預約Dining & Bar LAVAROCK - Courtyard by Marriott Hakuba

▶Please note that we may not be able to meet your request for seat selection.
▶If we are unable to contact you after 15 minutes of your reserved time, we may have no choice but to cancel your reservation.
　If you are running late, please be sure to contact us.
▶Please contact the restaurant directly for reservations for more than 13 people.
　Telephone number of the restaurant: 0261-72-3511
12歲及以下
3歲及以下
お席のご予約
お席のご予約
Please choose your menu on the day.
使用條件
Please note that if you do not arrive within 15 minutes of your reservation time, your reservation will be canceled. Also, please contact us if you will be more than 15 minutes late.
有效期限
1月4日 ~ 8月6日
進餐時間
晚餐
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Spring Dinner「PRESTIGE」
Spring in Hakuba, as the snow melts, brings forth a vibrant array of colors. The special "PRESTIGE" course captures this essence in every dish, harmonizing luxurious and locally sourced ingredients such as lobster and Shinshu Alps beef with the aromas of spring. The Shinano Yukimasu appetizer combines the sweetness of mountain cherry blossom honey with the subtle bitterness of wild vegetables, leaving a lingering impression reminiscent of a spring landscape. The carrot and sake lees potage boasts the gentle sweetness unique to snow-grown vegetables. The lobster and abalone are beautifully enhanced by the aroma of cherry blossoms, while the Alps beef, served with fresh green vegetables, offers a taste of the earth. We invite you to experience the essence of Hakuba's spring with all your senses.
Spring Dinner「PRESTIGE」
¥ 12,000 (含稅、服務費)
- Amuse-bouche -
Today's Amuse-bouche

- Appetizer -
Smoked marinated Shinano Yuki trout
Served with Shinshu mountain vegetable salad
Honey mustard sauce made with Nagano-grown mountain cherry blossom honey

- Soup -
Potage of sake lees from Ichinoya Brewery in Nagano Prefecture and snow-grown carrots
Served with sake lees shortbread

- Fish Dish -
Marriage of grilled lobster and steamed abalone
Sakura cream sauce with Japanese sparkling wine
Accented with bamboo shoots, chopped wasabi, and sunki pickles (yataraki)

- Meat Dish -
Confit of Shinshu Alps beef loin in herb oil
Served with turmeric-flavored potato puree and fresh green vegetable salad
Azumino-grown raw black pepper and cherry blossom salt

Bread and butter

- Dessert -
Roll cake with Nagano-grown fuki miso and matcha
Served with Hakuba-grown strawberries and matcha ice cream

Coffee or tea
使用條件
Minimum 2 people (reservation required)
有效期限
4月1日 ~ 5月31日
進餐時間
晚餐
最大下單數
2 ~ 10
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Spring Dinner「LAVAROCK」
~A plate of Hakuba's spring, brought with the bounty of Shinshu~

The appetizer featuring Shinano Yuki trout offers a delightful blend of the sweetness of mountain cherry blossom honey and the subtle bitterness of wild vegetables, leaving a lingering aftertaste reminiscent of a spring landscape. The carrot and sake lees potage boasts the gentle sweetness unique to snow-grown vegetables. We offer a moment to savor the spring of Hakuba with all your senses.
Spring Dinner「LAVAROCK」
¥ 9,500 (含稅、服務費)
- Amuse-bouche -
Today's Amuse-bouche

- Appetizer -
Smoked marinated Shinano Yuki trout
Served with Shinshu mountain vegetable salad
Honey mustard sauce made with Nagano Prefecture mountain cherry blossom honey

- Soup -
Potage of sake lees from Ichinoya Brewery in Nagano Prefecture and snow-grown carrots
Served with sake lees shortbread

- Fish Dish -
Grilled cherry snapper with Japanese sparkling wine cherry blossom cream sauce
Accented with bamboo shoots, chopped wasabi, and sunki pickles (yatara)

- Meat Dish -
Grilled lamb leg with green pepper miso flavor, persillade style
Served with turmeric-flavored potato puree and fresh green vegetable salad
Sauce Jus d'Agneau

Bread and butter

- Dessert -
Roll cake with Nagano Prefecture fuki miso and matcha
Served with Hakuba-grown strawberries and matcha ice cream

Coffee or tea
使用條件
Minimum 2 people (reservation required)
有效期限
4月1日 ~ 5月31日
進餐時間
晚餐
最大下單數
2 ~ 10
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ーLocal Areaー COURTYARD DINNER
【Local Area-limited】Special spring dinner plan (with free flow)
ーLocal Areaー COURTYARD DINNER
¥ 6,000 (含稅、服務費)
　　【Assorted 3 Appetizers】
> Smoked Marinated Snow Trout with Mountain Cherry Honey Mustard Sauce
> Shinshu Apple Compote and Camembert with Azumino Fresh Black Pepper
> Campagne Terrine with Pickles

