Enjoy a spring lunch on the terrace of our hotel in a quiet location in Takeda Castle Town, away from the hustle and bustle of the city. You can enjoy everything from appetizers made from rainbow trout from Tajima, which is in season in spring, to a potage of new onions, a main dish of fish or Tajima chicken, chocolate blanc and citrus desserts, small sweets, and a cafe. Enjoy an elegant tea time on the open terrace for a reward lunch or gathering with friends. Menu example [Appetizer] Marinated Tamura trout mimosa style [Soup] New onion potage [Main dish] (Please choose one item from the following) ・Fresh fish prepared with cardamom aroma ・Tajima chicken diable style Assortment of Tajima vegetables [Dessert] Chocolat blanc mousse and seasonal citrus ensemble [Bread] [Petitful] [After-meal drinks] Coffee/tea (free refills) *This plan is from March 26th (Sunday) to April 10th (Monday), Limited time offer until April 15th (Sat), 22nd (Sat), and 23rd (Sun). *In case of rain, meals will be served in-store dining.

This is a weekend-only plan that allows you to use the hotel's large public bath and enjoy breakfast. EN is a 3-minute walk from JR Takeda Station, the station at the foot of Takeda Castle Ruins. After climbing the Takeda Castle Ruins early in the morning, how about having breakfast at EN and refreshing your sweaty body? The restaurant serves a Japanese breakfast made with local Tajima ingredients. ■What's included in the plan - Breakfast - Bath towel, body towel (rental) - Skin care set (cleansing, face wash, lotion, emulsion (disposable)) *Shampoo, conditioner, and body soap are provided in the public bath. Yes. ■Japanese breakfast menu example We prepare fresh vegetables and fresh fish grown by a group of local farmers who spare no effort and time. We offer carefully selected local ingredients and healthy dishes. ◇ White rice grown by local farmers ◇ Daily miso soup ◇ Daily small bowls ◇ Shigure-ni Tajima beef ◇ Tamagoyaki from Tajima eggs ◇ Saikyoyaki fresh fish *The menu is subject to change depending on purchasing conditions. Please note. *Please make a reservation by 17:00 two days before the date of use.

We offer organic wine called ``Amore Eterno'', which means ``eternal love for you'', from a winery in Verona, Italy, the setting of Romeo and Juliet. Celebrate a couple's important anniversary with a wine made with love from organically grown grapes. ■Menu [Cheers wine (white or red)] [Amuse] Enjoy before meals [Appetizer] Tamura trout roullo flavored with black soybean miso from Tanba [Soup] Pumpkin potage [Fish dishes] Fresh fish vapor, eggplant, balsamic [Meat] Cuisine] Tajima Beef Grilled Mushroom Fricassee [Dessert] Chestnut Marjolaine [Bread] [After-Meal Drinks] We also accept reservations for message plates (free) and anniversary cakes (charges apply). If you would like a message plate to add a message to your dessert, please write your message in the comments section using up to 15 characters. If you would like an anniversary cake, please select from the options (size 3 is recommended for 2 people).

Using carefully selected local ingredients, we will be serving a gorgeous special course just for the Christmas period. This course allows you to choose one fish or meat dish for the main dish. Please enjoy this course with your loved ones on this special day of Christmas. ■Menu [Appetizer] Kasumi crab, apple, avocado sauce, Normandy style [Soup] Iwatsu leek potage [Main dish] Please choose one dish from the following: Fresh fish cartafa with rouille, Tajima chicken blanket [Dessert] Chocolate, Tajima strawberry [Bread] [After-meal drink] Coffee or tea

Using carefully selected local ingredients, we will be serving a gorgeous special course only during the Christmas period. The main course will allow you to taste both fish and meat dishes. Please enjoy this course with your loved ones on this special day of Christmas. ■Menu [Appetizer] Kasumi crab, apple, avocado sauce, Normandy style [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafa with rouille [Meat dish] Tajima chicken blanket [Dessert] Chocolate and Tajima strawberry [Bread] [After-meal drink] Coffee or tea

We have prepared a special, festive course available only during the Christmas period, featuring carefully selected local ingredients. For the main course, you may choose one dish from either fish or meat.

Please enjoy this special Christmas meal with your loved ones.

■ Menu
【Amuse-bouche】Chef’s surprise of the day
【Starter】Marinated yellowtail with fermented napa cabbage and yuzu
【Soup】Scallop soup
【Main Course】Please choose one of the following
・Flounder roulade with floral aroma
・Tajima chicken sautéed, served with Tajima vegetables
【Dessert】Christmas dessert
【Bread】
【After-dinner beverage】

We’ve prepared a festive special course available only during the Christmas period, featuring carefully selected local ingredients. Recommended for those who want to enjoy an exceptional dinner with someone special, this Christmas course includes a flounder roulade and Tajima-dori (Tajima chicken) as the main dishes.

