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Tempahan Saya
Tempah di Restaurant Canopy
Mesej daripada Pedagang
Dining Time: Dinner begins promptly at 6:30 PM. Guests are requested to arrive at least 15 minutes prior to the start of dinner.
Weather Considerations: Please account for weather conditions when planning your journey to the restaurant.
Restaurant Access: Ensure you have all necessary information for reaching the restaurant. Contact us in advance if guidance is required.
Menu Selection: The nine-course Mountain Trail menu is not available on Monday - Pizza Night offers a fixed five-course menu.
Guests must carefully select their menu options during booking, as changes or corrections may not be possible on the day of the event.
Dietary Accommodations: Guests are advised to notify us of any dietary restrictions and allergies when booking, as last minute dietary requests may not be able to be accommodated.
▶Please note that we may not be able to accommodate your request for seat selection.
▶If we cannot contact you after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
For reservations for more than 10 people, please contact the restaurant directly.
▶Please note a credit card is required to make reservation. A small, refundable amount of ¥200 will be charged to ensure card validity.
▶We provide menus for children.
▶Please let us know if there is special occasions for celebrating.
For inquiries by phone: (+81)70 3120 3779
Email: hello@canopycortina.com
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
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12 tahun dan ke bawah
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5 tahun dan ke bawah
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Pizza Night - Monday (*11 Course Dinner Option Not Available on Pizza Night*)
Embark on a culinary journey with our five-course Pizza Night, where the art of simplicity meets the essence of the mountains. Each dish is crafted with care, highlighting seasonal ingredients and the natural harmony of flavours. Our signature sourdough pizzas, made from a 48-hour fermented dough, are the centrepiece of this menu. An intimate and memorable dining experience awaits.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavors and tell the story of our unique culinary philosophy.
* Please Note - Our 9 course menu is not available on Pizza Night.
¥ 8,500
(Termasuk cukai)
-- Jml --
1
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5
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9
10
Pizza Night - Monday (*11 Course Dinner Option Not Available on Pizza Night*)
Embark on a culinary journey with our five-course Pizza Night, where the art of simplicity meets the essence of the mountains. Each dish is crafted with care, highlighting seasonal ingredients and the natural harmony of flavours. Our signature sourdough pizzas, made from a 48-hour fermented dough, are the centrepiece of this menu. An intimate and memorable dining experience awaits.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavors and tell the story of our unique culinary philosophy.
* Please Note - Our 9 course menu is not available on Pizza Night.
Kad kredit diperlukan
Hari
I
Makanan
Makan Malam
Bacaan Lanjut
11 Course Dinner - Tuesday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11 Course Dinner - Tuesday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
Kad kredit diperlukan
Hari
Sl
Makanan
Makan Malam
Bacaan Lanjut
11 Course Dinner - Wednesday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11 Course Dinner - Wednesday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
Kad kredit diperlukan
Hari
R
Makanan
Makan Malam
Bacaan Lanjut
11 Course Dinner - Thursday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11 Course Dinner - Thursday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
Kad kredit diperlukan
Hari
K
Makanan
Makan Malam
Bacaan Lanjut
11 Course Dinner - Friday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11 Course Dinner - Friday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
Kad kredit diperlukan
Hari
J
Makanan
Makan Malam
Bacaan Lanjut
11 Course Dinner - Saturday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11 Course Dinner - Saturday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
Kad kredit diperlukan
Hari
Sb
Makanan
Makan Malam
Bacaan Lanjut
11 Course Dinner - Sunday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(Termasuk cukai)
-- Jml --
1
2
3
4
5
6
7
8
9
10
11 Course Dinner - Sunday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
Kad kredit diperlukan
Hari
A
Makanan
Makan Malam
Bacaan Lanjut
Kids Menu
¥ 2,900
(Termasuk cukai)
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Kids Menu
Kad kredit diperlukan
Got young ones? We can cater for our youngest guests with our kid-friendly meals and flavours.
Hari
I, Sl, R, K, J, Sb, A
Makanan
Makan Malam
Bacaan Lanjut
11 Course Dinner + Homemade Non-Alcoholic Pairing
Non-Alcoholic Pairing
¥ 19,000
(Termasuk cukai)
-- Jml --
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11 Course Dinner + Homemade Non-Alcoholic Pairing
Non-Alcoholic Pairing
Kad kredit diperlukan
Enhance your dining experience with our handcrafted creations of non-alcoholic drinks. By selecting this option, you are reserving that evening's 9-course dinner menu along with a beverage pairing.
Each night, our menu changes to showcase the finest local ingredients and the ancient culinary arts of Fire and Fermentation. This pairing is a creative selection of house-made teas, kombuchas, and innovative non-alcoholic infusions, crafted to mirror and enhance the complexity of the meal.
Hari
Sl, R, K, J, Sb, A
Makanan
Makan Malam
Bacaan Lanjut
11 Course Dinner + Alcohol Pairing
Alcoholic Pairing
¥ 21,000
(Termasuk cukai)
-- Jml --
1
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3
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11 Course Dinner + Alcohol Pairing
Alcoholic Pairing
Kad kredit diperlukan
Enhance your dining experience with our expertly curated alcoholic pairing. By selecting this option, you are reserving that evening's 9-course dinner menu along with a beverage pairing.
Each night, our menu changes to showcase the finest local ingredients and the ancient culinary arts of Fire and Fermentation. This pairing is a harmonious selection of wines and sakes thoughtfully designed to complement the unique flavours of the evening's dishes.
Hari
Sl, R, K, J, Sb, A
Makanan
Makan Malam
Bacaan Lanjut
Permintaan
Pertanyaan 1
If you have any food allergies, food restrictions or dietary needs please let us know.
Pertanyaan 2
Note that we accomodate children by offering a kids menu. Please specify the number of children that will be eating the kids menu.
Permintaan
Butiran Tetamu
Log masuk dengan
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TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Maklumkan saya melalui SMS
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada Restaurant Canopy dan kumpulan restoran
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ភាសាខ្មែរ
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