Bar Bellustar/BELLUSTAR TOKYO, A Pan Pacific Hotel

ເລືອກຮ້ານອາຫານ

ຈອງທີ່ຮ້ານ Bar Bellustar/BELLUSTAR TOKYO, A Pan Pacific Hotel

ຂໍ້ຄວາມຈາກຮ້ານ

Opening May 19, 2023! ! [Regarding reservations]
・Please note that we may not be able to accommodate your request for seat selection.
・Please note that if you change the reservation name, all reservation history and previous reservation names will be overwritten.・Please note that we may call you to confirm your reservation.
・Prices shown include 15% service charge and 10% consumption tax.
・Photos shown are for illustrative purposes only.
・Please note that the menu may change depending on the availability of ingredients. [For customers with food allergies]
・If you have food allergies, please let us know at the time of booking. Please note that we may not be able to respond to requests from customers with severe food allergies.
・Since all the ingredients provided in the restaurant are cooked in the same kitchen, there is a possibility that allergenic substances may be mixed in. We ask that you make the final decision on your own after consulting with a specialist. [Cancellation] ・If you can't contact us after 15 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.・Please contact us by phone for cancellations on the day. In addition, we may charge a cancellation fee. ---Reservation cancellation fee--- 3 days before to the day before: 50% On the day: 100% We will charge a prescribed cancellation fee based on the amount of the food content and the private room charge. Cancellations due to unavoidable reasons such as natural disasters are not applicable.

ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ

At BELLUSTAR TOKYO, we regularly offer the "Bellustar Journey," a pairing experience where guests can enjoy the encounter between drinks crafted by bartenders and chefs and ingredients nurtured by the region's natural climate.

This 12th project, the "Japanese Whisky Pairing Course Experience," is a special collaboration between Beverage Director Shigeki Yoshida and Restaurant Bellustar Chef Munehiro Takesue. We've carefully selected five rare whiskeys, including the globally acclaimed Japanese whiskey "Hibiki 17 Year Old."

Enjoy the full appeal of each whiskey through pairings tailored to their unique characteristics and pairings with food.

This project was initiated by Yoshida's desire to create a pairing course that weaves together the sensibilities and techniques of chefs, sommeliers, and bartenders, fused with the climate and cuisine of Japan. Due to the limited availability of rare whiskeys, the event will be limited to two nights only.

■Amuse-bouche
Yoichi Aromatic East 2022
"Whiskey Float Spiral Highball"
×
Sakura Trout Quiche with Fermented Cream

■Hors d'oeuvres
Ichiro's Malt Chichibu Red Wine Cask 2023
"Rock Style"
×
Duck and Foie Gras Pate en Croute with Narazuke Pickles and Miso Condiment

■Fish Dish
Single Malt Komagatake Single Malt Tsunuki Goto
"Whiskey Cocktail"
×
Grilled Scallops with Rice, Smoked Eel, Clam Ecume

■Meat Dish
Hibiki 17 Year Old
"Straight Style"
×
Grilled Straw-Smoked Shiraoi Beef with Wild Garlic and Hollandaise Sauce

■Dessert
Akkeshi Single Malt Japanese Whisky (First Day of Spring)
"Soda Style"
×
Domestic Blue Cheese Madeleine with Honey, Walnut, and Raisin Ice Cream

ອ່ານເພີ່ມຕື່ມ

BELLUSTAR TOKYO's original sake “TOKYO HACHIOJI CRAFT SAKE BELLUSTAR Limited”,
, aged sake, Japanese whiskey, craft gin, Japanese wine, shochu,
, and cocktails made from them, totaling about 40 types. The menu includes about 40 different kinds of drinks, from appetizers to main courses and meat dishes.
From appetizers to main course meat dishes and desserts, you will be able to enjoy a fascinating marriage that you will not be able to experience anywhere else.

The seating is for two hours, and the last order for drinks is 30 minutes prior to the start of the meal.

■Drinks
・Includes a glass of champagne for the toast
・Approximately 40 varieties of aged sake, Japanese whiskey, Japanese craft gin, Japanese wine, shochu, etc.
・Five original cocktails exclusive to this plan

■Food
Appetizers
・Tuna tartare with yukke
・New onion blancmange
・Fava bean and pecorino cheese tart

Fish
・Angel shrimp, sea bass, and mussels in aquapazza style

Pasta
・Firefly squid and dried mullet roe pasta in aglio e olio style

Meat
・Grilled domestic beef

Dessert
・Fondant au chocolat with strawberry ice cream

*The menu is subject to change depending on the availability of ingredients.

ອ່ານເພີ່ມຕື່ມ

Our main bar, Bar Bellustar, on the 45th floor, will be offering "Spring Afternoon Tea ~SAKURA~" only on Saturdays, Sundays, and holidays from March 7th (Sat) to April 26th (Sun), 2026.
Enjoy this spring afternoon tea while taking in the panoramic view of Shinjuku's cityscape bathed in beautiful sunlight.

This spring-colored afternoon tea incorporates luxurious seasonal ingredients, allowing you to immerse yourself in the vibrant atmosphere of the season.
Our pastry chefs have carefully crafted these delicate and adorable limited-time original sweets, using fruits such as Amaou strawberries and blueberries, as well as vegetables such as potatoes and cherry tomatoes. The charm of the menu lies in its playful and adorable designs, including the "Chamomile-Scented White Bean Crème," a mousse shaped like a rabbit, a symbol of Easter, and the "Matcha and Citrus Bonsai Tartlet," shaped like a cherry blossom bonsai. The savory dishes and amuse-bouches also carefully capture the umami and sweetness of the season,
exquisitely expressing the flavors of the season.

