Please choose your menu on the day.

We offer a wide variety of Japanese and Western dishes in a buffet style. Our chef-prepared egg dishes and local Shinshu dishes are also popular.

Price: Adults 3,850 yen
Children 1,850 yen

ーAMUSEー
Todays’ Amuse
ーAPPETIZERSー
Lightly seared Shinshu salmon marinade
Julienne salad with colorful Shinshu root vegetables
Ichida dried persimmon and white balsamic vinaigrette
ーSOUPー
Potage of Nagano apples and celeriac
Accented with purple rice amazake
and crispy Shinshu shichimi rice crackers
ーFISH DISHESー
Grilled cod wrapped in bacon from Azumino Food Studio
Braised cabbage
Essence of Nagano red wine and vincotto
ーMAIN DISHー
Blanquette of Hakuba pork shoulder
Served with Shinshu buckwheat tagliatelle
and grilled vegetables from the Ohoku region
Bread and butter
ーDESSERTー
Mini parfait of Hakuba Farm blueberries and chestnut cream
Served with wae galette and vanilla ice cream
Coffee or Tea is served after the meal.

ーAMUSEー
Todays’ Amuse
ーAPPETIZERー
Lightly seared Shinshu salmon marinade
Julienne salad with colorful Shinshu root vegetables
Ichida dried persimmon and white balsamic vinaigrette
ーWARM APPETIZERー
Foie gras flan with velouté of Nagano-grown Jerusalem artichoke
Topped with sautéed foie gras
and crispy Jerusalem artichoke fritters
ーFISH DISHー
Grilled cod wrapped in bacon from Azumino Food Studio,
served with soft roe
Essence of Nagano red wine and vincotto
ーMAIN DISHー
Stone-grilled Shinshu Alps beef marinated in Shinshu miso
Winter vegetable gâteau-style garnish
Condiments: chopped Azumino wasabi and Himalayan pink salt
Bread and Butter
ーDESSERTー
Mini parfait of Hakuba Farm blueberries and chestnut cream
Served with waffle galette and vanilla ice cream
Coffee or Tea is served after the meal.

　　【Assorted 3 Appetizers】
> Smoked Marinated Snow Trout with Mountain Cherry Honey Mustard Sauce
> Shinshu Apple Compote and Camembert with Azumino Fresh Black Pepper
> Campagne Terrine with Pickles

　　【Salad】
Hakuba-Grown Blueberries, Prosciutto, and Pearl Mozzarella Salad with Balsamic Sauce

　　【Pasta】
Sakura-Scented Hakuba Ham Bacon and Spring Cabbage Cream Pasta

　　【Fish Dish】
Roasted White Fish with Clam Soup and Shinshu Walnut Miso Tapenade Sauce

　　【Main Course】
Hakuba Pork Belly Braised in Brown Sugar Syrup with a Touch of Yawataya Isogoro Shichimi Spice, Served with Salad
Sandwiched in Pita Bread to Your liking

　　【Dessert】
Matcha Ice Cream with Hakuba-Grown Strawberries

★ Drinks (All-you-can-drink for 2 hours) (Last Order: 30 minutes before closing)
Alcohol: Draft beer, sparkling wine, wine (red and white), highballs, shochu (sweet potato and barley), gin, vodka, cassis, Campari, soft drinks: orange juice, apple juice, oolong tea,
cola, ginger ale, 7-Up

Optional Set Steamed Rice, Miso Soup, and Japanese Pickles ¥800

Optional Set Steamed Rice, Miso Soup, and Japanese Pickles

A premium cut of Shinshu Wagyu ribeye, grilled to perfection.
Served with Azumino chopped wasabi and Himalayan pink salt to highlight the
natural sweetness and umami of the beef.

A luxurious burger featuring Shinshu Wagyu patty and Azumino bacon.
Topped generously with melted Raclette cheese and served with homemade
Gohei-mochi and sweet potato namasu—an indulgent taste of Shinshu.

This set menu features a selection of kid-friendly dishes on one plate.
> Kids' Plate
> Soup
> Dessert
*The menu is subject to change depending on ingredient availability.