Course Contents

[Savory]
Colorful Salad with Balsamic Sauce
Abalone with Tosa Vinegar Jelly
Monkfish Liver with Ponzu Sauce
Marinated Shellfish
Squid with Olives
Tuna Sake Kasu and Cream Cheese
Spanish Omelette
Tomato Vegetable Stew
Smoked Cheese
Bottarga
Pickles
Raisin Butter Monaka
Assorted Meats (3 Types)
Assorted Sushi (2 Types)
Udon of the Day

[Sweets]
Mandarin Orange and Pistachio Raw Chocolate Dessert
Served with Milk Chocolate

[MENU]

・ガーリックトースト
・イカマリネ　オリーブソース
・アワビのポン酢ジュレ
・スペイン風オムレツ　バジルソース
・漬物＆チーズ
・マグロ酒盗
・サイコロステーキ　バルサミコソース
・レモンとチーズのムース　トロピカルソースを添えて
・ピスタチオの生チョコレート甘酸っぱいペリーのクランチとともに

飲み放題メニュー
・赤、白グラスワイン
・生ビール
・カクテル各種
・オレンジジュース
・ジンジャーエール
・ウーロン茶

MENU

Assorted Appetizers
Today’s Pizza
Today’s Pasta
Grilled Beef with Balsamic Sauce
Patissier’s Special Glass Dessert

Hours: 18:00 - 20:00 (Entry)

MENU
・Hotel original sparkling wine (by glass) for toasting
・Pastry chef's special anniversary dessert stand
・Mini bouquet
・Assorted appetizers
・Today's pizza
・Today's pasta
・Grilled beef with balsamic sauce
______________________________________
*Message chocolate plate available (free of charge)
Size: Approx. W85×H35mm
When making a reservation, please enter the message in the comments section.
If making a reservation by phone, please inform a staff member.
______________________________________

*Bouquet upgrade available
Mini to bouquet +5,500 yen
Large bouquet +11,000 yen

[MENU]
• Garlic Toast
• Marinated Squid with Olive Sauce
• Abalone with Ponzu Jelly
• Spanish Omelet with Basil Sauce
• Pickles & Cheese
• Tuna innards
• Diced Steak with Balsamic Sauce
• Lemon and Cheese Mousse with Tropical Sauce
• Pistachio Raw Chocolate with Sweet and Sour Perry Crunch

[All-You-Can-Drink Menu]
• Draft Beer
• Wine (Red & White)
• Whiskey (Highball, On the Rocks, etc.)
• Cocktails (Over 30 types)
• Ginger Ale
• Orange Juice
• Oolong Tea

Course Contents

[Savory]
Colorful Salad with Balsamic Sauce
Abalone with Tosa Vinegar Jelly
Monkfish Liver with Ponzu Sauce
Marinated Shellfish
Squid with Olives
Tuna Sake Kasu and Cream Cheese
Spanish Omelette
Tomato Vegetable Stew
Smoked Cheese
Bottarga
Pickles
Raisin Butter Monaka
Assorted Meats (3 Types)
Assorted Sushi (2 Types)
Udon of the Day

[Sweets]
Mandarin Orange and Pistachio Raw Chocolate Dessert
Served with Milk Chocolate

All-you-can-drink + snacks + table charge Standard drinks (draft beer, wine by the glass, sparkling wine, cocktails, whiskey, soft drinks, etc.)

＜2 hours of free drinks＞
6 kinds of appetizers
Naniwa pork cutlet sandwich
Pasta of the day
Fried chicken and onion rings
Patissier's special dessert by the glass

We can prepare a bouquet of flowers as an option.
　+Mini bouquet for 5,500 yen
　+11,000 yen for a bouquet (flower type and color can be requested)
　For +16,500 yen, a large bouquet (flower type and color can be requested)

Please inquire for more than 11 people.

