~A Day's Winter Menu~

[Signature]
Foie Gras Chawanmushi with Kotake and Mushroom Sauce

[Five Seasonal Japanese Appetizers]
Seasonal Assortment

[Sashimi]
Muragumo Special Steak Tartare

[Appetizer]
Koga Onion Steak with Green Tea

[Steak]
Japanese Black Beef Lean Steak 60g
(Grated Radish, Seaweed Salt, Garlic Koji, Wasabi)

▼Cut Substitution Options
・Today's Lean Meat (Standard)
・Sirloin +¥1,000
・Tenderloin +¥2,800
・Chateaubriand +¥3,500

[Meal]
Shiga Prefecture Pesticide-Free "Nikomaru" Rice Cooked in a Clay Pot
Red Mashi Soup and Pickles

▼Meal Substitution Options
・Dragon's Egg (Rice with Raw Egg)... +¥900
・Special Kuroge Wagyu Curry… +¥1,400
・Garlic Fried Rice… +¥1,800

[Desserts]
Dorayaki with Sweet Chestnut Sauce

◆Additional Options
Chateaubriand Cutlet Sandwich
Half (2 slices) ¥7,500 / Full (4 slices) ¥15,000

◆Dessert Plate
Fruit Platter with Message ¥2,200
(Birthdays, Anniversaries, etc. / Advance Reservation Required)
Please write your desired message in the "Request to Restaurant" field.

~A Day's Winter Menu~

[Signature]
Foie Gras Chawanmushi with Kotake and Mushroom Sauce

[Five Seasonal Japanese Appetizers]
Seasonal Assortment

[Sashimi]
Muragumo Special Steak Tartare

[Clear Soup]
Monkfish Steamed with Turnip and Yuzu Flavor

[Seafood Teppanyaki]
Yellowtail and Daikon Steak with Milt Sauce

[Appetizer]
Koga Onion Steak with Green Onion Sauce

[Steak]
Japanese Black Beef Lean Steak 60g
(Grated Radish, Seaweed Salt, Garlic Koji, Wasabi)

▼Cut Substitution Options
・Today's Lean Meat (Standard)
・Sirloin +¥1,000
・Tenderloin +¥2,800
・Chateaubriand +¥3,500

[Meal]
Shiga Prefecture Organic Nikomaru Rice Cooked in a Clay Pot
Red Miso Soup and Pickles

▼Meal Modification Options
・Dragon's Egg (Rice with Raw Egg) ... +¥900
・Special Japanese Black Beef Curry ... +¥1,400
・Garlic Fried Rice ... +¥1,800

[Desserts]
Dorayaki with Sweet Chestnut Sauce

◆Additional Options
Chateaubriand Cutlet Sandwich
Half (2 slices) ¥7,500 / Full (4 slices) ¥15,000

◆Dessert Plate
Fruit Platter with Message ¥2,200
(Birthdays, Anniversaries, etc. / Advance Reservation Required)
Please enter your desired message in the "Request to Restaurant" field.

~A Day's Winter Menu~

[Signature]
Foie Gras Chawanmushi with Kotake and Mushroom Sauce

[Five Seasonal Japanese Appetizers]
Seasonal Assortment

[Sashimi]
Muragumo Special Steak Tartare

[Clear Soup]
Monkfish Steamed with Turnip and Yuzu Flavor

[Seafood Teppanyaki]
Yellowtail and Daikon Steak with Milt Sauce

[Appetizer]
Onion Steak with Green Onion Sauce

[Steak]
Japanese Black Beef Sirloin and Fillet Tasting Set (60g)
(Grated Radish, Seaweed Salt, Garlic Koji, Wasabi)

[Main Dish]
Chateaubriand Cutlet Sandwich

[Meal]
Shiga Prefecture Organic "Nikomaru" Rice Cooked in a Clay Pot
Red Mashi Soup and Pickles

▼Meal Change Options
・Dragon's Egg (Rice with Raw Egg) ... +¥900
・Special Kuroge Wagyu Curry ... +¥1,400
・Garlic Fried Rice ... +¥1,800

[Desserts]
Dorayaki with Sweet Chestnut Sauce

◆Additional Options
Chateaubriand Cutlet Sandwich
Half (2 slices) ¥7,500 / Full (4 slices) ¥15,000

◆Dessert Plate
Fruit Platter with Message ¥2,200
(Birthdays, Anniversaries, etc. / Advance Reservation Required)
Please write your desired message in the "Request to Restaurant" field.

