Teppankappo Murakumo

ຈອງທີ່ຮ້ານ Teppankappo Murakumo

ຂໍ້ຄວາມຈາກຮ້ານ

✅ Contactless payment is available.
After your meal, simply call us to complete the payment.
For more information, click here.

▶If we are unable to confirm your arrival 30 minutes after your reservation time, we regret to inform you that your reservation will be canceled.

▶Smoking is strictly prohibited both inside and outside the restaurant. Leaving your seat to smoke during your meal is also prohibited as it causes inconvenience to other customers and the neighborhood.

▶Please refrain from wearing scented perfume, hair styling products, antiperspirants, etc. when visiting the restaurant. If you are causing inconvenience to other customers, we may refuse entry.

▶We regret to inform you that children who are not eating a set course meal are not allowed inside the restaurant.
This service is available for reservations of private rooms or exclusive counter seating.

▶Cancellation fees apply under the following conditions:
2 days (48 hours) prior to reservation: 50%
1 day (24 hours) prior to reservation: 100%

▶ For reservations of private rooms and exclusive counter seating, a 100% cancellation fee applies if cancelled 7 days or more prior to reservation. Thank you for your understanding.

Phone inquiries: 06-6232-1239

ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ

~A Day's Winter Menu~

[Signature]
Foie Gras Chawanmushi with Kotake and Mushroom Sauce

[Five Seasonal Japanese Appetizers]
Seasonal Assortment

[Sashimi]
Muragumo Special Steak Tartare

[Appetizer]
Koga Onion Steak with Green Tea

[Steak]
Japanese Black Beef Lean Steak 60g
(Grated Radish, Seaweed Salt, Garlic Koji, Wasabi)

▼Cut Substitution Options
・Today's Lean Meat (Standard)
・Sirloin +¥1,000
・Tenderloin +¥2,800
・Chateaubriand +¥3,500

[Meal]
Shiga Prefecture Pesticide-Free "Nikomaru" Rice Cooked in a Clay Pot
Red Mashi Soup and Pickles

▼Meal Substitution Options
・Dragon's Egg (Rice with Raw Egg)... +¥900
・Special Kuroge Wagyu Curry… +¥1,400
・Garlic Fried Rice… +¥1,800

[Desserts]
Dorayaki with Sweet Chestnut Sauce

◆Additional Options
Chateaubriand Cutlet Sandwich
Half (2 slices) ¥7,500 / Full (4 slices) ¥15,000

◆Dessert Plate
Fruit Platter with Message ¥2,200
(Birthdays, Anniversaries, etc. / Advance Reservation Required)
Please write your desired message in the "Request to Restaurant" field.

Important information and notes:
• Menu items may change depending on supply and season. Thank you for your understanding.
• This course is by reservation only and must be booked by 9:00 PM the day before.
• Second-floor private rooms are available for parties of 5 or more and can be reserved by phone only.
• A 10% service charge will be applied. If you use a private room, an additional private-room fee of +5% will be charged.
• Photographs are for illustrative purposes only.

ອ່ານເພີ່ມຕື່ມ

Our standard course allows you to savor the bounty of the season with all five senses. In addition to foie gras chawanmushi and special steak tartare, you can also enjoy seasonal soup and teppanyaki of seasonal seafood, allowing you to fully savor the fusion of Japanese and teppan cuisine. The main course is a 60g lean steak made with Kuroge Wagyu beef. Finish with a satisfying full course of rice cooked in a clay pot with pesticide-free rice from Shiga Prefecture and a sweet treat. This is our most popular course, and we can safely recommend it for entertaining guests or family celebrations.

