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Mie prenotazioni
Prenota a LE UN Takeda Castle Jokamachi HOTEL EN
Messaggio del negozio
▶Please note that we may not be able to accommodate your seating request.
▶If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late.
Thank you for your continued patronage of our hotel.
We would like to inform you of our regular closing days during dinner time.
[Regular Closing Days]
June 5th (Thu), 12th (Thu), 19th (Thu), 23rd (Mon), 26th (Thu), 30th (Mon)
In addition, for customers who have already made reservations, we will reserve seats as scheduled, so please feel free to visit us.
All of our staff look forward to welcoming you.
Confermo che ho letto il Messaggio del negozio di cui sopra
-- Ora --
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12 anni e meno
-- Bebè --
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5 anni e meno
Categoria
Dining
Take-out
Disponibilitá
L'orario selezionato non è disponibile. Si prega di modificare la selezione.
期間限定
Xmas
dinner
option
Children's Menu
テイクアウト
期間限定
[Terrace seat guaranteed] Spring lunch
[Free refills of coffee/tea & small sweets included] For a girls' night out♪ Easy lunch to enjoy on the terrace with 4 dishes (until 4/23)
¥ 5.000
(Svc excl. / tasse incl.)
Selezionare
[Terrace seat guaranteed] Spring lunch
[Free refills of coffee/tea & small sweets included] For a girls' night out♪ Easy lunch to enjoy on the terrace with 4 dishes (until 4/23)
Enjoy a spring lunch on the terrace of our hotel in a quiet location in Takeda Castle Town, away from the hustle and bustle of the city. You can enjoy everything from appetizers made from rainbow trout from Tajima, which is in season in spring, to a potage of new onions, a main dish of fish or Tajima chicken, chocolate blanc and citrus desserts, small sweets, and a cafe. Enjoy an elegant tea time on the open terrace for a reward lunch or gathering with friends. Menu example [Appetizer] Marinated Tamura trout mimosa style [Soup] New onion potage [Main dish] (Please choose one item from the following) ・Fresh fish prepared with cardamom aroma ・Tajima chicken diable style Assortment of Tajima vegetables [Dessert] Chocolat blanc mousse and seasonal citrus ensemble [Bread] [Petitful] [After-meal drinks] Coffee/tea (free refills) *This plan is from March 26th (Sunday) to April 10th (Monday), Limited time offer until April 15th (Sat), 22nd (Sat), and 23rd (Sun). *In case of rain, meals will be served in-store dining.
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. We will charge %
Redimere
*Reservation required (last entry for this plan is 13:00)
Date valide
26 mar 2023 ~ 10 apr 2023, 15 apr 2023, 22 apr 2023 ~ 23 apr 2023
Giorni
l, v, s, d, fer
Pasti
Pranzo
Categoria del Posto
Dining
Leggi di più
[2 groups per day / Friday, Saturday and Sunday only] Japanese breakfast + bath where you can sweat without bringing anything
[For climbing Takeda Castle ruins] Recommended breakfast plan for early morning climbing Takeda Castle ruins
¥ 2.920
(Svc excl. / tasse incl.)
Selezionare
[2 groups per day / Friday, Saturday and Sunday only] Japanese breakfast + bath where you can sweat without bringing anything
[For climbing Takeda Castle ruins] Recommended breakfast plan for early morning climbing Takeda Castle ruins
This is a weekend-only plan that allows you to use the hotel's large public bath and enjoy breakfast. EN is a 3-minute walk from JR Takeda Station, the station at the foot of Takeda Castle Ruins. After climbing the Takeda Castle Ruins early in the morning, how about having breakfast at EN and refreshing your sweaty body? The restaurant serves a Japanese breakfast made with local Tajima ingredients. ■What's included in the plan - Breakfast - Bath towel, body towel (rental) - Skin care set (cleansing, face wash, lotion, emulsion (disposable)) *Shampoo, conditioner, and body soap are provided in the public bath. Yes. ■Japanese breakfast menu example We prepare fresh vegetables and fresh fish grown by a group of local farmers who spare no effort and time. We offer carefully selected local ingredients and healthy dishes. ◇ White rice grown by local farmers ◇ Daily miso soup ◇ Daily small bowls ◇ Shigure-ni Tajima beef ◇ Tamagoyaki from Tajima eggs ◇ Saikyoyaki fresh fish *The menu is subject to change depending on purchasing conditions. Please note.
*Please make a reservation by 17:00 two days before the date of use.
Ammenda di stampa
・Ingredients may change without notice depending on the availability of ingredients.・Please note that you cannot specify your seat location.・We may not be able to accommodate same-day time changes.
