*For the Hokkaido Wine and Rum Dinner - The Blessings of Hokkaido - reservations must be made by 5:00 PM three days in advance. *If you wish to dine during lunch time, please contact us by phone. The main dish is a rare wine lamb, raised on a ranch rich in nature on Mt. Elmkeppu, overlooking Akabira City, Hokkaido, where the sheep can feel the changing of the seasons. To maintain their health, the sheep are fed grape pomace (leaves) from a nearby winery, making this rare lamb odorless and very juicy. It is high in protein, low in fat, and rich in nutrients such as iron, vitamins, and minerals. Please enjoy the high-quality cuisine created by Chef Takagi using the bounty of Hokkaido. ■Menu example [Amuse-bouche] Poached oysters from Akkeshi, Hokkaido, served with caviar [Hors d'oeuvre] Softly simmered Hokkaido abalone, served as a salad, with abalone liver sauce [Soup] Hokkaido Kitaakari and crab cream soup [Meat dish] Hokkaido wine lamb, bone-in back meat, lamb jus and violet mustard [Dessert] Hokkaido raw milk creme brulee [Homemade bread] Baguette/Yokoichi butter [Small sweets and coffee]

シェフソムリエが厳選した極上のワインより3杯お選びいただけます。

シェフソムリエが厳選した極上のワインより4杯お選びいただけます。