[Menu from December 6th to March 3rd, 2025] First tier: Horenso Shiraae (Japanese dressing with sesame sauce), Yuzu mizore sea cucumber, Squid with kumquat dressing, Deep-fried goby with shiso leaves, Herring wrapped in kelp, Tiger pufferfish skin jelly, Pork hosho rolls Second tier: Assortment of two kinds of sashimi, Set of buds Third tier: Roast beef salad, Deep-fried vegetables, Shrimp tempura, Various vegetables, Daikon radish, Tempura dashi, Rice, White rice, Pickles, Miso-flavored soup, Fruit [Menu from March 7th to June 1st] First tier: Uguisu castella cake, Domyoji nagashi (dried and seasoned with yuzu), Chicken grilled with yuzu, Rapeseed blossom salad, Freshly harvested mugwort gluten, Boiled bamboo shoots, Broad beans Second tier: Assortment of two kinds of sashimi, Set of garnishes Third tier: Salt-grilled trout, Deep-fried wakame seaweed Shrimp almond fried, Fried flounder, Small eggplant, etc., Matcha salt, Lemon rice, Bamboo shoot rice, Pickled vegetables, Miso soup, Fruit and cake *The menu may change depending on the availability of ingredients. *The photo is an image of the menu from December 6th to December 31st.

[Menu available from December 6th to March 3rd, 2025] Appetizer: Snow crab, lotus root, crab miso appetizer, horenso white dressing, yuzu mizore sea cucumber, squid with kumquat dressing, fried gourd with shiso leaves, herring wrapped in kelp, soup, sake lees, salmon, radish, carrot, chrysanthemum greens, yuzu sashimi, three kinds of sashimi, sprout set, grilled dish, golden-eyed snapper baked with porcini mushrooms, hot dish, blowfish bun, silver bean paste, melted wasabi, rice, white rice, pickles, soup, miso soup, fruit [Menu available from March 7th to June 1st] Appetizer: mugwort kudzu tofu, rapeseed appetizer, uguisu castella cake, broad beans, salmon marinade, water cloud vinegar, bamboo shoots boiled in tosa soup, cherry shrimp bun Clear soup-style appetizer Assorted sashimi Garnish Grilled dish Pan-fried Spanish mackerel Steamed dish with white sauce Clams, bamboo shoots, etc. Rice topped with green laver seaweed Bamboo shoot rice Pickles Fruit and cake *The menu and origin may change depending on the availability of ingredients. *The photo is an image of the menu available from December 6th to December 31st.

[Menu from December 5th to March 3rd, 2025] Appetizer: Snow crab, lotus root, crab miso appetizer, horenso white dressing, yuzu mizore sea cucumber, thin kudzu tofu, fried gourd with perilla leaves, simmered herring wrapped in kelp, sake lees, salmon, daikon, carrot, chrysanthemum greens, yuzu main dish, sea bream salad, main dish: beef steak, porcini cream sauce, hot dish: fried fried chicken, mizore rice, rice, pickles, miso soup, fruit [Menu from March 6th to June 1st] Appetizer: mugwort kudzu tofu, rapeseed appetizer, uguisu castella cake, salmon marinade, small sweetfish nanbanzuke, bamboo shoots tosa simmered, broad bean yellow soup, sakura shrimp bun Potato soup-style dish Grilled bonito salad Pan-fried Spanish mackerel White sauce dish Domestic beef fillet steak Kinzanji miso sauce rice Bamboo shoot rice Pickled vegetables Miso soup Matcha pudding and fruit *The contents may change depending on the availability of supplies. Please note. *The photo is for illustrative purposes only.

You can choose one juice (apple, orange, mango). Plate Hamburg steak French fries Deep fried chicken Crab cream croquette Wiener Tomato ketchup Goryu-wan Miso-style Rice Hinohikari rice from Nara Prefecture Nori egg furikake Otoshiki Dessert *The menu may change depending on the availability of supplies. Please note.

[Menu from December 5th to March 3rd, 2025] Appetizer: Snow crab, lotus root, crab miso appetizer, horenso white dressing, yuzu mizore sea cucumber, thin kudzu tofu, fried gourd with perilla leaves, simmered herring wrapped in kelp, sake lees, salmon, daikon, carrot, chrysanthemum greens, yuzu main dish, sea bream salad, main dish: beef steak, porcini cream sauce, hot dish: fried fried chicken, mizore rice, rice, pickles, miso soup, fruit [Menu from March 6th to June 1st] Appetizer: mugwort kudzu tofu, rapeseed appetizer, uguisu castella cake, salmon marinade, small sweetfish nanbanzuke, bamboo shoots tosa simmered, broad bean yellow soup, sakura shrimp bun Potato soup-style dish Grilled bonito salad Pan-fried Spanish mackerel White sauce dish Domestic beef fillet steak Kinzanji miso sauce rice Bamboo shoot rice Pickled vegetables Miso soup Matcha pudding and fruit *The contents may change depending on the availability of supplies. Please note. *The photo is for illustrative purposes only.

