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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Restaurant Canopy
ຂໍ້ຄວາມຈາກຮ້ານ
Dining Time: Dinner begins promptly at 6:30 PM. Guests are requested to arrive at least 15 minutes prior to the start of dinner.
Weather Considerations: Please account for weather conditions when planning your journey to the restaurant.
Restaurant Access: Ensure you have all necessary information for reaching the restaurant. Contact us in advance if guidance is required.
Menu Selection: The nine-course Mountain Trail menu is not available on Monday - Pizza Night offers a fixed five-course menu.
Guests must carefully select their menu options during booking, as changes or corrections may not be possible on the day of the event.
Dietary Accommodations: Guests are advised to notify us of any dietary restrictions and allergies when booking, as last minute dietary requests may not be able to be accommodated.
▶Please note that we may not be able to accommodate your request for seat selection.
▶If we cannot contact you after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
For reservations for more than 10 people, please contact the restaurant directly.
▶Please note a credit card is required to make reservation. A small, refundable amount of ¥200 will be charged to ensure card validity.
▶We provide menus for children.
▶Please let us know if there is special occasions for celebrating.
For inquiries by phone: (+81)70 3120 3779
Email: hello@canopycortina.com
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
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ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
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ອາຍຸ 5 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Pizza Night - Monday (*11 Course Dinner Option Not Available on Pizza Night*)
Embark on a culinary journey with our five-course Pizza Night, where the art of simplicity meets the essence of the mountains. Each dish is crafted with care, highlighting seasonal ingredients and the natural harmony of flavours. Our signature sourdough pizzas, made from a 48-hour fermented dough, are the centrepiece of this menu. An intimate and memorable dining experience awaits.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavors and tell the story of our unique culinary philosophy.
* Please Note - Our 9 course menu is not available on Pizza Night.
¥ 8,500
(ລວມອາກອນ)
-- ປະລິມານ --
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Pizza Night - Monday (*11 Course Dinner Option Not Available on Pizza Night*)
Embark on a culinary journey with our five-course Pizza Night, where the art of simplicity meets the essence of the mountains. Each dish is crafted with care, highlighting seasonal ingredients and the natural harmony of flavours. Our signature sourdough pizzas, made from a 48-hour fermented dough, are the centrepiece of this menu. An intimate and memorable dining experience awaits.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavors and tell the story of our unique culinary philosophy.
* Please Note - Our 9 course menu is not available on Pizza Night.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ວັນ
ຈ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
11 Course Dinner - Tuesday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(ລວມອາກອນ)
-- ປະລິມານ --
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11 Course Dinner - Tuesday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ວັນ
ອ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
11 Course Dinner - Wednesday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(ລວມອາກອນ)
-- ປະລິມານ --
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11 Course Dinner - Wednesday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ວັນ
ພ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
11 Course Dinner - Thursday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(ລວມອາກອນ)
-- ປະລິມານ --
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11 Course Dinner - Thursday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ວັນ
ພຫ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
11 Course Dinner - Friday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(ລວມອາກອນ)
-- ປະລິມານ --
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11 Course Dinner - Friday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ວັນ
ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
11 Course Dinner - Saturday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(ລວມອາກອນ)
-- ປະລິມານ --
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11 Course Dinner - Saturday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ວັນ
ສ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
11 Course Dinner - Sunday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
¥ 12,500
(ລວມອາກອນ)
-- ປະລິມານ --
1
2
3
4
5
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7
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10
11 Course Dinner - Sunday
A winding journey through Japan's best offerings.
This journey – Fire & Ferment – changes each night of the week and pays homage to two of humanity's most ancient culinary arts - Fire and Fermentation.
The primal allure of fire, charcoal, and smoking imparts a deep, earthy flavour to our dishes, while the transformative power of fermentation elevates each bite with complexity and depth.
From wild plants and vegetables gathered and preserved around Hakuba and Otari to locally-sourced meats and fish, every ingredient is presented in an innovative and inspiring way, offering you a taste of the land like never before.