~A Day's Winter Menu~

[Signature]
Foie Gras Chawanmushi with Kotake and Mushroom Sauce

[Five Seasonal Japanese Appetizers]
Seasonal Assortment

[Sashimi]
Muragumo Special Steak Tartare

[Clear Soup]
Monkfish Steamed with Turnip and Yuzu Flavor

[Seafood Teppanyaki]
Yellowtail and Daikon Steak with Milt Sauce

[Appetizer]
Koga Onion Steak with Green Onion Sauce

[Steak]
Japanese Black Beef Lean Steak 60g
(Grated Radish, Seaweed Salt, Garlic Koji, Wasabi)

▼Cut Substitution Options
・Today's Lean Meat (Standard)
・Sirloin +¥1,000
・Tenderloin +¥2,800
・Chateaubriand +¥3,500

[Meal]
Shiga Prefecture Organic Nikomaru Rice Cooked in a Clay Pot
Red Miso Soup and Pickles

▼Meal Modification Options
・Dragon's Egg (Rice with Raw Egg) ... +¥900
・Special Japanese Black Beef Curry ... +¥1,400
・Garlic Fried Rice ... +¥1,800

[Desserts]
Dorayaki with Sweet Chestnut Sauce

◆Additional Options
Chateaubriand Cutlet Sandwich
Half (2 slices) ¥7,500 / Full (4 slices) ¥15,000

◆Dessert Plate
Fruit Platter with Message ¥2,200
(Birthdays, Anniversaries, etc. / Advance Reservation Required)
Please enter your desired message in the "Request to Restaurant" field.

ອ່ານເພີ່ມຕື່ມ

This is a premium course that is packed with the charm of Muragumo. The seafood teppanyaki includes a delicious abalone steak. The steak is a specially prepared comparison of Japanese Black beef sirloin and fillet, allowing you to enjoy the aroma, texture, and original flavor of the meat to the fullest. You can also enjoy a cutlet sandwich made with the finest cut of Chateaubriand. Perfect for anniversaries and business entertainment, this is a special experience that allows you to appreciate Muragumo's skill and playfulness.

~A Day's Winter Menu~

[Signature]
Foie Gras Chawanmushi with Kotake and Mushroom Sauce

[Five Seasonal Japanese Appetizers]
Seasonal Assortment

[Sashimi]
Muragumo Special Steak Tartare

[Clear Soup]
Monkfish Steamed with Turnip and Yuzu Flavor

[Seafood Teppanyaki]
Yellowtail and Daikon Steak with Milt Sauce

[Appetizer]
Onion Steak with Green Onion Sauce

[Steak]
Japanese Black Beef Sirloin and Fillet Tasting Set (60g)
(Grated Radish, Seaweed Salt, Garlic Koji, Wasabi)

[Main Dish]
Chateaubriand Cutlet Sandwich

[Meal]
Shiga Prefecture Organic "Nikomaru" Rice Cooked in a Clay Pot
Red Mashi Soup and Pickles

▼Meal Change Options
・Dragon's Egg (Rice with Raw Egg) ... +¥900
・Special Kuroge Wagyu Curry ... +¥1,400
・Garlic Fried Rice ... +¥1,800

[Desserts]
Dorayaki with Sweet Chestnut Sauce

◆Additional Options
Chateaubriand Cutlet Sandwich
Half (2 slices) ¥7,500 / Full (4 slices) ¥15,000

◆Dessert Plate
Fruit Platter with Message ¥2,200
(Birthdays, Anniversaries, etc. / Advance Reservation Required)
Please write your desired message in the "Request to Restaurant" field.

ອ່ານເພີ່ມຕື່ມ

A seven-course lunch centered on our pride: a specially selected Kuroge Wagyu hamburger steak. The meal begins with a seasonal appetizer followed by seven kinds of vegetables gently steamed in a seiro (bamboo steamer) to bring out their natural sweetness. The juicy hamburger steak locks in rich flavor while remaining elegantly simple. The course concludes with freshly cooked donabe (earthenware pot) rice, akadashi miso soup, and pickles, and finishes refreshingly with yuzu sherbet. Each carefully prepared dish creates a luxurious and satisfying midday experience.

Course details (7 items)
- Appetizer
- Steamed seasonal vegetables (7 kinds) served in a seiro steamer
- Special Wagyu hamburger steak (please choose the weight)
- Freshly cooked rice in a donabe pot
- Pickles
- Red miso soup
- Yuzu sherbet

Please choose the hamburger weight
You may select one of the options when making your reservation.
(Prices are tax included)
- 100 g (S) … ¥3,600
- 150 g (M) … ¥4,200
- 200 g (L) … ¥4,800

About pre-selecting the main course
When booking, please enter your choice in the “Questions from the restaurant” field as shown below.

