ランチタイムはコースのみのご用意となります。
※＋500円でコースデザートへメッセージをご用意いたします。ご希望の際はメッセージ内容をご要望欄にご記入ください。

＜3/1～3/31＞
■Soup エゾゲリンチョルバス

■前菜　下記よりお選びください
1【メゼ盛り合わせ】
・季節のムース
・ザクロビネガーの春キャベツシュークルート
・フェタチーズのフリッタータ
・鴨ロースとキウイのコンフィ
2 ブリヒラのカルパッチョ黄ゆずと季節の野菜＋700円
3 ズワイガニと菜の花のジュレ大根のムースとザクロのアクセント＋1000円
4 フォアグラと渥美うまみ豚のクロケット　ラスエルハヌート＋1,800円

■Main Dish下記よりお好きなメイン料理を1品お選びください
FISH -魚料理-
1 鰆のムニエルズーグベアルネーズと春野菜
2 富士サーモンのポワレ　タラのブランダード　ザクロヴィネガーとシェリーヴィネガーのソース＋700円
3 オマール海老とホタテ貝のポワレ
新牛蒡ピュレ　ソースアメリケーヌ＋1,900円
MEAT -肉料理-
1 奥三河鶏の炭火焼き 白いんげん豆のクルスファリエ ポワロ―のクリームソース
2 渥美うまみ豚の炭火焼き　ガストリックとザータルスパイス＋500円
3 牛脛肉のオリエンタルブルギニヨン+900円
4 国産牛ランプの炭火焼き4種のフルーツのデュカ　なると金時＋1,200円
5 “三河ビーフ”サーロインのロースト＋4,000円※2名様以上のオーダーとなります

■Dessert
1 バニラアイスとフルーツソース
2 フェタチーズをふんだんに使用した特製チーズケーキ＋600円
3 タヒニのパンナコッタとピスタチオの濃厚なアイスクリーム＋800円
4 愛知県産いちごのタルト＋1,300円

<March 1st - March 31st>
■Soup: Ezogelin Chorubas

■Appetizer: Please choose from the following
1. [Mezze Platter]
・Seasonal Mousse
・Spring Cabbage Choucroute with Pomegranate Vinegar
・Feta Cheese Frittata
・Duck Loin and Kiwi Confit
2. Burihira Carpaccio with Yellow Yuzu and Seasonal Vegetables + ¥700
3. Snow Crab and Rape Blossom Jelly with Daikon Radish Mousse and Pomegranate Accents + ¥1000
4. Foie Gras and Atsumi Umami Pork Croquettes: Ras el Hanout + ¥1800

■Main Dish: Please choose one main dish from the following fish and one from the meat dishes.
FISH - Fish Dish -
1. Spanish Mackerel Meuniere Zougu Béarnaise with Spring Vegetables
2. Pan-fried Fuji Salmon with Cod Brandade and Pomegranate and Sherry Vinegar Sauce (+700 yen)
3 Pan-fried Lobster and Scallops with Burdock Puree and American Sauce (+1,900 yen)
MEAT -Meat Dishes-
1 Charcoal-Grilled Oku-Mikawa Chicken with White Bean Crussafari and Poirot Cream Sauce
2 Charcoal-Grilled Atsumi Umami Pork with Gastrique and Za'atar Spices (+500 yen)
3 Oriental Bourguignon with Beef Shank (+900 yen)
4 Charcoal-Grilled Domestic Beef Rump with Four Fruit Dukkah and Naruto Kintoki (+1,200 yen)
5 Roast "Mikawa Beef" Sirloin (+4,000 yen) *For orders of two or more people

■Dessert
1 Vanilla Ice Cream and Fruit Sauce
2 Special cheesecake made with plenty of feta cheese + ¥600
3 Tahini panna cotta and rich pistachio ice cream + ¥800
4 Aichi Prefecture strawberry tart + ¥1,300

<March 1st - March 31st>
■Soup
Ezogelin Chorubas

■Appetizer
Burihira Carpaccio with Yellow Yuzu and Seasonal Vegetables

■Fish Dish
Spanish Spanish Mackerel Meuniere Zogues Béarnaise with Spring Vegetables

