Japanese Restaurant HANANO - The Westin Osaka

Selecteer een locatie

Boek bij Japanese Restaurant HANANO - The Westin Osaka

Bericht van Venue

■ Hours
Lunch 11:30–15:00 (last order 14:30)
Dinner 17:00–21:30
※Kaiseki & teppanyaki: food last order 20:30, drinks last order 21:00
※Tempura & private rooms: food last order 20:00, drinks last order 20:30

▶All seating is non-smoking.
▶Displayed prices are total amounts, inclusive of service charge and consumption tax.
▶Photos are for illustrative purposes. Menu items and prices are subject to change without notice.
▶If you have any food allergies, please inform us in advance.
▶We may not be able to accommodate seating location requests.
▶The tempura counter accepts online reservations for up to 5 guests.
▶If you wish to reserve a private room, please inquire by phone.

Inquiries: Japanese Restaurant "Hana no" 06-6440-1066 (direct)

Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen

Lees verder

■■ Benefits ■■
① Anniversary Plan Exclusive Course 🍴
Please enjoy a seasonal course carefully selected by Chef Ebisawa.
② Toasting Drink 🥂
One glass of sparkling wine per person is provided. Non-alcoholic alternatives are available on request.
③ Anniversary Dessert
Celebrate with a special flaming presentation 🔥 exclusive to this plan. We will write a short message for your guest on the dessert plate (about 20 characters).

■■ Sample Menu ■■
- Appetizer
- Soup
- Lobster tail (or)
Ezo abalone, Chef’s style
- Omi beef sirloin steak 80g
- Assorted grilled seasonal vegetables
- Kama-cooked white rice or Garlic rice with wagyu
- Pickles and red miso soup
- Flambé dessert (with message plate)

Lees verder

■■ Benefits ■■ ① Anniversary plan exclusive course 🍴 Enjoy a course using seasonal ingredients carefully selected by Chef Ebisawa ② Toast drink 🥂 One glass of sparkling wine per person We can also change to non-alcoholic ③ We will write your desired message on the dessert exclusive to the anniversary dessert plan (20 characters or less) ■■ Menu (example) ■■ ・ Seasonal hors d'oeuvres ・ Braised Wagyu beef and foie gras with potato puree ・ Consommé soup with estragon flavor ・ Butter-grilled Ezo abalone ・ Live spiny lobster chef's choice style ・ Omi beef steak fillet 80g or sirloin 100g ・ Colorful grilled vegetables ・ Pot-cooked white rice or garlic rice ・ Pickles and red soup ・ Anniversary dessert (with message plate)

Lees verder

■■ Menu (November 1st - December 30th) ■■
・Shrimp, Ginkgo, and Chestnut Tororo Bun
・Omi Beef A5 Sirloin Grilled Shabu-Shabu (50g) with Daikon Radish and Ponzu Sauce
・Beef Marinated in Miso Salad
・Granita to Cleanse the Palate
・Omi Beef Steak
　[Filet] 80g ¥23,000, 100g ¥26,000, 120g ¥28,000
　[Loin] 100g ¥23,000, 120g ¥26,000, 140g ¥28,000
・Colorful Grilled Vegetables
・Pot-Cooked White Rice or Garlic Rice with Wagyu Beef
・Pickled Vegetables and Red Miso Soup
・Seasonal Dessert

Lees verder

■■ Menu (November 1st - December 30th) ■■
・Shrimp, Ginkgo, and Chestnut Tororo Bun
・Omi Beef A5 Sirloin Grilled Shabu-Shabu (50g) with Daikon Radish and Ponzu Sauce
・Live Tiger Prawns and Scallops with Creamage and Saffron Flavor
[+¥5,000] Change to Steamed Hokkaido Abalone in a Salt-Bomb
・Beef Marinated in Miso Salad
・Granita to Cleanse the Palate
・Omi Beef Steak
　[Filet] 80g ¥28,500, 100g ¥31,500, 120g ¥33,500
　[Loin] 100g ¥28,500, 120g ¥31,500, 140g ¥33,500
・Colorful Grilled Vegetables
・Kamamaki White Rice or Garlic Rice with Wagyu Beef
・Pickled Vegetables Red miso soup
Seasonal dessert

Lees verder

■■ Menu (September 1 - October 31) ■■
・Duck breast confit with shallot salt sauce

Balsamic vinegar accent
・Wagyu beef and eggplant dengaku puree with watercress blanching

Served with ginger-flavored consommé
・Crispy fried conger eel and matsutake mushroom

Sudachi citrus fruit and smoked salt
・Fresh spiny lobster (1/2) teppanyaki
・Fresh abalone steamed in salt with Arima sansho pepper tapenade
・Granite to refresh your palate
・Omi beef steak

80g fillet or 100g loin
・Colorful grilled vegetables
・Pot-cooked white rice / Garlic rice with Wagyu beef / Hayashi rice
・Red miso soup, pickles
・Seasonal dessert

■■ Menu (November 1st - December 30th)

Shrimp, Ginkgo, and Chestnut Tororo Bun

Omi Beef A5 Sirloin Grilled Shabu-Shabu (50g) with Daikon Radish and Ponzu Sauce

Fresh Fish and Scallop Teppanyaki

Live Spiny Lobster (1/2) Teppanyaki

Live Hokkaido Abalone Steamed in Salt (150g) with Sansho Pepper Tapenade

Granite to Cleanse the Palate

Omi Beef Steak
80g Fillet or 100g Loin

Colorful Grilled Vegetables

Kama-Cooked White Rice / Wagyu Beef Garlic Rice / Hayashi Rice

Pickled Vegetables and Red Mashi Stock

Seasonal Dessert

Lees verder

Verzoeken

Doel

Vraag 1

If you have any allergies or dietary restrictions, please let us know the number of people and the extent of the restrictions in as much detail as possible. We may not be able to accommodate requests on the day. Example: 1 person has a shrimp allergy, and cannot tolerate broth or extracts. 1 person has an egg allergy, but can eat it if cooked.

Vraag 2 Verp

特別プランにつき、全ての割引・特典との併用は致しかねます（コ・コアクラブ優待、グルメチケットなど）

Vraag 3 Verp

Please write the message for the dessert plate in about 20 characters. For example, "Happy Birthday ○○ (name)", "Happy Anniversary", "Congratulations on your ○th wedding anniversary", etc.

Vraag 4 Verp

This special plan cannot be used in conjunction with any discounts or benefits (Cocoa Club benefits, gourmet tickets, etc.)

Vraag 5 Verp

Please write the message for the dessert plate in about 20 characters. For example, "Happy Birthday ○○ (name)", "Happy Anniversary", "Congratulations on your ○th wedding anniversary", etc.

Vraag 6 Verp

This special plan cannot be used in conjunction with any discounts or benefits (Cocoa Club benefits, gourmet tickets, etc.)

Vraag 7 Verp