Example:
S 1 guest
M 1 guest, L 1 guest

If no selection is entered, we will confirm your choice on the day of your visit.

Reservation and Use Information:
- Reservations are required and must be made by 9:00 PM the day before.
- A 5% service charge will be applied to food and beverage charges.
- The second-floor private room is available only for parties of 6 or more and can be reserved by phone only.
- An additional private-room fee of 5% will be charged when using a private room.
- Menu items may change depending on the season and ingredient availability. Thank you for your understanding.

ອ່ານເພີ່ມຕື່ມ

Course menu (7 items)
- Sakizuke (appetizer)
- Seiro-steamed seasonal vegetables (7 kinds)
- Main steak (please choose from options below)
- Freshly cooked donabe rice
- Pickles
- Red miso soup
- Yuzu sherbet

About the main steak
Please choose your preferred cut from the three options below (each 100 g, prices include tax).
※ Additional portions are available. See "Additional meat" below for details.

A. Today’s lean cut — 100 g … ¥5,500
A pleasant chew with the rich flavor characteristic of lean beef.

B. Sirloin — 100 g … ¥8,500
Notable for its melt-in-the-mouth marbling and fragrant aroma. A classic, popular steak cut.

C. Filet (Tenderloin) — 100 g … ¥12,400
A premium cut with fine texture, refined flavor, and a delicate mouthfeel.
※ Served on a reservation-priority basis.

About additional meat
You may increase the portion of the main meat to suit your preference.
※ For additions combining different cuts, requests are accepted from 60 g.

- Today’s lean cut — ¥800 / 20 g
- Sirloin — ¥1,200 / 20 g
- Filet — ¥1,900 / 20 g

Pre-selecting the main meat
When making a reservation, please indicate your choice in the "Restaurant question Q1" field as shown below:

Example:
A 1 guest (Today’s lean cut)
B 2 guests (Sirloin)
A1 & C1 to be shared by two guests, etc.

Options:
A. Today’s lean cut
B. Sirloin
C. Filet
D. Decide on the day

※ If no choice is provided, we will ask you on the day of your visit.
※ Châteaubriand is a rare cut and will be prioritized for guests who reserve it in advance.

Message dessert plate for celebrations
We offer a dessert plate with a message for anniversaries, birthdays, and other special occasions.
- Assorted fruits … ¥2,200 (tax included)
Please write your desired message in the "Requests for the restaurant" field when booking.
※ Advance reservation required.

Notes on use
- Menu items may change depending on the season and ingredient availability. Thank you for your understanding.
- This course is available by reservation only, with booking required by 8:00 PM the day before.
- For the private room on the 2nd floor, reservations are accepted by phone only for parties of 4 or more.
- A 5% service charge will be applied. When using a private room, an additional private-room charge of +5% will be applied.

ອ່ານເພີ່ມຕື່ມ

A luxurious lunch course where you can savor a juicy hamburger steak made with specially selected Kuroge Wagyu beef and a Kuroge Wagyu beef steak all in one meal.
It includes six dishes in total, including an appetizer, seven kinds of seasonal vegetables steamed in a bamboo steamer, clay pot rice, pickles, red miso soup, and dessert.
You can enjoy two main dishes carefully grilled on a hot plate along with the flavors of the season.
It is a thoroughly satisfying meal that is also recommended for entertaining or as a reward lunch.

[Course Contents (6 Courses)]
・Appetizer
・Seven Assorted Seasonal Vegetables Steamed in a Bamboo Steamer
・Main Course (Hamburg Steak + Steak)
・Clay Pot Rice
・Pickled Vegetables
・Red Miso Soup
・Dessert (Yuzu Sorbet, etc.)

[Please Choose Your Main Course From the List Below]
When making your reservation, you can choose from the following three combinations. Each set includes a 100g hamburger steak and a 60g steak.

A. 100g Hamburger Steak & Today's Lean Meat 60g - ¥5,500
B. 100g Hamburger Steak & Sirloin Steak 60g - ¥7,300
C. 100g Hamburger Steak & Fillet Steak 60g - ¥9,300

*Sirloin steak is popular for its melt-in-your-mouth marbled flavor, while fillet steak is a rare and delicate cut.
*Tenderloin steaks are available on a reservation basis. Thank you for your understanding.

