Seasonal Afternoon Tea at Oukakuen

Indulge in a refined afternoon tea experience at Oukakuen, where Kyoto’s culinary traditions meet the beauty of the changing seasons.
Our menu features elegant Japanese-style savory delights such as seasonal vegetable ohitashi and delicately grilled fish, accompanied by a beautifully arranged selection of Japanese and Western sweets inspired by the colors of autumn.

Tea is served using premium organic leaves from “ART OF TEA”, and coffee is brewed from Kyoto’s renowned “Ogawa Coffee”, grown naturally without pesticides or chemical fertilizers.
Guests are welcome to enjoy unlimited refills and relax at their own pace in this tranquil setting.

Before or after your tea, you may also stroll through Oukakuen’s private Japanese garden, usually closed to the public.
Spend a graceful afternoon with your loved ones, surrounded by the serene and timeless atmosphere of this historic Kyoto residence.

October Menu Example

Savory Selections

Salmon Temari Sushi

Conger Eel Temari Sushi

Seasonal Vegetable Ohitashi

Grilled Seasonal Fish

Sesame Tofu

Sweets

Mont Blanc

Purple Sweet Potato Tart

Pumpkin Pudding

Matcha Canelé

Macaron

Roasted Green Tea Ice Cream

Mitarashi Dango (Sweet Soy-Glazed Rice Dumpling)

Matcha Warabi Mochi

Persimmon Crystal Jelly (Kaki no Tama Suishō)

Monaka (Crispy Wafer Sandwich)

Menu items are subject to change without prior notice.

Beverages

In addition to coffee and tea, guests can enjoy a wide variety of drinks — including our Tea Selection Box, matcha, and more — all available with free-flow service.

🔶 Beverage Selection 🔶

Ogawa Coffee

Café Latte

Green Tea

Matcha

Ippodo Roasted Green Tea (Hōjicha)

Matcha Latte

Hōjicha Latte

【9 Tea Varieties】
Darjeeling / English Breakfast / Earl Grey / Masala Chai / Passion Fruit Jasmine
Italian Blood Orange / Lemon Meringue / Chocolate Monkey / Sakura Blossom

Optional Beverages

Sparkling Wine … ¥1,200

Beer … ¥800

A service charge applies for optional beverages.
Menu items are subject to seasonal changes. Please contact us for details.

Seasonal Afternoon Tea at Okakuen

Enjoy elegantly presented Japanese savory dishes, such as seasonal vegetable blanching and plump grilled appetizers, with autumn-inspired Japanese and Western sweets.

Enjoy as much tea as you like, including organic tea leaves from "ART OF TEA" and coffee from local Kyoto brewer "Ogawa Coffee," grown without pesticides or chemical fertilizers, harnessing the power of nature.

Before or after your meal, you can stroll through the Japanese garden, which is closed to the public.

Enjoy an elegant afternoon with your loved ones in the special space of Kyoto's "Okakuen," offering an extraordinary view.

December Menu Example

[Savory]
Salmon Temari Sushi
Conger Eel Temari Sushi
Autumn Vegetable Ohitashi
Seasonal Grilled Appetizers
Sesame Tofu

[Sweets]
Opera Cake
Basque Cheesecake
Macarons
Strawberry Mousse
Pine Cone Cake
Strawberry Muffin
Chestnut and Matcha Tart
Canelé
Matcha Warabimochi
Daifuku

*Menu items are subject to change without notice.

[Drinks]
In addition to coffee and tea, we offer a variety of free-flow drinks, including a tea selection box and matcha.

🔶Drink List🔶
・Ogawa Coffee
・Cafe Latte
・Green Tea
・Matcha
・Ippodo Hojicha
・Matcha Latte
・Hojicha Latte
[9 Types of Tea]
Darjeeling / English Breakfast / Earl Grey / Masala Chai / Passion Fruit Jasmine

Italian Blood Orange / Lemon Meringue / Chocolate Monkey / Sakura Blossom

■Options
・Sparkling Wine... ¥1,200
・Beer... ¥800
*A separate service charge applies to optional menu items.
*Menus are subject to seasonal changes without notice. Please inquire for details.

