[Menu Details]
・Amuse-bouche
・Okumino Kojidori Chicken with Turnip, Red Radish, and Beetroot Rose
・Shrimp and Sesame Coulis with Truffle Mousseline
・Fugu Milt and Pasta Orecchietti
・Lily Root and Celery Rabe Velouté with Pear, Condiments, and Cardamom

■Please choose one main dish from the following:
・Mie Prefecture Niihime Red Snapper and Sakura Shrimp Christian
・Lotus Root Dijonnaise with Champignon Ecume
・Gifu Buono Pork Petit Salé
・Iruka Honey Cider Braised with Colorful Potatoes
・Truffle Duxelle Pasta
・Grilled Mikawa Beef Loin with Green Pepper Sauce (+¥2,800)
・Lobster Fricassee with Kurumayama Teru Butter Sauce (+¥4,100)

・Dessert Plate

*Menu is subject to change.
*Depending on the restaurant's capacity, seating may be limited to 90 minutes from the time of your reservation.

[Menu Details]
・Amuse-bouche
・Mikawa-Aka Chicken with Turnip, Red Radish, and Beetroot Rose
・Cherry Blossom and Sesame Coulis with Truffle Mousseline
・Fugu Milt and Pasta Orecchietti
・Lily Root and Celery Rabe Velouté with Pear, Condiments, and Cardamom

■Please choose one main dish from the following:
・Mie Prefecture Niihime Red Snapper and Sakura Shrimp Christian
・Lotus Root Dijonnaise with Champignon Ecume
・Gifu Buono Pork Petit Salé
・Iruka Honey Cider Braised with Colorful Potatoes
・Truffle Duxelle Pasta
・Grilled Mikawa Beef Loin with Green Pepper Sauce (+¥2,800)
・Lobster Fricassee with Kurumayama Teru Butter Sauce (+¥4,100)

・Dessert Buffet

*Menu is subject to change.
*Depending on the restaurant's capacity, seating may be limited to 90 minutes from the time of your reservation.

【Menu Items】
・Rosé of Okumino Old-Breed Chicken with Turnip, Red-Hearted Daikon, and Beets
Chrysanthemum Greens and Sesame Coulis with Truffle Mousseline
・Voulte of Lily Bulb and Celery Root with Pear and Condiment, Scented with Cardamom

■Please select one main course from the following　
・Mie Prefecture Shin-Hime Madai Sea Bream and Sakura Shrimp Christiane
Lotus Root Dijonnaise with Champignon Ecume
・Gifu Bono Pork Petit Salé
Iruka Honey Cider Stew with Colorful Potatoes
・Truffle Duxelles Pasta
・Grilled Mikawa Beef Loin with Green Pepper Sauce +¥2,800
・Lobster Fricassee with Kurumayama Butter Sauce +¥4,100

・Dessert Plate

*Menu is subject to change.
*Depending on crowding, seating time may be limited to 90 minutes from the reservation time.

Translated with DeepL.com (free version)

[Menu Details]
・Okumino Kojidori Chicken with Turnip, Red Radish, and Beetroot Rose
・Shrimp and Sesame Coulis with Truffle Mousseline
・Lily Root and Celery Rabe Velouté with Pear, Condiments, and Cardamom

■Please choose one main dish from the following:
・Mie Prefecture Niihime Red Snapper and Sakura Shrimp Christian
・Lotus Root Dijonnaise with Champignon Ecume
・Gifu Buono Pork Petit Salé
・Iruka Honey Cider Braised with Colorful Potatoes
・Truffle Duxelle Pasta
・Grilled Mikawa Beef Loin with Green Pepper Sauce (+¥2,800)
・Lobster Fricassee with Kurumayama Teru Butter Sauce (+¥4,100)

・Dessert Buffet

*Menu subject to change
*Depending on the situation, seating may be limited to 90 minutes from the time of your reservation.

