ຈອງທີ່ຮ້ານ The Living Room with SKY BAR / Mitsui Garden Hotel Nagoya Premier, 18th floor

●お席のご指定は受け付けておりません。予めご了承ください。
●ご予約のお時間30分を過ぎてご連絡が取れない場合は、やむを得ずキャンセル扱いとさせていただく場合がございます。遅れる場合は必ずご連絡ください。
●貸切も承っております。ご希望の際は直接店舗までお問い合わせください。

お電話でのお問合せ：052-446-5422
ອາຍຸ 12 ປີລົງມາ
ອາຍຸ 5 ປີລົງມາ
[Weekday Lunch] Seat reservation only
This is a reservation for seating only. Please choose your preferred course on the day.
[Weekday Lunch] Seat reservation only
ランチタイムはコースのみのご用意となります。
※＋500円でコースデザートへメッセージをご用意いたします。ご希望の際はメッセージ内容をご要望欄にご記入ください。
ພິມລະອຽດ
※お席のご利用は2時間制となります。
※写真はイメージです。
※仕入れ状況等によりメニュー内容が変更となる場合がございます。予めご了承ください。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 4
ປະເພດບ່ອນນັ່ງ
テーブル席
ອ່ານເພີ່ມຕື່ມ
[Weekday: Casual Lunch] Prefix course with a choice of appetizer, main course, and dessert (4 dishes) + free tea (90 minutes)
[Weekdays Only: Free Tea]
We offer a 90-minute short course, perfect for a business lunch or a quick snack while shopping. Choose your favorite appetizer, main course, and dessert, all made with seasonal ingredients.

<Free Tea Included>
Coffee
Black Tea
Rooibos Tea
[Weekday: Casual Lunch] Prefix course with a choice of appetizer, main course, and dessert (4 dishes) + free tea (90 minutes)
¥ 2,600 (ລວມອາກອນ)
＜3/1～3/31＞
■Soup エゾゲリンチョルバス

■前菜　下記よりお選びください
1【メゼ盛り合わせ】
・季節のムース
・ザクロビネガーの春キャベツシュークルート
・フェタチーズのフリッタータ
・鴨ロースとキウイのコンフィ
2 ブリヒラのカルパッチョ黄ゆずと季節の野菜＋700円
3 ズワイガニと菜の花のジュレ大根のムースとザクロのアクセント＋1000円
4 フォアグラと渥美うまみ豚のクロケット　ラスエルハヌート＋1,800円

■Main Dish下記よりお好きなメイン料理を1品お選びください
FISH -魚料理-
1 鰆のムニエルズーグベアルネーズと春野菜
2 富士サーモンのポワレ　タラのブランダード　ザクロヴィネガーとシェリーヴィネガーのソース＋700円
3 オマール海老とホタテ貝のポワレ
新牛蒡ピュレ　ソースアメリケーヌ＋1,900円
MEAT -肉料理-
1 奥三河鶏の炭火焼き 白いんげん豆のクルスファリエ ポワロ―のクリームソース
2 渥美うまみ豚の炭火焼き　ガストリックとザータルスパイス＋500円
3 牛脛肉のオリエンタルブルギニヨン+900円
4 国産牛ランプの炭火焼き4種のフルーツのデュカ　なると金時＋1,200円
5 “三河ビーフ”サーロインのロースト＋4,000円※2名様以上のオーダーとなります

■Dessert
1 バニラアイスとフルーツソース
2 フェタチーズをふんだんに使用した特製チーズケーキ＋600円
3 タヒニのパンナコッタとピスタチオの濃厚なアイスクリーム＋800円
4 愛知県産いちごのタルト＋1,300円
ພິມລະອຽດ
*Seating is limited to 90 minutes.
*Photos are for illustrative purposes only.
*Menus may change depending on availability.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ປະເພດບ່ອນນັ່ງ
テーブル席
ອ່ານເພີ່ມຕື່ມ
[Weekday Living Lunch] A luxurious prix fixe course with a choice of 5 dishes from appetizer to dessert
[Weekday Only: Free Tea]
This luxurious prix fixe course is perfect for both casual and indulgent lunches. Choose from an appetizer, fish dish, meat dish, and dessert made with seasonal ingredients.
Enjoy it for a variety of occasions, from lunchtime with loved ones to celebrations.
<Free Tea Included>
Coffee
Black Tea
Rooibos Tea
[Weekday Living Lunch] A luxurious prix fixe course with a choice of 5 dishes from appetizer to dessert
¥ 3,000 (ລວມອາກອນ)
<March 1st - March 31st>
■Soup: Ezogelin Chorubas

■Appetizer: Please choose from the following
1. [Mezze Platter]
・Seasonal Mousse
・Spring Cabbage Choucroute with Pomegranate Vinegar
・Feta Cheese Frittata
・Duck Loin and Kiwi Confit
2. Burihira Carpaccio with Yellow Yuzu and Seasonal Vegetables + ¥700
3. Snow Crab and Rape Blossom Jelly with Daikon Radish Mousse and Pomegranate Accents + ¥1000
4. Foie Gras and Atsumi Umami Pork Croquettes: Ras el Hanout + ¥1800

■Main Dish: Please choose one main dish from the following fish and one from the meat dishes.
FISH - Fish Dish -
1. Spanish Mackerel Meuniere Zougu Béarnaise with Spring Vegetables
2. Pan-fried Fuji Salmon with Cod Brandade and Pomegranate and Sherry Vinegar Sauce (+700 yen)
3 Pan-fried Lobster and Scallops with Burdock Puree and American Sauce (+1,900 yen)
MEAT -Meat Dishes-
1 Charcoal-Grilled Oku-Mikawa Chicken with White Bean Crussafari and Poirot Cream Sauce
2 Charcoal-Grilled Atsumi Umami Pork with Gastrique and Za'atar Spices (+500 yen)
3 Oriental Bourguignon with Beef Shank (+900 yen)
4 Charcoal-Grilled Domestic Beef Rump with Four Fruit Dukkah and Naruto Kintoki (+1,200 yen)
5 Roast "Mikawa Beef" Sirloin (+4,000 yen) *For orders of two or more people

