■Menu Details
≪Live Corner≫
☆Executive Chef Nogami’s Recommended Roast Beef Made with Domestic Beef, Ezo Wasabi, and Japanese-Style Sauce

≪Cold & Soup≫
・Salad Parfait with Hokkaido Sweet Shrimp, Scallops, Seafood, and Vegetables
・Hokkaido Grilled Corn Canapés (Corn Mousse)
・Niçoise-Style Salad with Hokkaido Potatoes　
・Salad with Jambon Blanc and Asparagus (Jambon Persillade-Style)
・Beef Sushi
・Summer Vegetable Caponata
・Ramen Salad (Corn, Tomato, Wakame, Tuna)
・Chilled Hokkaido Pumpkin Soup
・Hokkaido Baby Onion Soup
・Horokanai Sakamoto-Style Cold Soba Noodles　(Wasabi, chopped green onions, grated yam)

≪Salad Station≫
・Garden Salad
　<Green leaf lettuce, Nemuro vegetables, colored bell peppers, broccoli, red-hearted daikon, purple onion, cucumber, and more⋗

≪Hot Station≫
・Butter-stir-fried “Inca’s Awakening” potatoes and salted squid
・Miso-crusted Atlantic salmon
・Roasted Shiretoko Pork with Fruit Chutney
・Kushiro Zangi (Chicken, Octopus)
・Muroran Yakitori
・Steamed Vegetables (Corn, Edamame)
・Hokkaido-grown Yumepirika Rice
・Tokachi Pork Bowl
・Hakodate Ika-meshi
・Sapporo Soup Curry
・Furano Omelet Curry
・Tokachi Kamata Mushrooms and Shrimp Baked with Garlic Breadcrumbs
・Assorted Breads

≪Dessert≫
・Kuriyama Town: Hihara Melon
・Cassata made with Hokkaido milk
・Hokkaido Rare Cheesecake (Lavender, Lemon)　　
・Huskapp Panna Cotta
・Caramel Popcorn
・Pancakes (Crème Chantilly, Berry Sauce, Chocolate Sauce, Milk Ice Cream)
・Fruit Cocktail (Melon Syrup)
・Gâteau au Chocolat and Langue de Chat

≪Additional A La Carte Dishes≫
Please select your reservation via the “Options” button.
You may also add items on the day of your visit.

・Tokachi Ayami Beef Shabu-Shabu with Aged Black Garlic and Prune Purée, Kombu Ponzu (300g per plate, serves 3–4 people) +6,000 yen
・Roasted Nemuro King Crab with Butter Sauce and Pistachios (1 plate, 1 leg; serves 3–4) +8,000 yen
・Pasta with Hokkaido Sea Urchin (1 plate; serves 2–3) +10,000 yen

*Please note that the menu is subject to change depending on availability and supply conditions.

■This plan includes meals only. You are welcome to enjoy the following beverages at your leisure:
　・Water
　・Detox water
　・Coffee
　・Tea

■Please enjoy the following beverages to your heart’s content.
*The all-you-can-drink service is limited to 90 minutes.
　・Non-alcoholic cocktails
　・Apple juice
　・Orange juice
　・Ginger ale
　・Coke
　・Coke Zero
　・Oolong tea
　・Coffee
　・Black tea

★Get an additional 500 yen off the listed price on our alcohol all-you-can-drink plan when you sign up as a new friend on our official LINE account★
■Please enjoy the following drinks to your heart’s content.
*Please note that the all-you-can-drink offer is limited to 90 minutes.

　・Draft beer
　・Whiskey
　・Red wine
　・White wine
　・Various spirits and liqueurs (gin, vodka, Malibu, Campari)
　・Apple juice
　・Orange juice
　・Ginger ale
　・Coke
　・Coke Zero
　・Oolong tea
　・Coffee
　・Black tea

★Get an additional 500 yen off the listed price on our champagne all-you-can-drink special when you sign up as a new friend on our official LINE account★
■Please enjoy the following beverages to your heart’s content.
*The all-you-can-drink special is limited to 90 minutes.


　・Champagne: “Veuve Clicquot Yellow Label”
　・Draft beer
　・Whiskey
　・Red wine
　・White wine
　・Various spirits and liqueurs (gin, vodka, Malibu, Campari)
　・Apple juice
　・Orange juice
　・Ginger ale
　・Coke
　・Coke Zero
　・Oolong tea
　・Coffee
　・Black tea

■This plan includes meals only. You are welcome to enjoy the following beverages at your leisure:
　・Water
　・Detox water
　・Coffee
　・Tea

■ Please enjoy the following beverages to your heart’s content.
※ The free-flow service is limited to 90 minutes.
　• Non-alcoholic cocktails
　• Apple juice
　• Orange juice
　• Ginger ale
　• Cola
　• Coke Zero
　• Oolong tea
　• Coffee
　• Black tea

[Please select one drink.]
　・Draft beer (Suntory Premium Malt’s)
　・Sparkling wine
　・White wine
　・Red wine
　・Non-alcoholic beer (Suntory All-Free)
　・Non-alcoholic cocktail (Shirley Temple)
　・Soft drink

[Food Menu]

New menu starting July 2026

■ Amuse-bouche
　・Today’s amuse-bouche

■ First appetizer
　・Sweet shrimp from Hokkaido, asparagus, and caviar jelly

■ Second appetizer
　・Salad of wild scallops from Noheji with truffles

■ Soup
　・Lightly smoked Akan Wagyu beef consommé with herb oil

■ Pasta
　・Pasta with uni (sea urchin)

■ Fish dish
　・Roasted Nemuro snow crab with vegetables from Nemuro

■ Meat dish
　・Furano Wagyu steak with Bearnaise sauce containing Ezo wasabi and red wine sauce

■ Dessert
　・Mousse made with Hokkaido-produced Fromage Blanc
　　Tropical fruit sorbet and Hoshoro Town cloudberry sauce
　If you’d like a message plate, please specify the content in the remarks section.

■ Coffee or tea

■ Drinks
Wine tasting: 4 glasses (2 types of white wine, 2 types of red wine)
Or
1 glass of champagne

【Food Menu】

■ Amuse-bouche
　・Today’s amuse-bouche

■ First appetizer
　・Sweet shrimp from Hokkaido, asparagus, and caviar jelly

■ Second appetizer
　・Salad with wild scallops from Noheji and truffles

■ Soup
　・Lightly smoked Akan wagyu beef consommé with herb oil

■ Pasta
　・Pasta with uni

■ Fish dish
　・Roasted Tarabagani crab from Nemuro, served with vegetables from Nemuro

■ Meat dish
　・Furano wagyu steak with bearnaise sauce containing Ezo wasabi and red wine sauce

■ Dessert
　・Mousse made with Hokkaido framage blanc
　　Tropical fruit sorbet and Hoshiro Town cloudberry sauce
　If you’d like a message plate, please specify the content in the remarks section.

■ Coffee or tea

【Champagne Free Flow】
■ Please enjoy the following drinks to your heart’s content.
※ Free flow for 120 minutes (last order 30 minutes prior to closing)

・ Champagne: Veuve Clicquot Yellow Label
・ Mimosa
・ Bellini
・ Beer
・ Shandygaff
・ White wine/Red wine
・ Gin & tonic
・ Screwdriver
・ Whisky
・ Shochu (barley or sweet potato)
・ Shirley Temple
・ Cola
・ Coke Zero
・ Ginger ale
・ Oolong tea
・ Sparkling water

【Food Menu】

■ Amuse-bouche
・ Today’s amuse-bouche

■ First appetizer
・ Sweet shrimp from Hokkaido, asparagus, and caviar jelly

■ Second appetizer
・ Salad with scallops from Noheji and truffles

■ Soup
・ Lightly smoked Akan wagyu beef consommé with herb oil

■ Pasta
・ Pasta with uni (sea urchin)

■ Fish dish
・ Roasted Nemuro snow crab, served with vegetables from Nemuro

■ Meat dish
・ Furano wagyu steak, served with bearnaise sauce containing Ezo wasabi and red wine sauce

■ Dessert
・ Mousse made with Hokkaido framage blanc
Sorbet made from tropical fruits and Hoshiro-town cloudberry sauce
If you’d like a message plate, please specify the content in the remarks section.

