Tempah di IÑAKI / Patina Osaka

▶︎The photo is for illustrative purposes only. Menu items and prices are subject to change without notice.
▶︎We may not be able to accommodate specific seating requests.
▶︎Discounts and special offers cannot be combined.
▶︎If we do not hear from you within 15 minutes of your reservation time, your table may no longer be available.
▶︎Smoking is strictly prohibited inside the restaurant. Smoking areas are available on the 1st and 20th floors of the Patina Osaka Hotel.
▶︎Dress Code: Smart Casual - Please refrain from wearing beach sandals or gym wear.
▶︎Regarding Children's Meals
Outside food is not permitted, except for baby food.
Please note that we are unable to heat baby food.
▶︎Patina Osaka offers complimentary shuttle bus service between the hotel and Morinomiya Station and Tanimachi 4-chome Station. Please reach out to Dining Reservation（restaurants.osaka@patinahotels.com Or 06-6949-9193) for more details.
【Operation Hour（Till January 4th 2026) 】
Lunch / Daily: 11:30 AM – 3:00 PM (Last Order: 2:00 PM)​
Dinner / Daily: 5:30 PM – 9:00 PM (Last Order: 8:00 PM)

【Operation Hour（FromJanuary 5th 2026) 】
Lunch / Daily: 11:30 AM – 3:00 PM (Last Order: 2:00 PM)​
Dinner / Daily: 5:30 PM – 10:00 PM (Last Order: 8:30 PM)
12 tahun dan ke bawah
5 tahun dan ke bawah
[Private room guaranteed] 5-course meal + 90 minutes of free drinks
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
[Private room guaranteed] 5-course meal + 90 minutes of free drinks
¥ 17,000 (Termasuk servis & cukai)
Enjoy a 5-course menu with 90 minutes of free-flow sparkling wine, draft beer, soft drinks, and highballs.

*Reservations for 8-12 people will be accommodated in a private room.
*Reservations for 13 or more people will be accommodated in floor seating.

[Menu available until December 12th]
■Today's Tapas
■Charcoal-grilled Scallops with Saffron and Julberto Sauce, Tomato Confit
■Pumpkin Soup, Foie Gras, Lobster Sauce, and Shiso Leaf
■Iberian Pluma Pork with Sherry Sauce, Mushroom Duxelles, and Macadamia Nuts
■Chocolate and Coffee Ice Cream with Cocoa Streusel and Passion Fruit
[Menu available from December 13th]
■Today's Tapas
■Tuna and Beet Tartare
■Stuffed Squid and Vegetables with Squid Ink Sauce and White Sauce
■Charcoal-grilled Wagyu Beef with Potato Mille-feuille and Jus
■Apple Tart with Cinnamon Ice Cream
Tarikh Sah
01 Okt ~ 19 Dis, 05 Jan 2026 ~
Makanan
Makan Malam
Had Pesanan
8 ~ 12
Kategori Tempat Duduk
Group TBL
Bacaan Lanjut
[Private room guaranteed] 6-course meal + 90 minutes of free drinks
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
[Private room guaranteed] 6-course meal + 90 minutes of free drinks
¥ 23,000 (Termasuk servis & cukai)
Enjoy a 6-course menu with 90 minutes of free-flow sparkling wine, draft beer, soft drinks, and highballs.

*Reservations for 8 to 12 people will be seated in a private room.
*Reservations for 13 or more people will be seated in floor seating.

[Menu until December 12th]
■ Today's Tapas
■ Charbroiled Scallops with Saffron and Julberto Sauce, Tomato Confit
■ Pumpkin Soup with Foie Gras, Lobster Sauce, and Shiso Leaf
■ Iberico Pluma Pork with Sherry Sauce, Mushroom Duxelles, and Macadamia Nuts
■ Braised Beef Cheek with Potatoes
■ Chocolate and Coffee Ice Cream with Cocoa Streusel and Passion Fruit

