This is a free-flow pairing course that allows you to enjoy as much of 9 rare sake pairings as you like, along with an 11-course meal using carefully selected ingredients that capture the four seasons of Japan. The meal consists of 11 dishes, allowing you to enjoy a variety of dishes in small portions, including sashimi, soup, sushi rolls, seasonal fish, wagyu beef, and rice dishes. For drinks, you can enjoy as many highballs and shochu as you like, paired with 9 types of sake from all over Japan. For food, you can enjoy 11 exquisite Japanese dishes made by a Michelin-star chef using seasonal ingredients. Please enjoy the combinations that can only be found at Gion Seisui-ko, as we provide the best food and drinks.

Enjoy as many of the 11 seasonal dishes and 9 rare sake pairings as you like, with a free-flow pairing that includes a glass of the legendary sake "Juyondai." The menu features 11 exquisite Japanese dishes prepared by a Michelin-star chef using seasonal ingredients, served in small portions. Enjoy a combination that can only be found at Gion Seisui-koh, as we provide the best food and drinks.

Enjoy a high-quality pairing experience with 11 exquisite Japanese Food and 9 types of sake carefully selected from all over Japan, including the rare "Juyondai." We offer 9 types of local sake from all over Japan, including "Juyondai." For the food, you can enjoy 11 exquisite Japanese dishes prepared by a Michelin-star chef using seasonal ingredients. We offer the best food and drinks, so you can enjoy a combination that can only be found at Gion-Shizuka.

This plan allows you to enjoy as much free-flowing five carefully selected types of sake and highballs and shochu as you like with your meal. The meal consists of 11 dishes, including sashimi, soup, sushi rolls, seasonal fish, wagyu beef, and rice dishes, so that you can enjoy a variety of dishes in small portions. For drinks, you can enjoy five types of sake from all over Japan, as well as highballs and shochu, and as much as you like. The food is exquisite Japanese cuisine prepared by a Michelin-star chef. Enjoy a combination that can only be found at Gion Seisui-ko, as we provide the best food and drinks. *The food and sake selection may change depending on the season and availability.

[For guests who cannot drink alcohol] This course is a pairing of 11 types of Japanese food with five types of carefully selected Japanese tea and Gion-Shizuka's original non-alcoholic drinks. You can enjoy 11 exquisite Japanese dishes prepared by a Michelin star chef using seasonal ingredients. We provide the best food and drinks, so please enjoy this combination that can only be found at Gion-Shizuka.

Enjoy unlimited refills of nine types of sake carefully selected from all over Japan, including the rare "Juyondai." Enjoy a high-quality pairing experience with a total of 11 exquisite Japanese dishes, including high-quality ingredients such as spiny lobster and Kobe beef sukiyaki, carefully selected by a Michelin-star chef.

A Michelin star chef will be serving Kyoto Kaiseki cuisine, a Kyoto-style meal made with seasonal ingredients, in an 11-course menu. Enjoy a variety of dishes carefully prepared using seasonal ingredients in a traditional Kyoto townhouse.

It is said that "all Japanese beef is connected to Tajima," and this gem of Kobe beef is a cut above the rest, named "Tajima Gen." Carefully bred, Tajima Gen has a lower melting point than regular Japanese beef, and you can enjoy a taste that melts in your mouth like fatty tuna. This gem of beef is served in sukiyaki, a dish that is also very popular in Seisui-ko's dinner course. For drinks, you can enjoy all-you-can-drink sake for 90 minutes, with six types of sake, including the legendary sake "Juyondai."

We have prepared a special lunch menu by condensing the pairing course offered in the evening at Gion-Shizuka. Enjoy a six-course meal featuring carefully selected seasonal ingredients unique to Kyoto and Gion-Shizuka's signature dishes, paired with four rare types of sake, including "Juyondai."

We have prepared a special lunch menu by condensing the pairing course offered in the evening at Seisui-ko. Enjoy a total of six courses featuring carefully selected seasonal ingredients unique to Kyoto and Shizuka's signature dishes.

We have prepared a special lunch menu that condenses the pairing course offered in the evening at Gion-Shizuka. Enjoy a six-course meal featuring carefully selected seasonal ingredients unique to Kyoto and Gion-Shizuka's signature dishes, paired with four carefully selected non-alcoholic drinks, including Japanese tea.

It is said that "all Japanese beef is connected to 'Tajima'", and this gem of Kobe beef has been named "Tajima Gen (Tajima Tuna)" as it is a cut above the rest of the Tajima beef. Carefully bred, Tajima Gen has a lower melting point than regular Japanese beef, and you can enjoy a taste that melts in your mouth like fatty tuna. This gem of beef is served in sukiyaki, a dish that is also very popular in Seisui-ko's dinner course. Enjoy an elegant lunch in a traditional Kyoto townhouse.