Course details (7 items)
- Appetizer
- Steamed seasonal vegetables (7 kinds) served in a seiro steamer
- Special Wagyu hamburger steak (please choose the weight)
- Freshly cooked rice in a donabe pot
- Pickles
- Red miso soup
- Yuzu sherbet

Please choose the hamburger weight
You may select one of the options when making your reservation.
(Prices are tax included)
- 100 g (S) … ¥3,600
- 150 g (M) … ¥4,200
- 200 g (L) … ¥4,800

About pre-selecting the main course
When booking, please enter your choice in the “Questions from the restaurant” field as shown below.

Example:
S 1 guest
M 1 guest, L 1 guest

If no selection is entered, we will confirm your choice on the day of your visit.

Course menu (7 items)
- Sakizuke (appetizer)
- Seiro-steamed seasonal vegetables (7 kinds)
- Main steak (please choose from options below)
- Freshly cooked donabe rice
- Pickles
- Red miso soup
- Yuzu sherbet

About the main steak
Please choose your preferred cut from the three options below (each 100 g, prices include tax).
※ Additional portions are available. See "Additional meat" below for details.

A. Today’s lean cut — 100 g … ¥5,500
A pleasant chew with the rich flavor characteristic of lean beef.

B. Sirloin — 100 g … ¥8,500
Notable for its melt-in-the-mouth marbling and fragrant aroma. A classic, popular steak cut.

C. Filet (Tenderloin) — 100 g … ¥12,400
A premium cut with fine texture, refined flavor, and a delicate mouthfeel.
※ Served on a reservation-priority basis.

About additional meat
You may increase the portion of the main meat to suit your preference.
※ For additions combining different cuts, requests are accepted from 60 g.

- Today’s lean cut — ¥800 / 20 g
- Sirloin — ¥1,200 / 20 g
- Filet — ¥1,900 / 20 g

Pre-selecting the main meat
When making a reservation, please indicate your choice in the "Restaurant question Q1" field as shown below:

Example:
A 1 guest (Today’s lean cut)
B 2 guests (Sirloin)
A1 & C1 to be shared by two guests, etc.

Options:
A. Today’s lean cut
B. Sirloin
C. Filet
D. Decide on the day

※ If no choice is provided, we will ask you on the day of your visit.
※ Châteaubriand is a rare cut and will be prioritized for guests who reserve it in advance.

Message dessert plate for celebrations
We offer a dessert plate with a message for anniversaries, birthdays, and other special occasions.
- Assorted fruits … ¥2,200 (tax included)
Please write your desired message in the "Requests for the restaurant" field when booking.
※ Advance reservation required.

Notes on use
- Menu items may change depending on the season and ingredient availability. Thank you for your understanding.
- This course is available by reservation only, with booking required by 8:00 PM the day before.
- For the private room on the 2nd floor, reservations are accepted by phone only for parties of 4 or more.
- A 5% service charge will be applied. When using a private room, an additional private-room charge of +5% will be applied.

[Course Contents (6 Courses)]
・Appetizer
・Seven Assorted Seasonal Vegetables Steamed in a Bamboo Steamer
・Main Course (Hamburg Steak + Steak)
・Clay Pot Rice
・Pickled Vegetables
・Red Miso Soup
・Dessert (Yuzu Sorbet, etc.)

[Please Choose Your Main Course From the List Below]
When making your reservation, you can choose from the following three combinations. Each set includes a 100g hamburger steak and a 60g steak.

