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Aking Mga Reserbasyon
Mag-book sa Main Dining Room Mizunara / Chuzenji Kanaya Hotel
Mensahe galing sa Mangangalakal
▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶ご予約のお時間20分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。
▶
【ご注意】
一部(アフタヌーンティー等)、お食事のご提供場所がホテルレストラン以外の場所となるメニューがございますので、詳細をよくご確認ください。
アフタヌーンティー
は、
英国大使館別荘記念公園2Fティールーム
でのご提供となります。
ご予約確認の通知に開催会場の相違が生じますのでご注意ください。
▶10名様以上のご予約の際は直接店舗までお問い合わせください。
お電話でのお問い合わせ: 0288-54-0007
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
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9
10
-- Mga Bata --
1
2
3
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9
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12 na taon at baba
-- Sanggol --
1
2
3
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7
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9
10
5 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Tochigi's Special Lunch
A luxurious 5-course lunch course made with plenty of Tochigi ingredients
¥ 13,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Tochigi's Special Lunch
A luxurious 5-course lunch course made with plenty of Tochigi ingredients
MENU
<Hors d'oeuvres>
- Today's Hors d'oeuvres
<Soup>
- Consommé or Potage
<Fish Dish>
- Premium Yasiomasu Sautéed (Chuzenji Kanaya Style)
<Meat Dish>
- Pan-fried Nasunohara Beef Fillet with Farm-Direct Vegetables
*For an additional ¥2,800, we offer "Tochigi Wagyu 'Takumi' Beef Fillet"
<Dessert>
- Today's Dessert Platter
- Bread
- Coffee or Tea
Balidong petsa
Abr 01 ~
Pagkain
Tanghalian
Magbasa pa
Steak Lunch
Enjoy Tochigi brand beef with seasonal vegetables.
¥ 9,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Steak Lunch
Enjoy Tochigi brand beef with seasonal vegetables.
MENU
<Hors d'oeuvres>
- Today's Hors d'oeuvres
*Available with Nikko Fresh Yuba for an additional ¥600
<Soup>
Seasonal Potage
<Main Course>
- Nasunogahara Beef Fillet Steak with Tochigi Prefecture Vegetables
*Available with Tochigi Wagyu "Takumi" Beef Fillet for an additional ¥2,800
<Dessert>
- Today's Dessert Platter
- Bread
- Coffee or Tea
Balidong petsa
Abr 01 ~
Pagkain
Tanghalian
Magbasa pa
Beef stew lunch
Popular menu items at Chuzenji Kanaya Hotel
¥ 6,500
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Beef stew lunch
Popular menu items at Chuzenji Kanaya Hotel
MENU
<Hors d'oeuvres>
- Today's Hors d'oeuvres
<Soup>
- Seasonal Potage
<Main Course>
- Braised Beef Cheeks in Tochigi Red Wine with Farm-Direct Vegetables
<Dessert>
- Today's Dessert
- Coffee or Tea
- Bread
Balidong petsa
Abr 01 ~
Pagkain
Tanghalian
Magbasa pa
Winter Special Lunch
【期間限定:2025年12月1日~2025年2月2月28日まで】
季節の素材にこだわったシェフおすすめランチコース
¥ 6,000
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Winter Special Lunch
【期間限定:2025年12月1日~2025年2月2月28日まで】
季節の素材にこだわったシェフおすすめランチコース
MENU
<前菜>
”那須三元豚”のリエット 熟成ジャガイモのタルティーヌ
彩りピクルスを添えて
~スープ 追加ができます~
季節のポタージュ(+600円) コンソメスープ (+1,000円)
<メイン>
鹿腿肉の低温加熱 栃木県産ミニトマト”あまこぼれ”
”那須白美人ねぎ”のソテー ポワブラードソースで
又は
日光産虹鱒のソテー 金谷風 ~中禅寺金谷ホテルStyle~ (+600円)
※お召し上がりやすく骨を抜いてフィレにしてご提供しております
<デザート>
栃木県産地養卵 伝統の金谷クラシックプリン
季節のフルーツ とちぎ恵のソフトクリームを添えて
コーヒー又は紅茶
ブレッド
Balidong petsa
Dis 01 ~ Peb 28, 2026
Pagkain
Tanghalian
Magbasa pa
Croquette lunch
Enjoy traditional flavors in the style of Chuzenji Kanaya Hotel
¥ 6,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Croquette lunch
Enjoy traditional flavors in the style of Chuzenji Kanaya Hotel
MENU
<Hors d'oeuvres>
- Today's Hors d'oeuvres
*Available with Nikko Fresh Yuba for an additional ¥600
<Soup>
- Consommé Soup
<Main Course>
- Chicken and Crab Béchamel Croquettes with Tomato Sauce
<Dessert>
- Today's Ice Cream
*Today's Dessert Platter is available for an additional ¥800
- Coffee or Tea
- Bread
Balidong petsa
Abr 01 ~
Pagkain
Tanghalian
Magbasa pa
Rice curry lunch
The popular 100-year-old rice curry is served with sautéed beef in an elegant course meal.