Redimere
・This plan can be reserved for up to 2 groups per day (up to 4 people per group).・You can choose breakfast time from 8:00, 8:30, or 9:00.・For inquiries on the day of your visit, please contact us at [080-9504-9249].・The public bath is open from 8:00 to 10:00. Please note that cleaning will begin after 10:00.・The baths at this hotel are not hot springs. Please note.・There is a locker for valuables in the changing room.・On the day of your visit, please come to Takeda Castle Castle Town Hotel EN Restaurant (Dining).・Amenities will be given to you at the restaurant (dining) reception.
Date valide
01 set 2023 ~ 30 nov 2023
Giorni
v, s, d
Pasti
Colazione
Limite di ordini
1 ~ 4
Categoria del Posto
Dining
Leggi di più
[Good couple's day] Dinner course
[Limited to November 22nd] 1 glass of celebratory wine + 6 dishes for autumn dinner including Tajima beef gris, chestnut dessert, etc.
¥ 11.220
(Svc & tasse incl.)
Selezionare
[Good couple's day] Dinner course
[Limited to November 22nd] 1 glass of celebratory wine + 6 dishes for autumn dinner including Tajima beef gris, chestnut dessert, etc.
We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Amuse] Enjoy before meals [Appetizer] Tamura trout roullo flavored with black soybean miso from Tanba [Soup] Pumpkin potage [Fish dishes] Fresh fish vapor, eggplant, balsamic [Meat] Cuisine] Tajima Beef Grilled Mushroom Fricassee [Dessert] Chestnut Marjolaine [Bread] [After-Meal Drinks] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. We will charge %
Date valide
22 nov 2023
Pasti
Cena
Limite di ordini
2 ~ 2
Categoria del Posto
Dining
Leggi di più
Xmas
[Xmas2024] Lunch total of 4 items
A total of four dishes including Iwatsunegi potage, a main dish of fresh fish or Tajima chicken, and a strawberry dessert
¥ 3.800
(Svc excl. / tasse incl.)
Selezionare
[Xmas2024] Lunch total of 4 items
A total of four dishes including Iwatsunegi potage, a main dish of fresh fish or Tajima chicken, and a strawberry dessert
Using carefully selected local ingredients, we will be serving a gorgeous special course just for the Christmas period. This course allows you to choose one fish or meat dish for the main dish. Please enjoy this course with your loved ones on this special day of Christmas. ■Menu [Appetizer] Kasumi crab, apple, avocado sauce, Normandy style [Soup] Iwatsu leek potage [Main dish] Please choose one dish from the following: Fresh fish cartafa with rouille, Tajima chicken blanket [Dessert] Chocolate, Tajima strawberry [Bread] [After-meal drink] Coffee or tea
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Redimere
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Date valide
21 dic 2024 ~ 25 dic 2024
Pasti
Pranzo
Categoria del Posto
Dining
Leggi di più
[Xmas2024] Lunch total of 5 items
A total of five dishes including Iwatsunegi potage, Tajima chicken blankets, and strawberry dessert
¥ 5.800
(Svc excl. / tasse incl.)
Selezionare
[Xmas2024] Lunch total of 5 items
A total of five dishes including Iwatsunegi potage, Tajima chicken blankets, and strawberry dessert
Using carefully selected local ingredients, we will be serving a gorgeous special course only during the Christmas period. The main course will allow you to taste both fish and meat dishes. Please enjoy this course with your loved ones on this special day of Christmas. ■Menu [Appetizer] Kasumi crab, apple, avocado sauce, Normandy style [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafa with rouille [Meat dish] Tajima chicken blanket [Dessert] Chocolate and Tajima strawberry [Bread] [After-meal drink] Coffee or tea
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Redimere
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Date valide
21 dic 2024 ~ 25 dic 2024
Pasti
Pranzo
Categoria del Posto
Dining
Leggi di più
【Christmas 2025】Dinner Half Course
A five-course menu including marinated yellowtail (buri), a main course of flounder or Tajima-dori chicken, and a Christmas dessert.
¥ 5.000
(Svc excl. / tasse incl.)
Selezionare
【Christmas 2025】Dinner Half Course
A five-course menu including marinated yellowtail (buri), a main course of flounder or Tajima-dori chicken, and a Christmas dessert.
We have prepared a special, festive course available only during the Christmas period, featuring carefully selected local ingredients. For the main course, you may choose one dish from either fish or meat.
Please enjoy this special Christmas meal with your loved ones.
■ Menu
【Amuse-bouche】Chef’s surprise of the day
【Starter】Marinated yellowtail with fermented napa cabbage and yuzu
【Soup】Scallop soup
【Main Course】Please choose one of the following
・Flounder roulade with floral aroma
・Tajima chicken sautéed, served with Tajima vegetables
【Dessert】Christmas dessert
【Bread】
【After-dinner beverage】
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Redimere
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Date valide
01 dic ~ 25 dic
Pasti
Cena
Categoria del Posto
Dining
Leggi di più
[Christmas 2025] Dinner A
Six items in total, including marinated buri (yellowtail), scallop soup, Tajima chicken, and a Christmas dessert.
