■Beef Consommé Soup with White Truffle
■Hand Roll Beef Sushi with Snow Crab and Caviar
■Smoked Beef Tartare with Caviar
■Six Seasonal Vegetables
■Oxtail and Softshell Turtle Spring Rolls
■Chuck Flap with White Truffle -Sukiyaki Style
■Thick-Cut Beef Tongue
■Outside Skirt
■Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style
■Water Kimchi
■Clay Pot Rice with Truffle and Beef Tenderloin
〈Upgrade to White Truffle by Market Price〉
■Organic Chocolate Ice Cream

※Please note that the course contents may change depending on the availability of ingredients.

■Beef Consommé Soup with White Truffle
■Hand Roll Beef Sushi with Snow Crab and Caviar
■Smoked Beef Tartare with Caviar
■Six Seasonal Vegetables
■Oxtail and Softshell Turtle Spring Rolls
■Chuck Flap with White Truffle -Sukiyaki Style
■Thick-Cut Beef Tongue
■Outside Skirt
■Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style
■Water Kimchi
■Clay Pot Rice with Truffle and Beef Tenderloin
〈Upgrade to White Truffle by Market Price〉
■Organic Chocolate Ice Cream

※Please note that the course contents may change depending on the availability of ingredients.

■Beef and Softshell Turtle Consommé Soup with Truffle
■Hand Roll Beef Sushi with Komochi Konbu
■Smoked Beef Tartare with Caviar
■Six Seasonal Vegetables
■Chuck Flap with Truffle -Sukiyaki Style
■Beef Tongue
■Outside Skirt
■Salad
■Sirloin ”Mille-feuille” Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style
■Water Kimchi
■Clay Pot Rice with Seiko Snow Crab and Beef Tenderloin
■Mascarpone Ice Cream


※Please note that the course contents may change depending on the availability of ingredients.

■Beef Consommé Soup with White Truffle
■Hand Roll Beef Sushi with Snow Crab and Caviar
■Smoked Beef Tartare with Caviar
■Six Seasonal Vegetables
■Oxtail and Softshell Turtle Spring Rolls
■Chuck Flap with White Truffle -Sukiyaki Style
■Thick-Cut Beef Tongue
■Outside Skirt
■Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style
■Water Kimchi
■Clay Pot Rice with Truffle and Beef Tenderloin
〈Upgrade to White Truffle by Market Price〉
■Organic Chocolate Ice Cream

※Please note that the course contents may change depending on the availability of ingredients.

■Beef and Softshell Turtle Consommé Soup with Truffle
■Hand Roll Beef Sushi with Komochi Konbu
■Smoked Beef Tartare with Caviar
■Six Seasonal Vegetables
■Chuck Flap with Truffle -Sukiyaki Style
■Beef Tongue
■Outside Skirt
■Salad
■Sirloin ”Mille-feuille” Cutlet Sandwich with Truffle
■Selected Beef -Grilled Shabu Shabu Style
■Water Kimchi
■Clay Pot Rice with Seiko Snow Crab and Beef Tenderloin
■Mascarpone Ice Cream


※Please note that the course contents may change depending on the availability of ingredients.

■트뤼플과 슈폰의 소 콩소메
■ 엄선 부위와 아들 소유 다시마의 손 감기
■ 캐비어와 와규의 훈제 타르타르
■ 제철 야채 6종
■트뤼프와 자부톤의 스키야키
■궁극의 흑탄
■특선 하라미
■샐러드
■ 사로인 밀피 유카츠 샌드 트러플 소스
■엄선 부위 야키샤브
■ 입히기
■세이코게와 쇠고기 지느러미의 냄비밥
■ 마스카르포네 아이스크림


※식재료의 매입 상황에 따라 코스 내용이 변경되는 경우가 있기 때문에 미리 양해해 주십시오.

Course details will be posted as soon as they are decided.

Course details will be posted as soon as they are decided.

Course details will be posted as soon as they are decided.

Course details will be posted as soon as they are decided.