[Menu from December 13th]
■ Today's Tapas
■ Tuna and Beet Tartare
■ Stuffed Squid and Vegetables with Squid Ink Sauce and White Sauce
■ Charbroiled Wagyu Beef with Potato Mille-Feuille and Jus
■ Shrimp Paella
■ Apple Tart with Cinnamon Ice Cream
Tarikh Sah
01 Okt ~ 19 Dis, 05 Jan 2026 ~
Makanan
Makan Malam
Had Pesanan
8 ~ 12
Kategori Tempat Duduk
Group TBL
Bacaan Lanjut
12/20-12/25 [Christmas Lunch] 4-course meal including lobster and Christmas griotte tart for 18,000 yen
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
12/20-12/25 [Christmas Lunch] 4-course meal including lobster and Christmas griotte tart for 18,000 yen
¥ 18,000 (Termasuk servis & cukai)
■Tapas
Country Bread Toast, Iberico Ham Bellota Joselito, Black Truffle Crab Croquette, Jalapenos

■Lobster, Cava Gelee, Small Vegetables and Herbs from the Farm

■Monkfish, Pil Pil, Salmon Roe, Chives, Parmentier

■Christmas Griottes Tart, Valrhona Chocolate

■Petits Fours, Coffee
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
12/23-25 [Window seat guaranteed, Christmas dinner with a Glass of Champagne] 36,000 yen
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
12/23-25 [Window seat guaranteed, Christmas dinner with a Glass of Champagne] 36,000 yen
¥ 36,000 (Termasuk servis & cukai)
Pembelian terlebih dahulu diperlukan
■Tapas
Tapas
Country Bread Toast, Iberico Ham Bellota Joselito, Black Truffle
Red Shrimp Tartar Tart with Pipirrana, Yuzu, Kristal Caviar
Foie Gras Macaron with Apple, Cider Gelee
Crab Croquette, Jalapenos
Smoked Tuna, Sour Cream, Pine Nuts Emulsion

■ Lobster, Cava Gelee, Small Vegetables and Herbs from the Farm, Caviar

■Monkfish, Pil Pil, Salmon Roe, Chives, Parmentier

■Wagyu Fillet, Pearl Onion, Amontillado and Morels Sauce

■Christmas Griottes Tart, Valrhona Chocolate

■Petit Fours, Coffee
Tarikh Sah
23 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
Dec 23–25 | Christmas Dinner — ¥30,000
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
Dec 23–25 | Christmas Dinner — ¥30,000
¥ 30,000 (Termasuk servis & cukai)
■Tapas
Tapas
Country Bread Toast, Iberico Ham Bellota Joselito, Black Truffle
Red Shrimp Tartar Tart with Pipirrana, Yuzu, Kristal Caviar
Foie Gras Macaron with Apple, Cider Gelee
Crab Croquette, Jalapenos
Smoked Tuna, Sour Cream, Pine Nuts Emulsion

■ Lobster, Cava Gelee, Small Vegetables and Herbs from the Farm, Caviar

■Monkfish, Pil Pil, Salmon Roe, Chives, Parmentier

■Wagyu Fillet, Pearl Onion, Amontillado and Morels Sauce

■Christmas Griottes Tart, Valrhona Chocolate

■Petit Fours, Coffee
Tarikh Sah
23 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
12/20-25 [Christmas Dinner] 4-course meal including lobster and guinea fowl for 22,000 yen
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
12/20-25 [Christmas Dinner] 4-course meal including lobster and guinea fowl for 22,000 yen
¥ 22,000 (Termasuk servis & cukai)
■Tapas
Country Bread Toast, Iberico Ham Bellota Joselito, Black Truffle
Foie Gras Macaron with Apple, Cider Gelee
Crab Croquette, Jalapenos

■ Lobster, Cava Gelee, Small Vegetables and Herbs from the Farm

■Guinea Fowl, Pearl Onion, Amontillado and Morels Sauce

■Christmas Griottes Tart, Valrhona Chocolate

■Petits Fours, Coffee
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
12/20-12/25 [Christmas Lunch] 4-course meal including lobster and guinea fowl for 22,000 yen
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
12/20-12/25 [Christmas Lunch] 4-course meal including lobster and guinea fowl for 22,000 yen
¥ 22,000 (Termasuk servis & cukai)
■Tapas
Country Bread Toast, Iberico Ham Bellota Joselito, Black Truffle
Foie Gras Macaron with Apple, Cider Gelee
Crab Croquette, Jalapenos