■ Coffee or tea

【Reservation required by two days in advance】
A special course carefully selected by Executive Chef Nogami, featuring an abundance of Hokkaido ingredients.
Includes one glass of champagne “Veuve Clicquot Yellow Label”

【Menu】

■ Amuse-bouche
　・Today’s amuse-bouche

■ First appetizer
　・Sweet shrimp from Hokkaido, asparagus, and caviar jelly

■ Second appetizer
　・Salad with abalone from Notsuke and truffles

■ Soup
　・Lightly smoked Akan Wagyu beef consommé with herb oil

■ Pasta
　・Pasta with uni

■ Fish dish
　・Roasted Kamchatka king crab from Nemuro, served with vegetables from Nemuro

　If you’d like a message plate, please specify the content in the remarks section.

■ Coffee or tea

【Meal Menu】

■ Amuse-bouche
　・Today’s amuse-bouche

■ First appetizer
　・Hokkaido sweet shrimp, asparagus, and caviar jelly

■ Second appetizer
　・Noheji scallops and truffle salad

■ Soup
　・Lightly smoked Akan wagyu beef consommé with herb oil

■ Pasta
　・Pasta with uni (sea urchin)

■ Fish dish
　・Roasted Nemuro snow crab with vegetables from Nemuro

　If you’d like a message plate, please specify the content in the remarks section.

■ Coffee or tea

A message plaque can be added to all plans for free! If desired, please specify the content in the remarks section.
Guests may remain seated until 17:00.

For hotel-made savory items, modifications can be made to accommodate allergies. However, since the Pierre Hermé Paris desserts are collaborative products, no modifications can be made for allergy considerations. Please kindly note this in advance.

[Afternoon Tea]
■ Sweets
From Pierre Hermé Paris:
[Top tier]
· Emotion Isphahan
· Mille-feuille Jardin d’Atlantes
· Ibiza

[Second tier]
· Chou Céleste
· Tartefine Arabesque
· Tarte Rose et Jasmin

[Glass dessert]
· Frappé Macaron Isphahan

■ Savory items
From the hotel kitchen:
· Li O Le with apple, mango, and coconut flavors; seasoned with Okinawan green pepper
· Roast ham with Epices spices served on Pain de Noix bread
· Tokachi Otofuke “Dee-Dee Poppo” yogurt with nutted apple mint and date syrup

· Scones
Clotted cream
Strawberry jam

*The photo shows the portion size for two people.

[Includes one cup of organic tea, or unlimited coffee and tea]

■ Drinks
· One flavored tea selected to pair with the sweets
· Unlimited access to 25 varieties of coffee and tea
(13 types of coffee, 6 types of tea, 6 decaffeinated options)

Final entry time: 16:00 / Departure time: 17:00

Due to limited quantities, this offer will end once they run out.

A message plaque can be added to all plans for free! If you’d like one, please specify the content in the remarks section.
Guests may remain seated until 17:00.

■ Afternoon Tea
[First Tier]
• Burnt maple and apple mousse
• Grape and ice wine jelly
• S’mores on whole wheat crackers
• Brownie styled after Nanaimo bars

[Second Tier]
• Mini pancakes with maple syrup
• Sweet potato and cheese terrine
• Mont Blanc tartlets
• Blackcurrant chocolate macarons

<Savory Items>
• Smoked salmon candy
• Lobster and mushroom lasagna
• Roast Canadian barley pork
• Grilled sandwich with maple syrup and spices
• Potato and cheese fondue boules
• Pumpkin soup

• Scones
• Clotted cream
• Fruit jam

※ The photo shows the portion size for two people.

[Includes one seasonal flavored tea, along with unlimited coffee and tea]

■ Drinks
• One type of seasonal flavored tea
• Unlimited access to 20 varieties of coffee and tea

Last entry: 16:00 / Exit time: 17:00

Due to limited quantities, this offer will end once they run out.

■ Appetizers
　・Assorted seasonal appetizers

■ Soup
　・Today’s soup

■ Fish dish
　・Pan-seared Hokkaido scallops and fresh fish, fennel cream, bouillabaisse

■ Meat dish
　・Shiretoko pork chops

■ Dessert
　・Citrus jelly, yogurt sauce, Hokkaido milk ice cream

■ Whole cake 〈12-cm fruit shortcake〉
You may also choose a different type of cake: 〈12-cm fruit chocolate cake〉 +500 yen.
※The fruits used as toppings on the cake may vary depending on availability. Please kindly understand.
※One whole cake will be given per group.
For reservations of 7 or more guests, the cake size will be changed to 18 cm.

■ Coffee or tea

■ Appetizer
　・Grilled sea bream and seasonal vegetables ceviche

■ Soup
　・Chilled corn soup from Hokkaido

■ Fish dish
　・Fried red shrimp in kataifi pastry, with tarragon oil and vinaigrette

■ Meat dish
　・Roasted barley-fed Australian beef, with green mustard sauce

■ Dessert
　・Compote of white peaches, white wine jelly, and raspberry sorbet

■ Whole cake 〈12-cm fruit shortcake〉
　You may also choose a different type of cake: 〈12-cm fruit chocolate cake〉 +500 yen.
　※The fruits used as toppings on the cake may vary depending on availability. Please kindly note this in advance.
　※One whole cake will be provided per group.
　For reservations of 7 or more guests, the cake size will be changed to 18 cm.

■ Coffee or tea

メニュー内容

■前菜
　・季節の前菜3種盛り合わせ

■スープ
　・クラムチャウダー

■魚料理
　・メカジキの香草パン粉焼き　キノコソテー　タプナードソース

■メインディッシュ
　・チキンフリカッセ　オレンジ風味のカボチャのピューレ

■デザート
　・洋梨の赤ワインコンポート　シナモン風味
　　ぎゅうひで包んだバニラアイスクリーム

■コーヒー又は紅茶

お子様セット
・コーンスープ
・ミニステーキ　照り焼きソース
・温野菜とフレンチフライ
・ミニチキンオムライス
・ミニエビフライ
・アイスクリーム
・オレンジジュース

■ホールケーキ〈フルーツショートケーキ12cm〉
　また、ケーキの種類を変更できます〈フルーツチョコレートケーキ12cm〉+500円
　※ケーキにトッピングする果物は仕入れ状況によって異なります。予めご了承下さいませ。

メニュー内容

■前菜
　・燻製マグロのサラダ　ドライトマトとケッパーのビネグレット

■スープ
　・カブのクリームスープ　柚子風味のフォーム

■魚料理
　・メカジキのソテー　秋ナスのブレぜ　大葉風味の葛粉ソース

■肉料理
　・牛肉のポワレ　フライドオニオンとナッツ、ジャガイモのクルスティアン　ペリグーソース

■デザート
　・エルダーフラワーと葡萄のスープ　ベリーのパンナコッタ　ミルクアイスクリーム

■コーヒー又は紅茶


お子様セット
・コーンスープ
・ミニステーキ　照り焼きソース
・温野菜とフレンチフライ
・ミニチキンオムライス
・ミニエビフライ
・アイスクリーム
・オレンジジュース

■ホールケーキ〈フルーツショートケーキ12cm〉
　また、ケーキの種類を変更できます〈フルーツチョコレートケーキ12cm〉+500円
　※ケーキにトッピングする果物は仕入れ状況によって異なります。予めご了承下さいませ。

■ Appetizers
　・Assorted seasonal appetizers

■ Soup
　・Today’s soup

■ Fish dish
　・Pan-seared Hokkaido scallops and fresh fish in fennel cream bouillabaisse

■ Meat dish
　・Shiretoko pork chops

■ Dessert
　・Citrus jelly, yogurt sauce, and Hokkaido milk ice cream

■ Whole cake 〈12-cm fruit shortcake〉
You may also choose a different type of cake: 〈12-cm fruit chocolate cake〉 +500 yen.
※The fruits used as toppings on the cake may vary depending on availability. Please kindly understand this in advance.
※One whole cake will be provided per group.
For reservations of 7 or more guests, the size of the cake will be changed to 18 cm.

