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Aking Mga Reserbasyon
Mag-book sa Le jardin
Mensahe galing sa Mangangalakal
[Business hours]
Lunch: 11:30-15:30 (L.O13:30) Last entry 13:00
Dinner: 18:00-23:00 (L.O20:30) Last entry 20:00 Closed : Tuesdays and Wednesdays
*Only Menu Dégustation and a la carte are available for lunch on Saturdays, Sundays and public holidays. Please note.
▶Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶For reservations for 1 person or 5 or more people, please contact the store directly.
▶The restaurant may call you regarding reservations.
<Notes>
・Dress code: Smart elegance
*Please refrain from entering the store in light clothing (T-shirts, shorts, sandals, etc.)
・Children must be 10 years old or older to use the dining room. Children from 0 years old can use private rooms.
Please contact the store directly.
Inquiries by phone: 0776-29-0026
▶Please also see the post on Instagram
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
6
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
お子様ランチDAY
イベントメニュー
ランチ、ディナープラン
オプション
お子様ランチDAY
<5/5限定> Le Jardin、こどもの日に贈るお子様ランチDAY ~美味しい冒険、笑顔の庭へ招待~
Please choose your favorite one on the day of the prefix lunch menu of 3 dishes of <appetizer, main dish, dessert>. * Weekday lunch limited course.
¥ 9,900
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
<5/5限定> Le Jardin、こどもの日に贈るお子様ランチDAY ~美味しい冒険、笑顔の庭へ招待~
Please choose your favorite one on the day of the prefix lunch menu of 3 dishes of <appetizer, main dish, dessert>. * Weekday lunch limited course.
Kinakailangan ang credit card para magreserba
お子様連れのお客様限定で、心地よくお楽しみいただける特別なひととき。豪華なデザートビュッフェで、甘美なひとときをお過ごしください。
お気兼ねなく、お子様たちと共に楽しいひとときをLe Jardinでお過ごしいただけます。
皆様のお越しを心からお待ちしております
※未就学のお子様大歓迎です。
<プラン内容>
【大人様ランチ】 9,900(税込)
アニューズ、前菜、お魚料理、お肉料理、デザートビュッフェ、コーヒー、紅茶と小菓子
【お子様ランチ】
・ワンプレート コース 2,750(税込)
スープ、ワンプレート、デザートビュッフェ、ワンドリンク
・お子様コース 5,500(税込)
アニューズ、前菜、お肉料理、デザートビュッフェ、ワンドリンク
Fine Print
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
Paano kunin
※お子様用の椅子には限りがございます。予めご了承ください。
※ベビーカーでの入店も可能です。
※乳幼児のお子様に関しては飲食の持ち込み可。
※好き嫌い・アレルギーがございましたらご予約時にお伝えください。
Balidong petsa
May 05
Pagkain
Tanghalian
Order Limit
2 ~ 4
Magbasa pa
イベントメニュー
北陸新幹線福井開通記念ディナー【3/31日限定】
Enjoy the exquisite truffle course presented by Chef Horiuchi, which uses seasonal ingredients and truffles that are classic and modern.
¥ 33,000
(Kasama ang serb. at buwis)
Piliin
北陸新幹線福井開通記念ディナー【3/31日限定】
Enjoy the exquisite truffle course presented by Chef Horiuchi, which uses seasonal ingredients and truffles that are classic and modern.
Kinakailangan ang prepayment
<事前決済限定プラン>
【プラン内容】
コース+乾杯酒シャンパーニュ(テタンジェ)+ワイン3種類のマリアージュ(M.シャプティエ)
~Menu~
・アミューズ ブーシュ
・前菜
・お魚料理
・お肉料理
・福井梅 ~春~
・コーヒーと小菓子
ご予約は5日前迄となります。
Fine Print
* We can prepare for 2 to 8 people. Please contact us by phone if you have more than 5 people.
*The contents of the menu may change depending on the purchase situation.
* Prices include consumption tax, but a 10% service charge will be added separately.
Paano kunin
※キャンセルチャージについて
ご予約日時から起算して以下の場合には、キャンセル料をご請求させていただきます。
・1日前:100%
・2日前:50%
<予約内容の変更について>
ご予約内容に変更があった場合は、一度キャンセルし、再度ご予約していただく必要がございます。ご了承ください。
Balidong petsa
Mar 31
Pagkain
Hapunan
Order Limit
1 ~ 6
Magbasa pa
Le Jardin×Taittingerが贈る至福の一夜 【5/11限定】
Enjoy the exquisite truffle course presented by Chef Horiuchi, which uses seasonal ingredients and truffles that are classic and modern.