■ Lobster, Cava Gelee, Small Vegetables and Herbs from the Farm

■Guinea Fowl, Pearl Onion, Amontillado and Morels Sauce

■Christmas Griottes Tart, Valrhona Chocolate

■Petits Fours, Coffee
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
10/1～12/12【 [Weekday Lunch Only] Cocktail Included: 4-Course Meal Including Charcoal-Grilled Scallops and Basque Cheesecake URA
At IÑAKI, you can enjoy authentic Spanish Basque cuisine incorporating seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
10/1～12/12【 [Weekday Lunch Only] Cocktail Included: 4-Course Meal Including Charcoal-Grilled Scallops and Basque Cheesecake URA
¥ 8,000 (Termasuk servis & cukai)
■One glass of cocktail from menu
■Today's Tapas
■Charcoal-grilled scallops — saffron, Julbert sauce, tomato confit
■Rotisserie-roasted lamb — charcoal-grilled vegetables
■IÑAKI Cheesecake
Tarikh Sah
01 Okt ~ 12 Dis
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
10/1～12/12 [Weekday Lunch Only] NATURA 5-course meal featuring rotisserie-grilled lamb, Basque cheesecake, and more, with cocktails included
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
10/1～12/12 [Weekday Lunch Only] NATURA 5-course meal featuring rotisserie-grilled lamb, Basque cheesecake, and more, with cocktails included
¥ 10,500 (Termasuk servis & cukai)
■One glass of cocktail from menu
■Today's Tapas
■Charcoal-grilled Scallop — Saffron, Julbert Sauce, Tomato Confit
■Pumpkin Soup — Foie Gras, Lobster Sauce, Shiso
■Rotisserie Baby Lamb — Charcoal-grilled Vegetables
■IÑAKI Cheesecake
Tarikh Sah
01 Okt ~ 12 Dis
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
10/1～12/12[Weekday Lunch] 4-course meal featuring charcoal-grilled scallops, Basque cheesecake, and more, with a champagne toast. URA
At IÑAKI, you can enjoy authentic Spanish Basque cuisine incorporating seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
10/1～12/12[Weekday Lunch] 4-course meal featuring charcoal-grilled scallops, Basque cheesecake, and more, with a champagne toast. URA
¥ 10,000 (Termasuk servis & cukai)
■One glass of champagne
■Today's Tapas
■Charcoal-grilled scallops — saffron, Julbert sauce, tomato confit
■Rotisserie-roasted lamb — charcoal-grilled vegetables
■IÑAKI Cheesecake
Tarikh Sah
01 Okt ~ 12 Dis
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
10/1～12/12[Weekday Lunch Only] NATURA 5-course meal featuring rotisserie-grilled lamb and Basque cheesecake, with a champagne toast
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
10/1～12/12[Weekday Lunch Only] NATURA 5-course meal featuring rotisserie-grilled lamb and Basque cheesecake, with a champagne toast
¥ 12,500 (Termasuk servis & cukai)
■One glass of champagne
■Today's Tapas
■Charcoal-grilled Scallop — Saffron, Julbert Sauce, Tomato Confit
■Pumpkin Soup — Foie Gras, Lobster Sauce, Shiso
■Rotisserie Baby Lamb — Charcoal-grilled Vegetables
■IÑAKI Cheesecake
Tarikh Sah
01 Okt ~ 12 Dis
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
December 1st - December 12th [Weekday Lunch] 4-course meal with cocktail included URA
At IÑAKI, you can enjoy authentic Spanish Basque cuisine incorporating seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
December 1st - December 12th [Weekday Lunch] 4-course meal with cocktail included URA
¥ 8,000 (Termasuk servis & cukai)
Details will be posted at a later date.
Tarikh Sah
01 Dis ~ 12 Dis
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