[Regarding Additional Meat]
You can increase your meat intake in the following increments according to your preference. If you would like to add different cuts, a minimum total of 60g is required.

Hamburger: ¥600 (in 50g increments)
Today's Lean Meat: ¥800 (in 20g increments)
Sirloin: ¥1,200 (in 20g increments)
Tenderloin: ¥1,900 (in 20g increments)

[Regarding Pre-Selection of Main Course]
When making a reservation, please fill out the "Questions from the Restaurant" section as follows:

Options
A: Hamburger + Today's Lean Meat
B: Hamburger + Sirloin
C: Hamburger + Tenderloin
D: Decide on the day

Example
A: 1 person (add 50g of hamburger)
B: 1 person (add 40g of steak)
A1 and C1 (share), etc.

If you do not fill in a message, we will contact you on the day.

[Celebration Plate with Message]
A dessert plate featuring an assortment of seasonal fruits (¥2,200) is available for celebrations such as birthdays, wedding anniversaries, and promotions.
Please write your desired message in the "Request to the restaurant" section when making your reservation.
*Reservations must be made in advance.

ອ່ານເພີ່ມຕື່ມ

[Toast Drink + 4 Glasses (5 Drinks Total)]
・ Toast Drink
Please choose your favorite drink.
Bottled Beer / Dassai Highball / Plum Wine (On the Rocks / With Water / With Soda) / Champagne (+¥1,200)

[Medium] Toast (334ml bottled beer) + 4 glasses (60ml each) ¥17,000
[Large] Toast (334ml bottled beer) + 4 glasses (90ml each) ¥18,000

~A Winter Menu~

[Signature]
Foie Gras Chawanmushi with Kotake and Mushroom Sauce

[Five Seasonal Japanese Appetizers]
Seasonal Assortment

[Sashimi]
Muragumo Special Steak Tartare

[Appetizer]
Koga Onion Steak with Sugar Sauce

[Steak]
Japanese Black Beef Lean Steak 60g
(Seasoned grated radish / Seaweed salt / Garlic koji / Wasabi)

▼Cut Change Options
・Today's Lean Meat (Standard)
・Sirloin +¥1,000
・Tenderloin +¥2,800
・Chateaubriand +¥3,500

[Meal]
Shiga Prefecture Pesticide-Free "Nikomaru" Rice Cooked in a Clay Pot
Red Mashi Soup and Pickles

▼Meal Change Options
・Dragon's Egg (Rice with Raw Egg) ... +¥900
・Japanese Black Beef Special Curry ... +¥1,400
・Garlic Fried Rice ... +¥1,800

[Dessert]
Dorayaki with Sweet Chestnut Sauce

◆Additional Options
Chateaubriand Cutlet Sandwich
Half (2 slices) ¥7,500 / Full (4 slices) ¥15,000

◆Dessert Plate
Fruit Platter with Message ¥2,200
(Birthdays, anniversaries, etc. / Advance reservation required)
Please write your desired message in the "Request to Restaurant" section.

ອ່ານເພີ່ມຕື່ມ

[Toast Drink + 6 Glasses (7 Drinks Total)]
・ Toast Drink
Please choose your favorite drink.

Bottled Beer / Dassai Highball / Plum Wine (On the Rocks / With Water / With Soda) / Champagne (+¥1,200)

[Small] Toast (334ml bottled beer) + 6 glasses (30ml each) ¥20,000
[Medium] Toast (334ml bottled beer) + 6 glasses (60ml each) ¥21,500
[Large] Toast (334ml bottled beer) + 6 glasses (90ml each) ¥22,500

~A Day's Winter Menu~

[Signature]
Foie Gras Chawanmushi with Kotake and Mushroom Sauce

[Seasonal Japanese Appetizers] [Five Types]
Seasonal Assortment

[Sashimi]
Muragumo Special Tartare Steak

[Clear Soup]
Monkfish Steamed with Turnip and Yuzu Flavor

[Seafood Teppanyaki]
Yellowtail and Daikon Steak with Milt Sauce

[Appetizer]
Koga Onion Steak with Green Tea

[Steak]
Japanese Black Beef Lean Steak 60g
(Grated Radish, Seaweed Salt, Garlic Koji, Wasabi)

