The nutritionally balanced menus created by our head chef and wellness food concierge are one of a kind.
Enjoy a dining experience that will satisfy both body and mind with gorgeous French presentation and wellness cuisine that takes into consideration the ingredients, cooking methods, and even the order in which you eat.

■Period: January 1st (Thu) - March 1st (Sun)
Winter Wellness Dinner Course (Symphony of Wellness -Winter-)

～MENU～
Vegetable Bouquet First
Squid Marinated in Homemade Lemon Koji with Spices and Cauliflower
Butternut Squash Potage with Sautéed Scallops and a Flavor of Vin Jaune
Flounder Rouleau and Curly Spinach with Kelp and Amazake Ecuidue
Roasted Ezo Venison with Fermented Beef Sauce Poivreaux (Optional: Substitute Kuroge Wagyu Beef Steak for an additional ¥1,573)
Milk-Free Fondant Chocolate with Vegan Vanilla Ice Cream
Bread
Coffee (Micaffeto) or Tea (Ronnefeldt)

<b>Period: March 2nd (Mon) - May 31st (Sun)
Spring Wellness Dinner Course (Symphony of Wellness -Spring-) )

Vegetable Bouquet First
Five-Technique Onion Tart
Poached Surf Clams and Whelks with White Bean Ragu and Coconut and Clam Sauce
Low-Temperature Confit of Beni Fuji with Fermented Lemon Sauce
Bavette Steak with Fermented Potatoes and Balsamic Sauce
Germinated Rice Riolli with Fermented Strawberry Sauce, Black Rice and Cocoa Chips
Bread
Coffee (Micaffet) or Tea (Ronnefeldt)

The sensibilities of the chef and wellness food concierge resonate,
bringing together the rich expressions of ingredients, French techniques, and the culture of fermentation through the single concept of "gathering around a table" for a new dining experience.

Enjoy a comfortable, modern form of wellness in our hotel dining.

■Period: March 2nd (Mon) - May 31st (Sun)
Spring Wellness Vegetable Dinner Course (Wellness Table -Awakening-)
~MENU~
Veggie Bouquet First
Onion Five-Technique Tart
Smoked Soy Meat and White Bean Ragout with Coconut Sauce
Seasonal Vegetable and Turnip Blancmange with Fermented Lemon Sauce
Potato Mille-feuille and Fermented Potato with Balsamic Sauce
Sprouted Rice Rice Pudding with Fermented Strawberry Sauce, Black Rice and Cacao Chips
Bread
Coffee (Mi Cafeto) or Tea (Ronnefeldt)

GrandBach Brasserie

Assorted Appetizers
Salad Niçoise
Tripe and White Bean Cheese Bake
Seasonal Fish Dish (Directly from Toyosu Market)
Steak Frites

*This menu is an example. Contents may vary depending on availability.

Please choose your menu on the day.