12/1-12/12 [Weekday Lunch] 5-course meal with champagne NATURA
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
12/1-12/12 [Weekday Lunch] 5-course meal with champagne NATURA
¥ 12,500 (Termasuk servis & cukai)
Details will be posted at a later date.
Tarikh Sah
01 Dis ~ 12 Dis
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
December 1st - December 12th [Weekday Lunch] 4-course meal with champagne toast URA
At IÑAKI, you can enjoy authentic Spanish Basque cuisine incorporating seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
December 1st - December 12th [Weekday Lunch] 4-course meal with champagne toast URA
¥ 10,000 (Termasuk servis & cukai)
Details will be posted at a later date.
Tarikh Sah
01 Dis ~ 12 Dis
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
12/1-12/12 [Weekday Lunch] 5-course meal with cocktail included NATURA
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
12/1-12/12 [Weekday Lunch] 5-course meal with cocktail included NATURA
¥ 10,500 (Termasuk servis & cukai)
Details will be posted at a later date.
Tarikh Sah
01 Dis ~ 12 Dis
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Bacaan Lanjut
10/1～12/12Lunch — 4-course menu featuring charcoal-grilled scallops and Basque cheesecake · URA
At IÑAKI, you can enjoy authentic Spanish Basque cuisine incorporating seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
10/1～12/12Lunch — 4-course menu featuring charcoal-grilled scallops and Basque cheesecake · URA
¥ 7,000 (Termasuk servis & cukai)
■Today's Tapas
■Charcoal-grilled scallops — saffron, Julbert sauce, tomato confit
■Rotisserie-roasted lamb — charcoal-grilled vegetables
■IÑAKI Cheesecake
Tarikh Sah
01 Okt ~ 12 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
10/1～12/12Lunch — 5-course menu including rotisserie-roasted lamb and Basque cheesecake · NATURA
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
10/1～12/12Lunch — 5-course menu including rotisserie-roasted lamb and Basque cheesecake · NATURA
¥ 9,500 (Termasuk servis & cukai)
■Today's Tapas
■Charcoal-grilled Scallop — Saffron, Julbert Sauce, Tomato Confit
■Pumpkin Soup — Foie Gras, Lobster Sauce, Shiso
■Rotisserie Baby Lamb — Charcoal-grilled Vegetables
■IÑAKI Cheesecake
Tarikh Sah
01 Okt ~ 12 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
10/1～12/12【Lunch — Window-side seating guaranteed】4-course menu with a celebratory champagne toast, featuring charcoal-grilled scallops and Basque cheesecake — URA
At IÑAKI, you can enjoy authentic Spanish Basque cuisine incorporating seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
※We are planning menu item change in middle of July
10/1～12/12【Lunch — Window-side seating guaranteed】4-course menu with a celebratory champagne toast, featuring charcoal-grilled scallops and Basque cheesecake — URA
¥ 10,700 (Termasuk servis & cukai)
■Today's Tapas
■Charcoal-Grilled Scallops — Saffron, Julbert Sauce, Tomato Confit
■Rotisserie Lamb — Charcoal-Grilled Vegetables
■IÑAKI Cheesecake
Tarikh Sah
01 Okt ~ 12 Dis
Makanan
Makan Tengah Hari
Had Pesanan
~ 4
Bacaan Lanjut
10/1～12/12【Guaranteed window seat for lunch】 5-course meal with glass of champagne "NATURA" 13,200 yen
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
10/1～12/12【Guaranteed window seat for lunch】 5-course meal with glass of champagne "NATURA" 13,200 yen
¥ 13,200 (Termasuk servis & cukai)
■Today's Tapas
■Charcoal-grilled scallops with saffron, Julbert sauce, tomato confit
