sesame dressing, served with hitsumabushi [Ryusoba] Miso soup with green nori seaweed ~Menu for May and June~ [Appetizer] Hajime no Monaka [Small pot] Small pot of golden dashi shabu-shabu with Awaji-produced running conger eel [Fried food] Hiroshima-produced fried oysters with smoked daikon radish tartare [Grilled food] Fuji lava-grilled black beef [Clay pot] Sea bream rice, served with hitsumabushi [Ryusoba] Miso soup with green nori seaweed -------------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Light all-you-can-drink] Casual free drinks without beer +1,500 yen (tax included) per person *Only when ordering a course / 90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents vary depending on stock. *Photo is for illustrative purposes only.

～3.4月のお品書き～
【先付】始まりの最中
【小鍋】愛媛産桜鯛と春野菜の黄金出汁しゃぶ小鍋
【揚物】広島産 牡蠣フライ いぶりがっこタルタル
【焼物】黒牛の富士溶岩焼き
【土鍋】金目鯛の土鍋ご飯　～牡蠣醤油～　
　　　　真鯛の胡麻和えのひつまぶし仕立て
【留椀】青さ海苔のお味噌汁

～5.6月のお品書き～
【先付】始まりの最中
【小鍋】淡路産走りハモの黄金出汁しゃぶ小鍋
【揚物】広島産 牡蠣フライ いぶりがっこタルタル
【焼物】黒牛の富士溶岩焼き
【土鍋】鯛めし ひつまぶし仕立て
【留椀】青さ海苔のお味噌汁
ーーーーーーーーーーーーーー
【プレミアム飲み放題】利き酒師厳選の日本酒が付いたフリードリンク
お一人様+2,500円(税込)　※コース利用時のみ/90分L.O

【ライト飲み放題】ビール無しのカジュアルフリードリンク
お一人様+1,500円(税込)　※コース利用時のみ/90分L.O

【メッセージ付き記念日ホールケーキ】
　　+2,200円(税込)　※2名サイズ

※仕入れにより内容は異なります。※写真はイメージです。

[Appetizer] Monaka for the beginning [Small pot] Small pot of golden dashi broth with seasonal fish [Grilled dish] Fuji lava grilled black beef [Fried dish] Tempura of Daisen chicken from Tottori [Kamameshi] 5 pieces of Edomae sushi and 2 pieces of seared Wagyu beef sushi [Tomowan] Miso soup with green nori seaweed --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course meal/90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course meal/90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

[Appetizer] Monaka for the beginning [Small pot] Small pot of shabu-shabu with seasonal fish ~Golden broth~ [Grilled dish] Fuji lava grilled black beef [Fried dish] Tempura of Daisen chicken from Tottori [Sushi] 5 pieces of Edomae sushi and 2 pieces of seared wagyu beef sushi [Tomowan] Miso soup with green nori seaweed --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when ordering a course meal/90 minute LO [Light all-you-can-drink] Free casual drink without beer +1,500 yen per person (tax included) *Only when ordering a course meal/90 minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

[Appetizer] Monaka (beginner's sandwich) [Small pot] Small pot of golden dashi shabu-shabu made with seasonal fish [Fried food] Tempura of Daisen chicken from Tottori [Main dish ①] Edomae sushi bento ~ 3 pieces of Edomae sushi and salmon roe hand roll ~ [Main dish ②] Japanese dashi kettle-cooked rice and wagyu beef egg yolk suki-shabu [Tomewan] Miso soup with green nori seaweed --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when ordering a course meal / 90-minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen per person (tax included) *Only when ordering a course meal / 90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

[Appetizer] Monaka (beginner's sandwich) [Small pot] Small pot of golden dashi shabu-shabu made with seasonal fish [Fried food] Tempura of Daisen chicken from Tottori [Main dish ①] Edomae sushi bento ~ 3 pieces of Edomae sushi and salmon roe hand roll ~ [Main dish ②] Japanese dashi kettle-cooked rice and wagyu beef egg yolk suki-shabu [Tomewan] Miso soup with green nori seaweed --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when ordering a course meal / 90-minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen per person (tax included) *Only when ordering a course meal / 90-minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

