Our dinner course features a Nepalese cuisine menu utilizing Nepalese and Japanese ingredients and spices. Although Nepal is a small country, it is incredibly diverse, with distinct cultures, languages, foods, and traditions ranging from the Himalayas to the jungles. Through simple yet unique dishes, we aim to introduce the rich food culture of Nepal."

(reservations are available from 4~7 people)

ADI Casual Course

Food Course (5 dishes) ¥11,000 (tax included) *Drinks not included

This casual course is inspired by Nepalese food culture, reimagined with a modern sensibility.
Drawing on traditional spices and cooking techniques, we present a five-dish menu that is lighter and more approachable in style.

Designed to offer a more relaxed way to experience the depth and diversity of Nepal’s culinary heritage, this course invites you to explore its flavors with ease.
Please enjoy it alongside your choice of drinks, in an à la carte style.

Chef’s Omakase Private Dinner Course (for groups of 4 or more)
Food + Drinks Included– ¥33,000(with tax)

This is an exclusive private dining course, limited to one group per day, curated by owner-chef Kanchan Adhikari.
Featuring the finest seasonal ingredients sourced from across Japan, this eight-course menu is thoughtfully composed with the integration of Nepalese spices and techniques.

Experience a unique culinary journey where the rich, diverse food culture of Nepal meets the refined seasonality of Japan—an expression that can only be enjoyed here.