A. 100g Hamburger Steak & Today's Lean Meat 60g - ¥5,500
B. 100g Hamburger Steak & Sirloin Steak 60g - ¥7,300
C. 100g Hamburger Steak & Fillet Steak 60g - ¥9,300

*Sirloin steak is popular for its melt-in-your-mouth marbled flavor, while fillet steak is a rare and delicate cut.
*Tenderloin steaks are available on a reservation basis. Thank you for your understanding.

[Regarding Additional Meat]
You can increase your meat intake in the following increments according to your preference. If you would like to add different cuts, a minimum total of 60g is required.

Hamburger: ¥600 (in 50g increments)
Today's Lean Meat: ¥800 (in 20g increments)
Sirloin: ¥1,200 (in 20g increments)
Tenderloin: ¥1,900 (in 20g increments)

[Regarding Pre-Selection of Main Course]
When making a reservation, please fill out the "Questions from the Restaurant" section as follows:

Options
A: Hamburger + Today's Lean Meat
B: Hamburger + Sirloin
C: Hamburger + Tenderloin
D: Decide on the day

Example
A: 1 person (add 50g of hamburger)
B: 1 person (add 40g of steak)
A1 and C1 (share), etc.

If you do not fill in a message, we will contact you on the day.

[Celebration Plate with Message]
A dessert plate featuring an assortment of seasonal fruits (¥2,200) is available for celebrations such as birthdays, wedding anniversaries, and promotions.
Please write your desired message in the "Request to the restaurant" section when making your reservation.
*Reservations must be made in advance.

[Toast Drink + 4 Glasses (5 Drinks Total)]
・ Toast Drink
Please choose your favorite drink.
Bottled Beer / Dassai Highball / Plum Wine (On the Rocks / With Water / With Soda) / Champagne (+¥1,200)

[Medium] Toast (334ml bottled beer) + 4 glasses (60ml each) ¥17,000
[Large] Toast (334ml bottled beer) + 4 glasses (90ml each) ¥18,000

~A Winter Menu~

[Signature]
Foie Gras Chawanmushi with Kotake and Mushroom Sauce

[Five Seasonal Japanese Appetizers]
Seasonal Assortment

[Sashimi]
Muragumo Special Steak Tartare

[Appetizer]
Koga Onion Steak with Sugar Sauce

[Steak]
Japanese Black Beef Lean Steak 60g
(Seasoned grated radish / Seaweed salt / Garlic koji / Wasabi)

▼Cut Change Options
・Today's Lean Meat (Standard)
・Sirloin +¥1,000
・Tenderloin +¥2,800
・Chateaubriand +¥3,500

[Meal]
Shiga Prefecture Pesticide-Free "Nikomaru" Rice Cooked in a Clay Pot
Red Mashi Soup and Pickles

▼Meal Change Options
・Dragon's Egg (Rice with Raw Egg) ... +¥900
・Japanese Black Beef Special Curry ... +¥1,400
・Garlic Fried Rice ... +¥1,800

[Dessert]
Dorayaki with Sweet Chestnut Sauce

◆Additional Options
Chateaubriand Cutlet Sandwich
Half (2 slices) ¥7,500 / Full (4 slices) ¥15,000

◆Dessert Plate
Fruit Platter with Message ¥2,200
(Birthdays, anniversaries, etc. / Advance reservation required)
Please write your desired message in the "Request to Restaurant" section.

[Toast Drink + 6 Glasses (7 Drinks Total)]
・ Toast Drink
Please choose your favorite drink.

