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ーAMUSEー
Todays’ Amuse
ーAPPETIZERSー
Lightly seared Shinshu salmon marinade
Julienne salad with colorful Shinshu root vegetables
Ichida dried persimmon and white balsamic vinaigrette
ーSOUPー
Potage of Nagano apples and celeriac
Accented with purple rice amazake
and crispy Shinshu shichimi rice crackers
ーFISH DISHESー
Grilled cod wrapped in bacon from Azumino Food Studio
Braised cabbage
Essence of Nagano red wine and vincotto
ーMAIN DISHー
Blanquette of Hakuba pork shoulder
Served with Shinshu buckwheat tagliatelle
and grilled vegetables from the Ohoku region
Bread and butter
ーDESSERTー
Mini parfait of Hakuba Farm blueberries and chestnut cream
Served with wae galette and vanilla ice cream
Coffee or Tea is served after the meal.

ーAMUSEー
Todays’ Amuse
ーAPPETIZERー
Lightly seared Shinshu salmon marinade
Julienne salad with colorful Shinshu root vegetables
Ichida dried persimmon and white balsamic vinaigrette
ーWARM APPETIZERー
Foie gras flan with velouté of Nagano-grown Jerusalem artichoke
Topped with sautéed foie gras
and crispy Jerusalem artichoke fritters
ーFISH DISHー
Grilled cod wrapped in bacon from Azumino Food Studio,
served with soft roe
Essence of Nagano red wine and vincotto
ーMAIN DISHー
Stone-grilled Shinshu Alps beef marinated in Shinshu miso
Winter vegetable gâteau-style garnish
Condiments: chopped Azumino wasabi and Himalayan pink salt
Bread and Butter
ーDESSERTー
Mini parfait of Hakuba Farm blueberries and chestnut cream
Served with waffle galette and vanilla ice cream
Coffee or Tea is served after the meal.

[New Chef Celebration] Special Local Dinner Savoring the Bounty of Hakuba
[Appetizers]
Assorted 3-Piece Appetizer Platter
・Marinated Shinshu Salmon with Ichida Persimmon Vinaigrette
・Duck Pastrami with Nagano Merlot and Vincotto Sauce
・Nozawana and Bacon Quiche
[Salad]
Chopped Salad in a Tortilla with Caesar Salsa Sauce
[Pizza]
Pizza with Homemade Walnut Miso, Shinshu Mushrooms, and Truffles
[Fish Dish]
Creamy Stew of White Fish and Vegetables
[Main Dish]
LAVAROCK Special Jerk Chicken with Rice
*Upgrade the jerk chicken to "sirloin steak" for an additional ¥1,500*
[Dessert]
Today's Ice Cream

= Drinks (All-you-can-drink for 2 hours) (Last Order: 30 minutes before closing)
Alcohol: Draft beer, sparkling wine, wine (red and white), highballs, shochu (sweet potato and barley), gin, vodka, cassis, Campari, soft drinks: orange juice, apple juice, oolong tea,
cola, ginger ale, 7-Up

Optional Set Steamed Rice, Miso Soup, and Japanese Pickles ¥800

Optional Set Steamed Rice, Miso Soup, and Japanese Pickles

A premium cut of Shinshu Wagyu ribeye, grilled to perfection.
Served with Azumino chopped wasabi and Himalayan pink salt to highlight the
natural sweetness and umami of the beef.

A luxurious burger featuring Shinshu Wagyu patty and Azumino bacon.
Topped generously with melted Raclette cheese and served with homemade
Gohei-mochi and sweet potato namasu—an indulgent taste of Shinshu.

Sample Appetizers (Buffet Corner)
Marinated Shinshu Salmon with Lemon Dressing
Roast Pork and Vermicelli Salad with Sesame Flavor
Soy Meat Chili Con Carne with Seasonal Vegetables
Hakuba Pork Roast
Hashed Beef
Mapo Tofu with Shinshu Mushrooms
Shinshu Specialty Sanzokuyaki
Spaghetti with Shinshu Mushrooms and Bacon

[Main Course] *Main courses and desserts will be freshly prepared and delivered to your table*
LAVAROCK Course: Grilled American Hanging Tenderloin with Miso Garlic Sauce

[Dessert]
Today's Mini Parfait

This set menu features a selection of kid-friendly dishes on one plate.
> Kids' Plate
> Soup
> Dessert
*The menu is subject to change depending on ingredient availability.

[Sample Appetizers (Buffet Corner)]
Marinated Shinshu Salmon with Lemon Dressing
Roast Pork and Vermicelli Salad with Sesame Flavor
Soy Meat Chili Con Carne with Seasonal Vegetables
Hakuba Pork Roast
Hashed Beef
Mapo Tofu with Shinshu Mushrooms
Shinshu Specialty Sanzoku-yaki
Spaghetti with Shinshu Mushrooms and Bacon

[Main Course] *Main courses and desserts will be freshly prepared and delivered to your table*
PRESTIGE Course: Grilled Domestic Beef Loin with Miso and Garlic Sauce

[Dessert]
Today's Mini Parfait