Michino Le Tourbillon - TableCheck

Boek bij Michino Le Tourbillon

Bericht van Venue

●If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late.
●If you are making a reservation for 7 or more people, please contact the restaurant directly.
●The menu may be subject to change.
●We do not allow children under junior high school age to visit our store.

Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen

The amuse-bouche begins with a smooth flan, followed by the deep flavor of sea bream, the gentle sweetness of cauliflower puree, and the pleasant bitterness of rape blossoms, gently spreading throughout the dish, allowing you to feel the breath of spring.

The following hors d'oeuvres feature the minerality and sweetness of fresh shellfish, perfectly complemented by the fresh acidity of strawberries.

The fish dish is a classic pan-fried fish.
The skin is so crisp and fragrant that it makes a pleasant sound when you cut into it with a knife, while the meat is moist and plump.
The distinctive, vivid aroma and mature bitterness of butterbur perfectly complement the sweetness of the white fish fat.

The beef neck, slowly cooked over time, is so tender that it doesn't even need a knife.

To finish off the meal, enjoy Madame's seasonal dessert.

The amuse-bouche begins with a smooth flan, followed by the deep flavor of sea bream, the gentle sweetness of cauliflower puree, and the pleasant bitterness of rape blossoms, gently spreading throughout the dish, allowing you to feel the breath of spring.

The following hors d'oeuvres feature the minerality and sweetness of fresh shellfish, perfectly complemented by the fresh acidity of strawberries.

The fish dish is a classic pan-fried fish.
The skin is so crisp and fragrant that it makes a pleasant sound when you cut into it with a knife, while the meat is moist and plump.
The distinctive, vivid aroma and mature bitterness of butterbur perfectly complement the sweetness of the white fish fat.

The beef neck, slowly cooked over time, is so tender that it doesn't even need a knife.

To finish off the meal, enjoy Madame's seasonal dessert.

Rabbit and Carrot Salad

Sea Bream and Rapeseed Flower Flan
Cauliflower Puree with Sakura Shrimp Powder

Manesh Pork and Sun-Dried Tomato Confit

Pufferfish Quenelles and Pufferfish Consommé

Fresh Fish Viennoise (Cheese Breadcrumbed)
Chrysanthemum Greens Sauce and Ouma Bamboo Shoots

Roasted Lamb
Red Wine Sauce with Shallot Puree
Served with New Onion Chutney

or
Japanese Black Wagyu Beef
Sauce Périgueux

〈Dessert〉
・Avant Dessert

・Adult Strawberry Milk
Strawberries: Kotoka
Milk: Kobe Yuge Farm

〈Café〉
Drinks and Petit Fours

Rabbit and Carrot Salad

Sea Bream and Rapeseed Flower Flan
Cauliflower Puree with Sakura Shrimp Powder

Manesh Pork and Sun-Dried Tomato Confit

Pufferfish Quenelles and Pufferfish Consommé

Fresh Fish Viennoise (Cheese Breadcrumbed)
Chrysanthemum Greens Sauce and Ouma Bamboo Shoots

Roasted Lamb
Red Wine Sauce with Shallot Puree
Served with New Onion Chutney

or
Japanese Black Wagyu Beef
Sauce Périgueux

〈Dessert〉
・Avant Dessert

・Adult Strawberry Milk
Strawberries: Kotoka
Milk: Kobe Yuge Farm

〈Café〉
Drinks and Petit Fours

Rabbit and Colorful Carrot Salad

Sea Bream and Rapeseed Flower Flan
Cauliflower Puree
Cherry Blossom and Sakura Shrimp Powder

Fugu Quenelles and Fugu Consommé

Fresh Fish Viennoise (Cheese Breadcrumbed)
Chrysanthemum Greens Sauce and Ouma Bamboo Shoots
or
◇Roasted Lamb
Red Wine Sauce with Shallot Puree
Served with New Onion Chutney
or
◇Japanese Black Wagyu Beef
Sauce Périgueux
◇: Additional charge of 1100 yen (per person, tax included)

〈Dessert〉
・Avant dessert

・Adult Strawberry Milk
Strawberries: Kotoka
Milk: Kobe Yuge Farm

〈Café〉
Drinks and Petit Fours

Rabbit and Colorful Carrot Salad

Sea Bream and Rapeseed Flower Flan
Cauliflower Puree
Cherry Blossom and Sakura Shrimp Powder

Fugu Quenelles and Fugu Consommé

Fresh Fish Viennoise (Cheese Breadcrumbed)
Chrysanthemum Greens Sauce and Ouma Bamboo Shoots
or
◇Roasted Lamb
Red Wine Sauce with Shallot Puree
Served with New Onion Chutney
or
◇Japanese Black Wagyu Beef
Sauce Périgueux
◇: Additional charge of 1100 yen (per person, tax included)

〈Dessert〉
・Avant dessert

・Adult Strawberry Milk
Strawberries: Kotoka
Milk: Kobe Yuge Farm

〈Café〉
Drinks and Petit Fours

Verzoeken

Doel

Bezoekgeschiedenis

Vraag 1 Verp

If you have any allergies or food you don't like, please fill in the details after checking with your companions.
*If you don't have any particular allergies, please fill in "none".
Example: Crab (no broth) 1 person

Vraag 2

You can add a name or message to the dessert plate. If you wish, please enter the message content.
(Sample sentences: "Happy Birthday + Name", "Happy Birthday", etc.)
*Please enter the message content here up to 30 letters in the alphabet or 15 letters in Japanese.

Verzoeken

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Ik bevestig dat ik de bovenstaande Bericht van Venue heb gelezen

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