Menu example: ■Seasonal appetizer ■Boiled tofu hotpot ■Sashimi ■Assorted hassun ■Assorted stew ■Rice, pickles, miso soup ■Dessert

Sample Menu for November (Shimotsuki)

■Appetizer
Egg Tofu, Braised Monkfish Liver, Mizuna and Shungiku

■Soup Change
Dobinmushi
Shrimp, Ginkgo Nuts, Mitsuba (Japanese Honeywort), Sudachi (Japanese Orange Citrus)

■Sashimi
Two-Kind Assortment, Garnish Set

■Grilled Hassun
Yuba Rikyu Dressing
Spanish Spanish Mackerel with Miso Yuzuan, Pumpkin Matsukaze, Flower Myoga, Chestnut Tea Cloth
Pork Cast in Red Konnyaku, Tsuno-shaped Shrimp

■Small Pot
Kinako Pork and Sansho Pepper Hot Pot, with Vegetables

■Lidded Dish
Seasonal Manju

■Meal
Seasonal Rice, Pickles, Red Miso Soup

■Dessert
Seasonal Japanese Parfait

*The menu is subject to change depending on market availability.
*We cannot change ingredients on the day. Please inquire in advance.

An example of the July menu

■Appetizer
Three-color strips of sesame tofu with delicious jelly

■Replacement bowl
Cold chawanmushi, summer vegetables, jelly, sprinkled yuzu

■Sashimi
Assorted seasonal fish, garnish

■Grilled dish
Seasonal fish, rice dumpling gluten, vinegared myoga

■Fried dish
Fried sweetfish with taro root, round eggplant, green chili pepper, roasted broth, red oroshi, Kujo leek

■Flat dish
Silk somen noodles, warm egg, shiitake mushrooms, bamboo-cut edamame, oroshi ginger

■Meal
Rice, Kyoto pickles, miso soup

■Dessert
Japanese parfait

*The menu may change depending on the market's purchasing situation.
*We cannot change ingredients on the day. Please contact us in advance.

◆乾杯酒
スパークリングワイン
◆前八寸
〆鯖からまぶし/〆鯖/蕪/胡瓜/金時/いくら
豆煮/一寸豆/大豆/黒豆/近江蒟蒻/鮑やわ煮
鰯梅煮/つの字海老/かすてら玉子/菜の花/巻稲荷
◆椀物
清汁仕立/鮭真丈/紅白大根人参/たけのこ/青味
◆向付
旬のお造り盛り　あしらい
◆焼物
蒸し蟹/かに酢/豚角煮/隠元/巻白菜/きのこ/卸生姜
◆小鍋
出会いの物～鯛と蕪の小鍋仕立て～白葱/菊菜/針柚子
◆蓋物
白身のかぶら蒸しの吉野あんかけ
◆食事
ご飯/京漬物/味噌汁
◆水物
季節のデザート

