〖Notice of Restaurant Closure〗
We will be closed from Monday, April 6, 2026 to Tuesday, April 14, 2026 due to facility maintenance.
▷Lunch Service (Winter Season)
Spring lunch service will begin on Wednesday, April 15.
Hours: 11:00 AM – 3:00 PM (Last Order 2:30 PM)
Please note that reservations for lunch will not be accepted during the peak season from Saturday, April 25 to Sunday, May 10.
In addition, we do not accept lunch reservations on weekends, public holidays, during the Obon holiday period, or other peak seasons. Thank you for your understanding.
▷Dinner Service (Winter Season)
Hours: 5:30 PM – 10:30 PM (Last Order 10:00 PM)
■Winter Season Overview■
Winter operating period: November 15 (Sat) – April 5 (Sun)
Closed on: Tuesdays
Please note that the restaurant will be reserved for private events on Monday, March 9 and Sunday, March 29.
<span style="color:red;">≪Winter Cancellation Policy≫</span>
Cancellation fees will be charged based on the time remaining before your reservation (scheduled arrival):
Within 72 hours: 50%
Within 48 hours: 100%
(Course: full course fee / À la carte: 5,000 yen per person)
※ In case of a reduction in the number of guests on the day of reservation, cancellation fees will be charged for the reduced number.
※ Please note that the winter policy differs from the summer policy.
■Notes on Winter Reservations■
Reservations for groups of 8 or more, and same-day reservations, are not accepted online. Please contact us by email or phone.
※ Same-day reservations are accepted by phone only.
You may be asked to vacate your table if there is a reservation following yours.
If we cannot contact you within 15 minutes of your reservation time, your booking may be canceled. If you are running late, please call us in advance.
We may not be able to accommodate specific seating requests.
Children under 10 years old are not allowed during the winter season.
For à la carte orders, a minimum charge of 5,000 yen per person will apply, even if the actual order amount is less.
Course meals require advance reservation. Please contact us via email: booking_restaurant@lupicia.co.jp
Groups of 8 or more with à la carte reservations will be required to order a group set menu (3,500 yen/person, including 2 appetizers).
A 5% service charge will be added to the total bill.
▷Summer Season
Operating Period: Wednesday, April 16 – Monday, November 3, 2025
Please check the "Business Calendar" on our website for detailed operating schedules.
▷Dinner Service (Summer)
Business hours: 17:30–21:30 (Last Order: 21:00)
A 5% table charge will be added upon your visit.
Reservations are required for course meals. Please contact us by email: booking_restaurant@lupicia.co.jp
<span style="color:red;"><<Summer Cancellation Policy>></span>
Cancellation fees will be charged based on the time remaining before your reservation (scheduled arrival):
Within 24 hours: 100%
Within 48 hours: 50%
(Course: full course fee / À la carte seat reservation: 3,000 yen per person)
※ Applies only during dinner time.
※ Even if the total amount for à la carte is less than 3,000 yen per person, a minimum charge of 3,000 yen/person will apply.
■Notes on Summer Reservations■
Same-day reservations are accepted by phone only.
Seating is generally limited to 2 hours. You may be asked to vacate your table if there is a reservation following yours.
If we cannot contact you within 15 minutes of your reservation time, your booking may be canceled. If you are late, please call us.
Specific seating requests may not be accommodated.
For à la carte orders, a minimum charge of 3,000 yen per person will apply, even if your order is below that amount.
A 5% service charge will be added to the total bill.
Reservations for 8 or more guests cannot be made online. Please contact us by phone or email.
