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Aking Mga Reserbasyon
Mag-book sa Restaurant Canopy
Mensahe galing sa Mangangalakal
Dining Time: Dinner begins promptly at 6:30 PM. Guests are requested to arrive at least 15 minutes prior to the start of dinner.
Weather Considerations: Please account for weather conditions when planning your journey to the restaurant.
Restaurant Access: Ensure you have all necessary information for reaching the restaurant. Contact us in advance if guidance is required.
Menu Selection: The nine-course Mountain Trail menu is not available on Monday - Pizza Night offers a fixed five-course menu.
Guests must carefully select their menu options during booking, as changes or corrections may not be possible on the day of the event.
Dietary Accommodations: Guests are advised to notify us of any dietary restrictions and allergies when booking, as last minute dietary requests may not be able to be accommodated.
▶Please note that we may not be able to accommodate your request for seat selection.
▶If we cannot contact you after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
For reservations for more than 10 people, please contact the restaurant directly.
▶Please note a credit card is required to make reservation. A small, refundable amount of ¥200 will be charged to ensure card validity.
▶We provide menus for children.
▶Please let us know if there is special occasions for celebrating.
For inquiries by phone: (+81)70 3120 3779
Email: hello@canopycortina.com
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
10
-- Mga Bata --
1
2
3
4
5
6
7
8
9
10
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
10
5 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Pizza Night - Monday (*11 Course Dinner Option Not Available on Pizza Night*)
Embark on a culinary journey with our five-course Pizza Night, where the art of simplicity meets the essence of the mountains. Each dish is crafted with care, highlighting seasonal ingredients and the natural harmony of flavours. Our signature sourdough pizzas, made from a 48-hour fermented dough, are the centrepiece of this menu. An intimate and memorable dining experience awaits.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavors and tell the story of our unique culinary philosophy.
* Please Note - Our 9 course menu is not available on Pizza Night.
¥ 8,500
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Pizza Night - Monday (*11 Course Dinner Option Not Available on Pizza Night*)
Embark on a culinary journey with our five-course Pizza Night, where the art of simplicity meets the essence of the mountains. Each dish is crafted with care, highlighting seasonal ingredients and the natural harmony of flavours. Our signature sourdough pizzas, made from a 48-hour fermented dough, are the centrepiece of this menu. An intimate and memorable dining experience awaits.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavors and tell the story of our unique culinary philosophy.
* Please Note - Our 9 course menu is not available on Pizza Night.
Kinakailangan ang credit card para magreserba
Mga Araw
Lu
Pagkain
Hapunan
Magbasa pa
11 Course Dinner - Tuesday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11 Course Dinner - Tuesday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
Kinakailangan ang credit card para magreserba
Mga Araw
Ma
Pagkain
Hapunan
Magbasa pa
11 Course Dinner - Wednesday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11 Course Dinner - Wednesday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
Kinakailangan ang credit card para magreserba
Mga Araw
Mi
Pagkain
Hapunan
Magbasa pa
11 Course Dinner - Thursday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11 Course Dinner - Thursday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
Kinakailangan ang credit card para magreserba
Mga Araw
H
Pagkain
Hapunan
Magbasa pa
11 Course Dinner - Friday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11 Course Dinner - Friday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
Kinakailangan ang credit card para magreserba
Mga Araw
B
Pagkain
Hapunan
Magbasa pa
11 Course Dinner - Saturday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11 Course Dinner - Saturday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
Kinakailangan ang credit card para magreserba
Mga Araw
S
Pagkain
Hapunan
Magbasa pa
11 Course Dinner - Sunday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11 Course Dinner - Sunday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
Kinakailangan ang credit card para magreserba
Mga Araw
Li
Pagkain
Hapunan
Magbasa pa
Kids Menu
¥ 2,900
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Kids Menu
Kinakailangan ang credit card para magreserba
Got young ones? We can cater for our youngest guests with our kid-friendly meals and flavours.
Mga Araw
Lu, Ma, Mi, H, B, S, Li
Pagkain
Hapunan
Magbasa pa
11 Course Dinner + Homemade Non-Alcoholic Pairing
Non-Alcoholic Pairing
¥ 19,000
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11 Course Dinner + Homemade Non-Alcoholic Pairing
Non-Alcoholic Pairing
Kinakailangan ang credit card para magreserba
Enhance your dining experience with our handcrafted creations of non-alcoholic drinks. By selecting this option, you are reserving that evening's 9-course dinner menu along with a beverage pairing.
Each night, our menu changes to showcase the finest local ingredients and the ancient culinary arts of Fire and Fermentation. This pairing is a creative selection of house-made teas, kombuchas, and innovative non-alcoholic infusions, crafted to mirror and enhance the complexity of the meal.
Mga Araw
Ma, Mi, H, B, S, Li
Pagkain
Hapunan
Magbasa pa
11 Course Dinner + Alcohol Pairing
Alcoholic Pairing
¥ 21,000
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
11 Course Dinner + Alcohol Pairing
Alcoholic Pairing
Kinakailangan ang credit card para magreserba
Enhance your dining experience with our expertly curated alcoholic pairing. By selecting this option, you are reserving that evening's 9-course dinner menu along with a beverage pairing.
Each night, our menu changes to showcase the finest local ingredients and the ancient culinary arts of Fire and Fermentation. This pairing is a harmonious selection of wines and sakes thoughtfully designed to complement the unique flavours of the evening's dishes.
Mga Araw
Ma, Mi, H, B, S, Li
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Tanong 1
If you have any food allergies, food restrictions or dietary needs please let us know.
Tanong 2
Note that we accomodate children by offering a kids menu. Please specify the number of children that will be eating the kids menu.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
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Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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ພາສາລາວ
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