▼Cut Substitution Options
・Today's Lean Meat (Standard)
・Sirloin +¥1,000
・Tenderloin +¥2,800
・Chateaubriand +¥3,500

[Meal]
Shiga Prefecture Pesticide-Free "Nikomaru" Rice Cooked in a Clay Pot
Red Mashi Soup and Pickles

▼Meal Substitution Options
・Dragon's Egg (Rice with Raw Egg)... +¥900
・Special Kuroge Wagyu Curry… +¥1,400
・Garlic Fried Rice… +¥1,800

[Desserts]
Dorayaki with Sweet Chestnut Sauce

◆Additional Options
Chateaubriand Cutlet Sandwich
Half (2 slices) ¥7,500 / Full (4 slices) ¥15,000

◆Dessert Plate
Fruit Platter with Message ¥2,200
(Birthdays, Anniversaries, etc. / Advance Reservation Required)
Please write your desired message in the "Request to Restaurant" field.

ອ່ານເພີ່ມຕື່ມ

[Toast Drink + 7 Glasses (8 Drinks Total)]
・ Toast Drink
Please choose your favorite drink.

Bottled Beer / Dassai Highball / Plum Wine (On the Rocks / With Water / With Soda) / Champagne (+¥1,200)

[Small] Toast (334ml bottled beer) + 7 glasses (30ml each) ¥25,500
[Medium] Toast (334ml bottled beer) + 7 glasses (60ml each) ¥27,500
[Large] Toast (334ml bottled beer) + 7 glasses (90ml each) ¥28,500

~A Day's Winter Menu~

[Signature]
Foie Gras Chawanmushi with Kotake and Mushroom Sauce

[Seasonal Japanese Appetizers] [Five Types]
Seasonal Assortment

[Sashimi]
Muragumo Special Tartare Steak

[Clear Soup]
Monkfish Steamed with Turnip and Yuzu Flavor

[Seafood Teppanyaki]
Yellowtail and Daikon Steak with Milt Sauce

[Appetizer]
Onion Steak with Green Onion

[Steak]
Japanese Black Beef Sirloin and Fillet Tasting Set (60g)
(Grated Radish, Seaweed Salt, Garlic Koji, Wasabi)

[Main Dish]
Chateaubriand Cutlet Sandwich

[Meal]
Shiga Prefecture Organic "Nikomaru" Rice Served in a Clay Pot
Red Mashi Soup and Pickles

▼Meal Change Options
・Dragon's Egg (Rice with Raw Egg) ... +¥900
・Japanese Black Beef Special Curry ... +¥1,400
・Garlic Fried Rice ... +¥1,800

[Desserts]
Dorayaki (Japanese pancakes) with sweet chestnut sauce

◆Additional Options
Chateaubriand Cutlet Sandwich
Half (2 slices) ¥7,500 / Full (4 slices) ¥15,000

◆Dessert Plate
Fruit Platter with Message ¥2,200
(Birthdays, anniversaries, etc. / Advance reservation required)
Please write your desired message in the "Request to Restaurant" field.

ອ່ານເພີ່ມຕື່ມ

~A Day's Winter Menu~

[Signature]
Foie Gras Chawanmushi with Kotake and Mushroom Sauce

[Five Seasonal Japanese Appetizers]
Seasonal Assortment

[Sashimi]
Muragumo Special Steak Tartare

[Clear Soup]
Monkfish Steamed with Turnip and Yuzu Flavor

[Seafood Teppanyaki]
Yellowtail and Daikon Steak with Milt Sauce

[Appetizer]
Koga Onion Steak with Green Onion Sauce

[Steak]
Japanese Black Beef Lean Steak 60g
(Grated Radish, Seaweed Salt, Garlic Koji, Wasabi)

▼Cut Substitution Options
・Today's Lean Meat (Standard)
・Sirloin +¥1,000
・Tenderloin +¥2,800
・Chateaubriand +¥3,500

[Meal]
Shiga Prefecture Organic Nikomaru Rice Cooked in a Clay Pot
Red Miso Soup and Pickles

▼Meal Modification Options
・Dragon's Egg (Rice with Raw Egg) ... +¥900
・Special Japanese Black Beef Curry ... +¥1,400
・Garlic Fried Rice ... +¥1,800

[Desserts]
Dorayaki with Sweet Chestnut Sauce

◆Additional Options
Chateaubriand Cutlet Sandwich
Half (2 slices) ¥7,500 / Full (4 slices) ¥15,000

◆Dessert Plate
Fruit Platter with Message ¥2,200
(Birthdays, Anniversaries, etc. / Advance Reservation Required)
Please enter your desired message in the "Request to Restaurant" field.

