Please choose your menu on the day.

- Amuse-bouche -
Today's Amuse-bouche

- Appetizer -
Smoked marinated Shinano Yuki trout
Served with Shinshu mountain vegetable salad
Honey mustard sauce made with Nagano-grown mountain cherry blossom honey

- Soup -
Potage of sake lees from Ichinoya Brewery in Nagano Prefecture and snow-grown carrots
Served with sake lees shortbread

- Fish Dish -
Marriage of grilled lobster and steamed abalone
Sakura cream sauce with Japanese sparkling wine
Accented with bamboo shoots, chopped wasabi, and sunki pickles (yataraki)

- Meat Dish -
Confit of Shinshu Alps beef loin in herb oil
Served with turmeric-flavored potato puree and fresh green vegetable salad
Azumino-grown raw black pepper and cherry blossom salt

Bread and butter

- Dessert -
Roll cake with Nagano-grown fuki miso and matcha
Served with Hakuba-grown strawberries and matcha ice cream

Coffee or tea

- Amuse-bouche -
Today's Amuse-bouche

- Appetizer -
Smoked marinated Shinano Yuki trout
Served with Shinshu mountain vegetable salad
Honey mustard sauce made with Nagano Prefecture mountain cherry blossom honey

- Soup -
Potage of sake lees from Ichinoya Brewery in Nagano Prefecture and snow-grown carrots
Served with sake lees shortbread

- Fish Dish -
Grilled cherry snapper with Japanese sparkling wine cherry blossom cream sauce
Accented with bamboo shoots, chopped wasabi, and sunki pickles (yatara)

- Meat Dish -
Grilled lamb leg with green pepper miso flavor, persillade style
Served with turmeric-flavored potato puree and fresh green vegetable salad
Sauce Jus d'Agneau

Bread and butter

- Dessert -
Roll cake with Nagano Prefecture fuki miso and matcha
Served with Hakuba-grown strawberries and matcha ice cream

Coffee or tea

　　【Assorted 3 Appetizers】
> Smoked Marinated Snow Trout with Mountain Cherry Honey Mustard Sauce
> Shinshu Apple Compote and Camembert with Azumino Fresh Black Pepper
> Campagne Terrine with Pickles

　　【Salad】
Hakuba-Grown Blueberries, Prosciutto, and Pearl Mozzarella Salad with Balsamic Sauce

　　【Pasta】
Sakura-Scented Hakuba Ham Bacon and Spring Cabbage Cream Pasta

　　【Fish Dish】
Roasted White Fish with Clam Soup and Shinshu Walnut Miso Tapenade Sauce

　　【Main Course】
Hakuba Pork Belly Braised in Brown Sugar Syrup with a Touch of Yawataya Isogoro Shichimi Spice, Served with Salad
Sandwiched in Pita Bread to Your liking

　　【Dessert】
Matcha Ice Cream with Hakuba-Grown Strawberries

★ Drinks (All-you-can-drink for 2 hours) (Last Order: 30 minutes before closing)
Alcohol: Draft beer, sparkling wine, wine (red and white), highballs, shochu (sweet potato and barley), gin, vodka, cassis, Campari, soft drinks: orange juice, apple juice, oolong tea,
cola, ginger ale, 7-Up

　【Amuse-bouche】
Today's Amuse-bouche

　【Appetizer】
Smoked marinated Shinano Yuki trout
Served with a salad of Shinshu mountain vegetables
Honey mustard sauce made with Nagano-grown mountain cherry blossom honey

　【Soup】
Potage of sake lees from Ichinoya Brewery in Nagano Prefecture and snow-grown carrots
Served with sake lees shortbread

　【Fish dish】
Marriage of grilled lobster and steamed abalone
Sakura cream sauce with Japanese sparkling wine
Accented with bamboo shoots, chopped wasabi, and sunki pickles

　【Meat dish】
Shinshu Alps beef loin confit in herb oil
Served with turmeric-flavored potato puree and fresh green vegetable salad
Azumino-grown raw black pepper and cherry blossom salt

Bread and butter

　【Dessert】
Roll cake with Nagano-grown fuki miso and matcha
Served with strawberries from Hakuba and matcha ice cream

Coffee or tea

★ Drinks (All-you-can-drink for 2 hours) (Last Order: 30 minutes before closing)
【Alcohol】: Draft beer, sparkling wine, wine (red and white), highballs, shochu (sweet potato and barley), gin, vodka, cassis, Campari
【Soft drinks】: orange juice, apple juice, oolong tea, cola, ginger ale, 7-Up

　【Amuse-bouche】
Today's Amuse-bouche

　【Appetizer】
Smoked marinated Shinano Yuki trout
Served with a salad of Shinshu mountain vegetables
Honey mustard sauce made with Nagano-grown mountain cherry blossom honey

　【Soup】
Potage of sake lees from Ichinoya Brewery in Nagano Prefecture and snow-grown carrots
Served with sake lees shortbread

　【Fish Dish】
Grilled cherry snapper with Japanese sparkling brut cherry blossom cream sauce
Accompanied by bamboo shoots, chopped wasabi, and sunki pickles

　【Meat Dish】
Grilled lamb leg with green pepper miso flavor, served in a persillade style
Served with turmeric-flavored potato puree and a salad of fresh green vegetables
Sauce Jus d'Agneau

Bread and butter

　【Dessert】
Roll cake with Nagano-grown fuki miso and matcha
Served with strawberries from Hakuba and matcha ice cream

Coffee or tea

★ Drinks (All-you-can-drink for 2 hours) (Last Order: 30 minutes before closing)
【Alcohol】: Draft beer, sparkling wine, wine (red and white), highballs, shochu (sweet potato and barley), gin, vodka, cassis, Campari
【Soft drinks】: orange juice, apple juice, oolong tea, cola, ginger ale, 7-Up

This dish, layering Shinshu salmon and horse meat with Azumino caviar, expresses the past, present, and future of Nagano. The earthy aroma of the powder and the fresh herbs that reflect the season in Hakuba vividly convey "Hakuba at this very moment."

Thick slices of pork, deep-fried to a golden brown, are used to create Nagano's famous sauce-covered pork cutlet, which is then boldly sandwiched with a whole Camembert cheese. Tartar sauce infused with wasabi from Azumino adds a refreshing aftertaste to the rich umami flavor. This dish expresses the charm of the seasons and ingredients of Shinshu and Hakuba in a single plate.

This shabu-shabu features a refined and crisp dashi broth that enhances the flavor of Shinshu Wagyu beef. Cherry blossom tofu and cherry blossom gluten add a touch of spring, and the oyaki (stuffed dumpling) at the end provides a simple yet deeply satisfying taste, making it a dish that reflects the seasons of Shinshu.

This dish combines our signature osso buco with a sansho pepper-flavored risotto from Yawata-ya Iso-goro.
The osso buco, simmered slowly, is so tender it melts in your mouth and its rich flavor is infused into the broth. The risotto, which perfectly complements the deep, flavorful sauce, is infused with the refreshing aroma of sansho pepper, leaving a crisp, distinctly Japanese aftertaste. This is a dish that adds a playful touch to a classic, a dish unique to this Hakuba dining establishment.

This set menu features a selection of kid-friendly dishes on one plate.
> Kids' Plate
> Soup
> Dessert
*The menu is subject to change depending on ingredient availability.