Restaurant Canopy - TableCheck

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Dining Time: Dinner begins promptly at 6:30 PM. Guests are requested to arrive at least 15 minutes prior to the start of dinner.

Weather Considerations: Please account for weather conditions when planning your journey to the restaurant.

Restaurant Access: Ensure you have all necessary information for reaching the restaurant. Contact us in advance if guidance is required.

Menu Selection: The nine-course Mountain Trail menu is not available on Monday - Pizza Night offers a fixed five-course menu.

Guests must carefully select their menu options during booking, as changes or corrections may not be possible on the day of the event.

Dietary Accommodations: Guests are advised to notify us of any dietary restrictions and allergies when booking, as last minute dietary requests may not be able to be accommodated.

▶Please note that we may not be able to accommodate your request for seat selection.
▶If we cannot contact you after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
For reservations for more than 10 people, please contact the restaurant directly.
▶Please note a credit card is required to make reservation. A small, refundable amount of ¥200 will be charged to ensure card validity.
▶We provide menus for children.
▶Please let us know if there is special occasions for celebrating.

For inquiries by phone: (+81)70 3120 3779
Email: hello@canopycortina.com

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Embark on a culinary journey with our five-course Pizza Night, where the art of simplicity meets the essence of the mountains. Each dish is crafted with care, highlighting seasonal ingredients and the natural harmony of flavours. Our signature sourdough pizzas, made from a 48-hour fermented dough, are the centrepiece of this menu. An intimate and memorable dining experience awaits.

To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavors and tell the story of our unique culinary philosophy.

* Please Note - Our 9 course menu is not available on Pizza Night.

A winding journey through Japan's best offerings.

This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.

The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.

From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.

To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.

Each night enjoy a tasty story from the warmth of the Canopy restaurant.