Bottled Beer / Dassai Highball / Plum Wine (On the Rocks / With Water / With Soda) / Champagne (+¥1,200)

[Small] Toast (334ml bottled beer) + 6 glasses (30ml each) ¥20,000
[Medium] Toast (334ml bottled beer) + 6 glasses (60ml each) ¥21,500
[Large] Toast (334ml bottled beer) + 6 glasses (90ml each) ¥22,500

~A Day's Winter Menu~

[Signature]
Foie Gras Chawanmushi with Kotake and Mushroom Sauce

[Seasonal Japanese Appetizers] [Five Types]
Seasonal Assortment

[Sashimi]
Muragumo Special Tartare Steak

[Clear Soup]
Monkfish Steamed with Turnip and Yuzu Flavor

[Seafood Teppanyaki]
Yellowtail and Daikon Steak with Milt Sauce

[Appetizer]
Koga Onion Steak with Green Tea

[Steak]
Japanese Black Beef Lean Steak 60g
(Grated Radish, Seaweed Salt, Garlic Koji, Wasabi)

▼Cut Substitution Options
・Today's Lean Meat (Standard)
・Sirloin +¥1,000
・Tenderloin +¥2,800
・Chateaubriand +¥3,500

[Meal]
Shiga Prefecture Pesticide-Free "Nikomaru" Rice Cooked in a Clay Pot
Red Mashi Soup and Pickles

▼Meal Substitution Options
・Dragon's Egg (Rice with Raw Egg)... +¥900
・Special Kuroge Wagyu Curry… +¥1,400
・Garlic Fried Rice… +¥1,800

[Desserts]
Dorayaki with Sweet Chestnut Sauce

◆Additional Options
Chateaubriand Cutlet Sandwich
Half (2 slices) ¥7,500 / Full (4 slices) ¥15,000

◆Dessert Plate
Fruit Platter with Message ¥2,200
(Birthdays, Anniversaries, etc. / Advance Reservation Required)
Please write your desired message in the "Request to Restaurant" field.

[Toast Drink + 7 Glasses (8 Drinks Total)]
・ Toast Drink
Please choose your favorite drink.

Bottled Beer / Dassai Highball / Plum Wine (On the Rocks / With Water / With Soda) / Champagne (+¥1,200)

[Small] Toast (334ml bottled beer) + 7 glasses (30ml each) ¥25,500
[Medium] Toast (334ml bottled beer) + 7 glasses (60ml each) ¥27,500
[Large] Toast (334ml bottled beer) + 7 glasses (90ml each) ¥28,500

~A Day's Winter Menu~

[Signature]
Foie Gras Chawanmushi with Kotake and Mushroom Sauce

[Seasonal Japanese Appetizers] [Five Types]
Seasonal Assortment

[Sashimi]
Muragumo Special Tartare Steak

[Clear Soup]
Monkfish Steamed with Turnip and Yuzu Flavor

[Seafood Teppanyaki]
Yellowtail and Daikon Steak with Milt Sauce

[Appetizer]
Onion Steak with Green Onion

[Steak]
Japanese Black Beef Sirloin and Fillet Tasting Set (60g)
(Grated Radish, Seaweed Salt, Garlic Koji, Wasabi)

[Main Dish]
Chateaubriand Cutlet Sandwich

[Meal]
Shiga Prefecture Organic "Nikomaru" Rice Served in a Clay Pot
Red Mashi Soup and Pickles

▼Meal Change Options
・Dragon's Egg (Rice with Raw Egg) ... +¥900
・Japanese Black Beef Special Curry ... +¥1,400
・Garlic Fried Rice ... +¥1,800

[Desserts]
Dorayaki (Japanese pancakes) with sweet chestnut sauce

◆Additional Options
Chateaubriand Cutlet Sandwich
Half (2 slices) ¥7,500 / Full (4 slices) ¥15,000

◆Dessert Plate
Fruit Platter with Message ¥2,200
(Birthdays, anniversaries, etc. / Advance reservation required)
Please write your desired message in the "Request to Restaurant" field.