[Menu available from December 5th to March 3rd, 2025] Appetizer: Snow crab, lotus root, crab miso appetizer, horenso white dressing, yuzu mizore sea cucumber, thin kudzu tofu, fried gourd with shiso leaves, boiled herring wrapped in kelp, soup, sake lees, new salmon, daikon, carrot, chrysanthemum greens, yuzu sashimi, five kinds of sashimi, sprout set, grilled dish, southern spiny lobster with porcini cream, boiled golden-eyed snapper, daikon, green-flavored hot dish, fried chicken with mizore sauce, rice, white rice, pickles, soup, miso, dessert, fruit [Menu available from March 6th to June 1st] Appetizer: mugwort kudzu tofu, rapeseed appetizer, green warbler castella, salmon marinade, small sweetfish nanbanzuke Bamboo shoots boiled in Tosa, broad bean yellow soup, Sakura shrimp bun, clear soup, assorted sashimi, grilled garnish, Spanish mackerel with miso and yuzuan, steamed Mizugumo with vinegar, Isaki, clams, bamboo shoots with green laver seaweed, hot dish, eggplant kettle with miso, abalone, shrimp and other rice, bamboo shoot rice, pickles, miso soup, matcha pudding and fruit. *The contents may change depending on the availability of ingredients. Please note. *The photo is an image of the menu from December 5th to December 30th.

国産牛サーロインステーキや鮑、河豚等を取り入れた、贅を凝らした料理長おまかせ会席です。（前日17時までの要予約）
【9月18日～お献立】
・先附　小鯛笹漬　福沙胡瓜
・前菜　火取り唐墨　菊菜白和え　鴨ロース燻製　秋刀魚漬け焼　烏賊雲丹焼
　　　　伊達真丈　他旬菜
・椀物　赤甘鯛焼き目付　帆立真丈　大和まな　清汁仕立て
・向附　お造り盛り合わせ　あしらい一式
・焚合　海老芋含め煮　木の葉南瓜　五目豆腐　絹さや
・焼物　金目鯛柚庵焼
・合肴　河豚唐揚げ　ずわい蟹の天ぷら　他
・温物　国産牛サーロインのステーキ　卸しポン酢添え
・御飯　舞茸山菜御飯　香の物
・留椀　合わせ味噌仕立て
・水物　抹茶ケーキとフルーツ

料理内容はその日の入荷状況により変更となる場合がございます。

【９月18日～お献立】
箱物
一段目　つぶ貝真砂和え　海月酢　えごま豆腐　伊達真丈　諸子甘露煮　鶏もも西京焼
　　　　串銀杏
二段目　造り盛り合わせ　あしらい一式
三段目　秋刀魚漬け焼　牛肉八幡巻　赤蕪酢漬
揚げ物　ずわい蟹天ぷら　海老芋あられ揚げ　抹茶塩　レモン
食事　　舞茸山菜御飯　香の物
留椀　　合わせ味噌仕立て
水菓子　フルーツと一口ケーキ

※メニューは仕入れの状況等により変更となる場合がございます。
※写真はイメージです。

【9月18日～お献立】
前菜　　菊菜白和え　えごま豆腐　小鯛笹漬　福沙胡瓜
向付　　お造り盛り合わせ　あしらい一式
蒸し物　蓮根饅頭　湯葉庵掛け　舞茸　生麩
焼八寸　鰤塩焼　鶏もも西京焼　串銀杏　粟麩かば焼　海月酢
揚げ物　ずわい蟹天ぷら　海老芋とくるみ豆腐あられ揚げ　南瓜　青唐　抹茶塩　レモン
食事　　舞茸山菜御飯　香の物
留椀　　合わせ味噌仕立て
水菓子　フルーツと一口ケーキ
※仕入れ状況によりメニュー内容や産地などが変更になる場合がございます。
※写真はイメージです。

【9月18日～お献立】
前菜　　菊菜白和え　小鯛笹漬　鴨ロース燻製
　　　　烏賊雲丹焼　伊達真丈
椀物　　赤甘鯛焼き目付　帆立真丈　大和まな　他
皿物　　鯛、鮪、帆立のサラダ仕立て
蒸し物　蓮根饅頭湯葉庵掛け　舞茸　生麩
焼物　　金目鯛のローストと海老カダイフ巻揚げ　ノイリークリームソース
温物　　国産牛サーロインステーキ　ポンズ添え
お食事　舞茸山菜御飯　香の物
留椀　　合わせ味噌仕立
水物　　抹茶ケーキとフルーツ



※仕入れの状況により、内容が変更になる場合があります。予めご了承ください。
※写真はイメージです。