■Meat Dish
Charcoal-Grilled Domestic Beef Rump with Four Fruit Dukkah and Naruto Kintoki

■Dessert
Chef's Recommended Dessert of the Day

■Coffee
Coffee or Tea

■Bread

<March 1st - March 31st>
■Soup
Ezogelin Chorubas

■Appetizer
Burihira Carpaccio with Yellow Yuzu and Seasonal Vegetables

■Fish Dish
Spanish Spanish Mackerel Meuniere Zogues Béarnaise with Spring Vegetables

■Meat Dish
Charcoal-Grilled Domestic Beef Rump with Four Fruit Dukkah and Naruto Kintoki

■Dessert
Chef's Recommended Dessert of the Day

■Coffee
Coffee or Tea

■Bread

■ Toast included
*Non-alcoholic drinks available

<March 1st - March 31st>
■ Soup
Ezogelin Chorubas

■ Appetizer
Burihira Carpaccio with Yellow Yuzu and Seasonal Vegetables

■ Fish Dish
Spanish Spanish Mackerel Meuniere Zogues Béarnaise with Spring Vegetables

■ Meat Dish
Charcoal-Grilled Domestic Beef Rump with Four Fruit Dukkah and Naruto Kintoki

■ Dessert
Anniversary Cake

■ Cafe
Coffee or Tea

■ Bread

ランチタイムはコースのみのご用意となります。
※＋500円でコースデザートへメッセージをご用意いたします。ご希望の際はメッセージ内容をご要望欄にご記入ください。

<March 1st - March 31st>
■Soup: Ezogelin Chorubas

■Appetizer: Please choose from the following
1. [Mezze Platter]
・Seasonal Mousse
・Spring Cabbage Choucroute with Pomegranate Vinegar
・Feta Cheese Frittata
・Duck Loin and Kiwi Confit
2. Yellowtail Carpaccio with Yellow Yuzu and Seasonal Vegetables + ¥700
3. Snow Crab and Rape Blossom Jelly with Daikon Radish Mousse and Pomegranate Accents + ¥1000
4. Foie Gras and Atsumi Umami Pork Croquettes with Ras el Hanout + ¥1800

■Main Dish: Please choose one main dish from the following
FISH - Fish Dishes -
1. Spanish Mackerel Meuniere Zoug Béarnaise and Spring Vegetables
2. Pan-fried Fuji Salmon with Cod Brandade, Pomegranate Vinegar and Sherry Vinegar Sauce + ¥700
3. Pan-fried Lobster and Scallops
New Burdock Puree, American Sauce + ¥1,900
MEAT -Meat Dishes-
1. Charcoal-Grilled Oku-Mikawa Chicken, White Bean Crussafari, Poirot Cream Sauce
2. Charcoal-Grilled Atsumi Umami Pork, Gastrique and Za'atar Spice + ¥500
3. Oriental Bourguignon with Beef Shank + ¥900
4. Charcoal-Grilled Domestic Beef Rump, Four Fruit Dukkah, Naruto Kintoki + ¥1,200
5. Roast "Mikawa Beef" Sirloin + ¥4,000 *Orders for two or more people required

■Dessert
1. Vanilla Ice Cream and Fruit Sauce
2. Special Cheesecake with Generous Feta Cheese + ¥600
3. Tahini Panna Cotta and Rich Pistachio Ice Cream + ¥800
4. Aichi Prefecture strawberry tart + 1,300 yen

<March 1st - March 31st>
■Soup: Ezogelin Chorubas

■Appetizer: Please choose from the following
1. [Mezze Platter]
・Seasonal Mousse
・Spring Cabbage Choucroute with Pomegranate Vinegar
・Feta Cheese Frittata
・Duck Loin and Kiwi Confit
2. Burihira Carpaccio with Yellow Yuzu and Seasonal Vegetables + ¥700
3. Snow Crab and Rape Blossom Jelly with Daikon Radish Mousse and Pomegranate Accents + ¥1000
4. Foie Gras and Atsumi Umami Pork Croquettes: Ras el Hanout + ¥1800

