Japanese Restaurant HANANO - The Westin Osaka

레스토랑 선택

Japanese Restaurant HANANO - The Westin Osaka 온라인 예약

고객님께 드리는 안내 말씀

■ Business Hours
Lunch: 11:30–15:00 (last order at 14:30)
Dinner: 17:00–21:30 (last food order at 20:00, last drink order at 20:30)
※For kaiseki courses only: last food order at 20:30, last drink order at 21:00
※Teppanyaki counter: closed on Mondays (except public holidays)

▶ All seats are non-smoking.
▶ The listed prices include service charge and consumption tax.
▶ Photos are for illustration purposes only. Menu items and prices may change without notice.
▶ If you have any food allergies, please inform us in advance.
▶ Seat requests cannot always be accommodated.
▶ Online reservations for the tempura counter are accepted for up to 5 guests.
▶ If you wish to reserve a private room, please contact us by phone.

Inquiries: Japanese Restaurant “Hana no” 06-6440-1066 (direct line)

「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다

■■ Benefits ■■
① Anniversary Plan Exclusive Course 🍴
Please enjoy a seasonal course carefully selected by Chef Ebisawa.
② Toasting Drink 🥂
One glass of sparkling wine per person is provided. Non-alcoholic alternatives are available on request.
③ Anniversary Dessert
Celebrate with a special flaming presentation 🔥 exclusive to this plan. We will write a short message for your guest on the dessert plate (about 20 characters).

■■ Sample Menu ■■
- Appetizer
- Soup
- Lobster tail (or)
Ezo abalone, Chef’s style
- Omi beef sirloin steak 80g
- Assorted grilled seasonal vegetables
- Kama-cooked white rice or Garlic rice with wagyu
- Pickles and red miso soup
- Flambé dessert (with message plate)

■■ Benefits ■■ ① Anniversary plan exclusive course 🍴 Enjoy a course using seasonal ingredients carefully selected by Chef Ebisawa ② Toast drink 🥂 One glass of sparkling wine per person We can also change to non-alcoholic ③ We will write your desired message on the dessert exclusive to the anniversary dessert plan (20 characters or less) ■■ Menu (example) ■■ ・ Seasonal hors d'oeuvres ・ Braised Wagyu beef and foie gras with potato puree ・ Consommé soup with estragon flavor ・ Butter-grilled Ezo abalone ・ Live spiny lobster chef's choice style ・ Omi beef steak fillet 80g or sirloin 100g ・ Colorful grilled vegetables ・ Pot-cooked white rice or garlic rice ・ Pickles and red soup ・ Anniversary dessert (with message plate)

■■ Menu (Nov 1–30) ■■
· Pork belly braised in soy sauce, served with baked risotto
· Pan-seared fresh fish, served with cauliflower puree
· Grilled live Ezo abalone
· Omi beef ribeye steak – 80g
　- Ribeye 100g: +2,500 yen
　- Ribeye 120g: +4,500 yen
　- Fillet 80g: +1,800 yen
　- Fillet 100g: +4,300 yen
　- Fillet 120g: +6,300 yen
· Assorted grilled vegetables
· Rice cooked in a pot / Garlic rice with Wagyu beef / Homemade hash brown rice
· Pickled vegetables & red dashi soup
· Seasonal fruits

■■ Menu (Nov 1 – Dec 30) ■■
• Bruschetta with Toyama sweet shrimp, topped with candied taro
• Pan-seared Himi black cod with Motosuke radish
• Wakasa yellowtail cooked with its scales on
• Noto beef steak
Choice of 80g fillet or 100g sirloin
• Grilled Hokuriku vegetables
• Fukui-grown “Ichihomare” rice cooked in a pot
Or garlic rice with Wagyu beef
Served with red dashi soup and pickled vegetables
• Caramelized Goro-shima sweet potatoes, served with vanilla ice cream

■■ Menu (November 1–30) ■■
・Steamed rabbitfish with vegetables
・Pan-seared fresh fish with cauliflower puree
・Omi beef salad
・Grilled live shrimp and scallops
[+5,000 yen] Option to substitute with salt-cooked abalone
・Omi beef steak
[Fillet] 80g – 28,500 yen, 100g – 31,500 yen, 120g – 33,500 yen
[Ribeye] 100g – 28,500 yen, 120g – 31,500 yen, 140g – 33,500 yen
・Assorted grilled vegetables
・Rice cooked in a pot or garlic rice with Wagyu beef
・Pickled vegetables and red dashi soup
・Seasonal fruits