The ever-popular specialty drink, created by our bartenders each season,
features a soft cherry blossom color reminiscent of a spring haze, layered with the pure umami of iced sencha green tea.
Enjoy the dreamy aftertaste of the mellowness of brown rice amazake and the delicate saltiness.

■Amuse-bouche
・Clam and Seaweed Flan

■Savory
・Roast Beef Sandwich with Domestic Sirloin Beef

・Scallop and Shrimp Tartare with a Cherry Blossom Veil

・Prosciutto and Piperade Tartlet

・Sakura Trout and Spinach Quiche

■Scones
・Plain Scone

・Carrot and Walnut Scone

(Clotted Cream, Homemade Strawberry Jam)

■Sweets
〈Vegetable Sweets〉
・Fruit Tomato Jelly with a White Port Aftertaste

・Potato Mille-feuille with Chocolate Flavor

・White Bean Crème with a Chamomile Flavor

〈Fruit Sweets〉
・Strawberry and Pistachio Fraîche

・Fromage Blanc Mousse with Blueberries

・Matcha and Citrus Bonsai Tartlet

■Specialty Drinks
・Printemps Rêverie (Printemps Reverie) ~Spring Dreams~
★This is a mocktail (non-alcoholic cocktail) limited to one per person.

■Drinks
・Various coffees
・Four types of black tea, four types of herbal tea, four types of Chinese tea, and six types of Japanese tea

*Enjoy free-flow tea for 90 minutes.
*Menu is subject to change depending on ingredient availability.

ອ່ານເພີ່ມຕື່ມ

The "Spring Afternoon Tea - Fresh Greenery" will be available exclusively on Saturdays, Sundays, and holidays from Saturday, May 2, 2026, to Sunday, June 28, 2026, at Bar Bellustar, the main bar on the 45th floor.

Enjoy this afternoon tea, featuring luxurious seasonal ingredients and the vibrant colors of lush greenery, while taking in the panoramic views of the metropolis enveloped in the crisp early summer air.

The dessert menu includes three fruit desserts, including the "Matcha and Citrus Bonsai Tartlet," which combines citrus fruits with matcha mousse to resemble a bonsai tree, and the fresh and gently sweet "Melon and Condensed Milk Shortcake," as well as three seasonal vegetable desserts, including fruit tomato jelly and potato mille-feuille, which combine sweet and sour flavors in a refreshing way.

The pastry chef's skill and ingenuity shine through in the taste and appearance of the desserts, which fully capture the spirit of the fresh greenery of the season.
Our savory dishes and amuse-bouches carefully capture the umami and sweetness of the season, allowing you to enjoy the flavors of the season.

Our always-popular specialty drinks, created by our bartenders, include "chilled matcha prepared with a bamboo whisk." Enjoy a luxurious afternoon with our carefully selected tea selection.

■アミューズ
・蛤と海藻のフラン

■セイボリー
・国産牛サーロインのローストビーフサンド

・帆立と海老のタルタル仕立て　桜のベール

・生ハムとピペラードのタルトレット

・桜鱒とほうれん草のキッシュ

■スコーン
・プレーンスコーン

・にんじんとくるみのスコーン

（クロテッドクリーム・自家製ジャム）

■スイーツ
〈野菜のスイーツ〉
・フルーツトマトのジュレホワイトポートの余韻

・じゃがいものミルフィーユショコラ仕立て

・カモミール香る　白いんげん豆のクレーム

〈果実のスイーツ〉
・抹茶と柑橘の盆栽タルトレット

・メロンと練乳のショートケーキ

・ブルーベリーを閉じ込めたフロマージュブランのムース

■スペシャリティドリンク
・茶筅で仕立てた冷抹茶
　★こちらのは1人様1杯限定

■ドリンク
・コーヒー各種
・紅茶4種、ハーブティー4種、中国茶4種、日本茶6種
　
※90分間フリーフローにてお楽しみ頂けます。
※食材の入荷状況により、メニューの変更になる場合がございます。

ອ່ານເພີ່ມຕື່ມ

■アミューズ
・蛤と海藻のフラン

■セイボリー
・国産牛サーロインのローストビーフサンド

・帆立と海老のタルタル仕立て　桜のベール

・生ハムとピペラードのタルトレット

・桜鱒とほうれん草のキッシュ

■スコーン
・プレーンスコーン

・にんじんとくるみのスコーン

（クロテッドクリーム・自家製ジャム）

■スイーツ
〈野菜のスイーツ〉
・フルーツトマトのジュレホワイトポートの余韻

・じゃがいものミルフィーユショコラ仕立て

・カモミール香る　白いんげん豆のクレーム

〈果実のスイーツ〉
・抹茶と柑橘の盆栽タルトレット

・メロンと練乳のショートケーキ

・ブルーベリーを閉じ込めたフロマージュブランのムース

■スペシャリティドリンク
・茶筅で仕立てた冷抹茶
　★こちらのは1人様1杯限定

■ドリンク
・シャンパン
・コーヒー各種
・紅茶4種、ハーブティー4種、中国茶4種、日本茶6種
　
※90分間フリーフローにてお楽しみ頂けます。
※食材の入荷状況により、メニューの変更になる場合がございます。

ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

ເລກທີຫ້ອງ

ຈຳເປັນຕ້ອງມີຈຸດປະສົງ

ເຂົ້າເບິ່ງປະຫວັດ

ຄຳຖາມ 1 ຈຳເປັນຕ້ອງໃສ່

If you have any food allergies, please let us know.

ຄຳຖາມ 2 ຈຳເປັນຕ້ອງໃສ່

May I confirm that you would like to make a reservation for Bar Bellustar (Main Bar)? Please note that Restaurant Bellustar (Modern French) is a separate venue.

ຄຳຖາມ 3