■ Coffee or tea

■ Appetizer
　・Grilled sea bream and seasonal vegetables with ceviche

■ Soup
　・Chilled corn soup from Hokkaido

■ Fish dish
　・Fried red shrimp in kataifi wrappers with tarragon oil and vinaigrette

■ Meat dish
　・Roasted barley-fed Australian beef with green mustard sauce

■ Dessert
　・Compote of white peaches, white wine jelly, and raspberry sorbet

■ Whole cake 〈12-cm fruit shortcake〉
You may also choose a different type of cake: 〈12-cm fruit chocolate cake〉 +500 yen.
※The fruits used as toppings may vary depending on availability. Please kindly note this in advance.
※One whole cake will be given per group.
For reservations of 7 or more guests, the cake size will be changed to 18 cm.

■ Coffee or tea

Please select the menu on the day.

Please select the menu on the day.

■ One glass of sparkling wine per person, compliments of the house
Non-alcoholic sparkling wine is also available.
If you’d like some, please let a staff member know.

[Dining Menu]

■ Amuse-bouche
　・Today’s amuse-bouche

■ First appetizer
　・Hokkaido sweet shrimp, asparagus, and caviar jelly

■ Second appetizer
　・Noboribetsu scallops and truffle salad

■ Soup
　・Lightly smoked Akan wagyu beef consommé with herb oil

■ Pasta
　・Uni pasta

■ Fish dish
　・Roasted Nemuro snow crab, served with vegetables from Nemuro

　If you’d like a message plate, please specify the content in the remarks section.

■ Coffee or tea

■ Proposal assistance details
After the meal, you’ll be escorted to the rooftop offering panoramic views of Tokyo Bay.
Our dedicated staff will assist you with timing and execution of your proposal—so please leave it to us with confidence!

■ One glass of champagne per person
Non-alcoholic sparkling wine is also available.
Please let a staff member know if you’d like it.

[Dining Menu]

■ Amuse-bouche
　・Today’s amuse-bouche

■ First appetizer
　・Hokkaido sweet shrimp, asparagus, and caviar jelly

■ Second appetizer
　・Noheji scallops and truffle salad

■ Soup
　・Lightly smoked Akan wagyu beef consommé with herb oil

■ Pasta
　・Pasta with uni (sea urchin)

■ Fish dish
　· Roasted Nemuro snow crab with vegetables from Nemuro

■ Meat dish
　· Furano wagyu steak with bearnaise sauce containing Ezo wasabi and red wine sauce

■ Dessert
　· Mousse made with Hokkaido framage blanc
　　Tropical fruit sorbet and Shiborozawa haskap berry sauce
　· 12cm fruit shortcake
　　 Served with a personalized message. Please write your message in the remarks section.

■ Coffee or tea

■ Proposal assistance details
After the meal, you’ll be escorted to the rooftop offering panoramic views of Tokyo Bay.
Our dedicated staff will assist with timing and staging your proposal—so please leave it to us with complete peace of mind!

■ One glass of champagne per person as a complimentary gift
Non-alcoholic sparkling wine is also available.
If you’d like some, please let a staff member know.

[Dining Menu]

■ Amuse-bouche
　・Today’s amuse-bouche

■ First appetizer
　・Sweet shrimp from Hokkaido, asparagus, and caviar jelly

■ Second appetizer
　・Salad with wild scallops from Noheji and truffles

■ Soup
　・Lightly smoked Akan beef consommé with herb oil

■ Pasta
　・Pasta with uni (sea urchin)

■ Fish dish
　・Roasted Nemuro king crab, served with vegetables from Nemuro

■ Meat dish
　・Furano Wagyu steak with Bearnaise sauce containing Ezo wasabi and red wine sauce

■ Dessert
　・Mousse made with Hokkaido-produced fromage blanc
　　Sorbet made from tropical fruits and Hoshiro town cloudberry sauce
　・12-cm fruit shortcake
　　Served with a personalized message. Please write your message in the remarks section.

■ Coffee or tea

■ Proposal assistance details
After the meal, you’ll be escorted to the rooftop offering panoramic views of Tokyo Bay.
Rest assured—our dedicated staff will assist you with timing and staging your proposal!

【Champagne Free Flow】
■ Please enjoy the following drinks to your heart’s content.
* Free flow is available for 120 minutes (last order 30 minutes prior to closing).

・ Champagne: Veuve Clicquot Yellow Label
・ Mimosa
・ Bellini
・ Beer
・ Shandygaff
・ White wine/Red wine
・ Gin & tonic
・ Screwdriver
・ Whisky
・ Shochu (barley or sweet potato)
・ Shirley Temple
・ Cola
・ Coke Zero
・ Ginger ale
・ Oolong tea
・ Sparkling water

<Weekday-Only Menu>
* Soup is served only on weekends and holidays.

■ Appetizers
・ Choose your favorite appetizers from the buffet style
or
・ Assorted appetizers platter

■ Main Courses
<Please select one of the following>
・ Chef’s recommended seafood pasta
・ Chef’s recommended meat pasta
・ Shiretoko pork chops
・ Pan-seared Hokkaido scallops and fresh fish with fennel cream and bouillabaisse sauce
・ Today’s curry made by our Indian chef, served with naan
<You may also choose one of the following steaks as a main course.>
・ Australian barley-fed beef steak (200g) + ¥1,450
・ Wagyu beef grill (150g) + ¥3,800
・ Tokachi Ayami beef ribeye steak (150g) + ¥4,500
For all steaks, you can choose between Shiraz sauce or Kinzanji wasabi miso sauce.

■ You may also add the following items as a finale:
・ Cold soba noodles from Sakamoto, Horokanai, Hokkaido + ¥1,800
・ Uni pasta + ¥2,000

■ Dessert
・ Citrus jelly with yogurt sauce and Hokkaido milk ice cream
If you’d like a message plate, please specify it in the remarks section.

■ Coffee or tea

【Champagne Free Flow】
■ Please enjoy the following drinks to your heart’s content.
※ Free flow for 120 minutes (last order 30 minutes prior to closing)

・ Champagne: Veuve Clicquot Yellow Label
・ Mimosa
・ Bellini
・ Beer
・ Shandy Gaff
・ White wine/Red wine
・ Gin & Tonic
・ Screwdriver
・ Whisky
・ Shochu (barley or sweet potato)
・ Shirley Temple
・ Cola
・ Coke Zero
・ Ginger ale
・ Oolong tea
・ Sparkling water

<Weekends and Holidays Only Menu>
※ The appetizer buffet is available on weekdays only.

■ Appetizers
・ Assorted appetizers

■ Soup
・ Chilled soup made with Hokkaido corn

■ Main courses
<Please choose one from the options below>
・ Chef’s recommended seafood pasta
・ Chef’s recommended meat pasta
・ Shiretoko pork chops
・ Pan-seared Hokkaido scallops and fresh fish with fennel cream and bouillabaisse sauce
・ Today’s curry prepared by our Indian chef, served with naan
<You may also choose one of the following steaks as a main course.>
・ Grilled Australian barley beef steak (200g) + ¥1,450
・ Grilled Wagyu beef steak (150g) + ¥3,800
・ Grilled Tokachi Ayami beef loin steak (150g) + ¥4,500
For all steaks, you may choose between Shiraz sauce or Kinzanji wasabi miso sauce.

■ You may also add the following items as a finale.
・ Cold buckwheat noodles from Sakaamoto, Horokanai, Hokkaido + ¥1,800
・ Uni pasta + ¥2,000

■ Dessert
・ Citrus jelly, yogurt mousse, and Hokkaido milk ice cream
If you’d like a message plate, please specify it in the remarks section.

■ Coffee or tea

【Champagne Free Flow】
■ Please enjoy the following drinks to your heart’s content.
* Free flow is available for 120 minutes (last order 30 minutes prior to closing).