¥ 6.800
(Svc excl. / tasse incl.)
Selezionare
[Christmas 2025] Dinner A
Six items in total, including marinated buri (yellowtail), scallop soup, Tajima chicken, and a Christmas dessert.
We’ve prepared a festive special course available only during the Christmas period, featuring carefully selected local ingredients. Recommended for those who want to enjoy an exceptional dinner with someone special, this Christmas course includes a flounder roulade and Tajima-dori (Tajima chicken) as the main dishes.
■ Menu
Amuse-bouche — a little pre-dinner delight
Starter — Yellowtail marinated with fermented napa cabbage and yuzu
Soup — Scallop soup
Fish course — Flounder roulade with floral notes
Meat course — Sautéed Tajima-dori (Tajima chicken) served with Tajima vegetables
Dessert — Christmas dessert
Bread
After-dinner beverage
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Redimere
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Date valide
01 dic ~ 25 dic
Pasti
Cena
Categoria del Posto
Dining
Leggi di più
Xmas 2025 — Dinner B
ブリのマリネ、但馬牛のグリエ、クリスマスデザートなど全6品
¥ 9.800
(Svc excl. / tasse incl.)
Selezionare
Xmas 2025 — Dinner B
ブリのマリネ、但馬牛のグリエ、クリスマスデザートなど全6品
We have prepared a festive special course available only during the Christmas period, featuring carefully selected local ingredients.
■Menu
[Amuse] A pre-dinner delight
[Appetizer] Marinated yellowtail with fermented napa cabbage and yuzu
[Soup] Scallop soup
[Fish] Flounder roulade with a floral aroma
[Meat] Grilled Tajima beef served with Tajima vegetables
[Dessert] Christmas dessert
[Bread]
[After-dinner Beverage]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Redimere
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Date valide
01 dic ~ 25 dic
Pasti
Cena
Categoria del Posto
Dining
Leggi di più
【Xmas2025】Dinner C
Six-course menu including marinated buri (yellowtail), scallop soup, a Tajima beef tasting, and a Christmas dessert.
¥ 13.500
(Svc excl. / tasse incl.)
Selezionare
【Xmas2025】Dinner C
Six-course menu including marinated buri (yellowtail), scallop soup, a Tajima beef tasting, and a Christmas dessert.
We use carefully selected local ingredients to present a festive special course available only for the Christmas season. Recommended for those who want to share an unforgettable dinner with someone special. This Christmas course features fresh fish Carfata and a double Tajima beef main.
■ Menu
[Amuse] A small pre-meal delight
[Starter] Marinated yellowtail with fermented napa cabbage and yuzu
[Soup] Scallop soup
[Fish] Flounder roulade with a floral aroma
[Meat] Tajima beef tasting (comparison) served with Tajima vegetables
[Dessert] Christmas dessert
[Bread]
[After‑meal beverage]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Redimere
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Date valide
01 dic ~ 25 dic
Pasti
Cena
Categoria del Posto
Dining
Leggi di più
dinner
Dinner half course
Choose from 5 main dishes
¥ 5.000
(Svc excl. / tasse incl.)
Selezionare
Dinner half course
Choose from 5 main dishes
Sample Menu
■December-February
[Amuse-bouche] Pre-meal treat
[Appetizer] Marinated Yellowtail with Fermented Chinese Cabbage and Yuzu
[Soup] Scallop Soup
[Main Dish] (Choose one from the following)
・Flounder Rouleau with Floral Aroma
・Yoka Pork Braised in Red Wine with Tajima Vegetables
[Dessert] Jerusalem Artichoke and Chocolate with the Flavor of the Sea
[Bread]
[After-meal Drinks]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. We will charge %
Date valide
~ 30 nov, 26 dic ~
Pasti
Cena
Categoria del Posto
Dining
Leggi di più
Diné A
Enjoy both fish and meat as your main course! Colorful and creative French cuisine
¥ 6.800
(Svc excl. / tasse incl.)
Selezionare
Diné A
Enjoy both fish and meat as your main course! Colorful and creative French cuisine
Sample Menu
■December-February
[Amuse-bouche] Pre-meal treat
[Appetizer] Marinated Yellowtail with Fermented Chinese Cabbage and Yuzu
[Soup] Scallop Soup
[Fish Dish] Flounder Rouleau with Floral Aroma
[Meat Dish] Yōka Pork Braised in Red Wine with Tajima Vegetables
[Dessert] Jerusalem Artichoke and Chocolate with the Flavor of the Sea
[Bread]
[After-meal Drinks]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. We will charge %
Date valide
01 mar ~ 30 nov, 26 dic ~
Pasti
Cena
Categoria del Posto
Dining
Leggi di più
Diné A + Whole cake with message (anniversary)
This plan includes a total of 6 items including double main and a whole cake.