※仕入れや仕込みの状況により献立が一部変更になることがあります。

12月のお献立一例


■先付
鮟肝豆腐　ほうれん草　菊花　紅卸　割りポン　かもじ葱　酢橘　さつまチップ
海老芋粉吹　白海老唐揚げ　青唐　柚子味噌　蒸し鮑

■椀物
和アヒージョ仕立
旬魚　貝　人参　真丈　青味　青さ

■お造り
旬魚盛り　あしらい一式

■焼八寸
胡麻豆腐　黒豆　お浸し
旬魚小串　松風　数の子　栗茶巾　鋳込み牛蒡　蕪寿司

■強肴
近江牛ステーキ　特性ソース　付野菜

■蓋物
聖護院　鯛旨煮　梅麩　青味　柚子

■食事
ごはん　香の物　味噌汁

■水物
季節の和パフェ

仕入れや仕込み状況により献立が変更になる場合があります。

12月のお献立一例


■先付
鮟肝豆腐　ほうれん草　菊花　紅卸　割りポン　かもじ葱　酢橘　さつまチップ
海老芋粉吹　白海老唐揚げ　青唐　柚子味噌　蒸し鮑

■椀物
和アヒージョ仕立
旬魚　貝　人参　真丈　青味　青さ

■お造り
旬魚盛り　あしらい一式

■焼八寸
胡麻豆腐　黒豆　お浸し
旬魚小串　松風　数の子　栗茶巾　鋳込み牛蒡　蕪寿司

■強肴
近江牛ステーキ　特性ソース　付野菜

■蓋物
聖護院　鯛旨煮　梅麩　青味　柚子

■食事
ごはん　香の物　味噌汁

■水物
季節の和パフェ


仕入れや仕込み状況により献立が変更になる場合があります。

An example of the July menu

■Appetizer
Three-color sesame tofu with delicious jelly
Summer vegetable jelly

■Soup
Clear soup
Pumpkin sashimi
Red-eyed snapper
Shrimp wrapped in noshi
Star carrot
Green yuzu

■Sashimi
Assorted seasonal fish
Garnish

■Grilled hassun
Red fish marinated in miso
Matsukaze
Chidori-fu
Fried sweetfish with taro root
Black edamame
Omi konnyaku

■Small pot
Hamo and matsutake mushroom shabu-shabu

■Dish
Omi beef steak
With vegetables

■Meal
Rice
Kyoto pickles
Red miso soup

■Dessert
Japanese parfait
The menu may change depending on the availability of ingredients and preparation.

You can make reservations for children's meals up to two days before your visit.
*We cannot change the ingredients on the day. Please contact us in advance.
*For small children, we will change the sashimi to fried food, etc., so please feel free to let us know.

You can make reservations for children's meals up to two days before your visit.
*We cannot change the ingredients on the day. Please contact us in advance.
*For small children, we will change the sashimi to fried food, etc., so please feel free to let us know.

An example of the July menu

■Appetizer
Three-color sesame tofu with delicious jelly

■Soup
Clear soup, pumpkin sashimi, red snapper, noshi shrimp, star carrot, green yuzu

■Sashimi
Assorted seasonal fish, complete garnish

■Grilled hassun
Red fish marinated in miso, Matsukaze, rice dumplings, fried sweetfish with taro root, black edamame, Omi konnyaku

■Small pot
Omi beef sukiyaki pot with vegetables

■Cold bowl
Summer vegetable jelly, sprinkled yuzu

■Meal
Rice, Kyoto pickles, miso soup

■Delicious dish
Japanese parfait
The menu may change depending on the availability of ingredients and preparation.

An example of a menu for February (Kisaragi)Sparkling wine toast (non-alcoholic available) ■Appetizer: Okara with Manju Kudzu, Goji berries, rapeseed pickled in mustard■First dish: Sesame tofu with delicious jelly Matsukaze, shrimp beans, plum carrots, young corn Tenshi stew, Tsunoji shrimp, smoked daikon radish■Soup: Crab sashimi in clear soup■Sashimi: Assortment of seasonal fish, garnish■Grilled dish: Spanish mackerel yuzuan grilled, Japanese black beef roast beef, Genpei platter■Small pot: Fuku (blowfish) chirinabe■Covered dish: Turnip with yuzu miso, crab meat, green seasoning■Meal: Rice porridge (minced meat, red rice, lily root), Kyoto pickles※Can be changed to crab rice casserole for an additional 1,800 yen. ■Dish: Seasonal dessertThe menu may change depending on the availability of stock and preparation.