Featuring fresh strawberries and rich chocolate, the sweets and savory dishes combine a playful yet sophisticated feel in a chic world of autumn and winter colors. The sweets feature layers of ingredients that add depth to the aroma and color, such as pomegranate, black currant, Earl Grey chocolate, and ruby chocolate, while the savory dishes feature Neighborhood's autumn and winter ingredients, creating a story that tells the transition from autumn to winter.

In the season of warmth, a dignified style is essential. Enjoy a "cool autumn and winter" afternoon tea in your own way.

Seasonal limited — Christmas buffet featuring chocolate as the main ingredient
Our pastry chef’s recommended sweets, from well‑known classics to uniquely creative treats
*Menu items may vary by season.
*Last order at 2:30 PM.
*For hygiene reasons some displays have been modified. Thank you for your understanding.

Seasonal limited — Christmas buffet featuring chocolate as the main ingredient
Our pastry chef’s recommended sweets, from well‑known classics to uniquely creative treats
*Menu items may vary by season.
*Last order at 2:30 PM.
*For hygiene reasons some displays have been modified. Thank you for your understanding.

Seasonal Special!
Sweets buffet featuring VIDA CHOCOLATE
Our pastry chef’s recommended sweets — from classic favorites to creative, unexpected treats — all made using VIDA CHOCOLATE.
• Menu items may vary by season.
• Last order is at 2:30 PM.
• For hygiene reasons, some displays have been modified. Thank you for your understanding.

Seasonal Special!
Sweets buffet featuring VIDA CHOCOLATE
Our pastry chef’s recommended sweets — from classic favorites to creative, unexpected treats — all made using VIDA CHOCOLATE.
• Menu items may vary by season.
• Last order is at 2:30 PM.
• For hygiene reasons, some displays have been modified. Thank you for your understanding.

Menu
- Amuse-bouche
- Appetizer
- Warm Appetizer ①
- Warm Appetizer ②
- Fish Course
- Meat Course
- Dessert

* Menu items may vary depending on ingredient availability.
* Reservations for weekends and public holidays are handled by phone.
* From October 1, course prices will change due to an update to the service charge.

[Menu]
・3 Amuse-bouche
・Mikawa-Aka Chicken with Turnip, Red Radish, and Beetroot Rose
・Cherry Blossom and Sesame Coulis with Truffle Mousseline
・Fugu Milt and Pasta Orecchietti
・Lily Root and Celery Rabe Velouté with Pear, Condiments, and Cardamom
■Please choose a fish dish from the following
・Mie Prefecture Niihime Red Snapper and Sakura Shrimp Christian
・Lotus Root Dijonnaise with Champignon Ecume
・Lobster Fricassee with Kurumayama Teru Butter Sauce +¥4,100
・Wild [Live] Mie Ezo Abalone Steak with Verde Sauce and Sea Blessings +¥9,500
■Please choose a meat dish from the following
・Shizuoka Wagyu Beef Roast with Chinese Cabbage and Sauerkraut
Crispy Kreme Finoise Les Fortes Sauce
・100g Grilled Wagyu Beef Fillet with Two Sauces +¥3,100
・Beef Fillet and Foie Gras with Black Truffle Sauce +¥4,100
・Matsusaka Beef + Market Price

■Please choose a dessert from the following:
・White Tiramisu with Coffee and Nuts
・Glace Sauternes with Gorgonzola and Chocolate (+¥1,000)
・Warm Hojicha Yokan Terrine with Mandarin Orange Compote (+¥2,000)

*Menu is subject to change
*Reservations on weekends and holidays are accepted by phone

[Menu]
・3 Amuse-bouche
・Mikawa-Aka Chicken with Turnip, Red Radish, and Beetroot Rose
・Cherry Blossom and Sesame Coulis with Truffle Mousseline
・Fugu Milt and Pasta Orecchietti
・Lily Root and Celery Rabe Velouté with Pear, Condiments, and Cardamom
■Please choose a fish dish from the following
・Mie Prefecture Niihime Red Snapper and Sakura Shrimp Christian
・Lotus Root Dijonnaise with Champignon Ecume
・Lobster Fricassee with Kurumayama Teru Butter Sauce +¥4,100
・Wild [Live] Mie Ezo Abalone Steak with Verde Sauce and Sea Blessings +¥9,500
■Please choose a meat dish from the following
・Shizuoka Wagyu Beef Roast with Chinese Cabbage and Sauerkraut
Crispy Kreme Finoise Les Fortes Sauce
・100g Grilled Wagyu Beef Fillet with Two Sauces +¥3,100
・Beef Fillet and Foie Gras with Black Truffle Sauce +¥4,100
・Matsusaka Beef + Market Price