¥ 7.700
(Svc excl. / tasse incl.)
Selezionare
Diné A + Whole cake with message (anniversary)
This plan includes a total of 6 items including double main and a whole cake.
*Whole Cake: Cake size will be prepared according to the number of guests.
*Message Plate: Please enter your desired message in the comments section.
Menu Examples
■December-February
[Amuse-bouche] Pre-meal treat
[Appetizer] Marinated Yellowtail with Fermented Chinese Cabbage and Yuzu
[Soup] Scallop Soup
[Fish Dish] Flounder Rouleau with Floral Aroma
[Meat Dish] Yōka Pork Braised in Red Wine with Tajima Vegetables
[Dessert] Jerusalem Artichoke and Chocolate with the Flavor of the Sea
[Bread]
[After-meal Drinks]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Redimere
*A 10% service charge will be added to the price shown.
Date valide
01 mar ~ 30 nov, 26 dic ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Dining
Leggi di più
Dinner A + toast glass of sparkling wine
Toast with a glass of sparkling wine and a celebration plate!
¥ 7.800
(Svc excl. / tasse incl.)
Selezionare
Dinner A + toast glass of sparkling wine
Toast with a glass of sparkling wine and a celebration plate!
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.
■Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine
■Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.
Menu Example
■December-February
[Amuse-Bouche] Pre-Meal Delight
[Appetizer] Marinated Yellowtail with Fermented Chinese Cabbage and Yuzu
[Soup] Scallop Soup
[Fish Dish] Flounder Rou Rou with Floral Aroma
[Meat Dish] Yoka Pork Braised in Red Wine with Tajima Vegetables
[Dessert] Jerusalem Artichoke and Chocolate with the Flavor of the Sea
[Bread]
[After-Meal Drinks]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Redimere
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Date valide
01 mar ~ 30 nov, 26 dic ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Dining
Leggi di più
Diné B
The main dish is Tajima beef! A luxurious full course meal where you can enjoy the seasonal flavors of Tajima, a treasure trove of food.
¥ 9.800
(Svc excl. / tasse incl.)
Selezionare
Diné B
The main dish is Tajima beef! A luxurious full course meal where you can enjoy the seasonal flavors of Tajima, a treasure trove of food.
Sample Menu
■December-February
[Amuse-bouche] Pre-meal treat
[Appetizer] Marinated Yellowtail with Fermented Chinese Cabbage and Yuzu
[Soup] Scallop Soup
[Fish Dish] Flounder Rouleau with Floral Aroma
[Meat Dish] Grilled Tajima Beef with Tajima Vegetables
[Dessert] Jerusalem Artichoke and Chocolate with the Flavor of the Sea
[Bread]
[After-meal Drinks]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. We will charge %
Date valide
~ 30 nov, 26 dic ~
Pasti
Cena
Categoria del Posto
Dining
Leggi di più
Dinner B + toast glass of sparkling wine
Toast with a glass of sparkling wine and a celebration plate!
¥ 10.800
(Svc excl. / tasse incl.)
Selezionare
Dinner B + toast glass of sparkling wine
Toast with a glass of sparkling wine and a celebration plate!
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.
■Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine
■Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.
Menu Example
■December-February
[Amuse-Bouche] Pre-Meal Delight
[Appetizer] Marinated Yellowtail with Fermented Chinese Cabbage and Yuzu
[Soup] Scallop Soup
[Fish Dish] Flounder Rouleau with a Floral Aroma
[Meat Dish] Grilled Tajima Beef with Tajima Vegetables
[Dessert] Jerusalem Artichoke and Chocolate with the Flavor of the Sea
[Bread]
[After-Meal Drinks]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Redimere
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Date valide
~ 30 nov, 26 dic ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Dining
Leggi di più
Diné C
A total of 6 luxurious chef courses including amuse, appetizer, soup, fish dish, Tajima beef fillet dish, and dessert.
¥ 13.500
(Svc excl. / tasse incl.)
Selezionare
Diné C
A total of 6 luxurious chef courses including amuse, appetizer, soup, fish dish, Tajima beef fillet dish, and dessert.