~A Day's Winter Menu~

[Signature]
Foie Gras Chawanmushi with Kotake and Mushroom Sauce

[Five Seasonal Japanese Appetizers]
Seasonal Assortment

[Sashimi]
Muragumo Special Steak Tartare

[Appetizer]
Koga Onion Steak with Green Tea

[Steak]
Japanese Black Beef Lean Steak 60g
(Grated Radish, Seaweed Salt, Garlic Koji, Wasabi)

▼Cut Substitution Options
・Today's Lean Meat (Standard)
・Sirloin +¥1,000
・Tenderloin +¥2,800
・Chateaubriand +¥3,500

[Meal]
Shiga Prefecture Pesticide-Free "Nikomaru" Rice Cooked in a Clay Pot
Red Mashi Soup and Pickles

▼Meal Substitution Options
・Dragon's Egg (Rice with Raw Egg)... +¥900
・Special Kuroge Wagyu Curry… +¥1,400
・Garlic Fried Rice… +¥1,800

[Desserts]
Dorayaki with Sweet Chestnut Sauce

◆Additional Options
Chateaubriand Cutlet Sandwich
Half (2 slices) ¥7,500 / Full (4 slices) ¥15,000

◆Dessert Plate
Fruit Platter with Message ¥2,200
(Birthdays, Anniversaries, etc. / Advance Reservation Required)
Please write your desired message in the "Request to Restaurant" field.

~A Day's Winter Menu~

[Signature]
Foie Gras Chawanmushi with Kotake and Mushroom Sauce

[Five Seasonal Japanese Appetizers]
Seasonal Assortment

[Sashimi]
Muragumo Special Steak Tartare

[Appetizer]
Koga Onion Steak with Green Tea

[Steak]
Japanese Black Beef Lean Steak 60g
(Grated Radish, Seaweed Salt, Garlic Koji, Wasabi)

▼Cut Substitution Options
・Today's Lean Meat (Standard)
・Sirloin +¥1,000
・Tenderloin +¥2,800
・Chateaubriand +¥3,500

[Meal]
Shiga Prefecture Pesticide-Free "Nikomaru" Rice Cooked in a Clay Pot
Red Mashi Soup and Pickles

▼Meal Substitution Options
・Dragon's Egg (Rice with Raw Egg)... +¥900
・Special Kuroge Wagyu Curry… +¥1,400
・Garlic Fried Rice… +¥1,800

[Desserts]
Dorayaki with Sweet Chestnut Sauce

◆Additional Options
Chateaubriand Cutlet Sandwich
Half (2 slices) ¥7,500 / Full (4 slices) ¥15,000

◆Dessert Plate
Fruit Platter with Message ¥2,200
(Birthdays, Anniversaries, etc. / Advance Reservation Required)
Please write your desired message in the "Request to Restaurant" field.

~A Day's Winter Menu~

[Signature]
Foie Gras Chawanmushi with Kotake and Mushroom Sauce

[Five Seasonal Japanese Appetizers]
Seasonal Assortment

[Sashimi]
Muragumo Special Steak Tartare

[Clear Soup]
Monkfish Steamed with Turnip and Yuzu Flavor

[Seafood Teppanyaki]
Yellowtail and Daikon Steak with Milt Sauce

[Appetizer]
Koga Onion Steak with Green Onion Sauce

[Steak]
Japanese Black Beef Lean Steak 60g
(Grated Radish, Seaweed Salt, Garlic Koji, Wasabi)

▼Cut Substitution Options
・Today's Lean Meat (Standard)
・Sirloin +¥1,000
・Tenderloin +¥2,800
・Chateaubriand +¥3,500

[Meal]
Shiga Prefecture Organic Nikomaru Rice Cooked in a Clay Pot
Red Miso Soup and Pickles

▼Meal Modification Options
・Dragon's Egg (Rice with Raw Egg) ... +¥900
・Special Japanese Black Beef Curry ... +¥1,400
・Garlic Fried Rice ... +¥1,800

[Desserts]
Dorayaki with Sweet Chestnut Sauce

◆Additional Options
Chateaubriand Cutlet Sandwich
Half (2 slices) ¥7,500 / Full (4 slices) ¥15,000

◆Dessert Plate
Fruit Platter with Message ¥2,200
(Birthdays, Anniversaries, etc. / Advance Reservation Required)
Please enter your desired message in the "Request to Restaurant" field.