　　【Salad】
Hakuba-Grown Blueberries, Prosciutto, and Pearl Mozzarella Salad with Balsamic Sauce

　　【Pasta】
Sakura-Scented Hakuba Ham Bacon and Spring Cabbage Cream Pasta

　　【Fish Dish】
Roasted White Fish with Clam Soup and Shinshu Walnut Miso Tapenade Sauce

　　【Main Course】
Hakuba Pork Belly Braised in Brown Sugar Syrup with a Touch of Yawataya Isogoro Shichimi Spice, Served with Salad
Sandwiched in Pita Bread to Your liking

　　【Dessert】
Matcha Ice Cream with Hakuba-Grown Strawberries

★ Drinks (All-you-can-drink for 2 hours) (Last Order: 30 minutes before closing)
Alcohol: Draft beer, sparkling wine, wine (red and white), highballs, shochu (sweet potato and barley), gin, vodka, cassis, Campari, soft drinks: orange juice, apple juice, oolong tea,
cola, ginger ale, 7-Up
使用條件
Available only to those who live in Hakuba Village.
(One or more guests attending the dinner party who live in Hakuba Village)
兌現條件
A document proving the representative's residence in Hakuba Village (such as a driver's license or My Number card)
有效期限
3月20日 ~ 5月31日
進餐時間
午餐, 晚餐
最大下單數
2 ~ 10
閱讀全部
ーLocal Areaー Anniversary DINNER
【Local Area-limited】
★Special Plan for Anniversaries and Business Entertainment★
Special Dinner for Local Residents (*Includes Free-Flow Drinks)

*Regional discount: ¥15,630 → ¥12,500*
ーLocal Areaー Anniversary DINNER
¥ 12,500 (含稅、服務費)
　【Amuse-bouche】
Today's Amuse-bouche

　【Appetizer】
Smoked marinated Shinano Yuki trout
Served with a salad of Shinshu mountain vegetables
Honey mustard sauce made with Nagano-grown mountain cherry blossom honey

　【Soup】
Potage of sake lees from Ichinoya Brewery in Nagano Prefecture and snow-grown carrots
Served with sake lees shortbread

　【Fish dish】
Marriage of grilled lobster and steamed abalone
Sakura cream sauce with Japanese sparkling wine
Accented with bamboo shoots, chopped wasabi, and sunki pickles

　【Meat dish】
Shinshu Alps beef loin confit in herb oil
Served with turmeric-flavored potato puree and fresh green vegetable salad
Azumino-grown raw black pepper and cherry blossom salt

Bread and butter

　【Dessert】
Roll cake with Nagano-grown fuki miso and matcha
Served with strawberries from Hakuba and matcha ice cream

Coffee or tea

★ Drinks (All-you-can-drink for 2 hours) (Last Order: 30 minutes before closing)
【Alcohol】: Draft beer, sparkling wine, wine (red and white), highballs, shochu (sweet potato and barley), gin, vodka, cassis, Campari
【Soft drinks】: orange juice, apple juice, oolong tea, cola, ginger ale, 7-Up
使用條件
Available only to those who live in Hakuba Village.
(One or more guests attending the dinner party who live in Hakuba Village)
兌現條件
A document proving the representative's residence in Hakuba Village (such as a driver's license or My Number card)
有效期限
3月20日 ~ 5月31日
進餐時間
晚餐
最大下單數
2 ~ 10
閱讀全部
ーLocal Areaー Anniversary DINNER
【Local Area-limited】
★Special Plan for Anniversaries and Business Entertainment★
Special Dinner for Local Residents (*Includes Free-Flow Drinks)

*Regional discount: ¥13,130 → ¥10,000*
ーLocal Areaー Anniversary DINNER
¥ 10,000 (含稅、服務費)
　【Amuse-bouche】
Today's Amuse-bouche

　【Appetizer】
Smoked marinated Shinano Yuki trout
Served with a salad of Shinshu mountain vegetables
Honey mustard sauce made with Nagano-grown mountain cherry blossom honey

　【Soup】
Potage of sake lees from Ichinoya Brewery in Nagano Prefecture and snow-grown carrots
Served with sake lees shortbread

　【Fish Dish】
Grilled cherry snapper with Japanese sparkling brut cherry blossom cream sauce
Accompanied by bamboo shoots, chopped wasabi, and sunki pickles

　【Meat Dish】
Grilled lamb leg with green pepper miso flavor, served in a persillade style
Served with turmeric-flavored potato puree and a salad of fresh green vegetables
Sauce Jus d'Agneau

Bread and butter

　【Dessert】
Roll cake with Nagano-grown fuki miso and matcha
Served with strawberries from Hakuba and matcha ice cream