Sample Menu
■December-February
[Amuse-bouche] Pre-meal treat
[Appetizer] Marinated Yellowtail with Fermented Chinese Cabbage and Yuzu
[Soup] Scallop Soup
[Fish Dish] Flatfish Rouleau with Floral Aroma
[Meat Dish] Taste Comparison of Tajima Beef with Tajima Vegetables
[Dessert] Jerusalem Artichoke and Chocolate with the Flavor of the Sea
[Bread]
[After-meal Drinks]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *10% service charge will be added to the price shown. We will charge you
Date valide
01 mar ~ 30 nov, 26 dic ~
Pasti
Cena
Categoria del Posto
Dining
Leggi di più
Dinner C + toasting glass of sparkling wine
Toast with a glass of sparkling wine and a celebration plate!
¥ 14.500
(Svc excl. / tasse incl.)
Selezionare
Dinner C + toasting glass of sparkling wine
Toast with a glass of sparkling wine and a celebration plate!
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.
■ Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine
■ Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.
Menu Example
■December-February
[Amuse-Bouche] Pre-Meal Delight
[Appetizer] Marinated Yellowtail with Fermented Chinese Cabbage and Yuzu
[Soup] Scallop Soup
[Fish Dish] Flounder Rou Rou with Floral Aroma
[Meat Dish] Taste Comparison of Tajima Beef with Tajima Vegetables
[Dessert] Jerusalem Artichoke and Chocolate with the Flavor of the Sea
[Bread]
[After-Meal Drinks]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Redimere
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Date valide
01 mar ~ 30 nov, 26 dic ~
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Dining
Leggi di più
Luan proposal plan
A special plan that includes toasts and a bouquet of flowers perfect for customers who are thinking of proposing. After making a reservation, a dedicated proposal planner will work with you to create a proposal just for you. Have a once-in-a-lifetime proposal that will remain in your heart at Restaurant Luan.
¥ 15.000
(Svc excl. / tasse incl.)
Selezionare
Luan proposal plan
A special plan that includes toasts and a bouquet of flowers perfect for customers who are thinking of proposing. After making a reservation, a dedicated proposal planner will work with you to create a proposal just for you. Have a once-in-a-lifetime proposal that will remain in your heart at Restaurant Luan.
■ Chef's Special Course Featuring Tajima Beef
■ Champagne Toast
■ A bouquet of 12 red roses, symbolizing "Will you be my wife?"
(Reservations required 3 days in advance; last-minute reservations may not be available.)
■ A proposal planner to help you surprise your guests on the day
■ Message Plate
Please enter your desired message in the comments section.
Example Menu
[Amuse-bouche] Pre-dinner Delight
[Appetizer] Marinated Yellowtail with Fermented Chinese Cabbage and Yuzu
[Soup] Scallop Soup
[Fish Dish] Flounder Rouleau with Floral Aroma
[Meat Dish] Grilled Tajima Beef with Tajima Vegetables
[Dessert] Jerusalem Artichoke and Chocolate with the Flavor of the Sea
[Bread]
[After-dinner Drinks]
*Please note that an additional charge may be incurred due to fluctuations in rose prices, such as during the Christmas season. Thank you for your understanding.
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Date valide
~ 30 nov, 26 dic ~
Pasti
Cena
Limite di ordini
2 ~ 2
Categoria del Posto
Dining
Leggi di più
Former [~February] Dinner A
Enjoy both fish and meat as your main course! Colorful and creative French cuisine
¥ 6.500
(Svc excl. / tasse incl.)
Selezionare
Former [~February] Dinner A
Enjoy both fish and meat as your main course! Colorful and creative French cuisine
Menu example ■ December-February [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab roulo with apple sauce and herb oil [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafa with rouille [Meat dish] Roasted Tajima chicken with orange sauce and cabbage etoubée [Dessert] Chocolate with Tajima strawberries [Bread] [After-meal drink]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *In addition to the price shown, a service charge of 10 yen will be added. We will charge %
Date valide
~ 28 feb
Pasti
Cena
Categoria del Posto
Dining
Leggi di più
Old [~February] Dinner A + Whole Cake with Message (Anniversary)
This plan includes a total of 6 items including double main and a whole cake.
¥ 7.400
(Svc excl. / tasse incl.)
Selezionare
Old [~February] Dinner A + Whole Cake with Message (Anniversary)
This plan includes a total of 6 items including double main and a whole cake.
* Whole cake: The size of the cake will be prepared according to the number of people in the reservation * Message plate: Please write your desired message in the comments section Menu example ■ December-February [Amuse-bouche] Enjoy before the meal [Appetizer] Kasumi crab roulo with apple sauce and herb oil [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafa with rouille [Meat dish] Roasted Tajima chicken with orange sauce and Chinese cabbage etoubée [Dessert] Chocolate with Tajima strawberries [Bread] [After-meal drink]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Redimere
*A 10% service charge will be added to the price shown.