¥ 50,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
Le Jardin×Taittingerが贈る至福の一夜 【5/11限定】
Enjoy the exquisite truffle course presented by Chef Horiuchi, which uses seasonal ingredients and truffles that are classic and modern.
Kinakailangan ang prepayment
【プラン内容】
コース+テタンジェペアリング
シャンパーニュペアリング5杯
~Taittinger~
・Brut Réserve 《MAGNUM》
・Prestige Rosé
・Prélude Grands Cru
・Comtes de Champagne Blanc de Blancs
・Nocturne Rosé
~Menu~
・アミューズ ブーシュ
・前菜
・お魚料理
・
和牛フィレ肉のブリオッシュ包み焼き、20年熟成ポルトルージュのソース
・アヴァンデセール
・デセール
・コーヒーと小菓子
Fine Print
* We can prepare for 2 to 8 people. Please contact us by phone if you have more than 5 people.
*The contents of the menu may change depending on the purchase situation.
* Prices include consumption tax, but a 10% service charge will be added separately.
Paano kunin
※キャンセルチャージについて
ご予約日時から起算して以下の場合には、キャンセル料をご請求させていただきます。
・1日前:100%
・2日前:50%
<予約内容の変更について>
ご予約内容に変更があった場合は、一度キャンセルし、再度ご予約していただく必要がございます。ご了承ください。
Balidong petsa
May 11
Pagkain
Hapunan
Order Limit
1 ~ 4
Magbasa pa
ランチ、ディナープラン
お席のみのご予約
Piliin
お席のみのご予約
メニューは当日お選びください。
Balidong petsa
Set 01, 2023 ~ Dis 22, 2023, Dis 27, 2023 ~
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 4
Magbasa pa
[Weekdays only]<red> 3/1~</red> Short course (lunch) with a choice of main dish (4 items in total)
《Weekday lunch only》
<Amuse bouche, appetizer, main dish, dessert> You can choose the main dish of your choice on the day.
¥ 6,600
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Weekdays only]<red> 3/1~</red> Short course (lunch) with a choice of main dish (4 items in total)
《Weekday lunch only》
<Amuse bouche, appetizer, main dish, dessert> You can choose the main dish of your choice on the day.
Kinakailangan ang credit card para magreserba
~Contents~ ・Amuse bouche・marinated horse mackerel ceviche and butterbur・red sea bream, butterbur croute, harmony of spring vegetables, or・roast lamb, ground persillade, or・wagyu fillet poire sauce Perigueux (+¥2,750)・Desale・Coffee or tea and small sweets
Fine Print
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
Balidong petsa
Mar 01 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
2 ~ 4
Magbasa pa
[Lunch only] <Appetizer, fish dish, meat dish, dessert> All 5 dishes, full course
<Amuse bouche, Appetizer, Fish dish, Meat dish, Dessert> A course of 5 dishes. *Lunch only course.
¥ 9,900
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Lunch only] <Appetizer, fish dish, meat dish, dessert> All 5 dishes, full course
<Amuse bouche, Appetizer, Fish dish, Meat dish, Dessert> A course of 5 dishes. *Lunch only course.
Kinakailangan ang credit card para magreserba
~Contents~・Amuse Bouche・Squid and cucumber salad, Olive oil powder, Spanish mackerel poiret, Van Jaune scented pomme puree, Myoga sauce・Noir de Bigorre Pork roti, Lemon and green pepper accents, or・Japanese beef fillet with sauce Perigueux (+¥2,750) ・Gateau Chocolat Orange Coffee Iced Coffee, Tea and Small Sweets
Fine Print
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
Balidong petsa
Mar 01 ~
Pagkain
Tanghalian
Order Limit
2 ~ 4
Magbasa pa
[Menu Specialité] <March to May> Specialty course combining tradition and innovation <Lunch/Dinner>
《Reservation only《》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
¥ 27,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Menu Specialité] <March to May> Specialty course combining tradition and innovation <Lunch/Dinner>
《Reservation only《》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
Kinakailangan ang credit card para magreserba
Menu ・Amuse bouche langoustine served with smoked broccoli and spring vegetables ・Warm salad of six-rowed barley and squid Ecume with sea urchin flavor Monkfish roti Red wine sauce with cardamom flavor Duck roti French white asparagus and Epice flavor honey, avant-desale, dessert, coffee or tea, and small sweets
Fine Print
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
Paano kunin
*Reservations must be made at least 2 days in advance.