・ Champagne: Veuve Clicquot Yellow Label
・ Mimosa
・ Bellini
・ Beer
・ Shandygaff
・ White wine/Red wine
・ Gin & tonic
・ Screwdriver
・ Whisky
・ Shochu (barley or sweet potato)
・ Shirley Temple
・ Cola
・ Cola Zero
・ Ginger ale
・ Oolong tea
・ Sparkling water

【Food Menu】

<Weekday-exclusive menu>

■ Appetizers
・ Choose your favorite appetizers from the buffet style
or
・ Assorted appetizer platter

■ Warm appetizer
・ Grilled chicken breast from Atsuma, Hokkaido, with perilla oil and chilled parmentier

■ Fish dish
・ Pan-seared Hokkaido scallops and fresh fish with fennel cream and bouillabaisse

■ Main course
・ Shiretoko pork chop
<You may also choose from the following steaks as your main course.>
・ Grilled Australian barley beef steak (200g) + ¥1,450
・ Grilled Wagyu beef steak (150g) + ¥3,800
・ Grilled Tokachi Ayami beef loin steak (150g) + ¥4,500
For all steaks, you may choose between Shiraz sauce or Kinzanji wasabi miso sauce.

■ You may also add the following items as a finale:
・ Cold buckwheat noodles from Sakamoto, Horokanai, Hokkaido + ¥1,800
・ Uni pasta + ¥2,000

■ Dessert
・ Poached white peaches, white wine jelly, raspberry sorbet
If you’d like a message plate, please specify it in the remarks section.

■ Coffee or tea

【Champagne Free Flow】
■ Feel free to enjoy the following drinks to your heart’s content.
* Free flow is available for 120 minutes (last order 30 minutes prior to closing).

・ Champagne: Veuve Clicquot Yellow Label
・ Mimosa
・ Bellini
・ Beer
・ Shandygaff
・ White wine/Red wine
・ Gin & tonic
・ Screwdriver
・ Whisky
・ Shochu (barley or sweet potato)
・ Shirley Temple
・ Cola
・ Coke Zero
・ Ginger ale
・ Oolong tea
・ Sparkling water

【Food Menu】

<Limited to Saturdays, Sundays, and Holidays>
* The appetizer buffet is available only on weekdays.

■ Appetizers
　・ Assorted appetizers

■ Warm appetizers
　・ Grilled chicken breast from Atsuma, Hokkaido, with perilla oil and chilled parmentier

■ Fish dish
　・ Pan-seared Hokkaido scallops and fresh fish with fennel cream and bouillabaisse

■ Main course
　・ Shiretoko pork chop
《For the main course, you may also choose from the following steaks.》
　・ Grilled Australian barley beef steak (200g) + ¥1,450
　・ Grilled Wagyu beef steak (150g) + ¥3,800
　・ Grilled Tokachi Ayami beef ribeye steak (150g) + ¥4,500
For all steaks, you may choose between Shiraz sauce or Kinzanji wasabi miso sauce.

■ Additional options for dessert:
　・ Cold soba noodles from Sakamoto, Horokanai, Hokkaido + ¥1,800
　・ Uni pasta + ¥2,000

■ Dessert
　・ Poached white peaches, white wine jelly, raspberry sorbet
If you’d like a message plate, please specify it in the remarks section.

■ Coffee or tea

■ Drinks
Wine tasting: 4 glasses (2 types of white wine, 2 types of red wine)
Or
1 glass of champagne

[Food Menu]

<Weekday-exclusive Menu>

■ Appetizers
　・Choose your favorite appetizers from the buffet style
　Or
　・Assorted appetizers platter

■ Warm appetizers
　・Grilled chicken breast from Atsuma, Hokkaido; served with perilla oil and chilled parmentier

■ Fish dish
　・Pan-seared Hokkaido scallops and fresh fish; in a fennel cream sauce with bouillabaisse

■ Main course
　・Shiretoko pork chop
<Main courses can also be replaced with one of the following steaks.>
　・Grilled Australian barley beef steak (200g) + ¥1,450
　・Grilled Wagyu beef steak (150g) + ¥3,800
　・Grilled Tokachi Ayami beef loin steak (150g) + ¥4,500
For all steaks, you may choose between Shiraz sauce or Kinzanji wasabi miso sauce.

■ You may also add the following to finish the meal:
　・Cold soba noodles from Sakamoto, Horokanai, Hokkaido + ¥1,800
　・Pasta with uni (sea urchin) + ¥2,000

■ Dessert
　・Poached white peaches, white wine jelly, raspberry sorbet
If you’d like a message plate, please specify it in the remarks section.

■ Coffee or tea

■ Drinks
Wine tasting: 4 glasses (2 types of white wine, 2 types of red wine)
Or
1 glass of champagne

【Food Menu】

<Weekends and holidays only menu>
※ The appetizer buffet is available on weekdays only.

■ Appetizers
　・ Assorted appetizers

■ Warm appetizers
　・ Grilled chicken breast from Atsuma, Hokkaido; served with shiso oil and chilled parmentier

■ Fish dish
　・ Pan-seared scallops and fresh fish from Hokkaido; in a fennel cream sauce with bouillabaisse

■ Main course
　・ Shiretoko pork chop
<em>You may also choose one of the following steaks as your main course.</em>
　・ Grilled Australian barley beef steak (200g) + ¥1,450
　・ Grilled Wagyu beef steak (150g) + ¥3,800
　・ Grilled Tokachi Ayami beef loin steak (150g) + ¥4,500
For all steaks, you may choose between Shiraz sauce or Kinzanji wasabi miso sauce.

■ You may also add the following to finish the meal:
　・ Cold soba noodles from Sakamoto, Horokanai, Hokkaido + ¥1,800
　・ Uni pasta + ¥2,000

■ Dessert
　・ Compote of white peaches, white wine jelly, raspberry sorbet
If you’d like a message plate, please specify it in the remarks section.

■ Coffee or tea

■ Drinks
Wine tasting: 4 glasses (2 white wines, 2 red wines)
Or
1 glass of champagne

<Weekday-exclusive menu>
※Soup is served only on weekends and holidays.

■ Appetizers
・Choose your favorite appetizers from the buffet style
Or
・Assorted appetizers platter

■ Main Courses
＜Please select one from the options below＞
・Chef’s recommended seafood pasta
・Chef’s recommended meat pasta
・Shiretoko pork chops
・Pan-seared Hokkaido scallops and fresh fish with fennel cream and bouillabaisse sauce
・Today’s curry made by our Indian chef, served with naan
《You may also choose one of the following steaks as a main course.》
・Australian barley-fed beef steak (200g) + ¥1,450
・Wagyu beef grill (150g) + ¥3,800
・Tokachi Ayami beef ribeye steak (150g) + ¥4,500
For all steaks, you can choose between Shiraz sauce or Kinzanji wasabi miso sauce.

■ Additional items available for dessert:
・Cold soba noodles from Sakamoto, Horokanai, Hokkaido + ¥1,800
・Uni pasta + ¥2,000

■ Dessert
・Citrus jelly with yogurt sauce and Hokkaido milk ice cream
If you’d like a message plate, please specify it in the remarks section.

■ Coffee or tea

■ Drinks
Wine tasting: 4 glasses (2 types of white wine, 2 types of red wine)
Or
1 glass of champagne

<Limited to Saturdays, Sundays, and holidays>
※ The appetizer buffet is available only on weekdays.

■ Appetizers
　・ Assorted appetizers

■ Soup
　・ Chilled soup made with Hokkaido corn

■ Main Courses
<Please choose one from the options below>
　・ Chef’s recommended seafood pasta
　・ Chef’s recommended meat pasta
　・ Shiretoko pork chops
　・ Pan-seared Hokkaido scallops and fresh fish with fennel cream and bouillabaisse
　・ Today’s curry prepared by our Indian chef, served with naan
<You may also choose one of the following steaks as a main course.>
　・ Grilled Australian barley-fed beef steak (200g) + ¥1,450
　・ Grilled Wagyu beef steak (150g) + ¥3,800
　・ Grilled Tokachi Ayami beef loin steak (150g) + ¥4,500
For all steaks, you may choose between Shiraz sauce or Kinzanji wasabi miso sauce.