ອ່ານເພີ່ມຕື່ມ

~A Day's Winter Menu~

[Signature]
Foie Gras Chawanmushi with Kotake and Mushroom Sauce

[Five Seasonal Japanese Appetizers]
Seasonal Assortment

[Sashimi]
Muragumo Special Steak Tartare

[Clear Soup]
Monkfish Steamed with Turnip and Yuzu Flavor

[Seafood Teppanyaki]
Yellowtail and Daikon Steak with Milt Sauce

[Appetizer]
Koga Onion Steak with Green Onion Sauce

[Steak]
Japanese Black Beef Lean Steak 60g
(Grated Radish, Seaweed Salt, Garlic Koji, Wasabi)

▼Cut Substitution Options
・Today's Lean Meat (Standard)
・Sirloin +¥1,000
・Tenderloin +¥2,800
・Chateaubriand +¥3,500

[Meal]
Shiga Prefecture Organic Nikomaru Rice Cooked in a Clay Pot
Red Miso Soup and Pickles

▼Meal Modification Options
・Dragon's Egg (Rice with Raw Egg) ... +¥900
・Special Japanese Black Beef Curry ... +¥1,400
・Garlic Fried Rice ... +¥1,800

[Desserts]
Dorayaki with Sweet Chestnut Sauce

◆Additional Options
Chateaubriand Cutlet Sandwich
Half (2 slices) ¥7,500 / Full (4 slices) ¥15,000

◆Dessert Plate
Fruit Platter with Message ¥2,200
(Birthdays, Anniversaries, etc. / Advance Reservation Required)
Please enter your desired message in the "Request to Restaurant" field.

ອ່ານເພີ່ມຕື່ມ

~A Day's Winter Menu~

[Signature]
Foie Gras Chawanmushi with Kotake and Mushroom Sauce

[Five Seasonal Japanese Appetizers]
Seasonal Assortment

[Sashimi]
Muragumo Special Steak Tartare

[Clear Soup]
Monkfish Steamed with Turnip and Yuzu Flavor

[Seafood Teppanyaki]
Yellowtail and Daikon Steak with Milt Sauce

[Appetizer]
Onion Steak with Green Onion Sauce

[Steak]
Japanese Black Beef Sirloin and Fillet Tasting Set (60g)
(Grated Radish, Seaweed Salt, Garlic Koji, Wasabi)

[Main Dish]
Chateaubriand Cutlet Sandwich

[Meal]
Shiga Prefecture Organic "Nikomaru" Rice Cooked in a Clay Pot
Red Mashi Soup and Pickles

▼Meal Change Options
・Dragon's Egg (Rice with Raw Egg) ... +¥900
・Special Kuroge Wagyu Curry ... +¥1,400
・Garlic Fried Rice ... +¥1,800

[Desserts]
Dorayaki with Sweet Chestnut Sauce

◆Additional Options
Chateaubriand Cutlet Sandwich
Half (2 slices) ¥7,500 / Full (4 slices) ¥15,000

◆Dessert Plate
Fruit Platter with Message ¥2,200
(Birthdays, Anniversaries, etc. / Advance Reservation Required)
Please write your desired message in the "Request to Restaurant" field.

ອ່ານເພີ່ມຕື່ມ

[Course Menu (7 items)]
- Appetizer
- Steamed seasonal vegetables (seven kinds) served in a seiro bamboo steamer
- Main (Hambāgu + Steak)
- Rice cooked in a clay pot
- Pickles
- Red miso soup
- Dessert (yuzu sherbet, etc.)