Coffee or tea

★ Drinks (All-you-can-drink for 2 hours) (Last Order: 30 minutes before closing)
【Alcohol】: Draft beer, sparkling wine, wine (red and white), highballs, shochu (sweet potato and barley), gin, vodka, cassis, Campari
【Soft drinks】: orange juice, apple juice, oolong tea, cola, ginger ale, 7-Up
使用條件
Available only to those who live in Hakuba Village.
(One or more guests attending the dinner party who live in Hakuba Village)
兌現條件
A document proving the representative's residence in Hakuba Village (such as a driver's license or My Number card)
有效期限
3月20日 ~ 5月31日
進餐時間
晚餐
最大下單數
2 ~ 10
閱讀全部
Shinshu salmon and horse meat tartare with Azumino caviar and the aroma of the earth
Nagano Prefecture is a treasure trove of ingredients nurtured by its abundant nature and pure water.
Shinshu salmon and horse meat tartare with Azumino caviar and the aroma of the earth
¥ 6,000 (含稅、服務費)
This dish, layering Shinshu salmon and horse meat with Azumino caviar, expresses the past, present, and future of Nagano. The earthy aroma of the powder and the fresh herbs that reflect the season in Hakuba vividly convey "Hakuba at this very moment."
有效期限
4月1日 ~ 5月31日
進餐時間
晚餐
最大下單數
2 ~ 4
閱讀全部
Azumino Wasabi-Scented Hakuba Pork Cutlet x Camembert Burger; Hakuba-Grown Strawberry and Two-Variety Cabbage Salad
Nagano's famous sauce katsu x whole Camembert cheese, along with the bounty of the mountains and the scent of spring.
Azumino Wasabi-Scented Hakuba Pork Cutlet x Camembert Burger; Hakuba-Grown Strawberry and Two-Variety Cabbage Salad
¥ 5,200 (含稅、服務費)
Thick slices of pork, deep-fried to a golden brown, are used to create Nagano's famous sauce-covered pork cutlet, which is then boldly sandwiched with a whole Camembert cheese. Tartar sauce infused with wasabi from Azumino adds a refreshing aftertaste to the rich umami flavor. This dish expresses the charm of the seasons and ingredients of Shinshu and Hakuba in a single plate.
有效期限
4月1日 ~ 5月31日
進餐時間
晚餐
最大下單數
2 ~ 4
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Shinshu Wagyu Shabu-Shabu
Enjoy the luxury of Shinshu Wagyu beef in a clear dashi broth.
Shinshu Wagyu Shabu-Shabu
¥ 9,600 (含稅、服務費)
This shabu-shabu features a refined and crisp dashi broth that enhances the flavor of Shinshu Wagyu beef. Cherry blossom tofu and cherry blossom gluten add a touch of spring, and the oyaki (stuffed dumpling) at the end provides a simple yet deeply satisfying taste, making it a dish that reflects the seasons of Shinshu.
有效期限
4月1日 ~ 5月31日
進餐時間
晚餐
最大下單數
2 ~ 4
閱讀全部
加選
Shabu-shabu option: [Udon noodles to finish the meal]
This is an optional item for Shinshu Wagyu beef shabu-shabu.
Shabu-shabu option: [Udon noodles to finish the meal]
¥ 500 (含稅、服務費)
有效期限
4月1日 ~ 5月31日
進餐時間
晚餐
最大下單數
2 ~ 4
閱讀全部
Osso buco simmered slowly with cherry tomatoes from Hakuba
Osso buco simmered slowly with cherry tomatoes from Hakuba
Osso buco simmered slowly with cherry tomatoes from Hakuba
¥ 6,800 (含稅、服務費)
This dish combines our signature osso buco with a sansho pepper-flavored risotto from Yawata-ya Iso-goro.
The osso buco, simmered slowly, is so tender it melts in your mouth and its rich flavor is infused into the broth. The risotto, which perfectly complements the deep, flavorful sauce, is infused with the refreshing aroma of sansho pepper, leaving a crisp, distinctly Japanese aftertaste. This is a dish that adds a playful touch to a classic, a dish unique to this Hakuba dining establishment.
有效期限
4月1日 ~ 5月31日
進餐時間
晚餐
最大下單數
2 ~ 4
閱讀全部
Children's set menu
Children's set menu
Children's set menu
¥ 3,650 (含稅、服務費)
This set menu features a selection of kid-friendly dishes on one plate.
> Kids' Plate
> Soup
> Dessert
*The menu is subject to change depending on ingredient availability.
使用條件
Reservations are required for accompanying adults.
有效期限
2025年12月23日 ~
進餐時間
晚餐
最大下單數
1 ~ 10
閱讀全部

其他要求

If you have any allergies to any foods, please write them down.
You may be asked to fill out a medical questionnaire when you are seated on the day.
Thank you for your understanding.
Accommodation reservation availability
If you are using the accommodation option, please enter the name of the person making the reservation.

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