~A Day's Winter Menu~

[Signature]
Foie Gras Chawanmushi with Kotake and Mushroom Sauce

[Five Seasonal Japanese Appetizers]
Seasonal Assortment

[Sashimi]
Muragumo Special Steak Tartare

[Clear Soup]
Monkfish Steamed with Turnip and Yuzu Flavor

[Seafood Teppanyaki]
Yellowtail and Daikon Steak with Milt Sauce

[Appetizer]
Koga Onion Steak with Green Onion Sauce

[Steak]
Japanese Black Beef Lean Steak 60g
(Grated Radish, Seaweed Salt, Garlic Koji, Wasabi)

▼Cut Substitution Options
・Today's Lean Meat (Standard)
・Sirloin +¥1,000
・Tenderloin +¥2,800
・Chateaubriand +¥3,500

[Meal]
Shiga Prefecture Organic Nikomaru Rice Cooked in a Clay Pot
Red Miso Soup and Pickles

▼Meal Modification Options
・Dragon's Egg (Rice with Raw Egg) ... +¥900
・Special Japanese Black Beef Curry ... +¥1,400
・Garlic Fried Rice ... +¥1,800

[Desserts]
Dorayaki with Sweet Chestnut Sauce

◆Additional Options
Chateaubriand Cutlet Sandwich
Half (2 slices) ¥7,500 / Full (4 slices) ¥15,000

◆Dessert Plate
Fruit Platter with Message ¥2,200
(Birthdays, Anniversaries, etc. / Advance Reservation Required)
Please enter your desired message in the "Request to Restaurant" field.

~A Day's Winter Menu~

[Signature]
Foie Gras Chawanmushi with Kotake and Mushroom Sauce

[Five Seasonal Japanese Appetizers]
Seasonal Assortment

[Sashimi]
Muragumo Special Steak Tartare

[Clear Soup]
Monkfish Steamed with Turnip and Yuzu Flavor

[Seafood Teppanyaki]
Yellowtail and Daikon Steak with Milt Sauce

[Appetizer]
Onion Steak with Green Onion Sauce

[Steak]
Japanese Black Beef Sirloin and Fillet Tasting Set (60g)
(Grated Radish, Seaweed Salt, Garlic Koji, Wasabi)

[Main Dish]
Chateaubriand Cutlet Sandwich

[Meal]
Shiga Prefecture Organic "Nikomaru" Rice Cooked in a Clay Pot
Red Mashi Soup and Pickles

▼Meal Change Options
・Dragon's Egg (Rice with Raw Egg) ... +¥900
・Special Kuroge Wagyu Curry ... +¥1,400
・Garlic Fried Rice ... +¥1,800

[Desserts]
Dorayaki with Sweet Chestnut Sauce

◆Additional Options
Chateaubriand Cutlet Sandwich
Half (2 slices) ¥7,500 / Full (4 slices) ¥15,000

◆Dessert Plate
Fruit Platter with Message ¥2,200
(Birthdays, Anniversaries, etc. / Advance Reservation Required)
Please write your desired message in the "Request to Restaurant" field.

Course details (7 items)
- Appetizer
- Steamed seasonal vegetables (7 kinds) served in a seiro steamer
- Special Wagyu hamburger steak (please choose the weight)
- Freshly cooked rice in a donabe pot
- Pickles
- Red miso soup
- Yuzu sherbet

Please choose the hamburger weight
You may select one of the options when making your reservation.
(Prices are tax included)
- 100 g (S) … ¥3,600
- 150 g (M) … ¥4,200
- 200 g (L) … ¥4,800

About pre-selecting the main course
When booking, please enter your choice in the “Questions from the restaurant” field as shown below.

Example:
S 1 guest
M 1 guest, L 1 guest

If no selection is entered, we will confirm your choice on the day of your visit.