■Pumpkin soup with foie gras, lobster sauce, shiso
■Rotisserie lamb with charcoal-grilled vegetables
■IÑAKI cheesecake
Tarikh Sah
01 Okt ~ 12 Dis
Makanan
Makan Tengah Hari
Had Pesanan
~ 4
Bacaan Lanjut
12/13～1/31[Lunch] 4-course meal URA
At IÑAKI, you can enjoy authentic Spanish Basque cuisine incorporating seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
12/13～1/31[Lunch] 4-course meal URA
¥ 7,000 (Termasuk servis & cukai)
■ Today's Tapas
■ Tuna and Beet Tartare
■ Grilled Sea Bass with Green Mole and Parsnips
or
Grilled Aged Tomahawk Beef with Piquillo and Mini Romaine Lettuce (+5,000)
■ IÑAKI Cheesecake
Tarikh Sah
01 Dis ~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
12/13～1/31[Lunch] 5-course NATURA
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
12/13～1/31[Lunch] 5-course NATURA
¥ 9,500 (Termasuk servis & cukai)
■ Today's Tapas
■ Tuna and Beet Tartare
■ Stuffed Squid and Vegetables with Squid Ink Sauce and White Sauce
■ Grilled Sea Bass with Green Mole and Parsnips
or
Grilled Aged Tomahawk Beef with Piquillo and Mini Romaine Lettuce (+5,000)
■ IÑAKI Cheesecake
Tarikh Sah
13 Dis ~ 19 Dis, 26 Dis ~ 29 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
12/13～1/31[Window seat guaranteed for lunch] 4-course meal with champagne toast URA 10,700 yen
At IÑAKI, you can enjoy authentic Spanish Basque cuisine incorporating seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
※We are planning menu item change in middle of July
12/13～1/31[Window seat guaranteed for lunch] 4-course meal with champagne toast URA 10,700 yen
¥ 10,700 (Termasuk servis & cukai)
■ Today's Tapas
■ Tuna and Beet Tartare
■ Grilled Sea Bass with Green Mole and Parsnips
or
Grilled Aged Tomahawk Beef with Piquillo and Mini Romaine Lettuce (+5,000)
■ IÑAKI Cheesecake
Tarikh Sah
01 Dis ~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Tengah Hari
Had Pesanan
~ 4
Bacaan Lanjut
12/13～1/31 [Guaranteed window seat for lunch] NATURA 5-course meal with champagne toast, 13,200 yen
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
12/13～1/31 [Guaranteed window seat for lunch] NATURA 5-course meal with champagne toast, 13,200 yen
¥ 13,200 (Termasuk servis & cukai)
■ Today's Tapas
■ Tuna and Beet Tartare
■ Stuffed Squid and Vegetables with Squid Ink Sauce and White Sauce
■ Grilled Sea Bass with Green Mole and Parsnips
or
Grilled Aged Tomahawk Beef with Piquillo and Mini Romaine Lettuce (+5,000)
■ IÑAKI Cheesecake
Tarikh Sah
01 Dis ~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Tengah Hari
Had Pesanan
~ 4
Bacaan Lanjut
10/1～12/12 Dinner: five-course menu featuring charcoal-grilled scallops and Iberico pork pluma, OLIVA
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
10/1～12/12 Dinner: five-course menu featuring charcoal-grilled scallops and Iberico pork pluma, OLIVA
¥ 12,000 (Termasuk servis & cukai)
■ Today's Tapas
■ Charcoal-grilled scallops · Saffron · Julbert sauce · Tomato confit
■ Pumpkin soup · Foie gras · Lobster (omaru) sauce · Shiso
■ Iberico pork pluma · Sherry sauce · Mushroom duxelles · Macadamia nuts
■ Chocolate and coffee ice cream · Cacao streusel · Passion fruit
Tarikh Sah
01 Okt ~ 12 Dis
Makanan
Makan Malam
Bacaan Lanjut
10/1～12/12Dinner: 6-course menu featuring Iberico pork pluma (pluma cut) and braised beef cheek, etc. — IÑAKI
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name INAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
