・アミューズブーシュ
・ズワイ蟹のコンソメジュレ キャビア添え
・フォアグラのポワレ バターナッツポタージュ
・甘鯛の鱗焼き 蕪のソース
・牛フィレ肉のロティ マデラソース
・苺とチョコレートのタルト
・コーヒー 又は 紅茶

Example of course
■Amuse bouche

■Appetizer platter
・Pate de campagne
・White liver pate
・Today’s carpaccio
・3 kinds of vegetables ( carrot, olive, red cabbage)
・Green salad
We prepare a plate with some of this choices and other.

■Hot starter
・Tsubugai with Bourgogne butter
etc...
Or today’s hot starter

■Choice of main dish
※Only 1 choice of main dish per group ( this choice can be made during reservation or on the day )
・Roasted venison with red wine sauce
・Grilled pork with tapenade sauce
・Duck confit

■Baguette

■Desert
・Chocolate cake
・Gorgonzola cheese cake
One plate with this 2 deserts.

■Coffee or tea

We have a selection of French and California wine to go with this menu.
■Bottle of wine: From 4500¥~
■Glass of wine: 850¥~1400¥ ( red, white, sparkling)

This menu will change with the season.

Example of menu:
■Amuse bouche

■Cold starter
Glee of sea urchin with caviar

■Hot starter
Seared foie gras with sauce perigueux

■Fish dish
Grilled tilefish with sauce emulsion

■Main dish
Roast lamb fillet rolled with bacon with tapenade in the middle.
It’s served with grilled vegetables and a celery puree.

■Baguette

■Desert
・chocolate cake
・Gorgonzola cheesecake
・Creme brûlée
The desert is a plater of this 3.

■coffee or tea

We have French and California wine to drink with this menu.
■bottle of wine: 4500¥~
■glass of wine: 850¥~1400¥ ( red, white, sparkling)

■Special drink: “nami nami” sparkling wine
※ Organic grape juice ( red, white, rose)

~our seasonal menu~
Tomato & cherry terrine with omar remoulade 1350¥
Gelee of sea urchin with caviar 1200¥
Caramelized white liver pate with mushroom & chicory salad & baguette 920¥
Cheese brûlée & homemade apricot confiture with baguette 880¥
Pate de campagne 1080¥
Foie gras terrine summer style Chef’s special 2100¥
Apple butter 600¥
Vegetables & green salad with olive powder 1280¥
Duck confit salad with Madeira dressing 1680¥
Whelk & mushroom with Bourgogne butter 1280¥
Grilled tilefish with sauce emulsion 1880¥
Seared foie gras with sauce perigueux 1980¥
Roast lamb fillet with bacon and tapenade 2880¥
Grilled pork made from Hokkaido local farm with tapenade sauce 2280¥
Roast venison from Hokkaido local farm with red wine sauce 2580¥
Duck confit 1780¥
Gorgonzola cheesecake 550¥
Creme brûlée 600¥
Etc....

~drink menu~
Nami nami sparkling glass 1050¥
( cremant
Bottle of wine: 4500¥~
Glass of wine 850¥~1400¥

■wine pairing 3 glasses
※Organic grape juice ( red, white, rose ) are also on the menu

Example of menu

■Amuse bouche

■Cold starter
Gelee of sea urchin with caviar

■Hot starter
Seared foie gras with sauce perigueux

■Fish dish
Grilled tilefish with sauce emulsion

■Main dish
・ Fillet of lamb with tapenade rolled with bacon then seared.
It is served with grilled vegetables and a celery purée.

■baguette

■Special cake for the occasion
・Pie with almond paste and a seasonal fruit on top of it.

※A message can be written on the desert plate if requested.
( with a limit of 30 characters )

■Coffee or tea

We have a selection of French and California wine to drink with this menu.
■Bottle of wine: 4500¥~
■Glass of wine: 850¥~1400¥ ( red, white, sparkling )