■Please choose a dessert from the following:
・White Tiramisu with Coffee and Nuts
・Glace Sauternes with Gorgonzola and Chocolate (+¥1,000)
・Warm Hojicha Yokan Terrine with Mandarin Orange Compote (+¥2,000)

*Menu is subject to change
*Reservations on weekends and holidays are accepted by phone

[Menu]
・Petit Bouche
・Mikawa-Aka Chicken with Turnip, Red Radish, and Beetroot Roses
・Cherry Blossom and Sesame Coulis with Truffle Mousseline
・Fugu Milt and Pasta Orecchietti
・Lily Root and Celery Rabe Velouté with Pear, Condiments, and Cardamom

■Please choose your main dish from the following:
・Mie Prefecture Niihime Red Snapper and Sakura Shrimp Christian
・Lotus Root Dijonnaise with Champignon Ecume
・Gifu Buono Pork Petit Salé, Iruka Honey Cider Braised with Colorful Potatoes
・Lobster Fricassee with Kurumayama Teru Butter Sauce (+¥4,100)
・Wild [Live] Mie Ezo Abalone Steak with Verde Sauce Blessings of the Sea + ¥9,500
・100g Grilled Wagyu Beef Fillet with Two Sauces + ¥3,100
・Beef Fillet and Foie Gras with Black Truffle Sauce + ¥4,100
・Matsusaka Beef + Market Price

■Please choose a dessert from the following:
・White Tiramisu with Coffee and Nuts
・Glace Sauternes with Gorgonzola and Chocolate (+ ¥1,000)
・Warm Hojicha Yokan Terrine with Mandarin Orange Compote (+ ¥2,000)

*Menu is subject to change
*Reservations on weekends and holidays are accepted by phone.

[Menu]
・Petit Bouche
・Mikawa-Aka Chicken with Turnip, Red Radish, and Beetroot Roses
・Cherry Blossom and Sesame Coulis with Truffle Mousseline
・Fugu Milt and Pasta Orecchietti
・Lily Root and Celery Rabe Velouté with Pear, Condiments, and Cardamom

■Please choose your main dish from the following:
・Mie Prefecture Niihime Red Snapper and Sakura Shrimp Christian
・Lotus Root Dijonnaise with Champignon Ecume
・Gifu Buono Pork Petit Salé, Iruka Honey Cider Braised with Colorful Potatoes
・Lobster Fricassee with Kurumayama Teru Butter Sauce (+¥4,100)
・Wild [Live] Mie Ezo Abalone Steak with Verde Sauce Blessings of the Sea + ¥9,500
・100g Grilled Wagyu Beef Fillet with Two Sauces + ¥3,100
・Beef Fillet and Foie Gras with Black Truffle Sauce + ¥4,100
・Matsusaka Beef + Market Price

■Please choose a dessert from the following:
・White Tiramisu with Coffee and Nuts
・Glace Sauternes with Gorgonzola and Chocolate (+ ¥1,000)
・Warm Hojicha Yokan Terrine with Mandarin Orange Compote (+ ¥2,000)

*Menu is subject to change
*Reservations on weekends and holidays are accepted by phone.

Menu
- Lobster infused with Nindoushu Liqueur
- Sous‑vide Okumino chicken and scallop mousse, wild wild rice and crispy Inuyama vegetable
-Poache Red Seabream in Gamagori and Ninomiya Mandarin beurre blanc sauce
- Matsusaka beef fillet, Inuyama shiitake mushrooms and Hida spinach — “Beef Wellington”
- Whole apple sorbet
- Chocolate Baumkuchen with rosemary grass
Please note: menu items are subject to change depending on availability.

