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預約Restaurant Canopy
商家通知
Dining Time: Dinner begins promptly at 6:30 PM. Guests are requested to arrive at least 15 minutes prior to the start of dinner.
Weather Considerations: Please account for weather conditions when planning your journey to the restaurant.
Restaurant Access: Ensure you have all necessary information for reaching the restaurant. Contact us in advance if guidance is required.
Menu Selection: The nine-course Mountain Trail menu is not available on Monday - Pizza Night offers a fixed five-course menu.
Guests must carefully select their menu options during booking, as changes or corrections may not be possible on the day of the event.
Dietary Accommodations: Guests are advised to notify us of any dietary restrictions and allergies when booking, as last minute dietary requests may not be able to be accommodated.
▶Please note that we may not be able to accommodate your request for seat selection.
▶If we cannot contact you after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
For reservations for more than 10 people, please contact the restaurant directly.
▶Please note a credit card is required to make reservation. A small, refundable amount of ¥200 will be charged to ensure card validity.
▶We provide menus for children.
▶Please let us know if there is special occasions for celebrating.
For inquiries by phone: (+81)70 3120 3779
Email: hello@canopycortina.com
我確認我已閱讀「商家通知」
-- 時間 --
-- 成人 --
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10
-- 兒童 --
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12歲及以下
-- 嬰兒 --
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5歲及以下
時間表
沒有套餐可在選定時間。請選擇不同的時間。
Pizza Night - Monday (*11 Course Dinner Option Not Available on Pizza Night*)
Embark on a culinary journey with our five-course Pizza Night, where the art of simplicity meets the essence of the mountains. Each dish is crafted with care, highlighting seasonal ingredients and the natural harmony of flavours. Our signature sourdough pizzas, made from a 48-hour fermented dough, are the centrepiece of this menu. An intimate and memorable dining experience awaits.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavors and tell the story of our unique culinary philosophy.
* Please Note - Our 9 course menu is not available on Pizza Night.
¥ 8,500
(含稅)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
Pizza Night - Monday (*11 Course Dinner Option Not Available on Pizza Night*)
Embark on a culinary journey with our five-course Pizza Night, where the art of simplicity meets the essence of the mountains. Each dish is crafted with care, highlighting seasonal ingredients and the natural harmony of flavours. Our signature sourdough pizzas, made from a 48-hour fermented dough, are the centrepiece of this menu. An intimate and memorable dining experience awaits.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavors and tell the story of our unique culinary philosophy.
* Please Note - Our 9 course menu is not available on Pizza Night.
您須輸入信用卡(預授權)
星期
一
進餐時間
晚餐
閱讀全部
11 Course Dinner - Tuesday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(含稅)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11 Course Dinner - Tuesday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
您須輸入信用卡(預授權)
星期
二
進餐時間
晚餐
閱讀全部
11 Course Dinner - Wednesday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(含稅)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11 Course Dinner - Wednesday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
您須輸入信用卡(預授權)
星期
三
進餐時間
晚餐
閱讀全部
11 Course Dinner - Thursday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(含稅)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11 Course Dinner - Thursday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
您須輸入信用卡(預授權)
星期
四
進餐時間
晚餐
閱讀全部
11 Course Dinner - Friday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(含稅)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11 Course Dinner - Friday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
您須輸入信用卡(預授權)
星期
五
進餐時間
晚餐
閱讀全部
11 Course Dinner - Saturday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(含稅)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11 Course Dinner - Saturday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
您須輸入信用卡(預授權)
星期
六
進餐時間
晚餐
閱讀全部
11 Course Dinner - Sunday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(含稅)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11 Course Dinner - Sunday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
您須輸入信用卡(預授權)
星期
日
進餐時間
晚餐
閱讀全部
Kids Menu
¥ 2,900
(含稅)
-- 數量 --
1
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10
Kids Menu
您須輸入信用卡(預授權)
Got young ones? We can cater for our youngest guests with our kid-friendly meals and flavours.
星期
一, 二, 三, 四, 五, 六, 日
進餐時間
晚餐
閱讀全部
11 Course Dinner + Homemade Non-Alcoholic Pairing
Non-Alcoholic Pairing
¥ 19,000
(含稅)
-- 數量 --
1
2
3
4
5
6
7
8
9
10
11 Course Dinner + Homemade Non-Alcoholic Pairing
Non-Alcoholic Pairing
您須輸入信用卡(預授權)
Enhance your dining experience with our handcrafted creations of non-alcoholic drinks. By selecting this option, you are reserving that evening's 9-course dinner menu along with a beverage pairing.
Each night, our menu changes to showcase the finest local ingredients and the ancient culinary arts of Fire and Fermentation. This pairing is a creative selection of house-made teas, kombuchas, and innovative non-alcoholic infusions, crafted to mirror and enhance the complexity of the meal.
星期
二, 三, 四, 五, 六, 日
進餐時間
晚餐
閱讀全部
11 Course Dinner + Alcohol Pairing
Alcoholic Pairing
¥ 21,000
(含稅)
-- 數量 --
1
2
3
4
5
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7
8
9
10
11 Course Dinner + Alcohol Pairing
Alcoholic Pairing
您須輸入信用卡(預授權)
Enhance your dining experience with our expertly curated alcoholic pairing. By selecting this option, you are reserving that evening's 9-course dinner menu along with a beverage pairing.
Each night, our menu changes to showcase the finest local ingredients and the ancient culinary arts of Fire and Fermentation. This pairing is a harmonious selection of wines and sakes thoughtfully designed to complement the unique flavours of the evening's dishes.
星期
二, 三, 四, 五, 六, 日
進餐時間
晚餐
閱讀全部
其他要求
問卷調查 1
If you have any food allergies, food restrictions or dietary needs please let us know.
問卷調查 2
Note that we accomodate children by offering a kids menu. Please specify the number of children that will be eating the kids menu.
特別要求
預約人詳細信息
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名字
必須
手機號碼
必須
通過短信通知我
選擇您需要接收短信的時間:
您成功預訂後
商家接受預訂時(如果需要商家確認)
用餐前1天
臨時通知(如餐廳臨時關閉,異常天氣等)
電郵
必須
請確認您的電郵地址正確無誤。
您的預訂確認資訊將發送至此信箱。
註冊TableCheck帳號
註冊TableCheck帳號,您可以查閱您的預訂記錄及快速再次預訂。
創建密碼
必須
密碼過短(最短是12個字)
密碼太弱
密碼必須包含至少一個大寫字母,小寫字母,數字和符號。
密碼不得包含電子郵箱的一部分。
密碼與密碼(確認用)須一致
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