Balidong petsa
Mar 01 ~ May 31
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 4
Magbasa pa
[Menu Specialité] <March to May> Specialty course combining tradition and innovation <Lunch/Dinner>
《Reservation only《》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
¥ 27,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Menu Specialité] <March to May> Specialty course combining tradition and innovation <Lunch/Dinner>
《Reservation only《》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
Kinakailangan ang credit card para magreserba
Menu ・Amuse bouche langoustine served with smoked broccoli and spring vegetables ・Warm salad of six-rowed barley and squid Ecume with sea urchin flavor Monkfish roti Red wine sauce with cardamom flavor Duck roti French white asparagus and Epice flavor honey, avant-desale, dessert, coffee or tea, and small sweets
Fine Print
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
Paano kunin
*Reservations must be made at least 2 days in advance.
Balidong petsa
May 05
Pagkain
Hapunan
Order Limit
2 ~ 4
Magbasa pa
[Menu Specialité] <March to May> Specialty course that combines tradition and innovation + 12cm anniversary cake
《Reservation only》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
¥ 29,150
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Menu Specialité] <March to May> Specialty course that combines tradition and innovation + 12cm anniversary cake
《Reservation only》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
Kinakailangan ang credit card para magreserba
[Plan contents] Course + 12cm anniversary cake (1 piece for 2 people) Menu - Amuse bouche - langoustine served with smoked broccoli and spring vegetables - Warm salad of six-rowed barley and squid - Sea urchin flavored ecume - Monkfish roti - Cardamom effect? Red wine sauce, duck roti, French white asparagus and Epice-flavored honey, avant désale, dessert, coffee or tea, small sweets
Fine Print
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
Paano kunin
*Reservations must be made at least 2 days in advance.
Balidong petsa
Mar 01 ~ May 31
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 2
Magbasa pa
[Menu Specialité] <March to May> Specialty course that combines tradition and innovation + 12cm anniversary cake
《Reservation only》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
¥ 29,150
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Menu Specialité] <March to May> Specialty course that combines tradition and innovation + 12cm anniversary cake
《Reservation only》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
Kinakailangan ang credit card para magreserba
[Plan contents] Course + 12cm anniversary cake (1 piece for 2 people) Menu - Amuse bouche - langoustine served with smoked broccoli and spring vegetables - Warm salad of six-rowed barley and squid - Sea urchin flavored ecume - Monkfish roti - Cardamom effect? Red wine sauce, duck roti, French white asparagus and Epice-flavored honey, avant désale, dessert, coffee or tea, small sweets
Fine Print
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
Paano kunin
*Reservations must be made at least 2 days in advance.
Balidong petsa
May 05
Pagkain
Hapunan
Order Limit
2 ~ 2
Magbasa pa
[March to May only] <Lunch/Dinner> Spring degustation course, 7 dishes in total
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
¥ 19,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[March to May only] <Lunch/Dinner> Spring degustation course, 7 dishes in total
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
Kinakailangan ang credit card para magreserba
・Cold green asparagus, whelks and light mousseline ・Herb risotto, spring cabbage and firefly squid ・Seared grouper, rapeseed flowers and wakame sauce ・Grilled veal and its juice, morerel cream and bamboo shoots with barigoule ・Avat dessert・
Fine Print
* Menu contents are subject to change depending on purchasing conditions. * Prices include consumption tax, but a 10% service charge will be added separately.
Balidong petsa
Mar 01 ~ May 31
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 4
Magbasa pa
[March to May only] <Lunch/Dinner> Spring degustation course, 7 dishes in total
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
¥ 19,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[March to May only] <Lunch/Dinner> Spring degustation course, 7 dishes in total
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
Kinakailangan ang credit card para magreserba
・Cold green asparagus, whelks and light mousseline ・Herb risotto, spring cabbage and firefly squid ・Seared grouper, rapeseed flowers and wakame sauce ・Grilled veal and its juice, morerel cream and bamboo shoots with barigoule ・Avat dessert・
Fine Print
* Menu contents are subject to change depending on purchasing conditions. * Prices include consumption tax, but a 10% service charge will be added separately.