12月のお献立一例

■乾杯酒
スパークリングワイン

■先付
鮟肝豆腐　ほうれん草　菊花　紅卸　割りポン　かもじ葱　酢橘　さつまチップ
海老芋粉吹　白海老唐揚げ　青唐　柚子味噌　蒸し鮑

■椀物
卸し蕪仕立
南禅寺真丈　鰤　青梗菜　梅人参　柚子

■お造り
旬魚盛り　あしらい一式

■焼八寸
胡麻豆腐　黒豆　お浸し
旬魚小串　松風　数の子　栗茶巾　鋳込み牛蒡　蕪寿司

■小鍋
近江牛の花山椒鍋　付野菜

■蓋物
聖護院　鯛旨煮　梅麩　青味　柚子

■食事
ごはん　香の物　味噌汁

■水物
季節の和パフェ

仕入れや仕込み状況により献立が変更になる場合があります。

御来店日の2日前までお子様お料理のご予約可能でございます。
※当日の食材の変更は致し兼ねます。事前にお問合せくださいませ。
※小さいお子様に関しましてはお造りを揚げ物等に変更させていただきますので、お気軽にお申し付けくださいませ。

Soba course

■Small appetizers
■Grilled dish
■Ice Boiled food
■Please choose Juwari Soba or Somen
■Corn tempura
■chirashi sushi/Tofu
■Dessert

Menu may change depending on purchasing and preparation status.

Soba course

■Small appetizers
■Grilled dish
■Ice Boiled food
■Please choose Juwari Soba or Somen
■Corn tempura
■chirashi sushi/Tofu
■Dessert

Menu may change depending on purchasing and preparation status.

An example of the menu includes hassun (appetizer), simmered dish, sashimi, grilled dish, our special soup dish, hot tofu hotpot, rice, and pickles. *The menu may change depending on the availability of ingredients and preparation.

~献立~
先附＋御椀＋向附＋八寸＋魚料理＋肉料理＋蓋物＋御飯＋留椀＋水物

~献立~
先附＋御椀＋向附＋魚料理＋肉料理＋蓋物＋御飯＋留椀＋水物

■先付
　鶏のパテ　付野菜いろいろ　牡蠣の山椒煮
■椀物
　スープ仕立て　かぶらのポタージュ
■造り
　鯛と平政のカルパッチョ風
■焼物／口取り
　鯛かま葱油掛け　季節の口取り六種盛り
■強肴
　ローストポーク朴葉包み焼き
　　蒸し牡蠣　帆立　きのこ
■蓋物
　白子蒸し　吉野あん掛け
　　三つ葉　卸し生姜
■食事
　蟹釜めし
■水物
　和パフェ　ミニケーキ

■先付
　鶏パテ　付野菜いろいろ
　　牡蠣山椒煮　つの字海老
■椀物
　スープ仕立て　かぶらのポタージュ
■造り
　旬魚盛り　あしらい一式
■替り
　河豚の唐揚げ　ライスボール
■強肴
　黒毛和牛ローストビーフ
■留肴
　海老芋と蕪のかにあん掛け
■食事
　海老と里芋の釜めしバター風味
　　御吸物
■水物
　季節のデザート

■先付
蒸しどりとグレープフルーツ胡麻和え
　星野菜いろいろ　
■椀物
蕪ときの子の摺り流し
■造り
鯛、烏賊、海老のサラダ仕立
■焼物
太刀魚白ソース掛け
　九条葱　雪輪蓮根
■強肴
ふぐ唐揚げ　ライスボール
■留肴
海老芋と蕪のかにあん掛け
■食事
麦ごはん（バター風味）
　味噌汁　香の物
■水物
季節のデザート

■先付
鶏パテ　鮟肝ポン酢ジュレ　生ハム
　ライスボール　豆富チーズ
■椀替り
牛肉スープ　カリフラワー　タン柔らか煮
■造り
旬魚盛り　あしらい一式
■焼物
伊勢海老かぶらあんかけ
　星野菜　蓮根煎餅
■皿物
黒毛和牛ローストビーフ
■蓋物
海老芋とずわいがに
■食事
麦ごはん釜めし（海老、帆立、里芋）
　香の物　味噌汁
■水物
季節のデザート