■Dessert
1 Vanilla Ice Cream and Fruit Sauce
2 Special cheesecake made with plenty of feta cheese + ¥600
3 Tahini panna cotta and rich pistachio ice cream + ¥800
4 Aichi Prefecture strawberry tart + ¥1,300
ພິມລະອຽດ
※お席のご利用は2時間制となります。
※写真はイメージです。
※メニューは仕入れにより変更となる場合がございます。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
テーブル席, 窓際席
ອ່ານເພີ່ມຕື່ມ
[Weekday: Special Lunch] A luxurious full course of 5 dishes including seasonal appetizers and a main course of domestic beef + free tea
This full-course lunch features carefully selected ingredients, including a main course of charcoal-grilled domestic beef rump and appetizers made with seasonal ingredients.
Recommended for important occasions such as business meetings and celebrations.
[Weekdays only: Free tea included]
Coffee, black tea, and rooibos tea
[Weekday: Special Lunch] A luxurious full course of 5 dishes including seasonal appetizers and a main course of domestic beef + free tea
¥ 4,500 (ລວມອາກອນ)
<March 1st - March 31st>
■Soup
Ezogelin Chorubas

■Appetizer
Burihira Carpaccio with Yellow Yuzu and Seasonal Vegetables

■Fish Dish
Spanish Spanish Mackerel Meuniere Zogues Béarnaise with Spring Vegetables

■Meat Dish
Charcoal-Grilled Domestic Beef Rump with Four Fruit Dukkah and Naruto Kintoki

■Dessert
Chef's Recommended Dessert of the Day

■Coffee
Coffee or Tea

■Bread
ພິມລະອຽດ
*Seating is limited to two hours.
*Photos are for illustrative purposes only.
*Menu contents may change depending on stock availability, etc. Please note.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
テーブル席, 窓際席
ອ່ານເພີ່ມຕື່ມ
【平日：Special Lunch】旬の前菜や国産牛のメインなど豪華フルコース全5品＋2時間フリードリンク
We have prepared a special plan that includes 120 minutes of free drinks, perfect for a reward lunch or business dinner.
Enjoy a full-course lunch featuring carefully selected ingredients, including the main course of charcoal-grilled domestic beef rump and appetizers made with seasonal ingredients.
【平日：Special Lunch】旬の前菜や国産牛のメインなど豪華フルコース全5品＋2時間フリードリンク
¥ 6,000 (ລວມອາກອນ)
<March 1st - March 31st>
■Soup
Ezogelin Chorubas

■Appetizer
Burihira Carpaccio with Yellow Yuzu and Seasonal Vegetables

■Fish Dish
Spanish Spanish Mackerel Meuniere Zogues Béarnaise with Spring Vegetables

■Meat Dish
Charcoal-Grilled Domestic Beef Rump with Four Fruit Dukkah and Naruto Kintoki

■Dessert
Chef's Recommended Dessert of the Day

■Coffee
Coffee or Tea

■Bread
ພິມລະອຽດ
※お席のご利用は2時間制となります。
※写真はイメージです。
※仕入れ状況等によりメニュー内容が変更となる場合がございます。予めご了承ください。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
テーブル席, 窓際席
ອ່ານເພີ່ມຕື່ມ
[Weekday Lunch Anniversary Plan] Toast with sake, anniversary cake and a 5-course lunch
For anniversaries and birthdays...
We offer an anniversary plan featuring a monthly changing course using seasonal ingredients, a toast drink, and a dessert with a personalized message. Perfect for celebrating with friends or loved ones.
[Weekday Lunch Anniversary Plan] Toast with sake, anniversary cake and a 5-course lunch
¥ 6,000 (ລວມອາກອນ)
■ Toast included
*Non-alcoholic drinks available

<March 1st - March 31st>
■ Soup
Ezogelin Chorubas

■ Appetizer
Burihira Carpaccio with Yellow Yuzu and Seasonal Vegetables

■ Fish Dish
Spanish Spanish Mackerel Meuniere Zogues Béarnaise with Spring Vegetables

■ Meat Dish
Charcoal-Grilled Domestic Beef Rump with Four Fruit Dukkah and Naruto Kintoki

■ Dessert
Anniversary Cake

■ Cafe
Coffee or Tea

■ Bread
ພິມລະອຽດ
※お席のご利用は2時間制となります。
※写真はイメージです。
※メニューは仕入れにより変更となる場合がございます。
※スクエア型のアニバーサリーケーキへメッセージをご用意いたします。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
テーブル席, 窓際席
ອ່ານເພີ່ມຕື່ມ
[Weekend and Holiday Lunch] Seat reservation only
This is a reservation for a seat only.
You will choose your meal on the day.
[Weekend and Holiday Lunch] Seat reservation only
ランチタイムはコースのみのご用意となります。
※＋500円でコースデザートへメッセージをご用意いたします。ご希望の際はメッセージ内容をご要望欄にご記入ください。
ພິມລະອຽດ
※お席のご利用は2時間制となります。
※写真はイメージです。
※仕入れ状況等によりメニュー内容が変更となる場合がございます。予めご了承ください。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 4
ປະເພດບ່ອນນັ່ງ
テーブル席
ອ່ານເພີ່ມຕື່ມ
[Weekends and Holidays Casual Lunch] Prefix course with a choice of appetizer, main course, and dessert (4 dishes total, 90 minutes)
We offer a 90-minute short course meal, perfect for business lunches or a meal while shopping. Choose your favorite appetizer, main course, and dessert, all made with seasonal ingredients.
[Weekends and Holidays Casual Lunch] Prefix course with a choice of appetizer, main course, and dessert (4 dishes total, 90 minutes)
¥ 3,000 (ລວມອາກອນ)
<March 1st - March 31st>
■Soup: Ezogelin Chorubas

■Appetizer: Please choose from the following
1. [Mezze Platter]
・Seasonal Mousse
・Spring Cabbage Choucroute with Pomegranate Vinegar
・Feta Cheese Frittata
・Duck Loin and Kiwi Confit
2. Yellowtail Carpaccio with Yellow Yuzu and Seasonal Vegetables + ¥700
3. Snow Crab and Rape Blossom Jelly with Daikon Radish Mousse and Pomegranate Accents + ¥1000
4. Foie Gras and Atsumi Umami Pork Croquettes with Ras el Hanout + ¥1800

