Mag-book sa Bar Bellustar/BELLUSTAR TOKYO, A Pan Pacific Hotel

Opening May 19, 2023! ! [Regarding reservations]
・Please note that we may not be able to accommodate your request for seat selection.
・Please note that if you change the reservation name, all reservation history and previous reservation names will be overwritten.・Please note that we may call you to confirm your reservation.
・Prices shown include 15% service charge and 10% consumption tax.
・Photos shown are for illustrative purposes only.
・Please note that the menu may change depending on the availability of ingredients. [For customers with food allergies]
・If you have food allergies, please let us know at the time of booking. Please note that we may not be able to respond to requests from customers with severe food allergies.
・Since all the ingredients provided in the restaurant are cooked in the same kitchen, there is a possibility that allergenic substances may be mixed in. We ask that you make the final decision on your own after consulting with a specialist. [Cancellation] ・If you can't contact us after 15 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.・Please contact us by phone for cancellations on the day. In addition, we may charge a cancellation fee. ---Reservation cancellation fee--- 3 days before to the day before: 50% On the day: 100% We will charge a prescribed cancellation fee based on the amount of the food content and the private room charge. Cancellations due to unavoidable reasons such as natural disasters are not applicable.
[12/27~ Weekends and Holidays Only] Winter Afternoon Tea
The sweets, packed with the pastry chef's attention to detail, feature an abundance of winter bounty, including apple cream puffs crafted to look just like the real thing, as well as Amaou strawberries, Tamba black beans, and apples from Aomori Prefecture. The savory dishes and amuse-bouches also carefully capture the umami and sweetness of the season, expressing the exquisite flavors of the season.

In addition, the bartender has created two specialty drinks, mocktails, that combine elegance and tranquility befitting the winter season.

Their clarity and deep flavors, evoking the winter air,
will further enhance your afternoon tea experience.

The pastry chef's carefully crafted sweets are made with plenty of winter ingredients, including Amaou strawberries, Tamba black beans, and Aomori apples. They also incorporate vegetables such as burdock and lotus root, creating adorable, gift-worthy treats. In addition, the savory dishes and amuse-bouche dishes feature seasonal winter ingredients that are packed with umami and sweetness. Guests can choose from two mocktails, each crafted by our bartender, that combine elegance and tranquility befitting the holiday season.

A stunning view of the city enveloped in the crisp winter air.
Enjoy holiday tea time with loved ones, sharing memories and gratitude from the past year and thoughts about the new year.
[12/27~ Weekends and Holidays Only] Winter Afternoon Tea
¥ 8,200 (Kasama ang serb. at buwis)
■Amuse-bouche
・Snow Crab Flan

■Savory
・Truffle-Flavored Egg Sandwich

・Smoked Salmon and Fromage Blanc Crepe Roll

・Domestic Beef Tartare Bruschetta

・Prosciutto-Wrapped Mascarpone and Shine Muscat Grapes with Balsamic Vinegar

■Scones
・Plain Scone

・Spinach and Orange Peel Scone

(Clotted Cream, Homemade Marmalade Jam)

■Sweets
<Vegetable Sweets>
・Burdock and Crème d'Amande Tartlet with Caramel Jelly

・Tamba Black Bean Mousse

・Turnip Panna Cotta

<Fruit Sweets>
・Apple Cream Puff

・Griotte Chocolat

・Amaou Strawberry Shortcake

■Specialty Drinks
・Wurzrot (Mocktail)
・Cloud Weiss (Mocktail)

*Please choose one drink per person.

■Drinks
・Various coffees
・4 types of black tea, 4 types of herbal tea, 4 types of Chinese tea, 6 types of Japanese tea

*Free-flow drinks are available for 90 minutes.
Fine Print
Seating is limited to 2 hours. Last orders are taken 30 minutes before closing.
Balidong petsa
Dis 27 ~ Peb 28, 2026
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Tsaa, Hapunan
Order Limit
1 ~ 6
Magbasa pa
[From December 27th, Saturdays, Sundays, and Holidays Only] Winter Afternoon Tea - Includes Free-Flowing Champagne
The sweets, packed with the patissier's attention to detail, use an abundance of winter produce, including apple cream puffs lovingly crafted to look like real fruit, as well as Amaou strawberries, black beans from Tamba, and apples from Aomori Prefecture. The savory dishes and amuse-bouches also carefully capture the umami and sweetness unique to the season, expressing the finest seasonal flavors.

In addition, the bartender has created two specialty drinks, mocktails, that combine elegance and tranquility, perfect for the winter season.

Their clarity and deep flavor, reminiscent of the winter air, will further enhance your afternoon tea experience.
[From December 27th, Saturdays, Sundays, and Holidays Only] Winter Afternoon Tea - Includes Free-Flowing Champagne
¥ 12,000 (Kasama ang serb. at buwis)
■Amuse-bouche
・Snow Crab Flan

■Savory
・Truffle-Flavored Egg Sandwich

・Smoked Salmon and Fromage Blanc Crepe Roll

・Domestic Beef Tartare Bruschetta

・Prosciutto-Wrapped Mascarpone and Shine Muscat Grapes with Balsamic Vinegar

■Scones
・Plain Scone

・Spinach and Orange Peel Scone

(Clotted Cream, Homemade Marmalade Jam)

■Sweets
<Vegetable Sweets>
・Burdock and Crème d'Amande Tartlet with Caramel Jelly

・Tamba Black Bean Mousse

・Turnip Panna Cotta

<Fruit Sweets>
・Apple Cream Puff

・Griotte Chocolat

・Amaou Strawberry Shortcake

■Specialty Drinks
・Wurzrot (Mocktail)
・Cloud Weiss (Mocktail)

*Please choose one drink per person.

■Drinks
・Champagne
・Various coffees
・4 types of black tea, 4 types of herbal tea, 4 types of Chinese tea, 6 types of Japanese tea

*Free-flow drinks are available for 90 minutes.
Fine Print
Seating is limited to 2 hours. Last orders are taken 30 minutes before closing.
Balidong petsa
Dis 27 ~ Peb 28, 2026
Mga Araw
S, Li, Hol
Pagkain
Tanghalian, Tsaa, Hapunan
Order Limit
1 ~ 6
Magbasa pa

Mga Kahilingan

If you have any food allergies, please let us know.

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