■ Additional items you can add at the end:
　・ Cold buckwheat noodles from Sakaamoto, Horokanai, Hokkaido + ¥1,800
　・ Uni pasta + ¥2,000

■ Dessert
　・ Citrus jelly, yogurt mousse, and Hokkaido milk ice cream
If you’d like a message plate, please specify it in the remarks section.

■ Coffee or tea

[Please select one drink.]
・Draft beer (Suntory Premium Malt’s)
・Sparkling wine
・White wine
・Red wine
・Non-alcoholic beer (Suntory All-Free)
・Non-alcoholic cocktail (Shirley Temple)
・Soft drink

[Food menu]

<Weekday-exclusive menu>
※Soup is served only on weekends and holidays.

■Appetizers
・Choose your favorite appetizers from the buffet style
Or
・Assorted appetizers platter

■Main dishes
＜Please select one from the options below＞
・Chef’s special seafood pasta
・Chef’s special meat pasta
・Shiretoko pork chops
・Pan-seared Hokkaido scallops and fresh fish with fennel cream and bouillabaisse
・Today’s curry made by our Indian chef, served with naan
<You may also choose from the following steaks as your main dish.>
・Grilled Australian barley beef steak (200g) + ¥1,450
・Grilled Wagyu beef steak (150g) + ¥3,800
・Grilled Tokachi Ayami beef loin steak (150g) + ¥4,500
For all steaks, you can choose between Shiraz sauce or Kinzanji wasabi miso sauce.

■You may also add the following items as a finale.
・Cold soba noodles from Sakamoto, Horokanai, Hokkaido + ¥1,800
・Uni pasta + ¥2,000

■Dessert
・Citrus jelly with yogurt sauce and Hokkaido milk ice cream
If you’d like a message plate, please specify it in the remarks section.

■Coffee or tea

[Please select one drink.]
　・Draft beer (Suntory Premium Malt’s)
　・Sparkling wine
　・White wine
　・Red wine
　・Non-alcoholic beer (Suntory All-Free)
　・Non-alcoholic cocktail (Shirley Temple)
　・Soft drink

[Food Menu]

<Weekends and Holidays Only Menu>
※The appetizer buffet is available on weekdays only.

■Appetizers
　・Assorted appetizers

■Soup
　・Chilled soup made with Hokkaido corn

■Main Dishes
＜Please select one from the options below＞
　・Chef’s recommended seafood pasta
　・Chef’s recommended meat pasta
　・Shiretoko pork chops
　・Pan-seared Hokkaido scallops and fresh fish with fennel cream in a bouillabaisse sauce
　・Today’s curry prepared by our Indian chef, served with naan
<You may also choose one of the following steaks as your main dish.>
　・Grilled Australian barley beef steak (200g) + ¥1,450
　・Grilled Wagyu beef steak (150g) + ¥3,800
　・Grilled Tokachi Ayami beef tenderloin steak (150g) + ¥4,500
For all steaks, you may choose between Shiraz sauce or Kinzanji wasabi miso sauce.

■You may also add the following items as a finale.
　・Cold buckwheat noodles from Sakamoto, Horokanai, Hokkaido + ¥1,800
　・Uni pasta + ¥2,000

■Dessert
　・Citrus jelly, yogurt mousse, and Hokkaido milk ice cream
If you’d like a message plate, please specify it in the remarks section.

■Coffee or tea

[Please select one drink.]
　・Draft beer (Suntory Premium Malt’s)
　・Sparkling wine
　・White wine
　・Red wine
　・Non-alcoholic beer (Suntory All-Free)
　・Non-alcoholic cocktail (Shirley Temple)
　・Soft drink

[Dining menu]

<Weekday-exclusive menu>

■ Appetizers
　・Choose your favorite appetizers from the buffet style
or
　・Assorted appetizers platter

■ Warm appetizers
　・Grilled chicken breast from Atsuma, Hokkaido – with perilla oil and chilled parmentier

■ Fish dish
　・Pan-seared scallops and fresh fish from Hokkaido – with fennel cream and bouillabaisse sauce

■ Main course
　・Shiretoko pork chop
<You may also choose from the following steaks as your main course.>
　・Grilled Australian barley beef steak (200g) + ¥1,450
　・Grilled Wagyu beef steak (150g) + ¥3,800
　・Grilled Tokachi Ayami beef loin steak (150g) + ¥4,500
For all steaks, you may choose either Shiraz sauce or Kinzanji wasabi miso sauce.

■ You may also add the following items to finish the meal:
　・Cold buckwheat noodles from Sakamoto, Horokanai, Hokkaido + ¥1,800
　・Uni pasta + ¥2,000

■ Dessert
　・Poached white peaches, white wine jelly, raspberry sorbet
If you’d like a message plate, please specify it in the remarks section.

■ Coffee or tea

[Please select one drink.]
・Draft beer (Suntory Premium Malt’s)
・Sparkling wine
・White wine
・Red wine
・Non-alcoholic beer (Suntory All-Free)
・Non-alcoholic cocktail (Shirley Temple)
・Soft drink

[Food Menu]

<Weekends and Holidays Only Menu>
※The appetizer buffet is available on weekdays only.

■ Appetizers
　・Assorted appetizers

■ Warm appetizers
　・Grilled chicken breast from Atsuma, Hokkaido, with perilla oil and chilled parmentier

■ Fish dish
　・Pan-seared scallops and fresh fish from Hokkaido, served with fennel cream and bouillabaisse sauce

■ Main course
　・Shiretoko pork chop
<You may also choose from the following steaks as your main course.>
　・Grilled Australian barley beef steak (200g) + ¥1,450
　・Grilled Wagyu beef steak (150g) + ¥3,800
　・Grilled Tokachi Ayami beef loin steak (150g) + ¥4,500
For all steaks, you may choose between Shiraz sauce or Kinzanji wasabi miso sauce.

■ You may also add the following items to finish the meal.
　・Cold soba noodles from Sakamoto, Horokanai, Hokkaido + ¥1,800
　・Uni pasta + ¥2,000

■ Dessert
　・Poached white peaches, white wine jelly, raspberry sorbet
If you’d like a message plate, please specify it in the remarks section.

■ Coffee or tea

Includes one glass of Champagne “Veuve Clicquot Yellow Label”

<Weekday-exclusive menu>
※Soup is served only on weekends and holidays.

■ Appetizers
　・Choose your favorite appetizers from the buffet style
or
　・Assorted appetizers platter

■ Main courses
　<Please select one from the options below>
　・Chef’s recommended seafood pasta
　・Chef’s recommended meat pasta
　・Shiretoko pork chops
　・Pan-seared Hokkaido scallops and fresh fish with fennel cream and bouillabaisse
　・Today’s curry made by our Indian chef, served with naan
<You may also choose one of the following steaks as a main course.>
　・Australian barley-fed beef steak (200g) + ¥1,450
　・Wagyu beef grill (150g) + ¥3,800
　・Tokachi Ayami beef ribeye steak (150g) + ¥4,500
For all steaks, you can choose between Shiraz sauce or Kinzanji wasabi miso sauce.

■ You may also add the following items as a finale.
　・Cold soba noodles from Sakamoto, Horokanai, Hokkaido + ¥1,800
　・Uni pasta + ¥2,000

■ Dessert
　・Citrus jelly with yogurt sauce and Hokkaido milk ice cream
If you’d like a message plate, please specify it in the remarks section.

■ Coffee or tea

Includes one glass of Champagne “Veuve Clicot Yellow Label”

<Limited to Saturdays, Sundays, and Holidays>
※The appetizer buffet is available on weekdays only.

■ Appetizers
　・Assorted appetizers

■ Soup
　・Chilled soup made with Hokkaido corn

■ Main Course
＜Please choose one from the options below＞
　・Chef’s recommended seafood pasta
　・Chef’s recommended meat pasta
　・Shiretoko pork chops
　・Pan-seared Hokkaido scallops and fresh fish with fennel cream and bouillabaisse sauce
　・Today’s curry prepared by our Indian chef, served with naan
<You may also choose one of the following steaks as your main course.>
　・Grilled Australian barley-fed beef steak (200g) + ¥1,450
　・Grilled Wagyu beef steak (150g) + ¥3,800
　・Grilled Tokachi Saibi beef tenderloin steak (150g) + ¥4,500
For all steaks, you may choose between Shiraz sauce or gold mountain daikon horseradish miso sauce.