■ Menu
Amuse-bouche — a little pre-dinner delight
Starter — Yellowtail marinated with fermented napa cabbage and yuzu
Soup — Scallop soup
Fish course — Flounder roulade with floral notes
Meat course — Sautéed Tajima-dori (Tajima chicken) served with Tajima vegetables
Dessert — Christmas dessert
Bread
After-dinner beverage

We have prepared a festive special course available only during the Christmas period, featuring carefully selected local ingredients.

■Menu
[Amuse] A pre-dinner delight
[Appetizer] Marinated yellowtail with fermented napa cabbage and yuzu
[Soup] Scallop soup
[Fish] Flounder roulade with a floral aroma
[Meat] Grilled Tajima beef served with Tajima vegetables
[Dessert] Christmas dessert
[Bread]
[After-dinner Beverage]

We use carefully selected local ingredients to present a festive special course available only for the Christmas season. Recommended for those who want to share an unforgettable dinner with someone special. This Christmas course features fresh fish Carfata and a double Tajima beef main.

■ Menu
[Amuse] A small pre-meal delight
[Starter] Marinated yellowtail with fermented napa cabbage and yuzu
[Soup] Scallop soup
[Fish] Flounder roulade with a floral aroma
[Meat] Tajima beef tasting (comparison) served with Tajima vegetables
[Dessert] Christmas dessert
[Bread]
[After‑meal beverage]

Sample Menu

■December-February
[Amuse-bouche] Pre-meal treat
[Appetizer] Marinated Yellowtail with Fermented Chinese Cabbage and Yuzu
[Soup] Scallop Soup
[Main Dish] (Choose one from the following)
・Flounder Rouleau with Floral Aroma
・Yoka Pork Braised in Red Wine with Tajima Vegetables
[Dessert] Jerusalem Artichoke and Chocolate with the Flavor of the Sea
[Bread]
[After-meal Drinks]

Sample Menu

■December-February
[Amuse-bouche] Pre-meal treat
[Appetizer] Marinated Yellowtail with Fermented Chinese Cabbage and Yuzu
[Soup] Scallop Soup
[Fish Dish] Flounder Rouleau with Floral Aroma
[Meat Dish] Yōka Pork Braised in Red Wine with Tajima Vegetables
[Dessert] Jerusalem Artichoke and Chocolate with the Flavor of the Sea
[Bread]
[After-meal Drinks]

*Whole Cake: Cake size will be prepared according to the number of guests.
*Message Plate: Please enter your desired message in the comments section.

Menu Examples

■December-February
[Amuse-bouche] Pre-meal treat
[Appetizer] Marinated Yellowtail with Fermented Chinese Cabbage and Yuzu
[Soup] Scallop Soup
[Fish Dish] Flounder Rouleau with Floral Aroma
[Meat Dish] Yōka Pork Braised in Red Wine with Tajima Vegetables
[Dessert] Jerusalem Artichoke and Chocolate with the Flavor of the Sea
[Bread]
[After-meal Drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example

■December-February
[Amuse-Bouche] Pre-Meal Delight
[Appetizer] Marinated Yellowtail with Fermented Chinese Cabbage and Yuzu
[Soup] Scallop Soup
[Fish Dish] Flounder Rou Rou with Floral Aroma
[Meat Dish] Yoka Pork Braised in Red Wine with Tajima Vegetables
[Dessert] Jerusalem Artichoke and Chocolate with the Flavor of the Sea
[Bread]
[After-Meal Drinks]

Sample Menu

■December-February
[Amuse-bouche] Pre-meal treat
[Appetizer] Marinated Yellowtail with Fermented Chinese Cabbage and Yuzu
[Soup] Scallop Soup
[Fish Dish] Flounder Rouleau with Floral Aroma
[Meat Dish] Grilled Tajima Beef with Tajima Vegetables
[Dessert] Jerusalem Artichoke and Chocolate with the Flavor of the Sea
[Bread]
[After-meal Drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example

■December-February
[Amuse-Bouche] Pre-Meal Delight
[Appetizer] Marinated Yellowtail with Fermented Chinese Cabbage and Yuzu
[Soup] Scallop Soup
[Fish Dish] Flounder Rouleau with a Floral Aroma
[Meat Dish] Grilled Tajima Beef with Tajima Vegetables
[Dessert] Jerusalem Artichoke and Chocolate with the Flavor of the Sea
[Bread]
[After-Meal Drinks]

Sample Menu

■December-February
[Amuse-bouche] Pre-meal treat
[Appetizer] Marinated Yellowtail with Fermented Chinese Cabbage and Yuzu
[Soup] Scallop Soup
[Fish Dish] Flatfish Rouleau with Floral Aroma
[Meat Dish] Taste Comparison of Tajima Beef with Tajima Vegetables
[Dessert] Jerusalem Artichoke and Chocolate with the Flavor of the Sea
[Bread]
[After-meal Drinks]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.