■Main Dish: Please choose one main dish from the following
FISH - Fish Dishes -
1. Spanish Mackerel Meuniere Zoug Béarnaise and Spring Vegetables
2. Pan-fried Fuji Salmon with Cod Brandade, Pomegranate Vinegar and Sherry Vinegar Sauce + ¥700
3. Pan-fried Lobster and Scallops
New Burdock Puree, American Sauce + ¥1,900
MEAT -Meat Dishes-
1. Charcoal-Grilled Oku-Mikawa Chicken, White Bean Crussafari, Poirot Cream Sauce
2. Charcoal-Grilled Atsumi Umami Pork, Gastrique and Za'atar Spice + ¥500
3. Oriental Bourguignon with Beef Shank + ¥900
4. Charcoal-Grilled Domestic Beef Rump, Four Fruit Dukkah, Naruto Kintoki + ¥1,200
5. Roast "Mikawa Beef" Sirloin + ¥4,000 *Orders for two or more people required

■Dessert
1. Vanilla Ice Cream and Fruit Sauce
2. Special Cheesecake with Generous Feta Cheese + ¥600
3. Tahini Panna Cotta and Rich Pistachio Ice Cream + ¥800
4. Aichi Prefecture strawberry tart + 1,300 yen
ພິມລະອຽດ
※お席のご利用は90分制となります。
※写真はイメージです。
※メニューは仕入れにより変更となる場合がございます。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ປະເພດບ່ອນນັ່ງ
テーブル席
ອ່ານເພີ່ມຕື່ມ
[Weekends and Holidays Living Lunch] A luxurious prix fixe course with a choice of 5 dishes from appetizer to dessert
This luxurious prix fixe course is perfect for both a casual meal or a special treat.
Choose your favorite appetizer, fish dish, meat dish, and dessert, all made with seasonal ingredients.
Enjoy it for a variety of occasions, such as lunchtime with loved ones or for celebrations.
[Weekends and Holidays Living Lunch] A luxurious prix fixe course with a choice of 5 dishes from appetizer to dessert
¥ 3,600 (ລວມອາກອນ)
<March 1st - March 31st>
■Soup: Ezogelin Chorubas

■Appetizer: Please choose from the following
1. [Mezze Platter]
・Seasonal Mousse
・Spring Cabbage Choucroute with Pomegranate Vinegar
・Feta Cheese Frittata
・Duck Loin and Kiwi Confit
2. Burihira Carpaccio with Yellow Yuzu and Seasonal Vegetables + ¥700
3. Snow Crab and Rape Blossom Jelly with Daikon Radish Mousse and Pomegranate Accents + ¥1000
4. Foie Gras and Atsumi Umami Pork Croquettes: Ras el Hanout + ¥1800

■Main Dish: Please choose one main dish from the following fish and one from the meat dishes.
FISH - Fish Dish -
1. Spanish Mackerel Meuniere Zougu Béarnaise with Spring Vegetables
2. Pan-fried Fuji Salmon with Cod Brandade and Pomegranate and Sherry Vinegar Sauce (+700 yen)
3 Pan-fried Lobster and Scallops with Burdock Puree and American Sauce (+1,900 yen)
MEAT -Meat Dishes-
1 Charcoal-Grilled Oku-Mikawa Chicken with White Bean Crussafari and Poirot Cream Sauce
2 Charcoal-Grilled Atsumi Umami Pork with Gastrique and Za'atar Spices (+500 yen)
3 Oriental Bourguignon with Beef Shank (+900 yen)
4 Charcoal-Grilled Domestic Beef Rump with Four Fruit Dukkah and Naruto Kintoki (+1,200 yen)
5 Roast "Mikawa Beef" Sirloin (+4,000 yen) *For orders of two or more people

■Dessert
1 Vanilla Ice Cream and Fruit Sauce
2 Special cheesecake made with plenty of feta cheese + ¥600
3 Tahini panna cotta and rich pistachio ice cream + ¥800
4 Aichi Prefecture strawberry tart + ¥1,300
ພິມລະອຽດ
※お席のご利用は2時間制となります。
※写真はイメージです。
※メニューは仕入れにより変更となる場合がございます。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
テーブル席, 窓際席
ອ່ານເພີ່ມຕື່ມ
[Weekend and Holiday Special Lunch] A luxurious full course of 5 dishes including seasonal appetizers and a main course of domestic beef
This full-course lunch features carefully selected ingredients, including the main course of charcoal-grilled domestic beef rump, as well as appetizers made with seasonal ingredients.
Recommended for important occasions such as business meetings and celebrations.
[Weekend and Holiday Special Lunch] A luxurious full course of 5 dishes including seasonal appetizers and a main course of domestic beef
¥ 5,000 (ລວມອາກອນ)
<March 1st - March 31st>
■Soup
Ezogelin Chorubas

■Appetizer
Burihira Carpaccio with Yellow Yuzu and Seasonal Vegetables

■Fish Dish
Spanish Spanish Mackerel Meuniere Zogues Béarnaise with Spring Vegetables

■Meat Dish
Charcoal-Grilled Domestic Beef Rump with Four Fruit Dukkah and Naruto Kintoki

■Dessert
Chef's Recommended Dessert of the Day

■Coffee
Coffee or Tea

■Bread
ພິມລະອຽດ
*Seating is limited to two hours.
*Prices vary between weekdays, weekends, and holidays.
*Menus may change depending on what is in stock.
*Photos are for illustrative purposes only.
*If you have any allergies, please write them in the request field.
*For an additional 500 yen, we can prepare a message for your course dessert. If you would like this message, please write it in the request field.
*We do not accept requests for specific seats. We appreciate your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
1 ~
ປະເພດບ່ອນນັ່ງ
テーブル席, 窓際席
ອ່ານເພີ່ມຕື່ມ
[Weekend and Holiday Special Lunch] A luxurious full course of 5 dishes including seasonal appetizers and a main course of domestic beef + 120 minutes of free drinks
We have prepared a special plan that includes 120 minutes of free drinks, perfect for a reward lunch or business dinner.
Enjoy a full-course lunch featuring carefully selected ingredients, including the main course of charcoal-grilled domestic beef rump and appetizers made with seasonal ingredients.
[Weekend and Holiday Special Lunch] A luxurious full course of 5 dishes including seasonal appetizers and a main course of domestic beef + 120 minutes of free drinks
¥ 7,000 (ລວມອາກອນ)
<March 1st - March 31st>
■Soup
Ezogelin Chorubas