¥ 4,500
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Rice curry lunch
The popular 100-year-old rice curry is served with sautéed beef in an elegant course meal.
MENU
<Hors d'oeuvres>
- Today's Hors d'oeuvres
*Available with Nikko Fresh Yuba for an additional ¥600
<Curry>
- 100-Year Rice Curry with Thinly Sliced Sautéed Nasunohara Beef
<Dessert>
- Today's Ice Cream
*Available with Today's Dessert Platter for an additional ¥800
- Coffee or Tea
Balidong petsa
~ Ago 09, 2024, Ago 19, 2024 ~
Pagkain
Tanghalian
Magbasa pa
[Special Offer: Hot Spring Bath Included] Rice Curry Lunch
Enjoy our popular 100-year-old rice curry with sauteed beef as a set lunch. This great value plan includes a bath in our "Soraburo" hot spring after your meal.
¥ 6,300
⇒
¥ 5,800
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
[Special Offer: Hot Spring Bath Included] Rice Curry Lunch
Enjoy our popular 100-year-old rice curry with sauteed beef as a set lunch. This great value plan includes a bath in our "Soraburo" hot spring after your meal.
MENU
<Hors d'oeuvres>
Today's Hors d'oeuvres
*Available with Nikko Fresh Yuba for an additional ¥600
<Curry>
・Rice Curry
Served with Thinly Sliced Sautéed Nasunohara Beef
・Today's Ice Cream
*Available with Today's Dessert Platter for an additional ¥800
・Coffee or Tea
Fine Print
Please note that the hot spring is available from 13:00 to 15:00.
Balidong petsa
Mar 01 ~
Pagkain
Tanghalian
Magbasa pa
Seat only reservation
Piliin
Seat only reservation
Please choose your menu on the day.
Pagkain
Tanghalian, Tsaa
Magbasa pa
Anniversary option: Whole cake size 5 (15cm)
お誕生日や記念日のお祝いにホールケーキミニサイズをご用意いたします
3~4名様でお召し上がりいただけるサイズでございます
メッセージご要望も承れます
¥ 4,200
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Anniversary option: Whole cake size 5 (15cm)
お誕生日や記念日のお祝いにホールケーキミニサイズをご用意いたします
3~4名様でお召し上がりいただけるサイズでございます
メッセージご要望も承れます
Fine Print
※オプションでの追加メニューになります。
※コース料理とともにご注文ください。
※ケーキのみでのご予約は承れません。
Pagkain
Tanghalian, Hapunan
Magbasa pa
Anniversary option: 12cm whole mini cake
お誕生日や記念日のお祝いにホールケーキミニサイズをご用意いたします
2~3名様でお召し上がりいただけるサイズでございます
メッセージご要望も承れます
¥ 3,600
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Anniversary option: 12cm whole mini cake
お誕生日や記念日のお祝いにホールケーキミニサイズをご用意いたします
2~3名様でお召し上がりいただけるサイズでございます
メッセージご要望も承れます
Fine Print
※オプションでの追加メニューになります。
※コース料理とともにご注文ください。
※ケーキのみでのご予約は承れません。
Pagkain
Tanghalian, Hapunan
Magbasa pa
Anniversary option: 9cm whole mini cake
お誕生日や記念日のお祝いにホールケーキミニサイズをご用意いたします
1~2名様でお召し上がりいただけるサイズでございます
メッセージご要望も承れます
¥ 2,800
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Anniversary option: 9cm whole mini cake
お誕生日や記念日のお祝いにホールケーキミニサイズをご用意いたします
1~2名様でお召し上がりいただけるサイズでございます
メッセージご要望も承れます
Fine Print
※オプションでの追加メニューになります。
※コース料理とともにご注文ください。
※ケーキのみでのご予約は承れません。
Pagkain
Tanghalian, Hapunan
Magbasa pa
Anniversary Option: Dessert Message Plate
We will include a congratulatory message for birthdays and anniversaries on the dessert course.
¥ 1,210
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Anniversary Option: Dessert Message Plate
We will include a congratulatory message for birthdays and anniversaries on the dessert course.
Fine Print
*This is an optional add-on menu item.
*Please order it together with a course meal.
