Cuisine: "Momokawa Sayū" [Irodori]
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, Japanese sweets, matcha green tea

This course includes a tea ceremony room experience to fully enjoy the charm of SUIGIAN.
After tasting a course that incorporates Shojin-Ryori (Buddhist vegetarian cuisine,) which is attracting worldwide attention due to the growing interest in Japanese food culture, you will move to the tea ceremony room to taste matcha green tea in the traditional tea ceremony (Cha-no-yu) manner.
Experience the spirit of Japanese hospitality through all five senses.

This course is based on Shojin-Ryori (Traditional vegetarian cuisine) and uses meat and seafood.

Cuisine: "Momokawa Sayū" [Shojin]
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, Japanese sweets, matcha green tea

This course includes a tea ceremony room experience to fully enjoy the charm of SUIGIAN.
After tasting a course that incorporates Shojin-Ryori (Buddhist vegetarian cuisine,) which is attracting worldwide attention due to the growing interest in Japanese food culture, you will move to the tea ceremony room to taste matcha green tea in the traditional tea ceremony (Cha-no-yu) manner.
Experience the spirit of Japanese hospitality through all five senses.

This Shojin-Ryori uses only plant-based ingredients such as vegetables, soybeans, and grains. (Vegetarian Cuisine)

Cuisine: "Gokokuhōjō" [Irodori]
appetizer, first seasonal platter, soup,
later seasonal platter, grilled dish, rice, dessert,
matcha green tea & dry sweets

Enjoy the rich blessings of the changing seasons, as crafted by nature, through our course offerings.
Delight in our carefully selected ingredients, used to craft exquisite dishes, together with beautiful adornments to match the season.

This course is based on Shojin-Ryori (Traditional vegetarian cuisine) and uses meat and seafood.

Cuisine: "Gokokuhōjō" [Shojin]
appetizer, first seasonal platter, soup,
later seasonal platter, grilled dish, rice, dessert,
matcha green tea & dry sweets

Enjoy the rich blessings of the changing seasons, as crafted by nature, through our course offerings.
Delight in our carefully selected ingredients, used to craft exquisite dishes, together with beautiful adornments to match the season.

This Shojin-Ryori uses only plant-based ingredients such as vegetables, soybeans, and grains. (Vegetarian Cuisine)

Cuisine: "Fūshikaden"[Irodori]
appetizer, first seasonal platter, soup,
later seasonal platter, grilled dish, rice, dessert,
matcha green tea & dry sweets

Inspired by Noh theater, an iconic feature of SUIGIAN, this menu is named after "Fūshikaden," a play written by Zeami, a Noh actor from the Muromachi period (1336-1568 A.D.) who had perfected the art of Noh.
With this menu, you can enjoy the best ingredients in season with the Noh rhythm of "Jo-Ha-Kyu".

This course is based on Shojin-Ryori (Traditional vegetarian cuisine) and uses meat and seafood.

Cuisine: "Fūshikaden" [Shojin]
appetizer, first seasonal platter, soup,
later seasonal platter, grilled dish, rice, dessert,
matcha green tea & dry sweets

Inspired by Noh theater, an iconic feature of SUIGIAN, this menu is named after "Fūshikaden," a play written by Zeami, a Noh actor from the Muromachi period (1336-1568 A.D.) who had perfected the art of Noh.
With this menu, you can enjoy the best ingredients in season with the Noh rhythm of "Jo-Ha-Kyu".

This Shojin-Ryori uses only plant-based ingredients such as vegetables, soybeans, and grains. (Vegetarian Cuisine)

Reservation to be made and pre-paid before Friday, July 25th to pay a discounted price of ¥ 15,000 rather than the regular price of ¥ 16,500

In the past, SUIGIAN only allowed traditional performing arts on its stage, but owner Hidetomo KIMURA has created a new art and culture fusion program, “TECHNOH LAB.,” which now enters its Eleventh installment.

Manjiro Tatsumi, Noh master of the Hosho school of Shite-kata and recipient of the general designation of Important Intangible Cultural Property, together with Asian techno god and driving force in Japan’s techno scene, KEN ISHII, have collaborated as representatives of Japan’s old and new arts. Each time, the tension and depth of their collaborations have increased and they have come ever closer to perfecting their craft.

Using the theme of “Jo-Ha-Kyu,” a temporal concept of ancient Eastern music established within the fundamentals of Zeami’s Nohgeiron, the collaboration of Japan’s cutting-edge music and its oldest Noh performance within SUIGIAN’s space will allow the audience to experience a moment of "Shin-Gi-Tai" (the three qualities of heart, technique, and strength).

As the projection-mapped story plays against the backdrop of the ancient pine tree painted in the Edo period (1608 – 1967) by an artist of the Kano school, cutting-edge techno music will fuse with traditional performing arts to create a SUIGIAN-style hospitality for all to enjoy.

* Jo-Ha-Kyu: Japanese performing arts term which refers to three phases of a musical piece or stage performance. “Jo” is a peaceful introduction; “Ha” is a dense development phase; and “Kyu” is a fast-paced final chapter.

2 drinks

[Recommended number of guests: 6]
Seating charge ¥ 100,000 + ¥ 15,000 for the number of guests

Reservation to be made and pre-paid before Friday, July 25th to pay a discounted price of ¥ 15,000 rather than the regular price of ¥ 16,500

Enjoy a moment of relaxation while watching the show from sofas designed by MISSONI, a top Italian luxury brand.

2 drinks

[Recommended number of guests: 4]
Seating charge ¥ 80,000 + ¥ 15,000 for the number of guests

Reservation to be made and pre-paid before Friday, July 25th to pay a discounted price of ¥ 15,000 rather than the regular price of ¥ 16,500

Feat. front-row seats before our emblematic Noh theater stage.
Enjoy "TECHNOH LAB." up close, performed in front of a kagami-ita (mirror panel) depicting a distinguished and ancient pine tree, painted by an artist of the Kanō school during the Edo period.

2 drinks

The following is included in the service:
・Traditional performing arts performance (at 10:00 pm, 1 performance, Short sessions)
・2 drinks
・Show & Cover & service charge