Balidong petsa
May 05
Pagkain
Hapunan
Order Limit
2 ~ 4
Magbasa pa
[March to May only] <Lunch/Dinner> Spring degustation course 7 dishes + anniversary cake 12cm
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
¥ 21,450
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[March to May only] <Lunch/Dinner> Spring degustation course 7 dishes + anniversary cake 12cm
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
Kinakailangan ang credit card para magreserba
[Plan contents] Course + 12cm anniversary cake (1 piece for 2 people) Contents - Amuse bouche - Chilled green asparagus, shellfish and light mousseline, herb-fragrant risotto, spring cabbage and firefly squid - Poiled Mahata, Nanohana Tomomi wakame seaweed Sauce・Grilled veal and its jus, crème de moreille and bamboo shoots Barigoule style・Avant dessert・Fukui plum ~Spring~・Coffee or tea and small sweets
Fine Print
* Menu contents are subject to change depending on purchasing conditions. * Prices include consumption tax, but a 10% service charge will be added separately.
Balidong petsa
Mar 01 ~ May 31
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~ 2
Magbasa pa
[March to May only] <Lunch/Dinner> Spring degustation course 7 dishes + anniversary cake 12cm
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
¥ 21,450
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[March to May only] <Lunch/Dinner> Spring degustation course 7 dishes + anniversary cake 12cm
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
Kinakailangan ang credit card para magreserba
[Plan contents] Course + 12cm anniversary cake (1 piece for 2 people) Contents - Amuse bouche - Chilled green asparagus, shellfish and light mousseline, herb-fragrant risotto, spring cabbage and firefly squid - Poiled Mahata, Nanohana Tomomi wakame seaweed Sauce・Grilled veal and its jus, crème de moreille and bamboo shoots Barigoule style・Avant dessert・Fukui plum ~Spring~・Coffee or tea and small sweets
Fine Print
* Menu contents are subject to change depending on purchasing conditions. * Prices include consumption tax, but a 10% service charge will be added separately.
Balidong petsa
May 05
Pagkain
Hapunan
Order Limit
2 ~ 2
Magbasa pa
[Menu Specialité] <March to May> Specialty course combining tradition and innovation <Lunch/Dinner>
《Reservation only《》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
¥ 27,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Menu Specialité] <March to May> Specialty course combining tradition and innovation <Lunch/Dinner>
《Reservation only《》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
Kinakailangan ang credit card para magreserba
Menu ・Amuse bouche langoustine served with smoked broccoli and spring vegetables ・Warm salad of six-rowed barley and squid Ecume with sea urchin flavor Monkfish roti Red wine sauce with cardamom flavor Duck roti French white asparagus and Epice flavor honey, avant-desale, dessert, coffee or tea, and small sweets
Fine Print
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
Paano kunin
*Reservations must be made at least 2 days in advance.
Balidong petsa
May 11
Pagkain
Tanghalian
Order Limit
2 ~ 4
Magbasa pa
[Menu Specialité] <March to May> Specialty course that combines tradition and innovation + 12cm anniversary cake
《Reservation only》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
¥ 29,150
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[Menu Specialité] <March to May> Specialty course that combines tradition and innovation + 12cm anniversary cake
《Reservation only》
From October 1st, Chef Horiuchi will be offering exquisite courses full of originality. This is a special course that combines tradition and innovation, using carefully selected seasonal ingredients mainly from Fukui. We offer dishes ranging from amuse-bouche to small sweets to help you enjoy your precious moments. *This is a reservation-only course.
Kinakailangan ang credit card para magreserba
[Plan contents] Course + 12cm anniversary cake (1 piece for 2 people) Menu - Amuse bouche - langoustine served with smoked broccoli and spring vegetables - Warm salad of six-rowed barley and squid - Sea urchin flavored ecume - Monkfish roti - Cardamom effect? Red wine sauce, duck roti, French white asparagus and Epice-flavored honey, avant désale, dessert, coffee or tea, small sweets
Fine Print
* Menu contents are subject to change depending on purchasing conditions.
* Prices include consumption tax, but a 10% service charge will be added separately.
Paano kunin
*Reservations must be made at least 2 days in advance.
