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Tempahan Saya
Pilih Restoran
Irifune / Authent Hotel Otaru
Kaiou / Authent Hotel Otaru
Tempah di Irifune / Authent Hotel Otaru
Mesej daripada Pedagang
[Regarding Reservations]
● Please note that we may not be able to accommodate specific seat requests.
● If we are unable to reach you within 30 minutes of your reservation time, your booking may be treated as cancelled. Please be sure to contact us if you will be late.
●Counter seats are available for parties of two or more.
[Inquiries by Phone]
If you have any questions regarding reservations, please contact us by phone.
Please note that we may not be able to answer during business hours or peak times.
Inquiries by phone:0134-27-8116
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
5
6
7
8
9
10
11
12
-- Kanak-kanak --
1
2
3
4
5
6
7
8
9
10
11
12
12 tahun dan ke bawah
-- Bayi --
1
2
3
4
5
6
7
8
9
10
11
12
5 tahun dan ke bawah
Kategori
Table
Private room
Ushio (Private)
counter
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Tempura Kaiseki (tempura-focused kaiseki multi-course meal)
¥ 7,000
(Termasuk servis & cukai)
Pilih
Tempura Kaiseki (tempura-focused kaiseki multi-course meal)
Chopsticks included: Seafood with apple cider vinegar, chervil
Appetizer: Black soybean yuba, snow crab, delicious dashi broth, wasabi
Delicacies: Simmered egg roe, needle ginger
Sashimi: Red sea bream sashimi, tuna, Nanban shrimp
Katsura isshiki, garnish: Wasabi
Tempura 1: Tiger prawn, Hokkaido turnip, scallop, eggplant, lotus root
Tempura 2: Red squid, abalone, maruju, maitake mushroom, lily root
Meal: Deep-fried mantis shrimp tempura, tempura tea rice or tempura bowl
Dessert: Yuzu sorbet, mint
Tarikh Sah
06 Jan ~ 28 Feb
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
Table , Private room
Bacaan Lanjut
Sushi Kaiseki (multi-course sushi tasting)
¥ 6,500
(Termasuk servis & cukai)
Pilih
Sushi Kaiseki (multi-course sushi tasting)
First course: Uguisu tofu, marinated herring, flatfish marinated in kelp
Sushi (white): red sea bream, snow crab, scallop, salmon roe
Steamed dish: chawanmushi (steamed egg custard) from Gin'an
Tempura: shrimp, red squid, lotus root, maitake mushroom
Sushi (red): bluefin tuna, soy flounder, salmon, peony shrimp
Finishing dish: miso soup with Otaru clams
Dessert: salted ice cream
Cetak Halus
*The menu may change depending on the availability of ingredients. Thank you for your understanding.
*Lunch is available by reservation only.
Tarikh Sah
01 Mac ~ 30 Apr
Makanan
Makan Tengah Hari, Makan Malam
Kategori Tempat Duduk
Private room, Table
Bacaan Lanjut
Sushi Kaiseki Private Room (6-12 people)
¥ 6,500
(Termasuk servis & cukai)
Pilih
Sushi Kaiseki Private Room (6-12 people)
First course: Uguisu tofu, marinated herring, flatfish marinated in kelp
Sushi (white): red sea bream, snow crab, scallop, salmon roe
Steamed dish: chawanmushi (steamed egg custard) from Gin'an
Tempura: shrimp, red squid, lotus root, maitake mushroom
Sushi (red): bluefin tuna, soy flounder, salmon, peony shrimp
Finishing dish: miso soup with Otaru clams
Dessert: salted ice cream
Cetak Halus
*The menu may change depending on the availability of ingredients. Thank you for your understanding.
*Lunch is available by reservation only.
Tarikh Sah
01 Mac ~ 30 Apr
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
6 ~ 12
Kategori Tempat Duduk
Ushio (Private)
Bacaan Lanjut
Tempura Kaiseki Private Room (6-12 people)
2025 年 12 月 31 日至 2026 年 1 月 5 日暫停販售。
¥ 7,000
(Termasuk servis & cukai)
Pilih
Tempura Kaiseki Private Room (6-12 people)
2025 年 12 月 31 日至 2026 年 1 月 5 日暫停販售。
Chopsticks: Served with: Uguisu tofu and Sakura shrimp
Appetizer: Marinated urui (water lily) and dried bonito flakes
Sashimi: Real tuna, shark flounder, Katsura-shiki (seaweed) sauce, Garnish: Wasabi
Tempura 1: Tiger prawn, red squid, white fish, cod sprouts, Oma bamboo shoots
Tempura 2: Sea bream wrapped in cherry blossom leaves, cod crab, butterbur shoots, maitake mushrooms, lotus root
Meal: Sakura shrimp tempura tempura with rice or tempura bowl
Dessert: Yuzu sorbet, mint
Cetak Halus
*The menu may change depending on the availability of ingredients. Thank you for your understanding.
*Lunch is available by reservation only.
Tarikh Sah
01 Mac ~ 30 Apr
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
6 ~ 12
Kategori Tempat Duduk
Ushio (Private)
Bacaan Lanjut
Permintaan
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
If you or any members of your party have allergies, please let us know in advance.
Example: 1 guest with a shellfish allergy.
Example: 1 guest with an egg allergy.
Pertanyaan 2
Are you currently staying at our hotel?
Yes (overnight stay)
No (restaurant use only)
Pertanyaan 3
Please let us know the purpose of your visit.
Birthday
Wedding anniversary
Longevity Celebration
Dining with acquaintances and friends
Dining with family
For business use
Lain-lain
Permintaan
Butiran Tetamu
Log masuk dengan
Facebook
Google
Yahoo! JAPAN
TableCheck
Nama
Dplkn
Telefon Bimbit
Dplkn
Maklumkan saya melalui SMS
Kami akan menghantar sebuah SMS dalam keadaan berikut:
Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
Sila pastikan alamat e-mel anda betul.
Pengesahan tempahan akan dihantar ke alamat ini.
Cipta akaun TableCheck
Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.
Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
Terima tawaran daripada Irifune / Authent Hotel Otaru dan kumpulan restoran
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terma dan polisi yang relevan
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