*We cannot accept reservations for message plates alone.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Royal Dinner Chuzenji Style
[Reservation required] A specially designed dinner course to commemorate the 150th anniversary of Kanaya Hotel
¥ 24,200
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Royal Dinner Chuzenji Style
[Reservation required] A specially designed dinner course to commemorate the 150th anniversary of Kanaya Hotel
MENU
Premium Yasiomasu and Hotel-Made Caviar with Turnip and Fennel Marinade
Tochigi's Herb-Grilled White Beauty Green Onions with Nikko HIMITSU Pork Confit
Seasonal Potage or Consommé
Nikko Trout and Kanaya-Style Scallops with Light Cream of Tochigi Mushrooms
Yuzu Sorbet and Champagne
Tochigi Wagyu Beef "Takumi" Fillet and Tochigi Vegetable Brochette
Seasonal Salad
Today's Dessert
Coffee or Tea
Bread
Pagkain
Hapunan
Magbasa pa
Special Dinner
[Reservations required]
¥ 18,700
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Special Dinner
[Reservations required]
MENU
Tochigi Shamo and Nikko Yuba Terrine
Roasted Onion Sauce
Seasonal Potage
(Can be upgraded to consommé for an additional 700 yen)
Premium Yashimasu (Yashio Trout) - Two Cooked
Tochigi Mushroom Puree and Truffle Vinaigrette with Caviar
Refreshing Sorbet
Poached Tochigi Wagyu Beef "Takumi" Fillet
Tochigi Red Wine Sauce with Steamed Vegetables
Tomato and Watercress Salad
Today's Dessert
Coffee or Tea
Balidong petsa
Abr 01 ~
Pagkain
Hapunan
Magbasa pa
Today's Dinner
¥ 13,200
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Today's Dinner
MENU
Today's Hors d'oeuvres
Today's Potage
*Can be changed to consommé soup (+¥700)
Poached Tochigi Char with Utsunomiya Tochi no Miso Cream Sauce
Accented with Nikkotsu Wasabi Stem and Red Perilla Powder
Grilled Nasunohara Beef Fillet (60g)
Gravy with Summer Vegetable Caponata
*Can be changed to Tochigi Wagyu "Takumi" Fillet (60g) (+¥3,000)
Today's Dessert
Coffee or Tea
Bread
*Ingredients may change depending on the season
Balidong petsa
Abr 01 ~
Pagkain
Hapunan
Magbasa pa
Trout Dinner
Enjoy Kanaya Hotel's specialty "Sauteed Rainbow Trout" in the style of the Chuzenji Kanaya Hotel with this five-course dinner course.
¥ 13,200
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Trout Dinner
Enjoy Kanaya Hotel's specialty "Sauteed Rainbow Trout" in the style of the Chuzenji Kanaya Hotel with this five-course dinner course.
Today's Hors d'oeuvre
Seasonal Potage
Consommé soup available (+700 yen)
Poached Scallops and Angel Shrimp with Sauce Americaine
"Masuju" Sautéed Nikko Rainbow Trout (Chuzenji Kanaya Hotel Style)
Today's Dessert
Coffee or Tea
Bread
Balidong petsa
Abr 01 ~
Pagkain
Hapunan
Magbasa pa
Light Dinner
メインが選べるカジュアルディナーコース
¥ 9,900
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Light Dinner
メインが選べるカジュアルディナーコース
MENU
本日のオードブル
本日のポタージュ
※コンソメスープに変更できます (+700円)
<メイン>(下記4品よりお選びください)
A)和風に仕立てた「鱧」のマトロート風
「大根」のローストに「銀杏」のピューレをアクセントに
B)ビーフストロガノフ 温野菜添え
C)「那須野ヶ原牛」フィレ肉のロースト(120g)「日光山椒」香るソース
「焼き芋」と秋野菜のロティと共に(+2,500円)
D)とちぎ和牛「匠」フィレ肉(60g)のポワレ
日光たまり醤油のソース
旬野菜のロースト添え(+3,500円)
本日のデザート
コーヒー又は紅茶
パン
Balidong petsa
Abr 01 ~
Pagkain
Hapunan
Magbasa pa
BREAKFAST
~ A blissful time in the forest ~ Breakfast at Chuzenji Kanaya Hotel
¥ 4,400
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
BREAKFAST
~ A blissful time in the forest ~ Breakfast at Chuzenji Kanaya Hotel
MENU
オレンジ、トマト、パイナップル、マンゴー、又は ミルク
卵料理
フライド、スクランブル、ボイルド 又は プレーンオムレツ
ハム 又は ベーコン 又は 辛口ソーセージ
ミニサラダ
トースト バター・ジャム添え
コーヒー 又は 紅茶
Fine Print
MENU
Orange, Tomato, Pineapple, Mango, or Milk
Egg Dishes
Fried, Scrambled, Boiled, or Plain Omelette
Ham, Bacon, or Dry Sausage
Mini Salad
Toast with Butter or Jam
Coffee or Tea
Balidong petsa
Abr 01 ~
Pagkain
Agahan
Magbasa pa
CONTINENTAL BREAKFAST
¥ 3,420
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
CONTINENTAL BREAKFAST
MENU
Orange, Tomato, Pineapple, Mango, or Milk
Salad
Toast with Butter or Jam
Coffee or Tea
Fine Print
If the restaurant is crowded with many guests, you may have to wait a little while to be seated.