Balidong petsa
May 11
Pagkain
Tanghalian
Order Limit
2 ~ 2
Magbasa pa
[March to May only] <Lunch/Dinner> Spring degustation course, 7 dishes in total
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
¥ 19,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[March to May only] <Lunch/Dinner> Spring degustation course, 7 dishes in total
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
Kinakailangan ang credit card para magreserba
・Cold green asparagus, whelks and light mousseline ・Herb risotto, spring cabbage and firefly squid ・Seared grouper, rapeseed flowers and wakame sauce ・Grilled veal and its juice, morerel cream and bamboo shoots with barigoule ・Avat dessert・
Fine Print
* Menu contents are subject to change depending on purchasing conditions. * Prices include consumption tax, but a 10% service charge will be added separately.
Balidong petsa
May 11
Pagkain
Tanghalian
Order Limit
2 ~ 4
Magbasa pa
[March to May only] <Lunch/Dinner> Spring degustation course 7 dishes + anniversary cake 12cm
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
¥ 21,450
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
[March to May only] <Lunch/Dinner> Spring degustation course 7 dishes + anniversary cake 12cm
From December 1st, we will be offering a [Degustation Course] that uses a wide range of seasonal ingredients from Fukui. Enjoy an elegant moment away from the hustle and bustle of everyday life.
Kinakailangan ang credit card para magreserba
[Plan contents] Course + 12cm anniversary cake (1 piece for 2 people) Contents - Amuse bouche - Chilled green asparagus, shellfish and light mousseline, herb-fragrant risotto, spring cabbage and firefly squid - Poiled Mahata, Nanohana Tomomi wakame seaweed Sauce・Grilled veal and its jus, crème de moreille and bamboo shoots Barigoule style・Avant dessert・Fukui plum ~Spring~・Coffee or tea and small sweets
Fine Print
* Menu contents are subject to change depending on purchasing conditions. * Prices include consumption tax, but a 10% service charge will be added separately.
Balidong petsa
May 11
Pagkain
Tanghalian
Order Limit
2 ~ 2
Magbasa pa
オプション
アニバーサリープレート
We have prepared an anniversary plate for a special celebration.
¥ 0
(Kasama ang buwis)
Piliin
アニバーサリープレート
We have prepared an anniversary plate for a special celebration.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Tanong 1
Req
If you have any allergic ingredients, please write them down. If not, enter "None".
Tanong 2
Please select the purpose of your visit. *[For celebration guests] If you would like a message plate or anniversary cake, please select from the option menu separately.
Hindi na-specify
birthday
Wedding anniversary
Other dinner
business
Dinner
Iba pa
Mga Tanong para kay <5/5限定> Le Jardin、こどもの日に贈るお子様ランチDAY ~美味しい冒険、笑顔の庭へ招待~
Tanong 3
Req
お子様の年齢、お子様用コースの有無、お子様用イス(ベルトは無いタイプ)の要、不要をお教えください
Tanong 4
Req
お子様用コースをお選びください
※複数のメニューをお選びの場合は個数をお知らせください
ワンプレートコース 2,750
お子様コース 5,500
不要
Iba pa
Mga Tanong para kay 北陸新幹線福井開通記念ディナー【3/31日限定】
Tanong 5
Req
宴会場で行われる特別なイベントの為、他のお客様と同じテーブルに座る場合がございます。
ご理解の上、ご参加いただける方は「同意する」にチェックを入れてください。
ご不明点があれば気軽にお問い合わせください。 Le Jardin スタッフ一同、お待ちしております。
同意する
Tanong 6
★同席希望のお知らせ
同席を希望される方はお名前をご記入いただくか、お電話でご連絡ください。 できる限りの対応をさせていただきます。
Mga Tanong para kay Le Jardin×Taittingerが贈る至福の一夜 【5/11限定】
Tanong 7
★同席希望のお知らせ
同席を希望される方はお名前をご記入いただくか、お電話でご連絡ください。 できる限りの対応をさせていただきます。
Mga Tanong para kay アニバーサリープレート
Tanong 8
Req
お祝いのメッセージをお選びください。
例)
※お誕生日の場合「Bon Anniversaire」 (お誕生日おめでとう)
※結婚記念日、その他お祝いの場合「Felicitations」(おめでとう)
Bon Anniversaire
Felicitations
Iba pa
Mga Kahilingan
Detalye ng Guest
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TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
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Paalala isang araw bago ang inyong reserbasyon
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Email
Req
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Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
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