[Menu]
・3 Amuse-bouche
・Mikawa-Aka Chicken with Turnip, Red Radish, and Beetroot Rose
・Cherry Blossom and Sesame Coulis with Truffle Mousseline
・Fugu Milt and Pasta Orecchietti
・Lily Root and Celery Rabe Velouté with Pear, Condiments, and Cardamom
・Mie Prefecture Niihime Red Snapper and Sakura Shrimp Christian
Lotus Root Dijonnaise with Champignon Ecume
・Hida Beef Roast with Chinese Cabbage and Sauerkraut
Crispy Kreme Finoise Les Fortes Sauce
・Glace Sauternes with Gorgonzola and Chocolate

*Menu is subject to change

[Menu]
・3 Amuse-bouche
・Mikawa-Aka Chicken with Turnip, Red Radish, and Beetroot Rose
・Cherry Blossom and Sesame Coulis with Truffle Mousseline
・Fugu Milt and Pasta Orecchietti
・Lily Root and Celery Rabe Velouté with Pear, Condiments, and Cardamom
・Mie Prefecture Niihime Red Snapper and Sakura Shrimp Christian
Lotus Root Dijonnaise with Champignon Ecume
・Hida Beef Roast with Chinese Cabbage and Sauerkraut
Crispy Kreme Finoise Les Fortes Sauce
・Glace Sauternes with Gorgonzola and Chocolate

*Menu is subject to change

[Menu]
・3 Amuse-bouche
・Mikawa-Aka Chicken with Turnip, Red Radish, and Beetroot Rose
・Cherry Blossom and Sesame Coulis with Truffle Mousseline
・Fugu Milt and Pasta Orecchietti
・Lily Root and Celery Rabe Velouté with Pear, Condiments, and Cardamom
・Mie Prefecture Niihime Red Snapper and Sakura Shrimp Christian
Lotus Root Dijonnaise with Champignon Ecume
・Hida Beef Roast with Chinese Cabbage and Sauerkraut
Crispy Kreme Finoise Les Fortes Sauce
・Glace Sauternes with Gorgonzola and Chocolate

*Menu is subject to change

The consommé broth is packed with the umami of duck, and the black garlic rouille adds depth to the flavor, while the finishing touch of truffles gives off a subtle fragrance, creating a rich and savory taste.

• Bonito sashimi with garlic chive, salted kelp and myoga ginger, topped with kaiware sprouts
• Salmon and potato salad sushi
• Chicken breast prepared in a duck-breast style
• Octopus and asparagus dressed in egg-yolk vinegar
• Apricot tomatoes
• Fried medai (blackthroat seaperch) with rice cracker coating
• Pork shabu-shabu with sesame sauce, served with lettuce and julienned carrots
• Chicken and burdock in miso, served with snake-cut cucumber and radish
• Summer vegetables in nanban marinade (eggplant, zucchini, red and yellow bell peppers)
• Takikomi gohan with fresh ginger and minced chicken (seasoned mixed rice)

[Menu contents]
Salad vert
Today's fresh carpaccio
Neighborhood Pizza
Fresh pasta with truffle duxelle
Sweets buffet Coffee and tea included

・A superb set of white rice and sweet shrimp dressed in maple leaves, squid sea squirt, fresh sashimi, and a choice of fish or Japanese beef as the main dish. Please enjoy the white rice cooked right in front of you to your heart's content. *7,000 yen per person, maximum of 4 people.

・A superb set of white rice and sweet shrimp dressed in maple leaves, squid sea squirt, fresh sashimi, and a choice of fish or Japanese beef as the main dish. Please enjoy the white rice cooked right in front of you to your heart's content. *8,000 yen per person, maximum of 4 people.

A special meal made with plenty of local ingredients, including a bento box of Aichi Prefecture eel and Matsusaka beef, fried shrimp, and miso-boiled udon noodles.

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