Course menu (7 items)
- Sakizuke (appetizer)
- Seiro-steamed seasonal vegetables (7 kinds)
- Main steak (please choose from options below)
- Freshly cooked donabe rice
- Pickles
- Red miso soup
- Yuzu sherbet

About the main steak
Please choose your preferred cut from the three options below (each 100 g, prices include tax).
※ Additional portions are available. See "Additional meat" below for details.

A. Today’s lean cut — 100 g … ¥5,500
A pleasant chew with the rich flavor characteristic of lean beef.

B. Sirloin — 100 g … ¥8,500
Notable for its melt-in-the-mouth marbling and fragrant aroma. A classic, popular steak cut.

C. Filet (Tenderloin) — 100 g … ¥12,400
A premium cut with fine texture, refined flavor, and a delicate mouthfeel.
※ Served on a reservation-priority basis.

About additional meat
You may increase the portion of the main meat to suit your preference.
※ For additions combining different cuts, requests are accepted from 60 g.

- Today’s lean cut — ¥800 / 20 g
- Sirloin — ¥1,200 / 20 g
- Filet — ¥1,900 / 20 g

Pre-selecting the main meat
When making a reservation, please indicate your choice in the "Restaurant question Q1" field as shown below:

Example:
A 1 guest (Today’s lean cut)
B 2 guests (Sirloin)
A1 & C1 to be shared by two guests, etc.

Options:
A. Today’s lean cut
B. Sirloin
C. Filet
D. Decide on the day

※ If no choice is provided, we will ask you on the day of your visit.
※ Châteaubriand is a rare cut and will be prioritized for guests who reserve it in advance.

Message dessert plate for celebrations
We offer a dessert plate with a message for anniversaries, birthdays, and other special occasions.
- Assorted fruits … ¥2,200 (tax included)
Please write your desired message in the "Requests for the restaurant" field when booking.
※ Advance reservation required.

Notes on use
- Menu items may change depending on the season and ingredient availability. Thank you for your understanding.
- This course is available by reservation only, with booking required by 8:00 PM the day before.
- For the private room on the 2nd floor, reservations are accepted by phone only for parties of 4 or more.
- A 5% service charge will be applied. When using a private room, an additional private-room charge of +5% will be applied.

[Course Menu (7 items)]
- Appetizer
- Steamed seasonal vegetables (seven kinds) served in a seiro bamboo steamer
- Main (Hambāgu + Steak)
- Rice cooked in a clay pot
- Pickles
- Red miso soup
- Dessert (yuzu sherbet, etc.)

[Please choose your main]
When booking, please select one of the three combinations below. Each set includes a 100g Hambāgu and a 60g steak.

A. Hambāgu 100g & Today’s lean cut 60g … ¥5,500
B. Hambāgu 100g & Sirloin 60g … ¥7,300
C. Hambāgu 100g & Fillet (tenderloin) 60g … ¥9,300

※The sirloin is richly marbled with a melt-in-your-mouth texture; the fillet is prized for its rarity and delicate texture.
※Fillet reservations are prioritized. Thank you for your understanding.

[Adding extra meat]
You may increase portions in the units below. If adding different cuts, the total added must be at least 60g.

- Hambāgu: ¥600 per 50g
- Today’s lean cut: ¥800 per 20g
- Sirloin: ¥1,200 per 20g
- Fillet (tenderloin): ¥1,900 per 20g

[Advance selection of mains]
When booking, please enter your choice in the “Questions from the restaurant” field as shown below:

Options
A: Hambāgu + Today’s lean cut
B: Hambāgu + Sirloin
C: Hambāgu + Fillet
D: Decide on the day

Example entries
A — 1 guest (add 50g Hambāgu)
B — 1 guest (add 40g steak)
A for 1 guest, C for 1 guest — to share

※If no selection is provided, we will ask you on the day of your visit.

[Celebration dessert plate with message]
For birthdays, anniversaries, promotions and other celebrations, we can prepare a dessert plate with seasonal fruits and a message (¥2,200). Please write your requested message in the “Requests for the restaurant” field when booking.
※Advance reservation required.