■Appetizer
Burihira Carpaccio with Yellow Yuzu and Seasonal Vegetables

■Fish Dish
Spanish Spanish Mackerel Meuniere Zogues Béarnaise with Spring Vegetables

■Meat Dish
Charcoal-Grilled Domestic Beef Rump with Four Fruit Dukkah and Naruto Kintoki

■Dessert
Chef's Recommended Dessert of the Day

■Coffee
Coffee or Tea

■Bread
ພິມລະອຽດ
*Seating is limited to two hours.
*Prices vary between weekdays, weekends, and holidays.
*Menus may change depending on what is in stock.
*Photos are for illustrative purposes only.
*If you have any allergies, please write them in the request field.
*For an additional 500 yen, we can prepare a message for your course dessert. If you would like this message, please write it in the request field.
*We do not accept requests for specific seats. We appreciate your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
テーブル席, 窓際席
ອ່ານເພີ່ມຕື່ມ
【土日祝：記念日プラン】乾杯酒＆アニバーサリーケーキとランチコース全5品
For anniversaries and birthdays...
We offer an anniversary plan featuring a monthly changing course using seasonal ingredients, a toast drink, and a dessert with a personalized message. Perfect for celebrating with friends or loved ones.
【土日祝：記念日プラン】乾杯酒＆アニバーサリーケーキとランチコース全5品
¥ 6,000 (ລວມອາກອນ)
■ Toast included
*Non-alcoholic drinks available

<March 1st - March 31st>
■ Soup
Ezogelin Chorubas

■ Appetizer
Burihira Carpaccio with Yellow Yuzu and Seasonal Vegetables

■ Fish Dish
Spanish Spanish Mackerel Meuniere Zogues Béarnaise with Spring Vegetables

■ Meat Dish
Charcoal-Grilled Domestic Beef Rump with Four Fruit Dukkah and Naruto Kintoki

■ Dessert
Anniversary Cake

■ Cafe
Coffee or Tea

■ Bread
ພິມລະອຽດ
*Seating is limited to two hours.
*Some menu items may change depending on availability.
*Photos are for illustrative purposes only.
*If you have any allergies, please write them in the request field.
*We can prepare a message for your square anniversary cake. Please write your message in the request field.
*We do not accept requests for specific seats. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
テーブル席, 窓際席
ອ່ານເພີ່ມຕື່ມ
【平日：季節アフタヌーンティー】豊富なティーフード＋乾杯酒＆ロンネフェルト紅茶フリー(最大2.5H利用可能)
Our afternoon tea plans feature seasonally changing themes. Enjoy a luxurious tea time in the heart of Nagoya.
Our carefully crafted homemade desserts and savory dishes create a seasonal tea experience. Enjoy a special moment with a toast and a glass of German Ronnefeldt tea.
【平日：季節アフタヌーンティー】豊富なティーフード＋乾杯酒＆ロンネフェルト紅茶フリー(最大2.5H利用可能)
¥ 4,700 (ລວມອາກອນ)
<Seasonal Theme>
March-April: "Strawberry x Cherry Blossom" Spring Afternoon Tea

■March-April
[Seasonal Drink]
Cherry Blossom
Non-Alcoholic Cherry Blossom

[Dessert]
・Scone with Cherry Blossom Pastry & Raspberry Pepan
・Baumkuchen
・Mini Financier
・Strawberry Guimauve
・Macaron Pistachio
・Strawberry and Cherry Blossom Roll Cake
・Strawberry and Pistachio Tart
・Pistachio Mousse
・Strawberry Shortcake
・Strawberry Milk Jelly
・Strawberry Crepe
・Cherry Blossom Bread Jeanne
・Sakura Bean Paste and Strawberry Mille-feuille

[Savory]
・Seasonal Soup
・Today's Vegetable Mousse
・Nagoya Cochin Egg and Eel Quiche
・Mini Miso Cutlet with Special Miso Sauce

■Free-Flow Drinks
March-April
・Morghenthau
・Rosy Rosehip
・Darjeeling Summer Gold
・Assam Bali
・Rooibos Cream Orange
・Get the Power
・Tropical Orange
・English Breakfast
・Fruity Chamomile
・Green Dragon Longjin Cha
ພິມລະອຽດ
※ご入店から閉店16:30まで、最大2.5時間お席を利用いただけます。
※写真はイメージです。
※ご来店日の季節テーマでご提供いたします。
※メニューは仕入れにより変更となる場合がございます。
ວັນທີທີ່ຖືກຕ້ອງ
02 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ປະເພດບ່ອນນັ່ງ
テーブル席, 窓際席
ອ່ານເພີ່ມຕື່ມ
[Weekday entry price before 3:00 PM: Seasonal Afternoon Tea] Abundant tea food + toast & free Ronnefeldt tea (90 minutes)
Our popular seasonal afternoon tea plan.
We've expanded our reservations and are offering a special price exclusively for those who arrive after 3:00 PM.
Our carefully crafted homemade desserts and savory dishes create tea food that evokes the four seasons. Enjoy a special moment with a toast and a glass of German Ronnefeldt tea.
[Weekday entry price before 3:00 PM: Seasonal Afternoon Tea] Abundant tea food + toast & free Ronnefeldt tea (90 minutes)
¥ 4,700
⇒
¥ 4,400 (ລວມອາກອນ)
<Seasonal Theme>
March-April: "Strawberry x Cherry Blossom" Spring Afternoon Tea

■March-April
[Seasonal Drink]
Cherry Blossom
Non-Alcoholic Cherry Blossom

[Dessert]
・Scone with Cherry Blossom Pastry & Raspberry Pepan
・Baumkuchen
・Mini Financier
・Strawberry Guimauve
・Macaron Pistachio
・Strawberry and Cherry Blossom Roll Cake
・Strawberry and Pistachio Tart
・Pistachio Mousse
・Strawberry Shortcake
・Strawberry Milk Jelly
・Strawberry Crepe
・Cherry Blossom Bread Jeanne
・Sakura Bean Paste and Strawberry Mille-feuille

[Savory]
・Seasonal Soup
・Today's Vegetable Mousse
・Nagoya Cochin Egg and Eel Quiche
・Mini Miso Cutlet with Special Miso Sauce

■Free-Flow Drinks
March-April
・Morghenthau
・Rosy Rosehip
・Darjeeling Summer Gold
・Assam Bali
・Rooibos Cream Orange
・Get the Power
・Tropical Orange
・English Breakfast
・Fruity Chamomile
・Green Dragon Longjin Cha
ພິມລະອຽດ
*Seating is limited to 90 minutes.
*The photo is for illustrative purposes only.
*The menu will be based on the seasonal theme of the day you visit.
*The menu may change depending on what is in stock.
ວັນທີທີ່ຖືກຕ້ອງ
02 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ປະເພດບ່ອນນັ່ງ
テーブル席, 窓際席
ອ່ານເພີ່ມຕື່ມ
【土日祝：季節アフタヌーンティー】豊富なティーフード＋乾杯酒＆ロンネフェルト紅茶フリー(最大2.5H利用可能)
Our afternoon tea plan features a seasonal theme. Enjoy up to 2.5 hours of tea time in the heart of Nagoya, from the time you enter until closing at 4:30 PM.
Enjoy carefully crafted homemade desserts and savory dishes, along with a toast and a glass of German Ronnefeldt tea.
【土日祝：季節アフタヌーンティー】豊富なティーフード＋乾杯酒＆ロンネフェルト紅茶フリー(最大2.5H利用可能)
¥ 5,000 (ລວມອາກອນ)
<Seasonal Theme>
March-April: "Strawberry x Cherry Blossom" Spring Afternoon Tea

■March-April
[Seasonal Drink]
Cherry Blossom
Non-Alcoholic Cherry Blossom

[Dessert]
・Scone with Cherry Blossom Pastry & Raspberry Pepan
・Baumkuchen
・Mini Financier
・Strawberry Guimauve
・Macaron Pistachio
・Strawberry and Cherry Blossom Roll Cake
・Strawberry and Pistachio Tart
・Pistachio Mousse
・Strawberry Shortcake
・Strawberry Milk Jelly
・Strawberry Crepe
・Cherry Blossom Bread Jeanne
・Sakura Bean Paste and Strawberry Mille-feuille

[Savory]
・Seasonal Soup
・Today's Vegetable Mousse
・Nagoya Cochin Egg and Eel Quiche
・Mini Miso Cutlet with Special Miso Sauce

■Free-Flow Drinks
March-April
・Morghenthau
・Rosy Rosehip
・Darjeeling Summer Gold
・Assam Bali
・Rooibos Cream Orange
・Get the Power
・Tropical Orange
・English Breakfast
・Fruity Chamomile
・Green Dragon Longjin Cha
ພິມລະອຽດ
※ご入店から閉店16:30まで、最大2.5時間お席を利用いただけます。
※写真はイメージです。
※ご来店日の季節テーマでご提供いたします。
※メニューは仕入れにより変更となる場合がございます。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ປະເພດບ່ອນນັ່ງ
テーブル席, 窓際席
ອ່ານເພີ່ມຕື່ມ
[Weekday entry price before 3:00 PM: Seasonal Afternoon Tea] Abundant tea food + toast & free Ronnefeldt tea (90 minutes)
Our popular seasonal afternoon tea plan.
We've expanded our reservations and are offering a special price exclusively for those who arrive after 3:00 PM.
Our carefully crafted homemade desserts and savory dishes create tea food that evokes the four seasons. Enjoy a special moment with a toast and a glass of German Ronnefeldt tea.
[Weekday entry price before 3:00 PM: Seasonal Afternoon Tea] Abundant tea food + toast & free Ronnefeldt tea (90 minutes)
¥ 5,000
⇒
¥ 4,700 (ລວມອາກອນ)
<Seasonal Theme>
March-April: "Strawberry x Cherry Blossom" Spring Afternoon Tea

■March-April
[Seasonal Drink]
Cherry Blossom
Non-Alcoholic Cherry Blossom

[Dessert]
・Scone with Cherry Blossom Pastry & Raspberry Pepan
・Baumkuchen
・Mini Financier
・Strawberry Guimauve
・Macaron Pistachio
・Strawberry and Cherry Blossom Roll Cake
・Strawberry and Pistachio Tart
・Pistachio Mousse
・Strawberry Shortcake
・Strawberry Milk Jelly
・Strawberry Crepe
・Cherry Blossom Bread Jeanne
・Sakura Bean Paste and Strawberry Mille-feuille

[Savory]
・Seasonal Soup
・Today's Vegetable Mousse
・Nagoya Cochin Egg and Eel Quiche
・Mini Miso Cutlet with Special Miso Sauce

■Free-Flow Drinks
March-April
・Morghenthau
・Rosy Rosehip
・Darjeeling Summer Gold
・Assam Bali
・Rooibos Cream Orange
・Get the Power
・Tropical Orange
・English Breakfast
・Fruity Chamomile
・Green Dragon Longjin Cha
ພິມລະອຽດ
*Seating is limited to 90 minutes.
*The photo is for illustrative purposes only.
*The menu will be based on the seasonal theme of the day you visit.
*The menu may change depending on what is in stock.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ
ຈຳກັດການສັ່ງຊື້
1 ~ 8
ປະເພດບ່ອນນັ່ງ
テーブル席, 窓際席
ອ່ານເພີ່ມຕື່ມ
[Dinner] Seat reservation only
This is a reservation for a seat only.
You will choose your meal on the day.

*A 10% service charge and a 500 yen cover charge per person will be applied to all menu items other than course menus.
[Dinner] Seat reservation only
ພິມລະອຽດ
*The photo is for illustrative purposes only.
*The menu may change depending on the supply situation, etc. Thank you for your understanding.
*For menus other than course menus, a 10% service charge and a cover charge of 500 yen per person will be charged.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 10
ປະເພດບ່ອນນັ່ງ
テーブル席
ອ່ານເພີ່ມຕື່ມ
【BAR】席のみ予約
You will be guided to the bar counter.
You can also order just drinks. Please order your preferred menu on the day.
*Any menu other than the course menu will incur a 10% service charge and a cover charge of 500 yen per person.
【BAR】席のみ予約
ພິມລະອຽດ
*When ordering a la carte or drinks only, a 10% service charge and a cover charge of 500 yen per person will be charged.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 4
ປະເພດບ່ອນນັ່ງ
カウンター席
ອ່ານເພີ່ມຕື່ມ
[Casual Course] A short course using ingredients recommended by the chef
The chef creates an original Living Room course using carefully selected seasonal ingredients. Enjoy the changing seasons with seasonal dishes.
[Casual Course] A short course using ingredients recommended by the chef
¥ 5,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Menu>
■Amuse-bouche
Pre-meal dish

■Appetizer
Today's 5-course mezze platter

■Soup
Today's soup made with seasonal vegetables

■Main
Today's Chef's Recommended Fish Dish
or
Today's Chef's Recommended Meat Dish

■Dessert
Chef's Recommended Dessert
ພິມລະອຽດ
※写真はイメージです。
※仕入れ状況等によりメニュー内容が変更となる場合がございます。予めご了承ください。
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
テーブル席
ອ່ານເພີ່ມຕື່ມ
[Modern Oriental Course] 6 dishes including charcoal-grilled domestic beef rump and fresh fish delivered directly from the fish market
This original course incorporates the essence of the Eastern Mediterranean and is presented in a modern style by the chef.
Each dish is filled with the aroma of spices and herbs, gently harmonizing with seasonal Japanese ingredients.
Enjoy a leisurely culinary journey in the calming space unique to this hotel, feeling a breeze away from everyday life and experiencing the exotic atmosphere.
[Modern Oriental Course] 6 dishes including charcoal-grilled domestic beef rump and fresh fish delivered directly from the fish market
¥ 7,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
<March-May Menu>
■Amuse-bouche
Chef's Choice

■Appetizer
First Bonito and Imaichi Turnip Tartare with Pomegranate and White Soy Vinaigrette

■Potage
New Potato and Beet Potage

■Fish Dish
Today's Fresh Fish Pan-fried with Citrus and Pomegranate Vinaigrette, Salad

■Meat Dish
Char-grilled Domestic Beef Rump with Rape Blossom Oriental Genovese

■Dessert
Pastry Chef's Special Dessert
ພິມລະອຽດ
*The photo is for illustrative purposes only.
*The menu may change depending on the supply situation, etc. Please note.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 20
ປະເພດບ່ອນນັ່ງ
テーブル席
ອ່ານເພີ່ມຕື່ມ
[Special Course] A luxurious full-course dinner of 8 dishes including abalone and domestic beef loin
The full course menu consists of eight dishes, from appetizers to dessert, featuring charcoal-grilled domestic beef loin and grilled abalone, all made with seasonal ingredients.
Enjoy the chef's skillful modern oriental cuisine in the relaxing atmosphere of a hotel.
[Special Course] A luxurious full-course dinner of 8 dishes including abalone and domestic beef loin
¥ 9,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
<March-May Menu>
■Amuse-bouche
Chef's Choice

■Appetizer
First Bonito and Imaichi Turnip Tartare with Pomegranate and White Soy Vinaigrette

■Hot Dish
Char-Grilled Abalone with Balsamic Sauce

■Potage
New Potato and Beet Potage

■Fish Dish
Today's Fresh Fish Pan-Fried with Citrus and Pomegranate Vinaigrette, Salad

■Meat Dish
Roasted Domestic Beef Loin with Rape Blossom Oriental Genovese

■Dessert
Chef's Recommended Dessert

■Petit Fours
ພິມລະອຽດ
*Menus may change depending on availability.
*Photos are for illustrative purposes only.
*If you have any allergies, please write them in the request field.
*If you are bringing children, please write their ages in the request field.
*We do not accept requests for specific seats. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 20
ປະເພດບ່ອນນັ່ງ
テーブル席
ອ່ານເພີ່ມຕື່ມ
[Window seat guaranteed / Special Course] A luxurious full-course dinner of 8 dishes including abalone and domestic beef loin
This plan allows you to relax and enjoy the chef's expertly prepared modern oriental cuisine at a window seat with a panoramic view of Nagoya's nightscape.
Enjoy a full course of eight dishes, from appetizers to dessert, featuring seasonal ingredients, with charcoal-grilled domestic beef loin and grilled abalone as the main course.
[Window seat guaranteed / Special Course] A luxurious full-course dinner of 8 dishes including abalone and domestic beef loin
¥ 9,800 (ລວມຄ່າບໍລິການ & ອາກອນ)
<March-May Menu>
■Amuse-bouche
Chef's Choice

■Appetizer
First Bonito and Imaichi Turnip Tartare with Pomegranate and White Soy Vinaigrette

■Hot Dish
Char-Grilled Abalone with Balsamic Sauce

■Potage
New Potato and Beet Potage

■Fish Dish
Today's Fresh Fish Pan-Fried with Citrus and Pomegranate Vinaigrette, Salad

■Meat Dish
Roasted Domestic Beef Loin with Rape Blossom Oriental Genovese

■Dessert
Chef's Recommended Dessert

■Petit Fours
ພິມລະອຽດ
*Menus may change depending on availability.
*Photos are for illustrative purposes only.
*If you have any allergies, please write them in the request field.
*If you are bringing children, please write their ages in the request field.
*We do not accept requests for specific seats. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 4
ປະເພດບ່ອນນັ່ງ
窓際席
ອ່ານເພີ່ມຕື່ມ
【Premium Course】窓側確約 真鱈と鮑のグリルや、国産牛フィレ肉等全7品贅沢フルコース
A luxurious full course meal made with carefully selected ingredients.
Using abalone, domestic beef, and more, we will create a special and memorable dinner.
【Premium Course】窓側確約 真鱈と鮑のグリルや、国産牛フィレ肉等全7品贅沢フルコース
¥ 11,800 (ລວມຄ່າບໍລິການ & ອາກອນ)
<March-May Menu>
■Amuse-bouche
Chef's Choice

■Appetizer
First Bonito and Imaichi Turnip Tartare with Pomegranate and White Soy Vinaigrette

■Hot Dish
Flash-Smoked Mikawa Isshiki Eel with Pomegranate Vinegar Sauce

■Potage
New Potato and Beet Potage

■Fish Dish
Today's Fresh Fish Pan-Fried with Citrus and Pomegranate Vinaigrette, Salad Style

■Meat Dish
Roasted Mikawa Beef Fillet with Madeira and Port Sauce

■Dessert
Chef's Recommended Dessert

■Petit Fours
ພິມລະອຽດ
*Menu items may change depending on stock availability. Thank you for your understanding.
*If you have any allergies, please contact us by phone.
*Please note that we do not accept seating reservations.
*If you are bringing children, please fill in their ages.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 20
ປະເພດບ່ອນນັ່ງ
窓際席
ອ່ານເພີ່ມຕື່ມ
[Modern Oriental Anniversary Course] Toast with sake, anniversary cake and full dinner course (6 dishes)
For anniversaries and birthdays...
Our anniversary plan features our chef's original, creative course inspired by Eastern Mediterranean cuisine, complemented by a toast drink and a dessert with a personalized message.
Enjoy a special celebration with your family and loved ones.
[Modern Oriental Anniversary Course] Toast with sake, anniversary cake and full dinner course (6 dishes)
¥ 9,200 (ລວມຄ່າບໍລິການ & ອາກອນ)
■ Toast included
*Non-alcoholic drinks available

<March-May Menu>
■ Amuse-bouche
Chef's Choice

■ Appetizer
First-of-the-Year Bonito and Imaichi Turnip Tartare with Pomegranate and White Soy Vinaigrette

■ Potage
New Potato and Beet Potage

■ Fish Dish
Today's Fresh Fish Pan-fried with Citrus and Pomegranate Vinaigrette, Salad

■ Meat Dish
Char-grilled Domestic Beef Rump with Rape Blossom Oriental Genovese

■ Dessert
Anniversary Cake
ພິມລະອຽດ
*Some menu items may change depending on stock availability.
*The photo is for illustrative purposes only.
*If you have any allergies, please write them in the request field.
*We will prepare a message for your square anniversary cake. Please write your message in the request field.
*We do not accept requests for specific seats. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 10
ປະເພດບ່ອນນັ່ງ
テーブル席
ອ່ານເພີ່ມຕື່ມ
[Window seat guaranteed / Special Anniversary Course] Toast with sake & anniversary cake and luxurious full-course dinner with 8 dishes
For anniversaries and birthdays...
We offer an anniversary plan featuring a luxurious course featuring charcoal-grilled domestic beef loin and abalone, as well as a toast drink and a dessert with a personalized message.
Enjoy celebrating with your family and loved ones in a window seat with a panoramic view of Nagoya's nightscape.
[Window seat guaranteed / Special Anniversary Course] Toast with sake & anniversary cake and luxurious full-course dinner with 8 dishes
¥ 12,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
■ Toast included
*Non-alcoholic drinks available

<March-May Menu>
■ Amuse-bouche
Chef's Choice

■ Appetizer
First-season Bonito and Imaichi Turnip Tartare with Pomegranate and White Soy Vinaigrette

■ Hot Dish
Char-Grilled Abalone with Balsamic Sauce

■ Potage
New Potato and Beet Potage

■ Fish Dish
Today's Fresh Fish Pan-Fried with Citrus and Pomegranate Vinaigrette, Salad

■ Meat Dish
Roasted Domestic Beef Loin with Rape Blossom Oriental Genovese

■ Dessert
Anniversary Cake
ພິມລະອຽດ
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ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 4
ປະເພດບ່ອນນັ່ງ
窓際席
ອ່ານເພີ່ມຕື່ມ
[Weekday only] Choose your main dish and seasonal sweets or savory dishes + complimentary toast and tea
This weekday-only high tea plan features a seasonal theme. We offer a balanced selection of sweets and original savory dishes made with seasonal ingredients. It includes a main dish of your choice from Oku-Mikawa chicken, fresh seasonal fish, or domestic beef. In addition to a toast, you can also enjoy free-flowing tea, including German Ronnefeldt tea.
Enjoy an elegant evening high tea to brighten up the end of your day.
[Weekday only] Choose your main dish and seasonal sweets or savory dishes + complimentary toast and tea
¥ 5,500 (ລວມຄ່າບໍລິການ & ອາກອນ)
<Seasonal Theme>
March-April: "Strawberry x Cherry Blossom" Spring High Tea

■March-April
[Toasting Drink]
Cherry Blossom
(Alcoholic or Non-Alcoholic)

[Dessert]
・Scone with Cherry Blossom Pastry & Raspberry Pepan
・Baumkuchen
・Strawberry Guimauve
・Macaron Pistachio
・Strawberry and Cherry Blossom Roll Cake
・Strawberry and Pistachio Tart
・Strawberry Milk Jelly
・Strawberry Crepe

[Savory]
・Duck Pastrami with Balsamic Vinegar
・Prosciutto
・Hummus & Pita Bread
・Oriental Miso Cutlet
・Feta Cheese Caprese

[Main Course]
・Oku-Mikawa Chicken Gnocchi Kurohoshirie Style Homemade Dukkah
・Homemade Bacon Arrabbiata (Shukushaka Style)
・Seasonal Fresh Fish Carpaccio with Calamantina (+¥1,000)
・Domestic Beef Rump Tagliata with Oriental Sauce (+¥1,500)

[Tea Free]
■March-April
Morgenthau
Rosy Rosehip
Darjeeling Summer Gold
Assam Bali
Rooibos Cream Orange
Get the Power
Tropical Orange
English Breakfast
Fruity Chamomile
Green Dragon Long Jing Tea
ພິມລະອຽດ
*Seating is limited to two hours.
*Some menu items may change depending on stock availability.
*Photos are for illustrative purposes only.
*If you have any allergies, please write them in the request section.
*We do not accept requests for specific seats. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 10
ປະເພດບ່ອນນັ່ງ
テーブル席
ອ່ານເພີ່ມຕື່ມ
[Luxurious Girls' Night Out] 150 minutes of all-you-can-drink including sparkling wine and cocktails & 5 dishes including a 7-course appetizer platter
In this luxurious hotel restaurant, you can enjoy a wide range of drinks including carefully selected sparkling wines, sparkling cocktails, and non-alcoholic cocktails, as well as modern oriental cuisine.
Enjoy a luxurious moment in an extraordinary space.
[Luxurious Girls' Night Out] 150 minutes of all-you-can-drink including sparkling wine and cocktails & 5 dishes including a 7-course appetizer platter
¥ 6,200 (ລວມຄ່າບໍລິການ & ອາກອນ)
<March - May>
■ Mezze Platter of 7 Kinds
・Ratatouille
・Seafood Marinade
・Duck Pastrami
・Eel Quiche
・Shrimp Cutlet with Harissa Tartare
・Fried Calamari with Sour Onion Dip
・Seasonal Soup
■Chicken Kebab Salad
■Chef's Recommended Tokai Meat Combo and Batatahara
・Grilled Oku-Mikawa Chicken
・Charcoal-Grilled Atsumi Umami Pork
・Batahara (Spicy French Fries)
■Pastry Chef's Special Dessert Platter

[Drinks]
■All-You-Can-Drink 150-Minute Limit (L.O. 20 Minutes)
・Sparkling Wine / 2 Sparkling Cocktails
・Wine (Red/White)
・Shochu
・Whiskey
・Cocktails
(Gin/Cassis/Vodka/Lychee/Campari)
・Orange Juice
・Grapefruit Juice
・Oolong Tea
・3 Non-Alcoholic Cocktails
ພິມລະອຽດ
*Menu contents may change depending on the supply situation. Thank you for your understanding.
*Food will be served on large platters.
*If you have allergies, please contact us by phone.
*We also accept orders for message plates (additional charge). Please contact us by phone if you would like one.
*Men can use this option for an additional 1,100 yen.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 8
ປະເພດບ່ອນນັ່ງ
テーブル席
ອ່ານເພີ່ມຕື່ມ
[Welcome/Farewell Party Plan] Sharing plan featuring meat combos, grilled fresh fish, and more. 2.5 hours of all-you-can-drink including draft beer and sparkling water.
Enjoy a 2.5-hour all-you-can-drink menu with a wide selection of drinks, including draft beer, sparkling wine, and cocktails, as well as the chef's recommended meat combo and a six-course appetizer platter, all in a sharing style.
Perfect for welcome and farewell parties, as well as dining with friends and coworkers.
[Welcome/Farewell Party Plan] Sharing plan featuring meat combos, grilled fresh fish, and more. 2.5 hours of all-you-can-drink including draft beer and sparkling water.
¥ 7,200 (ລວມຄ່າບໍລິການ & ອາກອນ)
*Food is served on a large platter.

<Menu>
■ Assorted Mezze Platter
・Ratatouille
・Duck Pastrami
・Seafood Marinade
・Calamari Frites
・Shrimp Cutlet
・Eel Quiche
■Colorful Chicken Kebab Salad
■Grilled Today's Fresh Fish
■Chef's Recommended Tokai Meat Combo with Batatahara
・Grilled Oku-Mikawa Chicken
・Charcoal-Grilled Atsumi Umami Pork
・Batahara (Spicy French Fries)
■Pastry Chef's Special Dessert Platter

■Free Drinks 150 Minutes (L.O. 20 Minutes)
・Draft Beer
・Sparkling Wine
・Wine (Red/White)
・Shochu (Sweet Potato/Barley)
・Whiskey
・Cocktails (Gin/Cassis/Vodka/Lychee/Campari)
・Orange Juice
・Grapefruit Juice
・Oolong Tea
・3 Non-Alcoholic Cocktails
ພິມລະອຽດ
*Menu contents may change depending on stock availability. Thank you for your understanding.
*If you have any allergies, please contact us by phone.
*Customers requesting a window seat can only be guaranteed with the window seat guaranteed course. Please note that this course does not guarantee a seat.
*Message plates (additional charge) are also available. Please contact us by phone if you would like one.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 20
ປະເພດບ່ອນນັ່ງ
テーブル席
ອ່ານເພີ່ມຕື່ມ
[For important business entertainment or commemorative dinners] A luxurious full-course dinner with 8 dishes and 2.5 hours of all-you-can-drink, including draft beer and sparkling wine
This plan allows you to leisurely savor modern oriental cuisine prepared by our chef.
Enjoy a full course of eight dishes, from appetizers to dessert, featuring seasonal ingredients, with charcoal-grilled domestic beef loin and grilled abalone as the main course.
[For important business entertainment or commemorative dinners] A luxurious full-course dinner with 8 dishes and 2.5 hours of all-you-can-drink, including draft beer and sparkling wine
¥ 12,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
<March-May Menu>
■Amuse-bouche
Chef's Choice

■Appetizer
First-Catch Bonito and Imaichi Turnip Tartare with Pomegranate and White Soy Vinaigrette

■Hot Dish
Charcoal-Grilled Abalone with Balsamic Sauce

■Potage
New Potato and Beetroot Potage

■Fish Dish
Today's Fresh Fish Pan-Fried with Citrus and Pomegranate Vinaigrette, Salad

■Meat Dish
Roasted Domestic Beef Loin with Rape Blossom Oriental Genovese

■Dessert
Chef's Recommended Dessert

■Petit Fours

■Free Drinks for 150 Minutes (L.O. 20 Minutes)
Draft Beer
Sparkling Wine
Wine (Red/White)
Shochu (Sweet Potato/Barley)
Whiskey
Cocktails (Gin/Cassis/Vodka/Lychee/Campari)
Orange Juice
Grapefruit Juice
Oolong Tea
3 Non-Alcoholic Cocktails
ພິມລະອຽດ
*Menus may change depending on availability.
*Photos are for illustrative purposes only.
*If you have any allergies, please write them in the request field.
*If you are bringing children, please write their ages in the request field.
*We do not accept requests for specific seats. Thank you for your understanding.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 20
ປະເພດບ່ອນນັ່ງ
テーブル席
ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

If you have any allergies, please write them down.

ລາຍລະອຽດຂອງແຂກ

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ.

ກົດໝາຍ & ນະໂຍບາຍ