Balidong petsa
~ Dis 30, 2023, Ene 05, 2024 ~
Pagkain
Agahan
Magbasa pa
Children's menu course
Children's set menu with a choice of main dish
¥ 4,260
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
Children's menu course
Children's set menu with a choice of main dish
MENU
Today's Potage
(Choose one main dish)
① Minute Beef Steak
② Hamburger Steak
③ Fish Fry
Dessert: Chocolate Sundae
・Orange Juice
・Bread
Balidong petsa
Mar 18, 2024 ~
Pagkain
Tanghalian, Hapunan
Magbasa pa
ライトミールランチ ~コーヒー紅茶付~
【ご軽食】百年ライスカレーや 霧降高原牛を使用したパスタをホテルレストランでお楽しみくださいませ。
¥ 3,900
(Kasama ang buwis)
-- Dami --
1
2
3
4
5
6
7
8
9
10
ライトミールランチ ~コーヒー紅茶付~
【ご軽食】百年ライスカレーや 霧降高原牛を使用したパスタをホテルレストランでお楽しみくださいませ。
MENU
①~③のメニューからお一品お選びください。
① 金谷伝統 “百年ライスカレー” ビーフ
② 金谷伝統 “百年ライスカレー” チキン
③ ”霧降高原牛”のパスタ・ボロネーゼ
コーヒー または 紅茶付き
Balidong petsa
Dis 01 ~ Peb 27, 2026
Pagkain
Tanghalian
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
アレルギー食材がございましたら、該当するお客様のご人数と併せてご記入ください。
Mga Tanong para kay Anniversary option: Whole cake size 5 (15cm)
Tanong 2
Req
メッセージの内容(20文字程度まで)をご記入くださいませ
例)happy birthday〇〇/happy anniversary/還暦おめでとう
Tanong 3
どなたからどなたへのメッセージか、スタッフに伝えたい内容があればお知らせください
Mga Tanong para kay Anniversary option: 12cm whole mini cake
Tanong 4
Req
メッセージの内容(20文字程度まで)をご記入くださいませ
例)happy birthday〇〇/happy anniversary/還暦おめでとう
Tanong 5
どなたからどなたへのメッセージか、スタッフに伝えたい内容があればお知らせください
Mga Tanong para kay Anniversary option: 9cm whole mini cake
Tanong 6
Req
メッセージの内容(20文字程度まで)をご記入くださいませ
例)happy birthday〇〇/happy anniversary/還暦おめでとう
Tanong 7
どなたからどなたへのメッセージか、スタッフに伝えたい内容があればお知らせください
Mga Tanong para kay Anniversary Option: Dessert Message Plate
Tanong 8
Req
Please enter your message (up to 20 characters). Example: happy birthday / happy anniversary / Happy 60th Birthday
Tanong 9
Please let us know if you have a message for someone or something you would like to convey to our staff.
Mga Tanong para kay Royal Dinner Chuzenji Style
Tanong 10
If you have a reservation for the day, please let us know the name of the person making the reservation.
Mga Tanong para kay Special Dinner
Tanong 11
If you have a reservation for the day, please let us know the name of the person making the reservation.
Mga Tanong para kay Today's Dinner
Tanong 12
If you have a reservation for the day, please let us know the name of the person making the reservation.
Mga Tanong para kay Trout Dinner
Tanong 13
If you have a reservation for the day, please let us know the name of the person making the reservation.
Mga Tanong para kay Light Dinner
Tanong 14
当日ご宿泊ご予約があられる方は、宿泊ご予約者名をお知らせくださいませ。
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Main Dining Room Mizunara / Chuzenji Kanaya Hotel at sa mga group restaurant
Sa pagsumite ng form na ito, sumasang-ayon ka sa
mga kaugnay na tuntunin at patakaran
.
Mga Tuntunin at Patakaran
Mga Tuntunin ng Serbisyo ng TableCheck
Patakaran sa Privacy ng TableCheck
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