Ushigoro S. Ginza - TableCheck

Pumili ng Restawran

Mag-book sa Ushigoro S. Ginza

Mensahe galing sa Mangangalakal

※ Available from two to six guests.
If you are more than seven guests, please contact us by phone.
・Tables are available for 2.5 hours.
・Please choose one course from our four course selection before making a reservation.
( If you are only two guests, the K course is only available .)
・All prices are subject to a 10% service charge.
・Please contact us directly regarding someday reservations.
・If you have any questions, please feel free to contact us.

※ Debit card information
・By making a reservation with a debit card, we charge the total amount of courses as a deposit.
・If using a debit card, the total amount will be drawn immediately from your account.
・Whereas credit cards, we will hold on to your account.
・The deposit will be refunded to you when you dine with us.
・Please kindly note that we will charge the total amount which includes food, drinks, and service tax when you leave.

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

◾︎Assorted Six Seasonal Vegetables
◾︎Assorted Four Types of Raw Beef
・Hairy Crab and Beef Hand Roll Sushi with Caviar
・Beef Sashimi with Uni-Soy Sauce
・Seared Zabuton Sushi
・Fresh Beef Tartare
◾︎Salad
◾︎Thickly Cut Beef Tongue
◾︎Specially Selected Harami Seasoned with Salt
◾︎Daily Selected Beef Seasoned with Salt
◾︎Daily Selected Beef Shabu-Shabu Style
◾︎Beef Consommé Soup
◾︎Beef Fillet Cutlet with Truffle Salt
◾︎Water Kimchi
◾︎Specially Selected Sirloin
◾︎Chateaubriand Mille-feuille
◾︎Zabuton Sukiyaki Style
◾︎Rice or Noodle
◾︎Seasonal Ice Cream

■トリュフとスッポンの牛コンソメ
■和牛タルタルの冷製ビーフンキャビア添え
■厳選赤身と生姜の手巻き
■旬野菜6種
■究極の黒タン厚切り
■特選ハラミ
■富山白海老のあられ揚げ牛テール餡
■サラダ
■サーロインカツサンドトリュフソース
■厳選部位の焼きしゃぶ
■松茸とザブトンのすき焼き
■口直し
■北海道原木椎茸と牛ヒレの土鍋ご飯
■自家製マロンアイスクリーム

■トリュフとスッポンの牛コンソメ
■キャビアと和牛の燻製タルタル
■旬野菜6種
■燻製和牛と生雲丹の手巻き
■和牛ブレザオラと松茸フリットキャビア添え
■究極の黒タン厚切り
■特選ハラミ
■サラダ
■シャトーブリアンカツサンドトリュフソース
■厳選ロースの焼きしゃぶ
■松茸とザブトンのすき焼き
■口直し
■松茸と厳選部位の土鍋ご飯
■さつまいものパートフィロ包み塩アイス添え

◾︎Assorted Six Seasonal Vegetables
◾︎Assorted Four Types of Raw Beef
・Hairy Crab and Beef Hand Roll Sushi with Caviar
・Beef Sashimi with Uni-Soy Sauce
・Seared Zabuton Sushi
・Fresh Beef Tartare
◾︎Salad
◾︎Thickly Cut Beef Tongue
◾︎Specially Selected Harami Seasoned with Salt
◾︎Daily Selected Beef Seasoned with Salt
◾︎Daily Selected Beef Shabu-Shabu Style
◾︎Beef Consommé Soup
◾︎Beef Fillet Cutlet with Truffle Salt
◾︎Water Kimchi
◾︎Specially Selected Sirloin
◾︎Chateaubriand Mille-feuille
◾︎Zabuton Sukiyaki Style
◾︎Rice or Noodle
◾︎Seasonal Ice Cream

■トリュフとスッポンの牛コンソメ
■和牛タルタルの冷製ビーフンキャビア添え
■厳選赤身と生姜の手巻き
■旬野菜6種
■究極の黒タン厚切り
■特選ハラミ
■富山白海老のあられ揚げ牛テール餡
■サラダ
■サーロインカツサンドトリュフソース
■厳選部位の焼きしゃぶ
■松茸とザブトンのすき焼き
■口直し
■北海道原木椎茸と牛ヒレの土鍋ご飯
■自家製マロンアイスクリーム

■トリュフとスッポンの牛コンソメ
■キャビアと和牛の燻製タルタル
■旬野菜6種
■燻製和牛と生雲丹の手巻き
■和牛ブレザオラと松茸フリットキャビア添え
■究極の黒タン厚切り
■特選ハラミ
■サラダ
■シャトーブリアンカツサンドトリュフソース
■厳選ロースの焼きしゃぶ
■松茸とザブトンのすき焼き
■口直し
■松茸と厳選部位の土鍋ご飯
■さつまいものパートフィロ包み塩アイス添え

Mga Kahilingan

Layunin

Nakaraang Bisita

Tanong Req

If you have any food allergies or any food you can not eat please let us know.

No Iba pa

Mga Kahilingan

Detalye ng Guest

PangalanReq

Mobile PhoneReq

Abisuhan ako sa pamamagitan ng SMS

EmailReq

Gumawa ng TableCheck account

Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.

Password ay masyadong maikli (pinakakonti ay 6 character)

Password ay masyadong mahina

Password ay hindi tumutugma ang pagpapatunay

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Sumasang ayon ako sa Mga palatuntunan at Patakaran sa privacy

Tumanggap ng mga alok galing sa Ushigoro S. Ginza at sa mga group restaurant

Ang inyong reserbasyon ay hindi kumpleto hanggang sa ito ay nakumpirma sa susunod na pahina.