Date valide
~ 28 feb
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Dining
Leggi di più
Former [~February] Dinner A + Sparkling wine glass for toasting
Toast with a glass of sparkling wine and a celebration plate!
¥ 7.500
(Svc excl. / tasse incl.)
Selezionare
Former [~February] Dinner A + Sparkling wine glass for toasting
Toast with a glass of sparkling wine and a celebration plate!
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・Sparkling wine by the glass or・Non-alcoholic sparkling wine by the glass ■Celebration message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■ December-February [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab roulo with apple sauce and herb oil [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafa with rouille [Meat dish] Roasted Tajima chicken with orange sauce and cabbage etoubée [Dessert] Chocolate with Tajima strawberries [Bread] [After-meal drink]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Redimere
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Date valide
~ 28 feb
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Dining
Leggi di più
Former [~February] Dine C
A total of 6 luxurious chef courses including amuse, appetizer, soup, fish dish, Tajima beef fillet dish, and dessert.
¥ 13.200
(Svc excl. / tasse incl.)
Selezionare
Former [~February] Dine C
A total of 6 luxurious chef courses including amuse, appetizer, soup, fish dish, Tajima beef fillet dish, and dessert.
Menu example: December to February [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab roulo with apple sauce and herb oil [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafa with rouille [Meat dish] Tajima beef tasting comparison Red wine sauce Tajima vegetables [Dessert] Chocolate and Tajima strawberries [Bread] [After-meal drink]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that seat locations cannot be specified. *10% service charge will be added to the price shown. We will charge you
Date valide
~ 28 feb
Pasti
Cena
Categoria del Posto
Dining
Leggi di più
Former [~February] Dinner C + Sparkling wine glass for toasting
Toast with a glass of sparkling wine and a celebration plate!
¥ 14.200
(Svc excl. / tasse incl.)
Selezionare
Former [~February] Dinner C + Sparkling wine glass for toasting
Toast with a glass of sparkling wine and a celebration plate!
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・Sparkling wine by the glass or・Non-alcoholic sparkling wine by the glass ■Celebration message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■ December-February [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab roulo with apple sauce and herb oil [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafa with rouille [Meat dish] Tajima beef comparison Red wine sauce Tajima vegetables [Dessert] Chocolate Tajima strawberry [Bread] [After-meal drink]
Ammenda di stampa
*Image is for illustrative purposes only. *Ingredients may change without prior notice depending on the availability of ingredients. *Please note that it is not possible to specify the location of your seat.
Redimere
*In addition to the price shown, a 10% service charge will be added separately. *If you would like cake (charged), please select from the options.
Date valide
~ 28 feb
Pasti
Cena
Limite di ordini
2 ~
Categoria del Posto
Dining
Leggi di più
option
Whole cake No. 3 (9cm in diameter: for 1 to 2 people)
¥ 1.800
(Svc excl. / tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
Whole cake No. 3 (9cm in diameter: for 1 to 2 people)
To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.
Ammenda di stampa
*Images are for illustrative purposes only.
*Ingredients may change without notice depending on ingredient availability.
*Please make your reservation by 3:00 PM one day prior to your visit.
*A 10% service charge will be added to the listed price.
*This is an optional service available only to customers who book a course meal. Please note that we do not accept reservations for cake only.
Date valide
01 set 2023 ~
Pasti
Pranzo, Cena
Categoria del Posto
Dining
Leggi di più
Whole cake No. 4 (12cm in diameter: for 3 to 4 people)
¥ 3.000
(Svc excl. / tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
Whole cake No. 4 (12cm in diameter: for 3 to 4 people)
To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.
Ammenda di stampa
*Images are for illustrative purposes only.
*Ingredients may change without notice depending on ingredient availability.
*Please make your reservation by 3:00 PM one day prior to your visit.
*A 10% service charge will be added to the listed price.
*This is an optional service available only to customers who book a course meal. Please note that we do not accept reservations for cake only.
Date valide
01 set 2023 ~
Pasti
Pranzo, Cena
Categoria del Posto
Dining
Leggi di più
Abalone Burgundy style
If you order lunch or dinner, you can add a plate of abalone to your course for 3,300 yen (tax included and service charge not included).
¥ 3.300
(Svc excl. / tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
Abalone Burgundy style
If you order lunch or dinner, you can add a plate of abalone to your course for 3,300 yen (tax included and service charge not included).
Redimere
*A 10% service charge will be added to the price shown.
Pasti
Pranzo, Cena
Categoria del Posto
Dining
Leggi di più
(Dinner B) Tasting comparison of Tajima beef
If you order lunch or dinner, you can add a plate of abalone to your course for 3,300 yen (tax included and service charge not included).
