Mag-book sa Irifune / Authent Hotel Otaru

[Regarding Reservations]
● Please note that we may not be able to accommodate specific seat requests.
● If we are unable to reach you within 30 minutes of your reservation time, your booking may be treated as cancelled. Please be sure to contact us if you will be late.
●Counter seats are available for parties of two or more.

[Inquiries by Phone]
If you have any questions regarding reservations, please contact us by phone.
Please note that we may not be able to answer during business hours or peak times.

Inquiries by phone：0134-27-8116
12 na taon at baba
5 na taon at baba
Tempura Kaiseki (tempura-focused kaiseki multi-course meal)
Tempura Kaiseki (tempura-focused kaiseki multi-course meal)
¥ 7,000 (Kasama ang serb. at buwis)
Chopsticks included: Seafood with apple cider vinegar, chervil
Appetizer: Black soybean yuba, snow crab, delicious dashi broth, wasabi
Delicacies: Simmered egg roe, needle ginger
Sashimi: Red sea bream sashimi, tuna, Nanban shrimp
Katsura isshiki, garnish: Wasabi
Tempura 1: Tiger prawn, Hokkaido turnip, scallop, eggplant, lotus root
Tempura 2: Red squid, abalone, maruju, maitake mushroom, lily root
Meal: Deep-fried mantis shrimp tempura, tempura tea rice or tempura bowl
Dessert: Yuzu sorbet, mint
Balidong petsa
Ene 06 ~ Peb 28
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Table , Private room
Magbasa pa
Sushi Kaiseki (multi-course sushi tasting)
Sushi Kaiseki (multi-course sushi tasting)
¥ 6,500 (Kasama ang serb. at buwis)
First course: Uguisu tofu, marinated herring, flatfish marinated in kelp
Sushi (white): red sea bream, snow crab, scallop, salmon roe
Steamed dish: chawanmushi (steamed egg custard) from Gin'an
Tempura: shrimp, red squid, lotus root, maitake mushroom
Sushi (red): bluefin tuna, soy flounder, salmon, peony shrimp
Finishing dish: miso soup with Otaru clams
Dessert: salted ice cream
Fine Print
*The menu may change depending on the availability of ingredients. Thank you for your understanding.
*Lunch is available by reservation only.
Balidong petsa
Mar 01 ~ Abr 30
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Private room, Table
Magbasa pa
Sushi Kaiseki Private Room (6-12 people)
Sushi Kaiseki Private Room (6-12 people)
¥ 6,500 (Kasama ang serb. at buwis)
First course: Uguisu tofu, marinated herring, flatfish marinated in kelp
Sushi (white): red sea bream, snow crab, scallop, salmon roe
Steamed dish: chawanmushi (steamed egg custard) from Gin'an
Tempura: shrimp, red squid, lotus root, maitake mushroom
Sushi (red): bluefin tuna, soy flounder, salmon, peony shrimp
Finishing dish: miso soup with Otaru clams
Dessert: salted ice cream
Fine Print
*The menu may change depending on the availability of ingredients. Thank you for your understanding.
*Lunch is available by reservation only.
Balidong petsa
Mar 01 ~ Abr 30
Pagkain
Tanghalian, Hapunan
Order Limit
6 ~ 12
Kategorya ng Upuan
Ushio (Private)
Magbasa pa
Tempura Kaiseki Private Room (6-12 people)
2025 年 12 月 31 日至 2026 年 1 月 5 日暫停販售。
Tempura Kaiseki Private Room (6-12 people)
¥ 7,000 (Kasama ang serb. at buwis)
Chopsticks: Served with: Uguisu tofu and Sakura shrimp
Appetizer: Marinated urui (water lily) and dried bonito flakes
Sashimi: Real tuna, shark flounder, Katsura-shiki (seaweed) sauce, Garnish: Wasabi
Tempura 1: Tiger prawn, red squid, white fish, cod sprouts, Oma bamboo shoots
Tempura 2: Sea bream wrapped in cherry blossom leaves, cod crab, butterbur shoots, maitake mushrooms, lotus root
Meal: Sakura shrimp tempura tempura with rice or tempura bowl
Dessert: Yuzu sorbet, mint
Fine Print
*The menu may change depending on the availability of ingredients. Thank you for your understanding.
*Lunch is available by reservation only.
Balidong petsa
Mar 01 ~ Abr 30
Pagkain
Tanghalian, Hapunan
Order Limit
6 ~ 12
Kategorya ng Upuan
Ushio (Private)
Magbasa pa

Mga Kahilingan

If you or any members of your party have allergies, please let us know in advance.
Example: 1 guest with a shellfish allergy.
Example: 1 guest with an egg allergy.
Are you currently staying at our hotel?
Please let us know the purpose of your visit.

Detalye ng Guest

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