Embark on a culinary journey with our five-course Pizza Night, where the art of simplicity meets the essence of the mountains. Each dish is crafted with care, highlighting seasonal ingredients and the natural harmony of flavours. Our signature sourdough pizzas, made from a 48-hour fermented dough, are the centrepiece of this menu. An intimate and memorable dining experience awaits.

To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavors and tell the story of our unique culinary philosophy.

* Please Note - Our 9 course menu is not available on Pizza Night.

A winding journey through Japan's best offerings.

This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.

The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.

From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.

To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.

Each night enjoy a tasty story from the warmth of the Canopy restaurant.

A winding journey through Japan's best offerings.

This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.

The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.

From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.

To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.

Each night enjoy a tasty story from the warmth of the Canopy restaurant.

A winding journey through Japan's best offerings.

This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.

The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.

From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.

To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.

Each night enjoy a tasty story from the warmth of the Canopy restaurant.

A winding journey through Japan's best offerings.

This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.

The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.

From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.

To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.

Each night enjoy a tasty story from the warmth of the Canopy restaurant.

A winding journey through Japan's best offerings.

This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.

The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.

From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.

To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.

Each night enjoy a tasty story from the warmth of the Canopy restaurant.

A winding journey through Japan's best offerings.

This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.

The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.

From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.

To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.

Each night enjoy a tasty story from the warmth of the Canopy restaurant.

Non-Alcoholic Pairing

Alcoholic Pairing