[Please choose your main]
When booking, please select one of the three combinations below. Each set includes a 100g Hambāgu and a 60g steak.

A. Hambāgu 100g & Today’s lean cut 60g … ¥5,500
B. Hambāgu 100g & Sirloin 60g … ¥7,300
C. Hambāgu 100g & Fillet (tenderloin) 60g … ¥9,300

※The sirloin is richly marbled with a melt-in-your-mouth texture; the fillet is prized for its rarity and delicate texture.
※Fillet reservations are prioritized. Thank you for your understanding.

[Adding extra meat]
You may increase portions in the units below. If adding different cuts, the total added must be at least 60g.

- Hambāgu: ¥600 per 50g
- Today’s lean cut: ¥800 per 20g
- Sirloin: ¥1,200 per 20g
- Fillet (tenderloin): ¥1,900 per 20g

[Advance selection of mains]
When booking, please enter your choice in the “Questions from the restaurant” field as shown below:

Options
A: Hambāgu + Today’s lean cut
B: Hambāgu + Sirloin
C: Hambāgu + Fillet
D: Decide on the day

Example entries
A — 1 guest (add 50g Hambāgu)
B — 1 guest (add 40g steak)
A for 1 guest, C for 1 guest — to share

※If no selection is provided, we will ask you on the day of your visit.

[Celebration dessert plate with message]
For birthdays, anniversaries, promotions and other celebrations, we can prepare a dessert plate with seasonal fruits and a message (¥2,200). Please write your requested message in the “Requests for the restaurant” field when booking.
※Advance reservation required.

Important Information & Notices
- Menu items may change depending on ingredient availability and the season. Thank you for your understanding.
- This course is available by reservation only and must be booked by 9:00 PM the day before.
- If you would like a private room on the 2nd floor, a minimum of 4 guests is required, and reservations for the private room can be made by phone only.
- A 5% service charge applies. If you use a private room, an additional private-room fee of 5% will be charged.

ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

ຈຳເປັນຕ້ອງມີຈຸດປະສົງ

ເຂົ້າເບິ່ງປະຫວັດ

ຄຳຖາມ 1 ຈຳເປັນຕ້ອງໃສ່

If you have any allergies or ingredients you cannot eat, please be sure to inform us when making your reservation. We are unable to accommodate menu changes on the day of your visit, so please understand in advance. For severe allergies, we may need to decline a reservation in order to prioritize safety.

ຄຳຖາມ 2

Please let us know if you have a preferred time to leave or if you would like a menu without price tags.

ຄຳຖາມ 3

For anniversaries and other celebratory occasions, we offer a fruit platter with a message (2,200 yen/serves 2).
If you would like this, please let us know the message and quantity you require.

ຄຳຖາມ 4 ຈຳເປັນຕ້ອງໃສ່

You may choose your main steak in advance. Please review the course details and let us know your selection.

ຄຳຖາມ 5 ຈຳເປັນຕ້ອງໃສ່

Please select your main steak in advance. After reviewing the course details, please let us know your choice.

ຄຳຖາມ 6 ຈຳເປັນຕ້ອງໃສ່

You may select your main steak in advance. Please review the course details and let us know your selection.

ຄຳຖາມ 7 ຈຳເປັນຕ້ອງໃສ່

You may choose the size of the hamburger steak. Please review the course details and let us know your selection.

ຄຳຖາມ 8 ຈຳເປັນຕ້ອງໃສ່

Do you have any ingredients you dislike or any allergies? Please let us know in advance — we may not be able to accommodate ingredient changes on the day.

ຄຳຖາມ 9 ຈຳເປັນຕ້ອງໃສ່

You may select your main steak in advance. Please review the course details and let us know your choice.

ຄຳຖາມ 10 ຈຳເປັນຕ້ອງໃສ່

Do you have any ingredients you dislike or any food allergies? Please let us know in advance — we may not be able to accommodate ingredient changes on the day.

ຄຳຖາມ 11 ຈຳເປັນຕ້ອງໃສ່

You may select your main steak in advance. Please review the course details and let us know your choice.

ຄຳຖາມ 12 ຈຳເປັນຕ້ອງໃສ່

Do you have any ingredients you dislike or any allergies? Please note we may not be able to accommodate ingredient changes on the day.