■ Toast Drink
・A glass of sparkling wine
or
・A glass of non-alcoholic sparkling wine

■ Congratulatory Message Plate
A complimentary message plate is available. If you would like one, please write your message in the comments section.

Menu Example

■December-February
[Amuse-Bouche] Pre-Meal Delight
[Appetizer] Marinated Yellowtail with Fermented Chinese Cabbage and Yuzu
[Soup] Scallop Soup
[Fish Dish] Flounder Rou Rou with Floral Aroma
[Meat Dish] Taste Comparison of Tajima Beef with Tajima Vegetables
[Dessert] Jerusalem Artichoke and Chocolate with the Flavor of the Sea
[Bread]
[After-Meal Drinks]

■ Chef's Special Course Featuring Tajima Beef
■ Champagne Toast
■ A bouquet of 12 red roses, symbolizing "Will you be my wife?"
(Reservations required 3 days in advance; last-minute reservations may not be available.)
■ A proposal planner to help you surprise your guests on the day
■ Message Plate
Please enter your desired message in the comments section.

Example Menu
[Amuse-bouche] Pre-dinner Delight
[Appetizer] Marinated Yellowtail with Fermented Chinese Cabbage and Yuzu
[Soup] Scallop Soup
[Fish Dish] Flounder Rouleau with Floral Aroma
[Meat Dish] Grilled Tajima Beef with Tajima Vegetables
[Dessert] Jerusalem Artichoke and Chocolate with the Flavor of the Sea
[Bread]
[After-dinner Drinks]

*Please note that an additional charge may be incurred due to fluctuations in rose prices, such as during the Christmas season. Thank you for your understanding.

Menu example ■ December-February [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab roulo with apple sauce and herb oil [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafa with rouille [Meat dish] Roasted Tajima chicken with orange sauce and cabbage etoubée [Dessert] Chocolate with Tajima strawberries [Bread] [After-meal drink]

* Whole cake: The size of the cake will be prepared according to the number of people in the reservation * Message plate: Please write your desired message in the comments section Menu example ■ December-February [Amuse-bouche] Enjoy before the meal [Appetizer] Kasumi crab roulo with apple sauce and herb oil [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafa with rouille [Meat dish] Roasted Tajima chicken with orange sauce and Chinese cabbage etoubée [Dessert] Chocolate with Tajima strawberries [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・Sparkling wine by the glass or・Non-alcoholic sparkling wine by the glass ■Celebration message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■ December-February [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab roulo with apple sauce and herb oil [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafa with rouille [Meat dish] Roasted Tajima chicken with orange sauce and cabbage etoubée [Dessert] Chocolate with Tajima strawberries [Bread] [After-meal drink]

Menu example: December to February [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab roulo with apple sauce and herb oil [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafa with rouille [Meat dish] Tajima beef tasting comparison Red wine sauce Tajima vegetables [Dessert] Chocolate and Tajima strawberries [Bread] [After-meal drink]

This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' parties, dates, and meetings. Surprise them with a dessert accompanied by a celebration plate. ■Toast drink・Sparkling wine by the glass or・Non-alcoholic sparkling wine by the glass ■Celebration message plate A free message plate can be prepared. If you wish, please write your message in the comments section. Menu example ■ December-February [Amuse-bouche] Pre-meal treat [Appetizer] Kasumi crab roulo with apple sauce and herb oil [Soup] Iwatsu leek potage [Fish dish] Fresh fish cartafa with rouille [Meat dish] Tajima beef comparison Red wine sauce Tajima vegetables [Dessert] Chocolate Tajima strawberry [Bread] [After-meal drink]

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

■This option can only be added to the following five plans. It cannot be applied to other plans. (Lunch) Dejeuner A + Sparkling wine glass for toasting Dejeuner B + Sparkling wine glass for toasting (Dinner) Dinner A + Sparkling wine glass for toasting Dinner B + Sparkling wine glass for toasting Dinner C + Sparkling wine glass for toasting

One plate (hamburger, soup, etc.), dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Poilé of seasonal fresh fish Provence style (comes with green salad, warm vegetables, today's chef's special soup, and bread)

Specially selected Kuroge Wagyu beef hamburger with homemade demi-glace sauce (comes with green salad, warm vegetables, today's chef's special soup, and bread)

Specially selected Kuroge Wagyu beef loin steak with healthy salad (comes with green salad, warm vegetables, today's chef's special soup, and bread)