10/1～12/12Dinner: 6-course menu featuring Iberico pork pluma (pluma cut) and braised beef cheek, etc. — IÑAKI
¥ 16,000 (Termasuk cukai)
■Today's Tapas
■Charcoal-grilled scallops with saffron, Juruberto sauce, and tomato confit
■Pumpkin soup with foie gras, lobster sauce, and shiso
■Iberico pork pluma with sherry sauce, mushroom duxelles, and macadamia nuts
■Braised beef cheek with potatoes
■Chocolate and coffee ice cream with cacao streusel and passion fruit
Tarikh Sah
01 Okt ~ 12 Dis
Makanan
Makan Malam
Bacaan Lanjut
10/1～12/12 [Guaranteed window seat for dinner] Five-course meal including charcoal-grilled scallops and Iberian pluma pork, with a champagne toast. OLIVA, 15,700 yen
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
10/1～12/12 [Guaranteed window seat for dinner] Five-course meal including charcoal-grilled scallops and Iberian pluma pork, with a champagne toast. OLIVA, 15,700 yen
¥ 15,700 (Termasuk servis & cukai)
■ Today's tapas
■ Charcoal-grilled scallops — saffron, Julbert sauce, tomato confit
■ Pumpkin soup — foie gras, lobster (omaru) sauce, shiso
■ Iberico pork pluma — sherry sauce, mushroom duxelles, macadamia nuts
■ Chocolate and coffee ice cream — cacao streusel, passion fruit
Tarikh Sah
01 Okt ~ 12 Dis
Makanan
Makan Malam
Had Pesanan
~ 4
Bacaan Lanjut
10/1～12/12 [Dinner: guaranteed window-side seating] 6-course menu with a complimentary champagne toast, featuring Iberico pork pluma (pluma cut) and braised beef cheek — IÑAKI — ¥19,700
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
10/1～12/12 [Dinner: guaranteed window-side seating] 6-course menu with a complimentary champagne toast, featuring Iberico pork pluma (pluma cut) and braised beef cheek — IÑAKI — ¥19,700
¥ 19,700 (Termasuk servis & cukai)
■ Today's Tapas
■ Charcoal-grilled scallops — saffron, Juruberto sauce, tomato confit
■ Pumpkin soup — foie gras, lobster sauce, shiso
■ Iberico pork pluma — sherry sauce, mushroom duxelles, macadamia nuts
■ Braised beef cheek — potatoes
■ Chocolate and coffee ice cream — cacao streusel, passion fruit
Tarikh Sah
01 Okt ~ 12 Dis
Makanan
Makan Malam
Had Pesanan
~ 4
Bacaan Lanjut
12/13～1/31 [Dinner] 5-course OLIVA
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
12/13～1/31 [Dinner] 5-course OLIVA
¥ 12,000 (Termasuk servis & cukai)
■ Today's Tapas
■ Tuna and Beet Tartare
■ Stuffed Squid and Vegetables with Squid Ink Sauce and White Sauce
■ Charcoal-Grilled Wagyu Beef with Potato Mille-Feuille and Jus
■ Apple Tart with Cinnamon Ice Cream
Tarikh Sah
13 Dis ~ 19 Dis, 26 Dis ~ 29 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Malam
Bacaan Lanjut
12/13～1/31 [Dinner] 6-course IÑAKI
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name INAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
12/13～1/31 [Dinner] 6-course IÑAKI
¥ 18,000 (Termasuk cukai)
■ Today's Tapas
■ Tuna and Beet Tartare
■ Stuffed Squid and Vegetables with Squid Ink Sauce and White Sauce
■ Charcoal-Grilled Wagyu Beef with Potato Mille-Feuille and Jus
■ Shrimp Paella
■ Apple Tart with Cinnamon Ice Cream
Tarikh Sah
13 Dis ~ 19 Dis, 26 Dis ~ 29 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Malam
Bacaan Lanjut
12/13～ 1/31[Guaranteed window seat for dinner] 5-course OLIVA course with champagne toast, 15,700 yen
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
12/13～ 1/31[Guaranteed window seat for dinner] 5-course OLIVA course with champagne toast, 15,700 yen
