Course contents [Savory] Roast beef with red caviar Shrimp with basil sauce Abalone with Tosa vinegar jelly Matsukaze chicken Monkfish liver ponzu jelly Salmon, scallop terrine Karasumi vegetable sticks with two kinds of sauce Assorted charcuterie 3 kinds of raw ham Blini Crab Mozuku vinegar Raisin butter & Monaka [Sweets] Lime jelly and pistachio raw chocolate Emerald sparkle Ruby Grapefruit mousse and berry royaltine Drink (one drink of your choice) Standard drink (draft beer, glass wine, sparkling wine, cocktail, whiskey, soft drink, etc.)

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Assorted Appetizers
Today’s Pizza
Today’s Pasta
Grilled Beef with Balsamic Sauce
Patissier’s Special Glass Dessert

Hours: 18:00 - 20:00 (Entry)

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・Hotel original sparkling wine (by glass) for toasting
・Pastry chef's special anniversary dessert stand
・Mini bouquet
・Assorted appetizers
・Today's pizza
・Today's pasta
・Grilled beef with balsamic sauce
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*Message chocolate plate available (free of charge)
Size: Approx. W85×H35mm
When making a reservation, please enter the message in the comments section.
If making a reservation by phone, please inform a staff member.
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*Bouquet upgrade available
Mini to bouquet +5,500 yen
Large bouquet +11,000 yen

＜2 hours of free drinks＞
6 kinds of appetizers
Naniwa pork cutlet sandwich
Pasta of the day
Fried chicken and onion rings
Patissier's special dessert by the glass

We can prepare a bouquet of flowers as an option.
　+Mini bouquet for 5,500 yen
　+11,000 yen for a bouquet (flower type and color can be requested)
　For +16,500 yen, a large bouquet (flower type and color can be requested)

Please inquire for more than 11 people.

All-you-can-drink + snacks + table charge Standard drinks (draft beer, wine by the glass, sparkling wine, cocktails, whiskey, soft drinks, etc.)