■ You may also add the following items at the end:
　・Cold soba noodles from Sakamoto, Horokanai, Hokkaido + ¥1,800
　・Uni pasta + ¥2,000

■ Dessert
　・Citrus jelly, yogurt mousse, and Hokkaido milk ice cream
If you’d like a message plate, please specify this in the remarks section.

■ Coffee or tea

Includes one glass of Champagne “Veuve Clicquot Yellow Label”

【Dining Menu】

<Weekday-exclusive menu>

■ Appetizers
　・Choose your favorite appetizers from the buffet style
or
　・Assorted appetizers platter

■ Warm appetizers
　・Grilled chicken breast from Atsuma, Hokkaido – with shiso oil and chilled parmentier

■ Fish dishes
　・Poached Hokkaido scallops and fresh fish – in fennel cream with bouillabaisse sauce

■ Main courses
　・Shiretoko pork chop
<You may also choose from the following steaks as your main course.>
　・Grilled Australian barley beef steak (200g) + ¥1,450
　・Grilled Wagyu beef steak (150g) + ¥3,800
　・Grilled Tokachi Ayami beef tenderloin steak (150g) + ¥4,500
For all steaks, you can choose between Shiraz sauce or Kinzanji wasabi miso sauce.

■ You may also add the following items to finish the meal:
　・Cold buckwheat noodles from Sakamoto, Horokanai, Hokkaido + ¥1,800
　・Uni pasta + ¥2,000

■ Dessert
　・White peach compote, white wine jelly, raspberry sorbet
If you’d like a message plate, please specify it in the remarks section.

■ Coffee or tea

Includes one glass of Champagne “Veuve Clicot Yellow Label”

【Dining Menu】

<Weekends and holidays only menu>
※The appetizer buffet is available on weekdays only.

■ Appetizers
　・ Assorted appetizers

■ Warm appetizers
　・ Grilled chicken breast from Atsuma, Hokkaido – with perilla oil and chilled parmentier

■ Fish dish
　・ Poached Hokkaido scallops and fresh fish – in fennel cream with bouillabaisse sauce

■ Main course
　・ Shiretoko pork chop
　 <You may also choose from the following steaks as your main course.>
　・ Grilled Australian barley beef steak (200g) + ¥1,450
　・ Grilled Wagyu beef steak (150g) + ¥3,800
　・ Grilled Tokachi Ayami beef ribeye steak (150g) + ¥4,500
For all steaks, you can choose between Shiraz sauce or Kinzanji wasabi miso sauce.

■ You may also add the following items at the end:
　・ Cold soba noodles from Sabamoto, Horokanai, Hokkaido + ¥1,800
　・ Uni pasta + ¥2,000

■ Dessert
　・ Compote of white peaches, white wine jelly, raspberry sorbet
If you’d like a message plate, please specify it in the remarks section.

■ Coffee or tea

【Dining Menu】

<Weekday-exclusive menu>
※Soup is served only on weekends and holidays.

■ Appetizers
　・Choose your favorite appetizers from the buffet style
or
　・Assorted appetizers platter

■ Main courses
　＜Please select one from the options below＞
　・ Chef’s recommended seafood pasta
　・ Chef’s recommended meat pasta
　・ Shiretoko pork chops
　・ Pan-seared Hokkaido scallops and fresh fish with fennel cream and bouillabaisse
　・ Today’s curry prepared by our Indian chef, served with naan
《You may also choose from the following steaks as a main course.》
　・ Australian barley-fed beef steak (200g) + ¥1,450
　・ Grilled Wagyu beef (150g) + ¥3,800
　・ Tokachi Ayami beef ribeye steak (150g) + ¥4,500
For all steaks, you can choose between Shiraz sauce or Kinzanji wasabi miso sauce.

■ You may also add the following items to finish the meal:
　・ Cold soba noodles from Sakamoto, Horokanai, Hokkaido + ¥1,800
　・ Uni pasta + ¥2,000

■ Dessert
　・ Citrus jelly with yogurt sauce and Hokkaido milk ice cream
If you’d like a message plate, please specify it in the remarks section.

■ Coffee or tea

【Meal Menu】

<Weekends and Holidays Only Menu>
※ The appetizer buffet is available on weekdays only.

■ Appetizers
　・ Assorted appetizers

■ Soup
　・ Chilled soup made with Hokkaido corn

■ Main Dishes
　＜Please choose from the options below＞
　・ Chef’s recommended seafood pasta
　・ Chef’s recommended meat pasta
　・ Shiretoko pork chops
　・ Pan-seared Hokkaido scallops and fresh fish with fennel cream in a bouillabaisse sauce
　・ Today’s curry prepared by our Indian chef, served with naan
《You may also choose one of the following steaks as your main dish.》
　・ Grilled Australian barley-fed beef steak (200g) + ¥1,450
　・ Grilled Wagyu beef steak (150g) + ¥3,800
　・ Grilled Tokachi Ayami beef loin steak (150g) + ¥4,500
For all steaks, you may choose between Shiraz sauce or Kinzanji wasabi miso sauce.

■ You may also add the following items as a finale.
　・ Cold buckwheat noodles from Sakamoto, Horokanai, Hokkaido + ¥1,800
　・ Uni pasta + ¥2,000

■ Dessert
　・ Citrus jelly, yogurt mousse, and Hokkaido milk ice cream
If you’d like a message plate, please specify this in the remarks section.

■ Coffee or tea

【Dining Menu】

<Weekday-exclusive Menu>

■ Appetizers
　・Choose your favorite appetizers from the buffet style
or
　・Assorted appetizers platter

■ Warm appetizers
　・Grilled chicken breast from Atsuma, Hokkaido – with perilla oil and chilled parmentier

■ Fish dish
　・Pan-seared scallops and fresh fish from Hokkaido – with fennel cream and bouillabaisse sauce

■ Main course
　・Shiretoko pork chop
<You may also choose one of the following steaks as your main course.>
　・Grilled Australian barley beef steak (200g) + ¥1,450
　・Grilled Wagyu beef steak (150g) + ¥3,800
　・Grilled Tokachi Ayami beef tenderloin steak (150g) + ¥4,500
For all steaks, you can choose between Shiraz sauce or Kinzanji wasabi miso sauce.

■ You may also add the following items to finish the meal:
　・Cold buckwheat noodles from Sakamoto, Horokanai, Hokkaido + ¥1,800
　・Uni pasta + ¥2,000

■ Dessert
　・Compote of white peaches, white wine jelly, raspberry sorbet
If you’d like a message plate, please specify it in the remarks section.

■ Coffee or tea

【Dining Menu】

<Weekends and Holidays Only Menu>
※The appetizer buffet is available on weekdays only.

■ Appetizers
　・ Assorted appetizers

■ Warm appetizers
　・ Grilled chicken breast from Atsuma, Hokkaido – with shiso oil and chilled parmentier

■ Fish dish
　・ Pan-seared scallops and fresh fish from Hokkaido – with fennel cream and bouillabaisse

■ Main course
　・ Shiretoko pork chop
　 <You may also choose one of the following steaks as your main course.>
　・ Australian barley beef steak (200g) + ¥1,450
　・ Grilled Wagyu beef (150g) + ¥3,800
　・ Tokachi Ayami beef ribeye steak (150g) + ¥4,500
For all steaks, you can choose between Shiraz sauce or Kinzanji wasabi miso sauce.

■ You may also add the following items to finish the meal:
　・ Cold soba noodles from Sakamoto, Horokanai, Hokkaido + ¥1,800
　・ Uni pasta + ¥2,000

■ Dessert
　・ Compote of white peaches, white wine jelly, raspberry sorbet
If you’d like a message plate, please specify it in the remarks section.