¥ 3.300
(Svc excl. / tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
(Dinner B) Tasting comparison of Tajima beef
If you order lunch or dinner, you can add a plate of abalone to your course for 3,300 yen (tax included and service charge not included).
Redimere
*A 10% service charge will be added to the price shown.
Pasti
Cena
Categoria del Posto
Dining
Leggi di più
(Lunch) Tajima beef grille
If you order lunch, you can change the meat dish for 3,300 yen (tax included and service charge not included).
¥ 3.300
(Svc excl. / tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
(Lunch) Tajima beef grille
If you order lunch, you can change the meat dish for 3,300 yen (tax included and service charge not included).
Ammenda di stampa
*For Dejeunet A, the main dish will be one upgraded meat dish.
Redimere
*Image is for illustrative purposes only. *A 10% service charge will be added to the price shown.
Date valide
~ 31 ago 2023
Pasti
Pranzo
Categoria del Posto
Dining
Leggi di più
Change the glass of sparkling wine for the toast to a glass of champagne
*This option is only available to those who select the "Course + Glass of Sparkling Wine for Toasting" plan.
¥ 650
(Svc excl. / tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
Change the glass of sparkling wine for the toast to a glass of champagne
*This option is only available to those who select the "Course + Glass of Sparkling Wine for Toasting" plan.
■This option can only be added to the following five plans. It cannot be applied to other plans. (Lunch) Dejeuner A + Sparkling wine glass for toasting Dejeuner B + Sparkling wine glass for toasting (Dinner) Dinner A + Sparkling wine glass for toasting Dinner B + Sparkling wine glass for toasting Dinner C + Sparkling wine glass for toasting
Ammenda di stampa
*Glass of champagne is normally available for 1,650 yen (tax included, service charge not included) *A 10% service charge will be added to the price shown.
Date valide
~ 20 dic 2024, 26 dic 2024 ~ 27 feb
Pasti
Pranzo, Cena
Categoria del Posto
Dining
Leggi di più
Children's Menu
Children's one plate
¥ 2.000
(Svc excl. / tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
Children's one plate
One plate (hamburger, soup, etc.), dessert, bread
Ammenda di stampa
*Image is for illustrative purposes only. *A 10% service charge will be added to the price shown.
Date valide
01 set 2023 ~
Pasti
Pranzo, Cena
Categoria del Posto
Dining
Leggi di più
Children's mini course
¥ 3.000
(Svc excl. / tasse incl.)
-- Qtà --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
Children's mini course
Appetizers, soups, hamburgers, desserts, bread
Ammenda di stampa
*Image is for illustrative purposes only. *A 10% service charge will be added to the price shown.
Date valide
01 set 2023 ~
Pasti
Pranzo, Cena
Categoria del Posto
Dining
Leggi di più
テイクアウト
[Takeout only] Seasonal fresh fish poire Provence style
Restaurant LE UN has prepared a take-out menu that you can enjoy at home for those who are refraining from going out due to the new coronavirus. Please enjoy authentic cuisine made with local specialties and ingredients that we have provided locally at home to celebrate graduation, school entrance, etc., or at a picnic.
¥ 2.000
(Tasse incl.)
Selezionare
[Takeout only] Seasonal fresh fish poire Provence style
Restaurant LE UN has prepared a take-out menu that you can enjoy at home for those who are refraining from going out due to the new coronavirus. Please enjoy authentic cuisine made with local specialties and ingredients that we have provided locally at home to celebrate graduation, school entrance, etc., or at a picnic.
Poilé of seasonal fresh fish Provence style (comes with green salad, warm vegetables, today's chef's special soup, and bread)
Ammenda di stampa
*Advance reservations are required. If you would like to pick up your order on the same day, please allow approximately 1 hour for your order to be prepared after making your reservation over the phone. *From the perspective of environmental conservation, if you are eating at a nearby public facility such as a park or river, we would appreciate it if you could bring the boxes and other materials you used to the store. *Business hours may be shortened to prevent the spread of the new coronavirus infection. Please contact us for more information to staff.
Date valide
17 mag 2021 ~ 30 set 2021
Pasti
Pranzo, Tè, Cena
Categoria del Posto
Take-out
Leggi di più
[Takeout only] Specially selected Japanese black beef hamburger with homemade demi-glace sauce
Restaurant LE UN has prepared a take-out menu that you can enjoy at home for those who are refraining from going out due to the new coronavirus. Please enjoy authentic cuisine made with local specialties and ingredients that we have provided locally at home to celebrate graduation, school entrance, etc., or at a picnic.
¥ 2.500
(Tasse incl.)
