◆Celebration Eight-piece Appetizer

Grilled Giant Shrimp in Kyoto Style, Sea Cucumber with Worms and Sour Orange Pot

Flounder Wrapped in Dragonfly Kelp, Red and White Sashimi, Serpentine Cucumber

Sweetened Squid Roe with Black Soybean Yuba, Okra, Black Beans and Pine Needles

◆Soup

Zoni Soup (Simmered Soup)

Burdock, Bamboo Shoots, Angelica, Shiitake Mushrooms, Mitsuba (Japanese Honeywort), Pepper

◆Sashimi

Red Sea Bream Sliced in Pine Bark, Bluefin Tuna, Peony Shrimp

Katsura Isshiki (Seaweed), Garnish, Wasabi

◆Takigo

Yuba (Dry Soybean Skin), Lotus Root, and Potato, Braised Codfish and Crab Yolk

Shrimp Potato, Sunrise Carrot, Rape Blossoms, Umeboshi Fu (Wheat Flour), and Yuzu Citrus

◆Homemade Food

Braised Japanese Black Beef Sirloin

Yasuoka Leek, Pickled Egg Yolk, Meringue, and Umami Dashi-an

◆Meal

Three Types of Nigiri Sushi and Red Miso Soup

Scallops, Snow Crab, Salmon Roe, and Sweet and Sour Ginger

◆Sweets

Matcha Mousse, Strawberries, Whipped Cream, Mint, and Warabi Mochi

◆Celebration Appetizers

Herring Roe Tosa-zuke (Pickled Herring Roe), Red and White Salmon Roe, Simmered Pufferfish Skin with Jellied Fish

Grilled Shrimp, Chicken Matsukaze, Sweet and Sour Dried Kingfish Roe, Black Beans with Pine Needles

◆Bowl

Zoni Soup (Simmered Soup)

Burdock, Bamboo Shoots, Angelica, Shiitake Mushrooms, Mitsuba (Japanese Honeywort), Pepper

◆Sashimi

Red Sea Bream with Pine Bark Sashimi, Bluefin Tuna

Katsura Isshiki (Seaweed), Garnish, Wasabi

◆Home-Grilled Appetizers

Spanish Spanish Mackerel with Saikyo-zuke (Pickled in Kyoto Style), Okina-yaki (Grilled Okina-yaki), Lotus Root, Angelica Kinpei (Kinpei)

◆Futamono

Deep-fried Shrimp Sweet Potato with Sleet, Shrimp with Kudzu

Shiitake Mushrooms, Mitsuba (Japanese Honeywort), Rape Blossoms, Umefu (Wheat Flour), Hari-Yuzu (Yuzu Citrus)

◆Meal

Eel Flower Chirashi Sushi, Miso Soup

◆Dessert

Chestnut Dumplings, Temari Mochi (Rice Balls), Strawberries, Azuki Ice Cream