■ Coffee or tea

■ Soup
　・Today’s soup

■ Main Course
<Please choose one of the two options below>
　・Special dish featuring seasonal vegetables, bread, and fish from off the coast of Chiba
or
　・Special dish featuring seasonal vegetables, bread, and Wagyu beef

■ Dessert
　・English trifle
　・Coffee or tea

■ Drinks
Wine tasting: 4 glasses (2 types of white wine, 2 types of red wine)
Or
1 glass of champagne

【Meal Menu】

■ Appetizer
　・ Caesar salad

■ Soup
　・ Chilled soup made with Hokkaido corn

■ Fish dish
　・ Pan-seared sea bream, eggplant fritters, and green tapenade sauce made with Nakasatsunan edamame

■ Meat dish
　・ Grilled Australian barley-fed beef tenderloin (150g), green mustard sauce
Or
　・ Roast of Tokachi Ayami beef (100g), Bearnaise sauce with Ezo wasabi

For an additional fee, you may opt for the following alternatives:
　・ Grilled Wagyu beef (+￥4,000)
　　You may choose between Kinsenji wasabi miso sauce or red wine sauce.

■ Final curry (+600 yen)

■ Dessert
　・ Poached white peaches, white wine jelly, raspberry sorbet
　　If you’d like a message plate, please specify this in the remarks section.

■ Coffee or tea

■ Drinks
Wine tasting: 4 glasses (2 types of white wine, 2 types of red wine)
Or
1 glass of champagne

【Food Menu】

■ Appetizer
　・Seared sea bream ceviche with seasonal vegetables

■ Soup
　・Soup of the day

■ Fish dish
　・Fried red shrimp wrapped in kataifi dough, with tarragon oil and vinaigrette

■ Meat dish
　・Shiretoko pork chops

■ Final curry (+600 yen)

■ Dessert
　・Citrus jelly with yogurt sauce and Hokkaido milk ice cream
　If you’d like a message plate, please specify it in the remarks section.

■ Coffee or tea

【Champagne Free Flow】
■ Feel free to enjoy the following drinks to your heart’s content.
* Free flow is available for 120 minutes (last order 30 minutes prior to closing).

・ Champagne: Veuve Clicquot Yellow Label
・ Mimosa
・ Bellini
・ Beer
・ Shandy Gaff
・ White wine/Red wine
・ Gin & Tonic
・ Screwdriver
・ Whisky
・ Shochu (barley or sweet potato)
・ Shirley Temple
・ Cola
・ Cola Zero
・ Ginger ale
・ Oolong tea
・ Sparkling water

【Food Menu】

■ Appetizers
・ Caesar salad

■ Soup
・ Chilled soup made with Hokkaido corn

■ Fish dish
・ Pan-seared sea bream, eggplant fritters, and green tapenade sauce made with Nakasatsunai edamame

■ Meat dish
・ Grilled Australian barley-fed beef loin (150g), served with green mustard sauce
Or
・ Roasted Tokachi Ayami beef (100g), served with bearnaise sauce containing Ezo wasabi

For an additional fee, you may opt for the following alternatives:
・ Grilled Wagyu beef (+￥4,000)
You may choose between金山寺山葵味噌ソース or red wine sauce.

■ Curry as a finale (+600 yen)

■ Dessert
・ Poached white peaches, white wine jelly, raspberry sorbet
If you’d like a message plate, please specify it in the remarks section.

■ Coffee or tea

【Champagne Free Flow】
■ Feel free to enjoy the following drinks to your heart’s content.
* Free flow lasts for 120 minutes (last order 30 minutes prior to closing).

・ Champagne: Veuve Clicquot Yellow Label
・ Mimosa
・ Bellini
・ Beer
・ Shandygaff
・ White wine/Red wine
・ Gin & Tonic
・ Screwdriver
・ Whisky
・ Shochu (barley or sweet potato)
・ Shirley Temple
・ Cola
・ Coke Zero
・ Ginger ale
・ Oolong tea
・ Sparkling water

【Food Menu】

■ Appetizer
　・ Seared sea bream ceviche with seasonal vegetables

■ Soup
　・ Today’s soup

■ Fish dish
　・ Fried red shrimp in kataifi wrappers with tarragon oil and vinaigrette

■ Meat dish
　・ Shiretoko pork chop

■ Final curry (+600 yen)

■ Dessert
　・ Citrus jelly with yogurt sauce and Hokkaido milk ice cream
　 If you’d like a message plate, please specify it in the remarks section.

■ Coffee or tea

Includes one glass of Champagne “Veuve Clicquot Yellow Label”

【Dining Menu】

■ Appetizers
　・Caesar salad

■ Soup
　・Chilled soup made with Hokkaido corn

■ Fish dish
　・Pan-seared sea bream, eggplant fritters, and green tapenade sauce made with Nakasatsunan edamame

■ Meat dish
　・Grilled Australian barley-fed beef loin (150g), green mustard sauce
or
　・Roasted Tokachi Ayami beef (100g), Bearnaise sauce with Ezo wasabi

For an additional fee, you may opt for the following alternatives:
　・Grilled Wagyu beef (+￥4,000)
　　You may choose between金山寺山葵味噌ソース or red wine sauce.

■ Final curry (+600 yen)

■ Dessert
　・Poached white peaches, white wine jelly, raspberry sorbet
　　If you’d like a message plate, please specify this in the remarks section.

■ Coffee or tea

Includes one glass of Champagne “Veuve Clicquot Yellow Label”

【Dining Menu】

■ Appetizer
　・Seabream and seasonal vegetables ceviche

■ Soup
　・Today’s soup

■ Fish dish
　・Fried red shrimp in kataifi, with tarragon oil and vinaigrette

■ Meat dish
　・Shiretoko pork chop

■ Final curry　(+600 yen)

■ Dessert
　・Citrus jelly with yogurt sauce and Hokkaido milk ice cream
　If you’d like a message plate, please specify it in the remarks section.

■ Coffee or tea

[Please select one drink.]
・Draft beer (Suntory Premium Malt’s)
・Sparkling wine
・White wine
・Red wine
・Non-alcoholic beer (Suntory All-Free)
・Non-alcoholic cocktail (Shirley Temple)
・Soft drink

[Meal menu]

■ Appetizer
　・Caesar salad

■ Soup
　・Chilled soup made with Hokkaido corn

■ Fish dish
　・Pan-seared sea bream, eggplant fritters, and green tapenade sauce made with Nakasatsunan edamame

■ Meat dish
　・Grilled Australian barley-fed beef loin (150g) with green mustard sauce
Or
　・Roasted Tokachi Ayami beef (100g) with bearnaise sauce containing Ezo wasabi

For an additional fee, you may substitute any of the above dishes with the following:
　・Grilled Wagyu beef (+¥4,000)
You may choose between Kinsenji wasabi miso sauce or red wine sauce.

■ Final curry (+¥600)

■ Dessert
　・Poached white peaches, white wine jelly, raspberry sorbet
If you’d like a message plate, please specify it in the remarks section.

■ Coffee or tea

[Please select one drink.]
　・Draft beer (Suntory Premium Malt’s)
　・Sparkling wine
　・White wine
　・Red wine
　・Non-alcoholic beer (Suntory All-Free)
　・Non-alcoholic cocktail (Shirley Temple)
　・Soft drink

[Meal menu]

■ Appetizer
　・Seared sea bream with seasonal vegetables ceviche

■ Soup
　・Soup of the day

■ Fish dish
　・Fried red shrimp in kataifi wrappers with tarragon oil and vinaigrette

■ Meat dish
　・Shiretoko pork chop

■ Final curry (+600 yen)

■ Dessert
　・Citrus jelly with yogurt sauce and Hokkaido milk ice cream
　If you’d like a message plate, please specify it in the remarks section.

■ Coffee or tea

【Meal Menu】

■ Appetizers
　・Caesar salad

■ Soup
　・Chilled soup made with Hokkaido corn

■ Fish dish
　・Pan-seared sea bream, eggplant beignets, and green tapenade sauce with Nakasatsunai edamame

■ Meat dish
　・Grilled Australian barley-fed beef loin (150g), green mustard sauce
or
　・Roast of Tokachi Ayami beef (100g), Béarnaise sauce with Ezo wasabi

For an additional fee, you may substitute any of the above dishes with the following:
　・Grilled Wagyu beef (+￥4,000)
You may choose between金山寺山葵味噌 sauce or red wine sauce.