Menu: Starter: Monaka (azuki bean savory dish) Small hotpot with seasonal fish in golden dashi stockGrilled dish: Fuji lava steak made from black beefMeat sushi: 2 pieces of seared meat sushiSeafood bowl: Seafood bara chirashi - tuna, sea bream, salmon, mamehachi, namero- [Ryuwan] Miso soup made from Daigen miso--------------------------------[Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when ordering a course meal/90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen per person (tax included) *Only when ordering a course meal/90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

Menu: Starter: Monaka (beef monkfish) Small hotpot: Golden broth hotpot with seasonal fishGrilled dish: Fuji lava steak made from black beefMeat sushi: 2 pieces of seared meat sushiSeafood bowl: Seafood bara chirashi - tuna, sea bream, salmon, mamehachi, namero- [Ryuwan] Miso soup made from Daigen miso--------------------------------[Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen per person (tax included) *Only when ordering a course meal/90 minutes LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen per person (tax included) *Only when ordering a course meal/90 minutes LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

～April menu～ [Appetizer] First Monaka [Small pot] Ehime red sea bream shabu-shabu in Japanese dashi broth [Tempura] Six kinds of seasonal delicacies ~Green tea salt, shrimp salt~ 1. Oden marinated radish 2. Lotus root Parmesan 3. New onion and serrano jamon 4. Yuba cheese 5. Daisen chicken salted and marinated in koji 6. Awaji conger eel fried with karasumi 6. Alfonsino tempura wrapped in shiso leaves (May and June 6. Awaji conger eel tempura with ink) [Clay pot] Choose your main dish Silver rice clay pot rice, Fuji lava-grilled black beef, or Lava-grilled Awaji beef hamburger steak *For an additional 300 yen, we will provide "Sea bream chazuke" [Tomewan] Daigen Miso green nori miso soup --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course meal/90 minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course meal/90 minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

～April menu～ [Appetizer] First Monaka [Small pot] Ehime red sea bream shabu-shabu in Japanese dashi broth [Tempura] Six kinds of seasonal delicacies ~Green tea salt, shrimp salt~ 1. Oden marinated radish 2. Lotus root Parmesan 3. New onion and serrano jamon 4. Yuba cheese 5. Daisen chicken salted and marinated in koji 6. Awaji conger eel fried with karasumi 6. Alfonsino tempura wrapped in shiso leaves (May and June 6. Awaji conger eel tempura with ink) [Clay pot] Choose your main dish Silver rice clay pot rice, Fuji lava-grilled black beef, or Lava-grilled Awaji beef hamburger steak *For an additional 300 yen, we will provide "Sea bream chazuke" [Tomewan] Daigen Miso green nori miso soup --------------- [Premium all-you-can-drink] Free drink with sake carefully selected by a sake sommelier +2,500 yen (tax included) per person *Only when ordering a course meal/90 minute LO [Light all-you-can-drink] Casual free drink without beer +1,500 yen (tax included) per person *Only when ordering a course meal/90 minute LO [Anniversary whole cake with message] +2,200 yen (tax included) *Size for 2 people *Contents may vary depending on stock. *Photo is for illustrative purposes only.

～Menu for March and April～ [Appetizer] In the middle of the beginning [Small pot] Ehime Sakura sea bream golden soup shabu small pot [Tempura] Daisen chicken tempura [Yakimono] Fuji lava grilled black beef [Kamameshi] Sakura shrimp Freshly cooked kamameshi with bamboo shoots and spring bamboo shoots [Tome bowl] Miso soup with green seaweed ~ Menu for May and June ~ [Appetizer] During the beginning [Small pot] Awaji conger conger golden soup shabu small pot [Tempura] Daisen chicken Tempura [Yakimono] Fuji lava-grilled black beef [Kamameshi] Conger eel and burdock soup cooked in a kamameshi [Tomewan] Miso soup with green seaweed *Contents vary depending on stock. (The photograph is an image)

■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chochu High ■Highball ■Soft drinks *All-you-can-drink is by glass exchange system, and last order is 90 minutes. *Only available when ordering a course *Beer is not available. For FD with bottled beer, please order premium all-you-can-drink.

You can enjoy all-you-can-drink local sake carefully selected by a sake taster! ■Beer: Asahi Super Dry ■Shochu ■Plum wine ■Cocktails ■Sake ■Wine ■Chuhai ■Highball ■Soft drinks