◆ About reservations
[Party size]
Our seating is at the counter. We accept reservations for parties starting from one guest. Please order the same course for all guests in your party. For reservations of 5 or more guests, please contact the restaurant directly.
*Please note that it may be difficult to reach us by phone during service hours.

[Allergies and restricted ingredients]
Our dishes are prepared using a stock based on shellfish and mollusks. We cannot accept reservations from guests who cannot consume shellfish/mollusk-based stock or who have extensive allergies. Thank you for your understanding.

*Please confirm this in advance with everyone joining your party.

◆ Hours
Lunch: Doors open 11:30 — Service starts promptly at 12:00
Dinner: Doors open 18:00 — Service starts promptly at 18:30

*The restaurant may be closed on some days for operational reasons.

[Meal timing]
Meals begin simultaneously for all guests, so please arrive with enough time before the start. The course takes approximately 3 hours from start to finish. If you need a shorter service, please contact us in advance.
*If you arrive late or are significantly delayed, we may not be able to serve all courses. Thank you for your understanding.

◆ Children
We accept reservations only for children who can dine on the same menu as adults. We do not accept guests under elementary school age.

◆ Cancellations and changes to party size
We value the care producers put into the ingredients we use. Please notify us as early as possible if you need to change or cancel your reservation.

▶ Cancellation policy
Due to ingredient procurement, cancellations made within 5 days of the reservation date will incur a 50% charge; cancellations within 3 days will incur a 100% charge.

Cancellation fees by number of guests canceled:
— From 5 days before the reservation date: 50% of the food charge (service + tax)
— From 3 days before the reservation date: 100% of the food charge (service + tax)

Please call us to cancel or make changes. Changes in the number of guests are subject to the same cancellation fees.

◆ Parking
We have two parking spaces. If the lot is full, please use the neighboring or nearby coin parking.

【Regarding the "Chef's Special Course with Kano crab (加能蟹) & Kobako (香箱蟹／万寿蟹) — 2+ guests"】
This limited-time course runs from Nov 8 to Jan 25. When this course is already booked in advance, we may be unable to accept reservations for other courses during the same period. Thank you for your understanding.