¥ 15,700 (Termasuk servis & cukai)
■ Today's Tapas
■ Tuna and Beet Tartare
■ Stuffed Squid and Vegetables with Squid Ink Sauce and White Sauce
■ Charcoal-Grilled Wagyu Beef with Potato Mille-Feuille and Jus
■ Apple Tart with Cinnamon Ice Cream
Tarikh Sah
13 Dis ~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Malam
Had Pesanan
~ 4
Bacaan Lanjut
12/13～1/31[Guaranteed window seat for dinner] 6-course IÑAKI course with champagne toast ¥21,700
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
12/13～1/31[Guaranteed window seat for dinner] 6-course IÑAKI course with champagne toast ¥21,700
¥ 21,700 (Termasuk servis & cukai)
■ Today's Tapas
■ Tuna and Beet Tartare
■ Stuffed Squid and Vegetables with Squid Ink Sauce and White Sauce
■ Charcoal-Grilled Wagyu Beef with Potato Mille-Feuille and Jus
■ Shrimp Paella
■ Apple Tart with Cinnamon Ice Cream
Tarikh Sah
13 Dis ~ 19 Dis, 05 Jan 2026 ~ 31 Jan 2026
Makanan
Makan Malam
Had Pesanan
~ 4
Bacaan Lanjut
12/30-1/4 [Window seat guaranteed, New Year's dinner with Glass of Champagne] 36,000 yen
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
12/30-1/4 [Window seat guaranteed, New Year's dinner with Glass of Champagne] 36,000 yen
¥ 36,000 (Termasuk servis & cukai)
詳細は後日掲載いたします。
Tarikh Sah
30 Dis ~ 04 Jan 2026
Makanan
Makan Malam
Bacaan Lanjut
12/30-1/4 Year-end/New Year Lunch — ¥18,000
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
12/30-1/4 Year-end/New Year Lunch — ¥18,000
¥ 18,000 (Termasuk servis & cukai)
Details will be posted at a later date.
Tarikh Sah
30 Dis ~ 04 Jan 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
12/30-1/4 Year-end/New Year Lunch — ¥25,000
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
12/30-1/4 Year-end/New Year Lunch — ¥25,000
¥ 25,000 (Termasuk servis & cukai)
We will provide further details at a later date.
Tarikh Sah
30 Dis ~ 04 Jan 2026
Makanan
Makan Tengah Hari
Bacaan Lanjut
12/30-1/4 [New Year's dinner] 25,000 yen
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
12/30-1/4 [New Year's dinner] 25,000 yen
¥ 25,000 (Termasuk servis & cukai)
詳細は後日掲載いたします。
Tarikh Sah
30 Dis ~ 04 Jan 2026
Makanan
Makan Malam
Bacaan Lanjut
12/30-1/4 [New Year's dinner] 32,000 yen
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
12/30-1/4 [New Year's dinner] 32,000 yen
¥ 32,000 (Termasuk servis & cukai)
詳細は後日掲載いたします。
Tarikh Sah
30 Dis ~ 04 Jan 2026
Makanan
Makan Malam
Bacaan Lanjut
Guaranteed window seat: 12/30-1/4 [New Year's Dinner] 38,000 yen
At IÑAKI, you can enjoy authentic Spanish Basque cuisine made with seasonal ingredients. The name IÑAKI means "fiery" and "passionate," expressing the passion the chef puts into grilled dishes and dining experiences. We will deliver to you the charm of dynamic Basque cuisine, including dry-aged dishes made with carefully selected meat and fish, and wood-fired grilling using an authentic rotisserie.
Guaranteed window seat: 12/30-1/4 [New Year's Dinner] 38,000 yen
¥ 32,000 (Termasuk servis & cukai)
詳細は後日掲載いたします。
Tarikh Sah
30 Dis ~ 04 Jan 2026
Makanan
Makan Malam
Bacaan Lanjut

Permintaan

If you have any allergies or food preferences, please fill in the details after checking with your companions.
*If you don't have any particular allergies or preferences, please write "none."
Have you booked your stay (or are you planning to book)?

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 12 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar