Suigian - TableCheck

Tempah di Suigian

Mesej daripada Pedagang

[ STORE INTRODUCTION ]
Opening hours [ Tuesday - Saturday ] 6:00 pm - 0:00 am
Bar / Lounge available 9:00 pm - 0:00 am
Last order: Course 8:30 pm | Drinks 11:30 pm
Performance time 7:00 pm - 10:00 pm / Multiple performances

* Our restaurant offers only seasonal "omakase" courses (where the selection of food is left to the chef). For that reason, when making a reservation, please inform us in advance if there are any foods you cannot eat due to allergies, vegetarianism or other reasons.

* Please note that children under 10 years of age are not allowed to enter the restaurant.

* We may be forced to cancel your reservation if we are unable to contact you 30 minutes past your reservation time. Please contact us if you will be late.

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* The contents of performance and the pricing will vary depending on the day.
Please check performance of the day on the [STAGE]page .

* Please note that we may not be able to accommodate your seat selection requests.

* Please contact our restaurant directly for group reservations of 9 or more guests.

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[ CONTACT ]
Email: email form on our [CONTACT] page

Phone: +81-3-6262-0826
(Telephone hours: Tuesday - Saturday 3:00 pm - 11:00 pm)

Closed: Monday
Temporary closing days: Sunday
Fully booked: June 10 (Tue)

Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas

In response to the growing interest in Japanese food culture, which is attracting attention from all over the world, we offer Shojin-Ryori (Traditional vegetarian cuisine) based on “Healthy eating”.
We have created a course meal that allows you to taste the early ingredients, seasonal ingredients, and remnants of the four seasons in their fullest.
To enjoy such a meal, together with traditional Japanese culture―to be served peak seasonal cuisine in accordance with the Noh theater rhythmic concept of "Jo-Ha-Kyu (to begin slowly, speed up, and end swiftly)"―is truly an entertaining experience.
We invite you to savor the beauty of Japan's four seasons with all of your senses, and fully enjoy a moment of extraordinary bliss.

[MENU]page

Cuisine: "Momokawa Sayū" [Irodori]
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, Japanese sweets, matcha green tea

This course includes a tea ceremony room experience to fully enjoy the charm of SUIGIAN.
After tasting a course that incorporates Shojin-Ryori (Buddhist vegetarian cuisine,) which is attracting worldwide attention due to the growing interest in Japanese food culture, you will move to the tea ceremony room to taste matcha green tea in the traditional tea ceremony (Cha-no-yu) manner.
Experience the spirit of Japanese hospitality through all five senses.

This course is based on Shojin-Ryori (Traditional vegetarian cuisine) and uses meat and seafood.

Cuisine: "Momokawa Sayū" [Shojin]
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, Japanese sweets, matcha green tea

This course includes a tea ceremony room experience to fully enjoy the charm of SUIGIAN.
After tasting a course that incorporates Shojin-Ryori (Buddhist vegetarian cuisine,) which is attracting worldwide attention due to the growing interest in Japanese food culture, you will move to the tea ceremony room to taste matcha green tea in the traditional tea ceremony (Cha-no-yu) manner.
Experience the spirit of Japanese hospitality through all five senses.

This Shojin-Ryori uses only plant-based ingredients such as vegetables, soybeans, and grains.

Cuisine: "Gokokuhōjō" [Irodori]
appetizer, first seasonal platter, soup,
later seasonal platter, grilled dish, rice, dessert,
matcha green tea & dry sweets

Enjoy the rich blessings of the changing seasons, as crafted by nature, through our course offerings.
Delight in our carefully selected ingredients, used to craft exquisite dishes, together with beautiful adornments to match the season.

This course is based on Shojin-Ryori (Traditional vegetarian cuisine) and uses specially selected meat and seafood.

Cuisine: "Fūshikaden"[Irodori]
appetizer, first seasonal platter, soup,
later seasonal platter, grilled dish, rice, dessert,
matcha green tea & dry sweets

Inspired by Noh theater, an iconic feature of SUIGIAN, this menu is named after "Fūshikaden," a play written by Zeami, a Noh actor from the Muromachi period (1336-1568 A.D.) who had perfected the art of Noh.
With this menu, you can enjoy the best ingredients in season with the Noh rhythm of "Jo-Ha-Kyu".

This course is based on Shojin-Ryori (Traditional vegetarian cuisine) and uses meat and seafood.

Cuisine: "Fūshikaden" [Shojin]
appetizer, first seasonal platter, soup,
later seasonal platter, grilled dish, rice, dessert,
matcha green tea & dry sweets

Inspired by Noh theater, an iconic feature of SUIGIAN, this menu is named after "Fūshikaden," a play written by Zeami, a Noh actor from the Muromachi period (1336-1568 A.D.) who had perfected the art of Noh.
With this menu, you can enjoy the best ingredients in season with the Noh rhythm of "Jo-Ha-Kyu".

This Shojin-Ryori uses only plant-based ingredients such as vegetables, soybeans, and grains.

[ Limited to 12/21 (Sat), 22 (Sun), 24 (Tue), 25 (Wed) ]
Nihon-buyou & Koto, Shakuhachi "Sekka (Snow flower) "
We have prepared exclusive Christmas cuisine and japanese sweets made with seasonal ingredients.
Please experience a "Japanese Christmas" unlike anywhere else with someone special at SUIGIAN, graced with a distinctly Japanese splendor and refinement.

Doors Open 6:00 pm / Performance 7:00 pm – 10:00 pm (Multiple performances)

Cuisine: "Momokawa Sayū"
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, Japanese sweets, matcha green tea

Immerse in Japanese hospitality through your five senses, by enjoying a full traditional experience in SUIGIAN.
This course includes Japanese Tea ceremony experience after enjoying our seasonal cuisine, that will be held in the dedicated tea room exclusive only for this "Momokawa Sayū" course.

A Tea ceremony instructor will carefully explain the etiquette and manners in both Japanese and English.
Feel free to join even if it is your first time or not familiar with tea ceremony.

[ Limited to 12/21 (Sat), 22 (Sun), 24 (Tue), 25 (Wed) ]
Nihon-buyou & Koto, Shakuhachi "Sekka (Snow flower) "
We have prepared exclusive Christmas cuisine made with seasonal ingredients.
we will also serve a Japanese and Western Christmas Sweets Assortment for dessert.
Please experience a "Japanese Christmas" unlike anywhere else with someone special at SUIGIAN, graced with a distinctly Japanese splendor and refinement.

Doors Open 6:00 pm / Performance 7:00 pm – 10:00 pm (Multiple performances)

Cuisine: "Wagyu ( Japanese beef ) Kyōzen"
appetizer, first seasonal platter, simmered dish, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

Indulge in the luxury of a savory Wagyu (Japanese beef) kaiseki (traditional Japanese multi-course meal), made possibly through SUIGIAN's dedication to providing only the best in Japanese cuisine.
Enjoy the exquisite flavor of specially selected Wagyu and our carefully selected choices of the freshest, seasonal ingredients.

[ Limited to 12/21 (Sat), 22 (Sun), 24 (Tue), 25 (Wed) ]
Nihon-buyou & Koto, Shakuhachi "Sekka (Snow flower) "
We have prepared exclusive Christmas cuisine made with seasonal ingredients.
we will also serve a Japanese and Western Christmas Sweets Assortment for dessert.
Please experience a "Japanese Christmas" unlike anywhere else with someone special at SUIGIAN, graced with a distinctly Japanese splendor and refinement.

Doors Open 6:00 pm / Performance 7:00 pm – 10:00 pm (Multiple performances)

Cuisine: "Gokokuhōjō"
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

Enjoy the rich blessings of the changing seasons, as crafted by nature, through our course offerings.
Delight in our carefully selected ingredients, such as fresh seafood, meats, vegetables, and rice, used to craft exquisite dishes, together with beautiful adornments to match the season.

[ Limited to 12/21 (Sat), 22 (Sun), 24 (Tue), 25 (Wed) ]
Nihon-buyou & Koto, Shakuhachi "Sekka (Snow flower) "
We have prepared exclusive Christmas cuisine made with seasonal ingredients.
we will also serve a Japanese and Western Christmas Sweets Assortment for dessert.
Please experience a "Japanese Christmas" unlike anywhere else with someone special at SUIGIAN, graced with a distinctly Japanese splendor and refinement.

Doors Open 6:00 pm / Performance 7:00 pm – 10:00 pm (Multiple performances)

Cuisine: "Fūshikaden"
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

Inspired by Noh theater, an iconic feature of SUIGIAN, this menu is named after "Fūshikaden," a play written by Zeami, a Noh actor from the Muromachi period who had perfected the art of Noh.
With this menu, you can enjoy the best ingredients in season with the Noh rhythm of "Jo-Ha-Kyu".

[ Limited to 12/21 (Sat), 22 (Sun), 24 (Tue), 25 (Wed) ]
Nihon-buyou & Koto, Shakuhachi "Sekka (Snow flower) "
We have prepared exclusive Christmas cuisine made with seasonal ingredients.
we will also serve a Japanese and Western Christmas Sweets Assortment for dessert.
Please experience a "Japanese Christmas" unlike anywhere else with someone special at SUIGIAN, graced with a distinctly Japanese splendor and refinement.

Doors Open 6:00 pm / Performance 7:00 pm – 10:00 pm (Multiple performances)

Cuisine: "Kakyo"
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets

This course features seasonal dishes showcasing the "The 24 seasons and 72 micro-seasons," including an appetizer, seasonal platter, rice, and dessert.
"Kakyo" is also a term that originated from Zeami's works.

[ Limited to 12/21 (Sat), 22 (Sun), 24 (Tue), 25 (Wed) ]
Nihon-buyou & Koto, Shakuhachi "Sekka (Snow flower) "
We have prepared exclusive Christmas cuisine made with seasonal ingredients.
we will also serve a Japanese and Western Christmas Sweets Assortment for dessert.
Please experience a "Japanese Christmas" unlike anywhere else with someone special at SUIGIAN, graced with a distinctly Japanese splendor and refinement.

Doors Open 6:00 pm / Performance 7:00 pm – 10:00 pm (Multiple performances)

Cuisine: "Blue Seafood Kaiseki"
appetizer, first seasonal platter, soup, later seasonal platter, rice, dessert, matcha green tea & dry sweets

The course is based on the concept of promoting the recovery of depleted marine resources while supporting the fisheries industry by prioritizing the consumption of sustainable seafood.

With the concept of "Delicious, Enjoyable, and Environmentally-friendly," Suigian offers Blue Seafood course menu and shares knowledge and information to help consumers to make sustainable choices while enjoying gourmet experience.

Permintaan

Tujuan

Sejarah Lawatan

Pertanyaan 1 Dplkn

◆ If you have any food allergies or dietary restrictions, please clarify the number of allergic guests and details.
We may not be able to accommodate your requests made after your arrival on the day. Please check with your companions, too.

Entry example)
1 person: Allergic to shellfish, no extracts
2 persons: Vegetarian, bonito broth OK, eggs OK, dairy products OK

* We may contact you to confirm details.

◆ If you do not have any allergies or restrictions, please indicate "None".

Pertanyaan 2

◆ Dessert course can be changed to Anniversary plate with short message, for an additional ¥1100 per guest (svc excl./tax incl.) top up.

If you would like to add short message, please indicate below.

* Please keep your message in about 20 characters.
* Please let us know the message at least 2 days before your reservation date.

Message example)
Happy Birthday (Name)！

Permintaan

Butiran Tetamu

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Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas

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Tempah di Suigian

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