Selezionare
[Takeout only] Specially selected Japanese black beef hamburger with homemade demi-glace sauce
Restaurant LE UN has prepared a take-out menu that you can enjoy at home for those who are refraining from going out due to the new coronavirus. Please enjoy authentic cuisine made with local specialties and ingredients that we have provided locally at home to celebrate graduation, school entrance, etc., or at a picnic.
Specially selected Kuroge Wagyu beef hamburger with homemade demi-glace sauce (comes with green salad, warm vegetables, today's chef's special soup, and bread)
Ammenda di stampa
*Advance reservations are required. If you would like to pick up your order on the same day, please allow approximately 1 hour for your order to be prepared after making your reservation over the phone. *From the perspective of environmental conservation, if you are eating at a nearby public facility such as a park or river, we would appreciate it if you could bring the boxes and other materials you used to the store. *Business hours may be shortened to prevent the spread of the new coronavirus infection. Please contact us for more information to staff.
Date valide
17 mag 2021 ~ 30 set 2021
Pasti
Pranzo, Tè, Cena
Categoria del Posto
Take-out
Leggi di più
[Takeout only] Specially selected Japanese black beef loin steak with healthy salad
Restaurant LE UN has prepared a take-out menu that you can enjoy at home for those who are refraining from going out due to the new coronavirus. Please enjoy authentic cuisine made with local specialties and ingredients that we have provided locally at home to celebrate graduation, school entrance, etc., or at a picnic.
¥ 4.500
(Tasse incl.)
Selezionare
[Takeout only] Specially selected Japanese black beef loin steak with healthy salad
Restaurant LE UN has prepared a take-out menu that you can enjoy at home for those who are refraining from going out due to the new coronavirus. Please enjoy authentic cuisine made with local specialties and ingredients that we have provided locally at home to celebrate graduation, school entrance, etc., or at a picnic.
Specially selected Kuroge Wagyu beef loin steak with healthy salad (comes with green salad, warm vegetables, today's chef's special soup, and bread)
Ammenda di stampa
*Advance reservations are required. If you would like to pick up your order on the same day, please allow approximately 1 hour for your order to be prepared after making your reservation over the phone. *From the perspective of environmental conservation, if you are eating at a nearby public facility such as a park or river, we would appreciate it if you could bring the boxes and other materials you used to the store. *Business hours may be shortened to prevent the spread of the new coronavirus infection. Please contact us for more information to staff.
Date valide
17 mag 2021 ~ 30 set 2021
Pasti
Pranzo, Tè, Cena
Categoria del Posto
Take-out
Leggi di più
Richieste
Scopo
-- Scopo --
Compleanno
Compleanno (auto)
Compleanno (amici)
Compleanno (coppia)
Compleanno (coniuge)
Compleanno (famiglia)
Amici / gruppo
Gruppo di donne
Benvenuto / addio (amici)
Festa (amici)
Ritrovo gruppo
Matrimonio / ricevimento
Viaggi / turismo
Business
Team di lavoro
Benvenuto / addio (business)
Festa (business)
Famiglia
Celebrazione
Evento bebè
Evento bambini
Intro pre-fidanzamento
Cerimonia fidanzamento
Commemorazione
Appuntamento
Appuntamento gruppo
Proposta matrimonio
Anniversario di matrimonio
Appunt. celebrazione
Evento
Seminario
Saggio musicale
Esibizione
Riprese (TV/Film)
Altro
Cronologia visite
-- Cronologia visite --
Prima visita
Seconda visita
Terza visita
Four o più visite
Domanda 1
Rich
Please let us know about any allergies or dislikes.
Please fill in the "Request" section below about the ingredients that are covered.
If you have any other requests regarding ingredients, please fill them in as well.
*[Example] 1 person is allergic to green onions, but can eat them if heated. 1 person does not like oily fish. 1 person is allergic to shellfish and cannot tolerate extracts. 1 person is vegan.
None
I don't like it (I can't eat it because I don't like it)
Allergy-prone (Can be eaten if heated)
Allergies (extracts contained in soup stock, etc. are also prohibited)
Domanda 2
If you are using the service for anniversaries or other special occasions, we will provide a message plate,
so please fill in the message you would like to send.
*If you select a plan that includes a whole cake, please be sure to answer this question.
Domande sulla [2 groups per day / Friday, Saturday and Sunday only] Japanese breakfast + bath where you can sweat without bringing anything
Domanda 3
Rich
・Please write in the comments section whether you would like to take a bath before or after your meal. (It is recommended that you take a bath after breakfast.) If you wish to take a bath before your meal, please also indicate the estimated time of your visit.
Domande sulla Whole cake No. 3 (9cm in diameter: for 1 to 2 people)
Domanda 4
Rich
Please enter your desired message.
Domande sulla Whole cake No. 4 (12cm in diameter: for 3 to 4 people)
Domanda 5
Rich
Please enter your desired message.
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