To elevate your experience, we offer two pairing options: a curated selection of wines and sakes that beautifully complement the menu, or our handcrafted non-alcoholic pairings, featuring house-made teas, ferments, kombuchas, and innovative alcohol-free infusions. Each pairing is designed to enhance the flavours and tell the story of our unique culinary philosophy.
Each night enjoy a tasty story from the warmth of the Canopy restaurant.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
ວັນ
ອາ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Kids Menu
¥ 2,900
(ລວມອາກອນ)
-- ປະລິມານ --
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Kids Menu
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Got young ones? We can cater for our youngest guests with our kid-friendly meals and flavours.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ສ, ອາ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
11 Course Dinner + Homemade Non-Alcoholic Pairing
Non-Alcoholic Pairing
¥ 19,000
(ລວມອາກອນ)
-- ປະລິມານ --
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11 Course Dinner + Homemade Non-Alcoholic Pairing
Non-Alcoholic Pairing
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Enhance your dining experience with our handcrafted creations of non-alcoholic drinks. By selecting this option, you are reserving that evening's 9-course dinner menu along with a beverage pairing.
Each night, our menu changes to showcase the finest local ingredients and the ancient culinary arts of Fire and Fermentation. This pairing is a creative selection of house-made teas, kombuchas, and innovative non-alcoholic infusions, crafted to mirror and enhance the complexity of the meal.
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ອາ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
11 Course Dinner + Alcohol Pairing
Alcoholic Pairing
¥ 21,000
(ລວມອາກອນ)
-- ປະລິມານ --
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11 Course Dinner + Alcohol Pairing
Alcoholic Pairing
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
Enhance your dining experience with our expertly curated alcoholic pairing. By selecting this option, you are reserving that evening's 9-course dinner menu along with a beverage pairing.
Each night, our menu changes to showcase the finest local ingredients and the ancient culinary arts of Fire and Fermentation. This pairing is a harmonious selection of wines and sakes thoughtfully designed to complement the unique flavours of the evening's dishes.
ວັນ
ອ, ພ, ພຫ, ສູ, ສ, ອາ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຄຳຖາມ 1
If you have any food allergies, food restrictions or dietary needs please let us know.
ຄຳຖາມ 2
Note that we accomodate children by offering a kids menu. Please specify the number of children that will be eating the kids menu.
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
ເຂົ້າສູ່ລະບົບດ້ວຍ
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Google
Yahoo! JAPAN
TableCheck
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ໂທລະສັບມືຖື
ຈຳເປັນຕ້ອງໃສ່
ແຈ້ງໃຫ້ຂ້າພະເຈົ້າຮູ້ທາງ SMS
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ທັນທີຫຼັງຈາກທີ່ທ່ານໄດ້ຈອງແລ້ວ
ເມື່ອຜູ້ຂາຍຍອມຮັບການຈອງຂອງທ່ານ (ຖ້າຈຳເປັນຕ້ອງມີການຢືນຢັນຈາກຜູ້ຂາຍ)
ແຈ້ງເຕືອນໜຶ່ງວັນກ່ອນຈະຮອດມື້ຈອງຂອງທ່ານ
ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
ອີເມລ
ຈຳເປັນຕ້ອງໃສ່
ກະລຸນາກວດສອບວ່າອີເມວຂອງທ່ານຖືກຕ້ອງ.
ການຢືນຢັນການຈອງຂອງທ່ານຈະຖືກສົ່ງໄປທີ່ນີ້.
ສ້າງບັນຊີ TableCheck
ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.
ສ້າງລະຫັດຜ່ານ
ຈຳເປັນຕ້ອງໃສ່
ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Restaurant Canopy ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
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ກົດໝາຍ & ນະໂຍບາຍ
ນະໂຍບາຍ ບໍລິຈາກ TableCheck
ນະໂຍບາຍກ່ຽວກັບຄວາມສ່ວນຕົວ TableCheck
ນະໂຍບາຍການຈ່າຍເງິນ TableCheck
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