■Main Dish: Please choose one main dish from the following fish and one from the meat dishes.
FISH - Fish Dish -
1. Spanish Mackerel Meuniere Zougu Béarnaise with Spring Vegetables
2. Pan-fried Fuji Salmon with Cod Brandade and Pomegranate and Sherry Vinegar Sauce (+700 yen)
3 Pan-fried Lobster and Scallops with Burdock Puree and American Sauce (+1,900 yen)
MEAT -Meat Dishes-
1 Charcoal-Grilled Oku-Mikawa Chicken with White Bean Crussafari and Poirot Cream Sauce
2 Charcoal-Grilled Atsumi Umami Pork with Gastrique and Za'atar Spices (+500 yen)
3 Oriental Bourguignon with Beef Shank (+900 yen)
4 Charcoal-Grilled Domestic Beef Rump with Four Fruit Dukkah and Naruto Kintoki (+1,200 yen)
5 Roast "Mikawa Beef" Sirloin (+4,000 yen) *For orders of two or more people

■Dessert
1 Vanilla Ice Cream and Fruit Sauce
2 Special cheesecake made with plenty of feta cheese + ¥600
3 Tahini panna cotta and rich pistachio ice cream + ¥800
4 Aichi Prefecture strawberry tart + ¥1,300

<March 1st - March 31st>
■Soup
Ezogelin Chorubas

■Appetizer
Burihira Carpaccio with Yellow Yuzu and Seasonal Vegetables

■Fish Dish
Spanish Spanish Mackerel Meuniere Zogues Béarnaise with Spring Vegetables

■Meat Dish
Charcoal-Grilled Domestic Beef Rump with Four Fruit Dukkah and Naruto Kintoki

■Dessert
Chef's Recommended Dessert of the Day

■Coffee
Coffee or Tea

■Bread

<March 1st - March 31st>
■Soup
Ezogelin Chorubas

■Appetizer
Burihira Carpaccio with Yellow Yuzu and Seasonal Vegetables

■Fish Dish
Spanish Spanish Mackerel Meuniere Zogues Béarnaise with Spring Vegetables

■Meat Dish
Charcoal-Grilled Domestic Beef Rump with Four Fruit Dukkah and Naruto Kintoki

■Dessert
Chef's Recommended Dessert of the Day

■Coffee
Coffee or Tea

■Bread

■ Toast included
*Non-alcoholic drinks available

<March 1st - March 31st>
■ Soup
Ezogelin Chorubas

■ Appetizer
Burihira Carpaccio with Yellow Yuzu and Seasonal Vegetables

■ Fish Dish
Spanish Spanish Mackerel Meuniere Zogues Béarnaise with Spring Vegetables

■ Meat Dish
Charcoal-Grilled Domestic Beef Rump with Four Fruit Dukkah and Naruto Kintoki

■ Dessert
Anniversary Cake

■ Cafe
Coffee or Tea

■ Bread

<Seasonal Theme>
March-April: "Strawberry x Cherry Blossom" Spring Afternoon Tea

■March-April
[Seasonal Drink]
Cherry Blossom
Non-Alcoholic Cherry Blossom

[Dessert]
・Scone with Cherry Blossom Pastry & Raspberry Pepan
・Baumkuchen
・Mini Financier
・Strawberry Guimauve
・Macaron Pistachio
・Strawberry and Cherry Blossom Roll Cake
・Strawberry and Pistachio Tart
・Pistachio Mousse
・Strawberry Shortcake
・Strawberry Milk Jelly
・Strawberry Crepe
・Cherry Blossom Bread Jeanne
・Sakura Bean Paste and Strawberry Mille-feuille

[Savory]
・Seasonal Soup
・Today's Vegetable Mousse
・Nagoya Cochin Egg and Eel Quiche
・Mini Miso Cutlet with Special Miso Sauce

■Free-Flow Drinks
March-April
・Morghenthau
・Rosy Rosehip
・Darjeeling Summer Gold
・Assam Bali
・Rooibos Cream Orange
・Get the Power
・Tropical Orange
・English Breakfast
・Fruity Chamomile
・Green Dragon Longjin Cha

<Seasonal Theme>
March-April: "Strawberry x Cherry Blossom" Spring Afternoon Tea

■March-April
[Seasonal Drink]
Cherry Blossom
Non-Alcoholic Cherry Blossom

[Dessert]
・Scone with Cherry Blossom Pastry & Raspberry Pepan
・Baumkuchen
・Mini Financier
・Strawberry Guimauve
・Macaron Pistachio
・Strawberry and Cherry Blossom Roll Cake
・Strawberry and Pistachio Tart
・Pistachio Mousse
・Strawberry Shortcake
・Strawberry Milk Jelly
・Strawberry Crepe
・Cherry Blossom Bread Jeanne
・Sakura Bean Paste and Strawberry Mille-feuille

[Savory]
・Seasonal Soup
・Today's Vegetable Mousse
・Nagoya Cochin Egg and Eel Quiche
・Mini Miso Cutlet with Special Miso Sauce

■Free-Flow Drinks
March-April
・Morghenthau
・Rosy Rosehip
・Darjeeling Summer Gold
・Assam Bali
・Rooibos Cream Orange
・Get the Power
・Tropical Orange
・English Breakfast
・Fruity Chamomile
・Green Dragon Longjin Cha

<Seasonal Theme>
March-April: "Strawberry x Cherry Blossom" Spring Afternoon Tea

■March-April
[Seasonal Drink]
Cherry Blossom
Non-Alcoholic Cherry Blossom

[Dessert]
・Scone with Cherry Blossom Pastry & Raspberry Pepan
・Baumkuchen
・Mini Financier
・Strawberry Guimauve
・Macaron Pistachio
・Strawberry and Cherry Blossom Roll Cake
・Strawberry and Pistachio Tart
・Pistachio Mousse
・Strawberry Shortcake
・Strawberry Milk Jelly
・Strawberry Crepe
・Cherry Blossom Bread Jeanne
・Sakura Bean Paste and Strawberry Mille-feuille

[Savory]
・Seasonal Soup
・Today's Vegetable Mousse
・Nagoya Cochin Egg and Eel Quiche
・Mini Miso Cutlet with Special Miso Sauce

■Free-Flow Drinks
March-April
・Morghenthau
・Rosy Rosehip
・Darjeeling Summer Gold
・Assam Bali
・Rooibos Cream Orange
・Get the Power
・Tropical Orange
・English Breakfast
・Fruity Chamomile
・Green Dragon Longjin Cha

<Seasonal Theme>
March-April: "Strawberry x Cherry Blossom" Spring Afternoon Tea

■March-April
[Seasonal Drink]
Cherry Blossom
Non-Alcoholic Cherry Blossom

[Dessert]
・Scone with Cherry Blossom Pastry & Raspberry Pepan
・Baumkuchen
・Mini Financier
・Strawberry Guimauve
・Macaron Pistachio
・Strawberry and Cherry Blossom Roll Cake
・Strawberry and Pistachio Tart
・Pistachio Mousse
・Strawberry Shortcake
・Strawberry Milk Jelly
・Strawberry Crepe
・Cherry Blossom Bread Jeanne
・Sakura Bean Paste and Strawberry Mille-feuille

[Savory]
・Seasonal Soup
・Today's Vegetable Mousse
・Nagoya Cochin Egg and Eel Quiche
・Mini Miso Cutlet with Special Miso Sauce

■Free-Flow Drinks
March-April
・Morghenthau
・Rosy Rosehip
・Darjeeling Summer Gold
・Assam Bali
・Rooibos Cream Orange
・Get the Power
・Tropical Orange
・English Breakfast
・Fruity Chamomile
・Green Dragon Longjin Cha

<Menu>
■Amuse-bouche
Pre-meal dish

■Appetizer
Today's 5-course mezze platter

■Soup
Today's soup made with seasonal vegetables

■Main
Today's Chef's Recommended Fish Dish
or
Today's Chef's Recommended Meat Dish

■Dessert
Chef's Recommended Dessert

<March-May Menu>
■Amuse-bouche
Chef's Choice

■Appetizer
First Bonito and Imaichi Turnip Tartare with Pomegranate and White Soy Vinaigrette

■Potage
New Potato and Beet Potage

■Fish Dish
Today's Fresh Fish Pan-fried with Citrus and Pomegranate Vinaigrette, Salad

■Meat Dish
Char-grilled Domestic Beef Rump with Rape Blossom Oriental Genovese

■Dessert
Pastry Chef's Special Dessert

<March-May Menu>
■Amuse-bouche
Chef's Choice

■Appetizer
First Bonito and Imaichi Turnip Tartare with Pomegranate and White Soy Vinaigrette

■Hot Dish
Char-Grilled Abalone with Balsamic Sauce

■Potage
New Potato and Beet Potage

■Fish Dish
Today's Fresh Fish Pan-Fried with Citrus and Pomegranate Vinaigrette, Salad

■Meat Dish
Roasted Domestic Beef Loin with Rape Blossom Oriental Genovese

■Dessert
Chef's Recommended Dessert

■Petit Fours

<March-May Menu>
■Amuse-bouche
Chef's Choice

■Appetizer
First Bonito and Imaichi Turnip Tartare with Pomegranate and White Soy Vinaigrette

■Hot Dish
Char-Grilled Abalone with Balsamic Sauce

■Potage
New Potato and Beet Potage

■Fish Dish
Today's Fresh Fish Pan-Fried with Citrus and Pomegranate Vinaigrette, Salad

■Meat Dish
Roasted Domestic Beef Loin with Rape Blossom Oriental Genovese

■Dessert
Chef's Recommended Dessert

■Petit Fours

<March-May Menu>
■Amuse-bouche
Chef's Choice

■Appetizer
First Bonito and Imaichi Turnip Tartare with Pomegranate and White Soy Vinaigrette

■Hot Dish
Flash-Smoked Mikawa Isshiki Eel with Pomegranate Vinegar Sauce

■Potage
New Potato and Beet Potage

■Fish Dish
Today's Fresh Fish Pan-Fried with Citrus and Pomegranate Vinaigrette, Salad Style

■Meat Dish
Roasted Mikawa Beef Fillet with Madeira and Port Sauce

■Dessert
Chef's Recommended Dessert

■Petit Fours

■ Toast included
*Non-alcoholic drinks available

<March-May Menu>
■ Amuse-bouche
Chef's Choice

■ Appetizer
First-of-the-Year Bonito and Imaichi Turnip Tartare with Pomegranate and White Soy Vinaigrette

■ Potage
New Potato and Beet Potage

■ Fish Dish
Today's Fresh Fish Pan-fried with Citrus and Pomegranate Vinaigrette, Salad

■ Meat Dish
Char-grilled Domestic Beef Rump with Rape Blossom Oriental Genovese

■ Dessert
Anniversary Cake

■ Toast included
*Non-alcoholic drinks available

<March-May Menu>
■ Amuse-bouche
Chef's Choice

■ Appetizer
First-season Bonito and Imaichi Turnip Tartare with Pomegranate and White Soy Vinaigrette

■ Hot Dish
Char-Grilled Abalone with Balsamic Sauce

■ Potage
New Potato and Beet Potage

■ Fish Dish
Today's Fresh Fish Pan-Fried with Citrus and Pomegranate Vinaigrette, Salad

■ Meat Dish
Roasted Domestic Beef Loin with Rape Blossom Oriental Genovese

■ Dessert
Anniversary Cake

<Seasonal Theme>
March-April: "Strawberry x Cherry Blossom" Spring High Tea

■March-April
[Toasting Drink]
Cherry Blossom
(Alcoholic or Non-Alcoholic)