Course Contents

[Savory]
Colorful Salad with Balsamic Sauce
Abalone with Tosa Vinegar Jelly
Monkfish Liver with Ponzu Sauce
Marinated Shellfish
Squid with Olives
Tuna Sake Kasu and Cream Cheese
Spanish Omelette
Tomato Vegetable Stew
Smoked Cheese
Bottarga
Pickles
Raisin Butter Monaka
Assorted Meats (3 Types)
Assorted Sushi (2 Types)
Udon of the Day

[Sweets]
Mandarin Orange and Pistachio Raw Chocolate Dessert
Served with Milk Chocolate

1 glass of sparkling wine for a toast + message plate (up to 25 characters)

Course contents

[Savory]
Colorful salad with balsamic sauce
Abalone in Tosa-vinegar jelly
Fatty tuna liver with ponzu sauce
Marinated shellfish
Squid mixed with olives
Tuna bottarga with cream cheese
Spanish-style omelet
Tomato stewed vegetables
Smoked cheese
Dried cuttlefish
Pickles
Raisin butter mochi
Assorted three types of meat
Assorted two types of sushi
Today’s udon

[Desserts]
Dessert featuring mandarin oranges and pistachio white chocolate
Served with milk chocolate

Please select your menu on the day of your visit.

★ Amuse-bouche
　Tartare of sweet shrimp and scallops
　Foie gras macarons
　Croquettes with pumpkin and bacon

★ Appetizers
　Northern Ruby potatoes with duck confit

★ Fish dishes
　Grilled Seto Inland Sea sea bream with crab root
　Celery root purée and Crustacés spheres

★ Meat dishes
　Grilled beef fillet with assorted petite vegetables
　Red wine sauce with shallots and sherry vinegar

★ Bread
　Two kinds of freshly baked bread

★ Dessert
　Fruit terrine infused with rose fragrance, served with pistachio parfait

★ Coffee

[Chef’s special: Includes a souvenir Stollen]

<Plan Details>
• French dinner
• Dessert stand (course desserts may vary)
• Chocolate plate with personalized message
• Sparkling wine for toasting
• Mini bouquet

(Course menu)
★ Amuse-bouche
 Sweet shrimp and scallop tartare
 Foie gras macaron
 Pumpkin and bacon croquettes

★ Appetizer
 Northern Ruby potatoes topped with confit duck

★ Fish dish
 Seto Inland Sea sea bream baked with crab root
 Celery root purée and Crustacés spheres

★ Meat dish
 Grilled beef fillet with assorted seasonal vegetables
 Red wine sauce with shallots and sherry vinegar

★ Bread
 Two kinds of freshly baked bread

★ Dessert
 Fruit “boeuf” infused with rose fragrance, served with pistachio glass

★ Coffee

[Includes a chef’s special Stollen as a souvenir]

Course Contents

[Savory]
Assorted sushi (3 varieties)
Smoked Hokkaido octopus in a peperoncino sauce
Green vegetables with olive dressing
Unagi tamagoyaki
Aged kelp-wrapped red snapper with pike maw
Abalone pickled in eight-seasoned sauce
Glossy braised shrimp
Namasu
Assorted pickles
Raisin mochi
Black pepper tartlets
Smoked pâté de campagne
Assorted meats (3 varieties)
(Roast beef / Pork / Chicken roll)

[Sweets]
Harmony of raspberry and pumpkin mousse
Served with pistachio chocolate mousse

1 glass of toast sparkling wine + message plate (up to 25 characters)

Course contents

【Savory】
Smoked Northern octopus in peperoncini sauce
Green vegetables with olive flavor
Unagi tamagoyaki
Aged kelp-marinated red snapper with ankimo
Abalone pickled in multiple ways
Glossy-cooked head-on shrimp
Namasu
Assorted pickles
Raisin mochi
Black pepper tartlets
Smoked Pâté de Campagne
Assortment of three meats
(Roast beef / pork / chicken roll)

【Dessert】
Harmony of raspberry and pink pomelo mousse
Served with pistachio ganache