■ Final curry (+600 yen)

■ Dessert
　・Poached white peaches, white wine jelly, raspberry sorbet
If you’d like a message plate, please specify this in the remarks section.

■ Coffee or tea

【Meal Menu】

■ Appetizers
　・Seared sea bream with seasonal vegetables ceviche

■ Soup
　・Today’s soup

■ Fish dish
　・Fried red shrimp in kataifi wrappers with tarragon oil and vinaigrette

■ Meat dish
　・Shiretoko pork chops

■ Final curry (+600 yen)

■ Dessert
　・Citrus jelly with yogurt sauce and Hokkaido milk ice cream
　If you’d like a message plate, please specify it in the remarks section.

■ Coffee or tea

【Menu Contents】
• 2 cups of “THE EVER GREEN COFFEE,” coffee supervised by Jun-san
• 1 pack of “THE EVER GREEN COFFEE” drip bags

【Menu Contents】
• 2 cups of coffee “THE EVER GREEN COFFEE” supervised by Jun-san
• 1 pack of “THE EVER GREEN COFFEE” drip coffee packets

【Menu Contents】
・2 cups of “THE EVER GREEN COFFEE,” coffee supervised by Jun-san
・Hotel-original caramel cake
・1 pack of “THE EVER GREEN COFFEE” drip bags

【Menu Contents】
・2 cups of “THE EVER GREEN COFFEE,” coffee supervised by Jun-san
・Hotel-exclusive caramel cake
・1 pack of “THE EVER GREEN COFFEE” drip bags

A complimentary message plaque can be added to all plans! If you’d like one, please specify the content in the remarks section.

■ High Tea
【First tier】
· Mango and pineapple cake
· Bonbon chocolates
· Amaou strawberry mousse with Chantilly cream and white chocolate
· Matcha terrine

【Second tier】
· Shaved lotus root and radish tartare with dried squid
· Wagyu beef and vegetables grilled with sesame seeds and crispy rice
· Grilled vegetables
· Skewered fried items

【Third tier】
· Camembert with truffle
· Beni-Akari sweet potato croquettes with mayonnaise sauce
· Prosciutto and pico de gallo
· Benedict tart
· Foie gras parfait with brioche and ruby port wine jelly

【Chef’s recommended dish】
· Grilled pork with grain mustard

※The photo shows the portion size for two people.

■ Drinks
· Soft drinks and various alcoholic beverages served freely

Last entry: 19:30 / Closing time: 21:30

■ Please enjoy the following drinks to your heart’s content.
※ The open bar is available for 90 minutes.

• Draft beer
• Whisky
• Red wine
• White wine
• Various spirits and liqueurs (Gin, Vodka, Malibu, Campari)
• Original non-alcoholic cocktails
• Apple juice
• Orange juice
• Ginger ale
• Cola
• Coke Zero
• Oolong tea

■ Please enjoy the following beverages to your heart’s content.
※ The free-flow service is limited to 90 minutes.
　・ Original non-alcoholic cocktails
　· Apple juice
　· Orange juice
　· Ginger ale
　· Cola
　· Coke Zero
　· Oolong tea

Please enjoy the following beverages to your heart’s content.
※ The free-flow service is limited to 90 minutes.

・ Champagne “Veuve Clicquot Yellow Label”
・ Draft beer
・ Whisky
・ Red wine
・ White wine
・ Various spirits and liqueurs (gin, vodka, Malibu, Campari)
・ Original non-alcoholic cocktails
・ Apple juice
・ Orange juice
・ Ginger ale
・ Cola
・ Coke Zero
・ Oolong tea

Moomin Lunch Set
■ Assorted Appetizers
　・Little My with smoked salmon and onion
　・Prosciutto with Nyoro-Nyoro Pikos
　・Camembert cheese with bread
　・Roasted tomatoes with basil sauce
　・Mini quiche with vegetables
　・Marinated potatoes and carrots
　・Salad (tomatoes, cucumbers, corn, broccoli)

■ Main Course
<Please choose one from the options below>
　・Shiretoko pork steak with yuzu pepper
　・Pan-seared fresh fish with white wine sauce

■ Dessert
　・Hokkaido milk ice cream with Moomin cookies

■ Coffee or tea

[Souvenir]
For every course ordered, you’ll receive an original “Moomin × Hyatt Regency Tokyo Bay” placemat as a gift!

Enjoy special discounts when ordering sets!
Non-alcoholic options are also available.
If you’d like one, please let a staff member know.

Moomin Evening High Tea
■ Top tier
　・Cookies with dried fruits and herbs featuring the Moomin Valley gang
　・Snufkin’s matcha roll cake with green chantilly cream

■ Middle tier
　・Little My with smoked salmon and onions
　・Prosciutto with wiggly Pikos
　・Rillettes made with Camembert cheese and salted mullet roe

■ Bottom tier
　・“Moominpapa loves fishing”: Escabeche of white fish
　・Stinky Rehapulla

[Chef’s recommendations]
・Roast beef made from domestic beef, served with a Japanese-style tartare sauce containing ginger and perilla
　Roasted bacon and potatoes; Hasselback potatoes

※ The photo shows the portion size for two people.

[Exclusive drinks]
[Exclusive drink at The Garden Brasserie & Bar] One drink included!

[Merchandise]
For every course ordered, you’ll receive a mirror keychain featuring an exclusive “Little My × Hyatt Regency Tokyo Bay” design! ※ Designs are distributed randomly.

Moomin Evening High Tea
■ Top tier
　・Cookies with dried fruits and herbs featuring Moomin Valley characters
　・Snufkin’s matcha roll cake with green chantilly cream

■ Middle tier
　・Little My with smoked salmon and onions
　・Prosciutto with wiggly Pikos
　・Rillettes made with Camembert cheese and salted mullet roe

■ Bottom tier
　・“Moominpapa loves fishing”: Escabeche of white fish
　・Stinky Rehapulla

[Chef’s recommendations]
・Roast beef made from domestic beef, served with a Japanese-style tartare sauce containing pickled myoga
・Roasted potatoes with bacon and potatoes – Hasselback potatoes

※ The photo shows the portion size for two people.

[Exclusive cocktails]
[Exclusive drink at The Garden Brasserie & Bar] One drink included!

■ Feel free to enjoy the following beverages to your heart’s content.
※ The open bar service is available for 90 minutes.

　・Draft beer
　・Whisky
　・Red wine
　・White wine
　・Various spirits and liqueurs (gin, vodka, Malibu, Campari)
　・Apple juice
　・Orange juice
　・Ginger ale
　・Coke
　・Coke Zero
　・Oolong tea
　・Coffee
　・Black tea

[Merchandise]
For every course ordered, you’ll receive a mirror keyholder featuring an exclusive design created by Little My and Hyatt Regency Tokyo Bay! ※ Designs are assigned randomly.

Moomins Evening High Tea
■ Top tier
　・Cookies with dried fruits and herbs featuring the Moomin Valley gang
　・Snufkin’s matcha roll cake with green chantilly cream

■ Middle tier
　・Little My with smoked salmon and onions
　・Prosciutto with wiggly Pikos
　・Rillettes made with Camembert cheese and bottarga

■ Bottom tier
　・“Moomintroll Dad loves fishing”: Escabeche of white fish
　・Stinky’s Rehapulla

[Chef’s recommendations]
・Roast beef made from domestic beef, served with a Japanese-style tartare sauce containing myoga and sweet vinegar
・Roasted potatoes with bacon and potatoes; Hasselback potatoes

※ The photo shows the portion size for two people.

[Exclusive cocktails]
[Exclusive drink at The Garden Brasserie & Bar] One drink included!

■ Feel free to enjoy the following beverages to your heart’s content.
※ The open bar is available for 90 minutes only.

　・Apple juice
　・Orange juice
　・Ginger ale
　・Coke
　・Coke Zero
　・Oolong tea
　・Coffee
　・Black tea

[Merchandise]
For every course ordered, you’ll receive a mirror keyholder featuring an exclusive “Little My × Hyatt Regency Tokyo Bay” design! ※ Designs are distributed at random.