ຄຳຖາມ 13 ຈຳເປັນຕ້ອງໃສ່

You may choose your main steak in advance. Please review the course details and let us know your selection.

ຄຳຖາມ 14

ペアリングのサイズは〈中・大〉よりお選びください。
・サイズは皆さま別々でも構いません（例：中2名・大1名など）
・当日のご変更も承ります。

ຄຳຖາມ 15 ຈຳເປັນຕ້ອງໃສ່

Please select your main steak in advance. After reviewing the course details, please let us know your choice.

ຄຳຖາມ 16

Please choose the matching ring size from small, medium, or large.

- You can choose different sizes for each person (e.g., 2 small, 2 medium, 1 large, etc.)
- Changes can be made on the day.

ຄຳຖາມ 17 ຈຳເປັນຕ້ອງໃສ່

You may select your main steak in advance. Please review the course details and let us know your selection.

ຄຳຖາມ 18

Please choose the matching ring size from small, medium, or large.

- You can choose different sizes for each person (e.g., 2 small, 2 medium, 1 large, etc.)
- Changes can be made on the day.

ຄຳຖາມ 19 ຈຳເປັນຕ້ອງໃສ່

You may choose your main steak in advance. Please review the course details and let us know your selection.

ຄຳຖາມ 20 ຈຳເປັນຕ້ອງໃສ່

You may choose your main steak in advance. Please review the course details and let us know your selection.

ຄຳຖາມ 21 ຈຳເປັນຕ້ອງໃສ່

Please select your main steak in advance. After reviewing the course details, please let us know your choice.

ຄຳຖາມ 22 ຈຳເປັນຕ້ອງໃສ່

Please select your main steak in advance. After reviewing the course details, please let us know your choice.

ຄຳຖາມ 23 ຈຳເປັນຕ້ອງໃສ່

You may select your main steak in advance. Please review the course details and let us know your selection.

ຄຳຖາມ 24 ຈຳເປັນຕ້ອງໃສ່

You may choose the size of the hamburger steak. Please review the course details and let us know your selection.

ຄຳຖາມ 25 ຈຳເປັນຕ້ອງໃສ່

Do you have any ingredients you dislike or any allergies? Please let us know in advance — we may not be able to accommodate ingredient changes on the day.

ຄຳຖາມ 26 ຈຳເປັນຕ້ອງໃສ່

You may select your main steak in advance. Please review the course details and let us know your choice.

ຄຳຖາມ 27 ຈຳເປັນຕ້ອງໃສ່

Do you have any ingredients you dislike or any food allergies? Please let us know in advance — we may not be able to accommodate ingredient changes on the day.

ຄຳຖາມ 28 ຈຳເປັນຕ້ອງໃສ່

You may select your main steak in advance. Please review the course details and let us know your choice.

ຄຳຖາມ 29 ຈຳເປັນຕ້ອງໃສ່

Do you have any ingredients you dislike or any allergies? Please note we may not be able to accommodate ingredient changes on the day.

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ກະລຸນາກວດສອບວ່າອີເມວຂອງທ່ານຖືກຕ້ອງ. ການຢືນຢັນການຈອງຂອງທ່ານຈະຖືກສົ່ງໄປທີ່ນີ້.

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ຊາຍຍຸຕິບໍ່ມັກເວົ້າ

ສ້າງບັນຊີ TableCheck

ດ້ວຍບັນຊີ a TableCheck, ທ່ານສາມາດເຂົ້າເຖິງປະຫວັດການຈອງຂອງທ່ານ ແລະ ດຳເນີນການຈອງຊ້ຳຄືນໄດ້.

ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 12 ຕົວອັກສອນ)

ລະຫັດຜ່ານ ອ່ອນເກີນໄປ

ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.

ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.

ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ

ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ

ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Teppankappo Murakumo ແລະ ຮ້ານອາຫານກຸ່ມ

ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ .

ຈອງທີ່ຮ້ານ Teppankappo Murakumo

ຄວາມພ້ອມໃຊ້ງານ

ຄຳຮ້ອງຂໍ

ລາຍລະອຽດຂອງແຂກ

ກົດໝາຍ & ນະໂຍບາຍ