[Dessert]
・Scone with Cherry Blossom Pastry & Raspberry Pepan
・Baumkuchen
・Strawberry Guimauve
・Macaron Pistachio
・Strawberry and Cherry Blossom Roll Cake
・Strawberry and Pistachio Tart
・Strawberry Milk Jelly
・Strawberry Crepe

[Savory]
・Duck Pastrami with Balsamic Vinegar
・Prosciutto
・Hummus & Pita Bread
・Oriental Miso Cutlet
・Feta Cheese Caprese

[Main Course]
・Oku-Mikawa Chicken Gnocchi Kurohoshirie Style Homemade Dukkah
・Homemade Bacon Arrabbiata (Shukushaka Style)
・Seasonal Fresh Fish Carpaccio with Calamantina (+¥1,000)
・Domestic Beef Rump Tagliata with Oriental Sauce (+¥1,500)

[Tea Free]
■March-April
Morgenthau
Rosy Rosehip
Darjeeling Summer Gold
Assam Bali
Rooibos Cream Orange
Get the Power
Tropical Orange
English Breakfast
Fruity Chamomile
Green Dragon Long Jing Tea

<March - May>
■ Mezze Platter of 7 Kinds
・Ratatouille
・Seafood Marinade
・Duck Pastrami
・Eel Quiche
・Shrimp Cutlet with Harissa Tartare
・Fried Calamari with Sour Onion Dip
・Seasonal Soup
■Chicken Kebab Salad
■Chef's Recommended Tokai Meat Combo and Batatahara
・Grilled Oku-Mikawa Chicken
・Charcoal-Grilled Atsumi Umami Pork
・Batahara (Spicy French Fries)
■Pastry Chef's Special Dessert Platter

[Drinks]
■All-You-Can-Drink 150-Minute Limit (L.O. 20 Minutes)
・Sparkling Wine / 2 Sparkling Cocktails
・Wine (Red/White)
・Shochu
・Whiskey
・Cocktails
(Gin/Cassis/Vodka/Lychee/Campari)
・Orange Juice
・Grapefruit Juice
・Oolong Tea
・3 Non-Alcoholic Cocktails

*Food is served on a large platter.

<Menu>
■ Assorted Mezze Platter
・Ratatouille
・Duck Pastrami
・Seafood Marinade
・Calamari Frites
・Shrimp Cutlet
・Eel Quiche
■Colorful Chicken Kebab Salad
■Grilled Today's Fresh Fish
■Chef's Recommended Tokai Meat Combo with Batatahara
・Grilled Oku-Mikawa Chicken
・Charcoal-Grilled Atsumi Umami Pork
・Batahara (Spicy French Fries)
■Pastry Chef's Special Dessert Platter

■Free Drinks 150 Minutes (L.O. 20 Minutes)
・Draft Beer
・Sparkling Wine
・Wine (Red/White)
・Shochu (Sweet Potato/Barley)
・Whiskey
・Cocktails (Gin/Cassis/Vodka/Lychee/Campari)
・Orange Juice
・Grapefruit Juice
・Oolong Tea
・3 Non-Alcoholic Cocktails

<March-May Menu>
■Amuse-bouche
Chef's Choice

■Appetizer
First-Catch Bonito and Imaichi Turnip Tartare with Pomegranate and White Soy Vinaigrette

■Hot Dish
Charcoal-Grilled Abalone with Balsamic Sauce

■Potage
New Potato and Beetroot Potage

■Fish Dish
Today's Fresh Fish Pan-Fried with Citrus and Pomegranate Vinaigrette, Salad

■Meat Dish
Roasted Domestic Beef Loin with Rape Blossom Oriental Genovese

■Dessert
Chef's Recommended Dessert

■Petit Fours

■Free Drinks for 150 Minutes (L.O. 20 Minutes)
Draft Beer
Sparkling Wine
Wine (Red/White)
Shochu (Sweet Potato/Barley)
Whiskey
Cocktails (Gin/Cassis/Vodka/Lychee/Campari)
Orange Juice
Grapefruit Juice
Oolong Tea
3 Non-Alcoholic Cocktails